CN104188032A - Beverage and preparation method thereof - Google Patents

Beverage and preparation method thereof Download PDF

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Publication number
CN104188032A
CN104188032A CN201410390695.9A CN201410390695A CN104188032A CN 104188032 A CN104188032 A CN 104188032A CN 201410390695 A CN201410390695 A CN 201410390695A CN 104188032 A CN104188032 A CN 104188032A
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root
beverage
water
caffeine
chinese
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陈小华
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a beverage and a preparation method of the beverage. The beverage is prepared from the following raw materials: dried bitter gourd, common bombax flower, mung bean peel, dandelion, sweet potato leaves, Chinese cabbage root, dried luffa cylindrica, cordate houttuynia, radix lsatidis, chrysanthemum, momordica grosvenori, exocarpium benincasae, herba viticis, bamboo leaves, honeysuckle, screwtree root, clam shell powder, oroxylum indicum, frangipani, lygodium japonicum, kelp, desmodium styracifolium, liquorice, Chinese mesona herb, couch grass root, prunella spike, concha haliotidis, grass jelly, leaves of paniculate microcos, folium mori, holly root, uncaria rhynchophylla, Chinese knotweed herb, cherokee rose root, edible caffeine content, a sweetener, water and diluents. The preparation method comprises the following steps: placing dried bitter gourd, common bombax flower, mung bean peel, dandelion, sweet potato leaves, Chinese cabbage root, dried luffa cylindrica, cordate houttuynia, radix lsatidis, chrysanthemum, momordica grosvenori, exocarpium benincasae, herba viticis, bamboo leaves, honeysuckle, screwtree root, clam shell powder, oroxylum indicum, frangipani, lygodium japonicum, kelp, desmodium styracifolium, liquorice, Chinese mesona herb, couch grass root, prunella spike, concha haliotidis, grass jelly, leaves of paniculate microcos, folium mori, holly root, uncaria rhynchophylla, Chinese knotweed herb and cherokee rose root in a tool and soaking with water, then heating until boiling, then decocting for 20-50min, filtering to obtain a filtrate, after cooling the filtrate, and blending the caffeine, the sweetener and the left water in the cooled filtrate. The beverage has effects of decreasing the internal heat, clearing damp, and preventing against cold, and is capable of refreshing and resisting fatigue and improving the functions of intestines and the stomach.

Description

A kind of beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverage and preparation method thereof.
Background technology
Modern's rhythm of life is fast, operating pressure is large, especially in hot moist subtropical climate, and the generation " damp and hot " and depressed of easily getting angry.
Summary of the invention
The object of the invention is easily to get angry and listless phenomenon for modern, a kind of beverage that can fall fire, clearing damp, preventing cold, the antifatigue of refreshing oneself is provided.
Beverage provided by the invention is made by following raw material: dried Frutus Momordicae Charantiae, common bombax flower, green gram spermoderm, dandelion, sweet potato leaves, Pemisetum flaccidum Griseb, water melon is dry, cordate houttuynia, isatis root, chrysanthemum, Momordica grosvenori, waxgourd peel, the five fingers mandarin orange, the leaf of bamboo, honeysuckle, screwtree root, CONCHA MERETRICID SEU CYCLINAE powder, Oroxylum indicum, chicken dawn flower, Jinsha rattan, sea-tangle, Desmodium styracifolium, Radix Glycyrrhizae, Chinese mesona herb, lalang grass rhizome, selfheal, the shell of seaear, celestial grass, buzhaye, mulberry leaf, Flos Ilicis Asprellae, yncaria stem with hooks, Chinese knotweed, cherokee rose root, edible caffeine contains thing, sweetening material, water and dilution.
Dried Frutus Momordicae Charantiae described in the present invention refers to the balsam pear after dehydration, i.e. dry balsam pear.Equally, the dry water melon of the dry finger of water melon.
In above-mentioned beverage, the proportion optimization of raw material by weight: dried Frutus Momordicae Charantiae 3-10 part, common bombax flower 1-3 part, green gram spermoderm 1-3 part, dandelion 1-3 part, sweet potato leaves 3-10 part, Pemisetum flaccidum Griseb 1-3 part, water melon is done 3-10 part, cordate houttuynia 1-3 part, isatis root 1-3 part, chrysanthemum 1-3 part, Momordica grosvenori 1-3 part, waxgourd peel 1-3 part, the five fingers mandarin orange 1-3 part, leaf of bamboo 1-3 part, honeysuckle 1-3 part, screwtree root 1-3 part, CONCHA MERETRICID SEU CYCLINAE powder 1-3 part, Oroxylum indicum 1-3 part, chicken dawn flower 1-3 part, Jinsha rattan 1-3 part, sea-tangle 1-3 part, Desmodium styracifolium 1-3 part, Radix Glycyrrhizae 1-3 part, Chinese mesona herb 1-3 part, lalang grass rhizome 1-3 part, selfheal 1-3 part, shell of seaear 1-3 part, celestial careless 1-3 part, buzhaye 1-3 part, mulberry leaf 1-3 part, Flos Ilicis Asprellae 1-3 part, yncaria stem with hooks 1-3 part, Chinese knotweed 1-3 part, cherokee rose root 1-3 part, totally 3000 parts of water and dilutions.
In above-mentioned beverage, edible caffeine contains the preferred tealeaves of thing, Aqua Folium Camelliae sinensis, coffee or caffeine.More preferably two or more in tealeaves, Aqua Folium Camelliae sinensis, coffee and caffeine.The Aqua Folium Camelliae sinensis here can be the concentrated Aqua Folium Camelliae sinensis of homemade Aqua Folium Camelliae sinensis or purchase.The preferred 30-80 of content milligram/250 milliliter of caffeine, for example: 40 milligrams/250 milliliters, 50 milligrams/250 milliliters, 60 milligrams/250 milliliters, 70 milligrams/250 milliliters.More preferably 50 milligrams/250 milliliters.
In a kind of preferred scheme, edible caffeine contains thing and comprises coffee, coffee described in the present invention can be coffee bean, can be also particle or powder after coffee bean is pulverized, and its use amount is limited in the scope that coffee is 3-8:1000 than the ratio of water and dilution (weight ratio), for example: 4:1000,5:1000,6:1000,7:1000, and adopt after following preparation method, beverage has the taste of a kind of special sweet-smelling, sweetness.
In a kind of preferred plan, edible caffeine contains thing and comprises coffee & tea leaf simultaneously, when their consumption, being limited to tealeaves is 3-8:1000 than the ratio of water and dilution (weight ratio), for example, in the scope that coffee is 3-8:1000 than the ratio of water and dilution (weight ratio): 4:1000,5:1000,6:1000,7:1000, and adopt after following preparation method, beverage has the taste of another special delicate fragrance, sweetness.
In above-mentioned beverage, described diluent can be water, saturated carbon sour water or unsaturated carbon sour water.
In above-mentioned beverage, sweetening material can be selected various existing edible sweetening materials, such as: sucrose, beet sugar, artificial sweetening agent etc.Its addition is the conventional addition of sweetening material in beverage, specifically can regulate according to mouthfeel.
A kind of preparation method of above-mentioned beverage, comprises the following steps:
By dried Frutus Momordicae Charantiae, common bombax flower, green gram spermoderm, dandelion, sweet potato leaves, Pemisetum flaccidum Griseb, water melon is dry, cordate houttuynia, isatis root, chrysanthemum, Momordica grosvenori, waxgourd peel, the five fingers mandarin orange, the leaf of bamboo, honeysuckle, screwtree root, CONCHA MERETRICID SEU CYCLINAE powder, Oroxylum indicum, chicken dawn flower, Jinsha rattan, sea-tangle, Desmodium styracifolium, Radix Glycyrrhizae, Chinese mesona herb, lalang grass rhizome, selfheal, the shell of seaear, celestial grass, buzhaye, mulberry leaf, Flos Ilicis Asprellae, yncaria stem with hooks, Chinese knotweed, cherokee rose root is placed in that vessel are soaked in water or steamed, then first with big fire or be steam heated to boiling (when previous step adopts steamed and when non-steeped, here need first to add water and then be heated to boiling) with little fire or steam, boil 20-50 minute again, filter, get filtrate for later use,
After filtrate is cooling, be blended into caffeine, sweetening material and remaining water.
In the preparation method of above-mentioned beverage, preferably, be also included in while starting to boil with little fire or steam and add coffee, as mentioned above, the beverage of making has the taste of a kind of special sweet-smelling, sweetness to the consumption of coffee.
In the preparation method of above-mentioned beverage, preferably, be also included in while starting to boil with little fire or steam and add tealeaves and coffee, as mentioned above, the beverage of making has the taste of another special delicate fragrance, sweetness to the consumption of tealeaves and coffee.
In other preparation method, be also included in and be blended into step and complete in backward liquid and be filled with carbonic acid gas, beverage is made containing soda.
This beverage is selected dried Frutus Momordicae Charantiae, common bombax flower, green gram spermoderm, dandelion, sweet potato leaves, Pemisetum flaccidum Griseb, water melon is dry, cordate houttuynia, isatis root, chrysanthemum, Momordica grosvenori, waxgourd peel, the five fingers mandarin orange, the leaf of bamboo, honeysuckle, screwtree root, CONCHA MERETRICID SEU CYCLINAE powder, Oroxylum indicum, chicken dawn flower, Jinsha rattan, sea-tangle, Desmodium styracifolium, Radix Glycyrrhizae, Chinese mesona herb, lalang grass rhizome, selfheal, the shell of seaear, celestial grass, buzhaye, mulberry leaf, Flos Ilicis Asprellae, yncaria stem with hooks, Chinese knotweed, cherokee rose root, it is primary raw material that edible caffeine contains thing, not only there is the fire of falling, clearing damp, the effect of preventing cold, and the antifatigue of can refreshing oneself, strengthen functions of intestines and stomach.
The specific embodiment
Embodiment 1:
Take dried Frutus Momordicae Charantiae 50g, common bombax flower 12g, green gram spermoderm 12g, dandelion 12g, sweet potato leaves 50g, Pemisetum flaccidum Griseb 12g, water melon is done 50g, cordate houttuynia 12g, isatis root 12g, chrysanthemum 12g, Momordica grosvenori 12g, waxgourd peel 12g, the five fingers mandarin orange 12g, leaf of bamboo 12g, honeysuckle 12g, screwtree root 12g, CONCHA MERETRICID SEU CYCLINAE powder 12g, Oroxylum indicum 12g, chicken dawn flower 12g, Jinsha rattan 12g, sea-tangle 12g, Desmodium styracifolium 12g, Radix Glycyrrhizae 12g, Chinese mesona herb 12g, lalang grass rhizome 12g, selfheal 12g, shell of seaear 12g, celestial careless 12g, buzhaye 12g, mulberry leaf 12g, Flos Ilicis Asprellae 12g, yncaria stem with hooks 12g, Chinese knotweed 12g, cherokee rose root 12g, they are placed in to vessel and use 6000g water soaking 15 minutes, then first with big fire, be heated to boiling and with little fire, boil 40 minutes again, filter, get filtrate for later use,
After filtrate is cooling, be blended into appropriate sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 40 milligrams/250 milliliters, mix, make beverage product.
Embodiment 2:
Take dried Frutus Momordicae Charantiae 70g, common bombax flower 15g, green gram spermoderm 15g, dandelion 15g, sweet potato leaves 70g, Pemisetum flaccidum Griseb 15g, water melon is done 70g, cordate houttuynia 15g, isatis root 15g, chrysanthemum 15g, Momordica grosvenori 15g, waxgourd peel 15g, the five fingers mandarin orange 15g, leaf of bamboo 15g, honeysuckle 15g, screwtree root 15g, CONCHA MERETRICID SEU CYCLINAE powder 15g, Oroxylum indicum 15g, chicken dawn flower 15g, Jinsha rattan 15g, sea-tangle 15g, Desmodium styracifolium 15g, Radix Glycyrrhizae 15g, Chinese mesona herb 15g, lalang grass rhizome 15g, selfheal 15g, shell of seaear 15g, celestial careless 15g, buzhaye 15g, mulberry leaf 15g, Flos Ilicis Asprellae 15g, yncaria stem with hooks 15g, Chinese knotweed 15g, cherokee rose root 15g, they are placed in to vessel and use 6000g water soaking 17 minutes, then first with big fire, be heated to boiling and with little fire, boil 35 minutes again, filter, get filtrate for later use,
After filtrate is cooling, be blended into appropriate sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 50 milligrams/250 milliliters, mix;
To carbonation in the liquid being blended into after sucrose, caffeine and water, until become saturated carbon sour water, make beverage product again.
Embodiment 3:
Take dried Frutus Momordicae Charantiae 80g, common bombax flower 25g, green gram spermoderm 25g, dandelion 25g, sweet potato leaves 80g, Pemisetum flaccidum Griseb 25g, water melon is done 80g, cordate houttuynia 25g, isatis root 25g, chrysanthemum 25g, Momordica grosvenori 25g, waxgourd peel 25g, the five fingers mandarin orange 25g, leaf of bamboo 25g, honeysuckle 25g, screwtree root 25g, CONCHA MERETRICID SEU CYCLINAE powder 25g, Oroxylum indicum 25g, chicken dawn flower 25g, Jinsha rattan 25g, sea-tangle 25g, Desmodium styracifolium 25g, Radix Glycyrrhizae 25g, Chinese mesona herb 25g, lalang grass rhizome 25g, selfheal 25g, shell of seaear 25g, celestial careless 25g, buzhaye 25g, mulberry leaf 25g, Flos Ilicis Asprellae 25g, yncaria stem with hooks 25g, Chinese knotweed 25g, cherokee rose root 25g, they are placed in to vessel and use 6000g water soaking 17 minutes, then first with big fire, be heated to boiling and with little fire, boil 35 minutes again, filter, get filtrate for later use,
After filtrate is cooling, be blended into appropriate sucrose and 24000g saturated carbon sour water, then be blended into caffeine and make caffeine concentration in whole liquid reach 50 milligrams/250 milliliters, mix, make beverage product.
The beverage that above-described embodiment 1-3 makes all has the effect of falling fire, clearing damp, preventing cold, and the antifatigue of can refreshing oneself, and strengthens functions of intestines and stomach.In addition the beverage that, embodiment 2,3 makes also has cool, thirst-quenching effect.
Embodiment 4:
Take dried Frutus Momordicae Charantiae 70g, common bombax flower 20g, green gram spermoderm 20g, dandelion 20g, sweet potato leaves 70g, Pemisetum flaccidum Griseb 20g, water melon is done 70g, cordate houttuynia 20g, isatis root 20g, chrysanthemum 20g, Momordica grosvenori 20g, waxgourd peel 20g, the five fingers mandarin orange 20g, leaf of bamboo 20g, honeysuckle 20g, screwtree root 20g, CONCHA MERETRICID SEU CYCLINAE powder 20g, Oroxylum indicum 20g, chicken dawn flower 20g, Jinsha rattan 20g, sea-tangle 20g, Desmodium styracifolium 20g, Radix Glycyrrhizae 20g, Chinese mesona herb 20g, lalang grass rhizome 20g, selfheal 20g, shell of seaear 20g, celestial careless 20g, buzhaye 20g, mulberry leaf 20g, Flos Ilicis Asprellae 20g, yncaria stem with hooks 20g, Chinese knotweed 20g, cherokee rose root 20g, they are placed in to vessel and use 6000g water soaking 15 minutes, then first with big fire, be heated to boiling, add again 180g coffee to boil 45 minutes with little fire, filter, get filtrate for later use,
After filtrate is cooling, be blended into 900g sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 50 milligrams/250 milliliters, mix, make beverage product.
This beverage not only has the effect of falling fire, clearing damp, preventing cold, and the antifatigue of can refreshing oneself is strengthened functions of intestines and stomach, and has the taste of a kind of special sweet-smelling, sweetness, and this fragrance is different from the original fragrance of coffee.
Embodiment 5:
Take dried Frutus Momordicae Charantiae 70g, common bombax flower 15g, green gram spermoderm 15g, dandelion 15g, sweet potato leaves 70g, Pemisetum flaccidum Griseb 15g, water melon is done 70g, cordate houttuynia 15g, isatis root 15g, chrysanthemum 15g, Momordica grosvenori 15g, waxgourd peel 15g, the five fingers mandarin orange 15g, leaf of bamboo 15g, honeysuckle 15g, screwtree root 15g, CONCHA MERETRICID SEU CYCLINAE powder 15g, Oroxylum indicum 15g, chicken dawn flower 15g, Jinsha rattan 15g, sea-tangle 15g, Desmodium styracifolium 15g, Radix Glycyrrhizae 15g, Chinese mesona herb 15g, lalang grass rhizome 15g, selfheal 15g, shell of seaear 15g, celestial careless 15g, buzhaye 15g, mulberry leaf 15g, Flos Ilicis Asprellae 15g, yncaria stem with hooks 15g, Chinese knotweed 15g, cherokee rose root 15g, they are placed in to vessel and use 6000g water soaking 17 minutes, then first with big fire, be heated to boiling, add again 120g coffee and 150g tealeaves to boil 30 minutes with little fire, filter, get filtrate for later use,
After filtrate is cooling, be blended into 450g sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 40 milligrams/250 milliliters, mix, make beverage product.
This beverage not only has the effect of falling fire, clearing damp, preventing cold, and the antifatigue of can refreshing oneself is strengthened functions of intestines and stomach, and has the taste of a kind of special delicate fragrance, sweetness, and this fragrance is different from the original fragrance of coffee, is also different from the original fragrance of tealeaves.
Embodiment 6:
Take dried Frutus Momordicae Charantiae 60g, common bombax flower 20g, green gram spermoderm 20g, dandelion 20g, sweet potato leaves 60g, Pemisetum flaccidum Griseb 20g, water melon is done 60g, cordate houttuynia 20g, isatis root 20g, chrysanthemum 20g, Momordica grosvenori 20g, waxgourd peel 20g, the five fingers mandarin orange 20g, leaf of bamboo 20g, honeysuckle 20g, screwtree root 20g, CONCHA MERETRICID SEU CYCLINAE powder 20g, Oroxylum indicum 20g, chicken dawn flower 20g, Jinsha rattan 20g, sea-tangle 20g, Desmodium styracifolium 20g, Radix Glycyrrhizae 20g, Chinese mesona herb 20g, lalang grass rhizome 20g, selfheal 20g, shell of seaear 20g, celestial careless 20g, buzhaye 20g, mulberry leaf 20g, Flos Ilicis Asprellae 20g, yncaria stem with hooks 20g, Chinese knotweed 20g, cherokee rose root 20g, they are placed in to vessel and use 6000g water soaking 15 minutes, then first with big fire, be heated to boiling, add again 180g coffee to boil 40 minutes with little fire, filter, get filtrate for later use,
After filtrate is cooling, be blended into 900g sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 50 milligrams/250 milliliters, mix;
To carbonation in the liquid being blended into after sucrose, caffeine and water, until become saturated carbon sour water, make beverage product again.
This beverage not only has the effect of falling fire, clearing damp, preventing cold, and the antifatigue of can refreshing oneself is strengthened functions of intestines and stomach, and has the taste of a kind of special sweet-smelling, sweetness, and this fragrance is different from the original fragrance of coffee.This beverage also has cool, thirst-quenching effect simultaneously.
Embodiment 7:
Take dried Frutus Momordicae Charantiae 50g, common bombax flower 15g, green gram spermoderm 15g, dandelion 15g, sweet potato leaves 50g, Pemisetum flaccidum Griseb 15g, water melon is done 50g, cordate houttuynia 15g, isatis root 15g, chrysanthemum 15g, Momordica grosvenori 15g, waxgourd peel 15g, the five fingers mandarin orange 15g, leaf of bamboo 15g, honeysuckle 15g, screwtree root 15g, CONCHA MERETRICID SEU CYCLINAE powder 15g, Oroxylum indicum 15g, chicken dawn flower 15g, Jinsha rattan 15g, sea-tangle 15g, Desmodium styracifolium 15g, Radix Glycyrrhizae 15g, Chinese mesona herb 15g, lalang grass rhizome 15g, selfheal 15g, shell of seaear 15g, celestial careless 15g, buzhaye 15g, mulberry leaf 15g, Flos Ilicis Asprellae 15g, yncaria stem with hooks 15g, Chinese knotweed 15g, cherokee rose root 15g, they are placed in to vessel and use 6000g water soaking 17 minutes, then first with big fire, be heated to boiling, add again 120g coffee and 150g tealeaves to boil 30 minutes with little fire, filter, get filtrate for later use,
After filtrate is cooling, be blended into 450g sucrose and 24000g water, then be blended into caffeine and make caffeine concentration in whole liquid reach 40 milligrams/250 milliliters, mix;
To carbonation in the liquid being blended into after sucrose, caffeine and water, until become saturated carbon sour water, make beverage product again.
This beverage not only has the effect of falling fire, clearing damp, preventing cold, and the antifatigue of can refreshing oneself is strengthened functions of intestines and stomach, and has the taste of a kind of special delicate fragrance, sweetness, and this fragrance is different from the original fragrance of coffee, is also different from the original fragrance of tealeaves.This beverage also has cool, thirst-quenching effect simultaneously.
Below in conjunction with specific embodiments the present invention has been done to more detailed explanation; but these specific descriptions should not be construed as limiting the scope of the invention, those skilled in the art can also make other modification or be equal to replacement etc. according to explanation of the present invention.Protection scope of the present invention is as the criterion with claims.

Claims (10)

1. a beverage, is characterized in that this beverage made by following raw material: dried Frutus Momordicae Charantiae, common bombax flower, green gram spermoderm, dandelion, sweet potato leaves, Pemisetum flaccidum Griseb, water melon are dry, cordate houttuynia, isatis root, chrysanthemum, Momordica grosvenori, waxgourd peel, the five fingers mandarin orange, the leaf of bamboo, honeysuckle, screwtree root, CONCHA MERETRICID SEU CYCLINAE powder, Oroxylum indicum, chicken dawn flower, Jinsha rattan, sea-tangle, Desmodium styracifolium, Radix Glycyrrhizae, Chinese mesona herb, lalang grass rhizome, selfheal, the shell of seaear, celestial being grass, buzhaye, mulberry leaf, Flos Ilicis Asprellae, yncaria stem with hooks, Chinese knotweed, cherokee rose root, edible caffeine contain thing, sweetening material, water and dilution.
2. beverage as claimed in claim 1, it is characterized in that, the proportioning of raw material is by weight: dried Frutus Momordicae Charantiae 3-10 part, common bombax flower 1-3 part, green gram spermoderm 1-3 part, dandelion 1-3 part, sweet potato leaves 3-10 part, Pemisetum flaccidum Griseb 1-3 part, water melon is done 3-10 part, cordate houttuynia 1-3 part, isatis root 1-3 part, chrysanthemum 1-3 part, Momordica grosvenori 1-3 part, waxgourd peel 1-3 part, the five fingers mandarin orange 1-3 part, leaf of bamboo 1-3 part, honeysuckle 1-3 part, screwtree root 1-3 part, CONCHA MERETRICID SEU CYCLINAE powder 1-3 part, Oroxylum indicum 1-3 part, chicken dawn flower 1-3 part, Jinsha rattan 1-3 part, sea-tangle 1-3 part, Desmodium styracifolium 1-3 part, Radix Glycyrrhizae 1-3 part, Chinese mesona herb 1-3 part, lalang grass rhizome 1-3 part, selfheal 1-3 part, shell of seaear 1-3 part, celestial careless 1-3 part, buzhaye 1-3 part, mulberry leaf 1-3 part, Flos Ilicis Asprellae 1-3 part, yncaria stem with hooks 1-3 part, Chinese knotweed 1-3 part, cherokee rose root 1-3 part, totally 3000 parts of water and dilutions.
3. beverage as claimed in claim 1, is characterized in that: it is at least one in tealeaves, Aqua Folium Camelliae sinensis, coffee and caffeine that described edible caffeine contains thing; In described beverage, the content of caffeine is 30-80 milligram/250 milliliter.
4. beverage as claimed in claim 1, is characterized in that: in described beverage, the content of caffeine is 50 milligrams/250 milliliters.
5. beverage as claimed in claim 3, is characterized in that by weight, and the tealeaves in raw material is 3-8:1000 than the ratio of water and dilution, and coffee is 3-8:1000 than the ratio of water and dilution.
6. beverage as claimed in claim 1, is characterized in that: described dilution is water, saturated carbon sour water or unsaturated carbon sour water.
7. a method for preparing beverage, is characterized in that comprising the following steps:
By dried Frutus Momordicae Charantiae, common bombax flower, green gram spermoderm, dandelion, sweet potato leaves, Pemisetum flaccidum Griseb, water melon is dry, cordate houttuynia, isatis root, chrysanthemum, Momordica grosvenori, waxgourd peel, the five fingers mandarin orange, the leaf of bamboo, honeysuckle, screwtree root, CONCHA MERETRICID SEU CYCLINAE powder, Oroxylum indicum, chicken dawn flower, Jinsha rattan, sea-tangle, Desmodium styracifolium, Radix Glycyrrhizae, Chinese mesona herb, lalang grass rhizome, selfheal, the shell of seaear, celestial grass, buzhaye, mulberry leaf, Flos Ilicis Asprellae, yncaria stem with hooks, Chinese knotweed, cherokee rose root is placed in vessel and is soaked in water, then first with big fire or be steam heated to boiling and boil 20-50 minute with little fire or steam again, filter, get filtrate for later use,
After filtrate is cooling, be blended into caffeine, sweetening material and remaining water.
8. preparation method as claimed in claim 7, is characterized in that: be also included in and while starting to boil with little fire or steam, add coffee.
9. preparation method as claimed in claim 7, is characterized in that: be also included in and while starting to boil with little fire or steam, add tealeaves and coffee.
10. the preparation method as described in claim 7-9 any one, is characterized in that: be also included in and be blended into step and complete in backward liquid and be filled with carbonic acid gas.
CN201410390695.9A 2014-08-08 2014-08-08 Beverage and preparation method thereof Pending CN104188032A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1166329A (en) * 1996-05-23 1997-12-03 黄国杰 Internal heat-reducing cooling tea
CN1175378A (en) * 1996-08-30 1998-03-11 广州市天河穗兴保健食品厂 Cold tea particle contg. 24 components and producing method thereof
RU2405355C2 (en) * 2007-03-05 2010-12-10 Виктор Борисович Лившиц Tea with enhanced antioxidant properties
CN102813255A (en) * 2011-06-09 2012-12-12 李文雅 Functional health drink and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1166329A (en) * 1996-05-23 1997-12-03 黄国杰 Internal heat-reducing cooling tea
CN1175378A (en) * 1996-08-30 1998-03-11 广州市天河穗兴保健食品厂 Cold tea particle contg. 24 components and producing method thereof
RU2405355C2 (en) * 2007-03-05 2010-12-10 Виктор Борисович Лившиц Tea with enhanced antioxidant properties
CN102813255A (en) * 2011-06-09 2012-12-12 李文雅 Functional health drink and preparation method thereof

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* Cited by examiner, † Cited by third party
Title
佘自强: "《今日凉茶》", 31 July 2009 *

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