CN104187970A - Preparation method of Chinese artichoke health-care beverage - Google Patents
Preparation method of Chinese artichoke health-care beverage Download PDFInfo
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- CN104187970A CN104187970A CN201410429122.2A CN201410429122A CN104187970A CN 104187970 A CN104187970 A CN 104187970A CN 201410429122 A CN201410429122 A CN 201410429122A CN 104187970 A CN104187970 A CN 104187970A
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- silver bar
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- chinese artichoke
- enzymolysis
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 244000057214 Stachys sieboldii Species 0.000 title abstract 8
- 235000005116 Stachys sieboldii Nutrition 0.000 title abstract 8
- 108010059892 Cellulase Proteins 0.000 claims abstract description 14
- 108091005804 Peptidases Proteins 0.000 claims abstract description 14
- 239000004365 Protease Substances 0.000 claims abstract description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 14
- 229940106157 cellulase Drugs 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000047 product Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000006228 supernatant Substances 0.000 claims abstract description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 79
- 229910052709 silver Inorganic materials 0.000 claims description 79
- 239000004332 silver Substances 0.000 claims description 79
- 239000007788 liquid Substances 0.000 claims description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 235000010350 erythorbic acid Nutrition 0.000 claims description 5
- 229940026239 isoascorbic acid Drugs 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000009849 vacuum degassing Methods 0.000 abstract 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000207923 Lamiaceae Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 241001456010 Stachys floridana Species 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- FYGDTMLNYKFZSV-ZWSAEMDYSA-N cellotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-ZWSAEMDYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of deep-processing of agricultural products and specifically relates to a preparation method of a Chinese artichoke health-care beverage. The preparation method specifically comprises the steps of cleaning and sectioning Chinese artichoke, drying after color-protecting, crushing and sieving the Chinese artichoke sections, adding water to the crushed Chinese artichoke in a certain ratio and mixing evenly, next, adding a protease and a cellulase for ultrasonic digestion, centrifuging and collecting the supernatant, performing ultrafiltration to obtain the enzymatic hydrolysate of the Chinese artichoke, next, adding 5-7% by mass of honey to the enzymatic hydrolysate, performing evenly mixing by stirring, vacuum degassing and ultra-high-temperature sterilization and then filling to obtain the Chinese artichoke health-care beverage. The Chinese artichoke health-care beverage prepared by use of the preparation method contains lupeose, cellooligosaccharides, amino acids and a plurality of mineral materials without any preservative, and is suitable for children and old people having long-term constipation problem to drink.
Description
Technical field
The present invention relates to agricultural product intensive processing field, specifically a kind of preparation method of silver bar health beverages.
Background technology
Silver bar (Stachys floridana Schuttl. ex Benth), have another name called silver bar dish, argentate strip, silver-colored seedling, money market dish and kobold etc., belonging to Labiatae wood and belong to herbaceos perennial, is to using the Yanshi local unique vegetable variety of subterranean stem as edible organs.Subterranean stem white, meat is tender and crisp, fiber slightly, taste is sweet, nutritious, can stir-fry and eat, salt marsh, saucing or make pickles, preserved fruit etc., is not only the treasure of feast, also can be used as homely pickles, has the greasy effect of removing raw meat that disappears, excellent flavor, particularly treasure in pickles.According to Yanshi county annals, record, since the Tang Dynasty, silver bar is just as successive dynasties imperial palace tribute.Modern study shows, silver bar is rich in polysaccharide, polyphenol, VC, protein and organic acid, has antitumor, reducing blood lipid, softening blood vessel and the sanguimotor effect of improvement.And, take silver bar as the stachyose that raw material extracts, there is important medical and medical value, also opened up the new way of silver bar comprehensive utilization.Yet, the silver bar product of exploitation is except silver bar can and prebiotics-stachyose at present, and other products are less, exploitation silver bar novel healthy food, medicine kind, strengthen the comprehensive development and utilization of silver bar, to promoting agro based economic development, technological innovation to have important realistic meaning.
Summary of the invention
For the limitation of above-mentioned current silver bar product development, the invention provides a kind of have the peculiar functional mass of silver bar and dissolubility better, there is the preparation method of the silver bar health beverages of health care, special taste.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A preparation method for silver bar health beverages, comprises the following steps:
Step 1: be cut into 3-5cm section after silver bar is cleaned;
Step 2: step 1 gained silver bar section is put into the colour protecting liquid preparing, protect look 15-30min, the composition quality mark ratio of described colour protecting liquid is: citric acid 0.2-0.4%, ISOASCORBIC ACID 0.3-0.5%, anhydrous calcium chloride 0.1-0.3%, all the other are water;
Step 3: the silver bar section that step 2 is protected after look is dried to moisture lower than 10% under 50 ℃ of conditions;
Step 4: step 3 gained silver bar section is pulverized, crossed 100 mesh sieves;
Step 5: add water in the ratio of liquid ratio 5:1-15:1 in step 4 gained silver bar powder, mix, under 50 ℃ of conditions, add wherein again protease and cellulase, ultrasonic processing 30min, enzymolysis 1-2h in 50 ℃ of water-baths afterwards, the centrifugal 10min of 4000r/min again after 100 ℃ of enzyme 10min that go out, gets supernatant and obtains silver bar enzymolysis stoste;
Step 6: the milipore filter ultrafiltration that is 3kDa with molecular weight by step 5 gained silver bar enzymolysis stoste, collect the ultrafiltrate that molecular weight is less than 3kDa, obtain silver bar enzymolysis liquid;
Step 7: to the honey that adds its quality 5-7% in step 6 gained silver bar enzymolysis liquid, after mixing, Fruit storage, then carries out sterilizing, then tinning while hot, sealing, is then cooled to below 40 ℃, gets product;
In described step 5, every gram of silver bar powder adopts 100-180U protease, 100-200U cellulase;
Degassed condition in described step 7 is: 13～15kPa, degassed time 20 ~ 25min, temperature 50 C; Described sterilising conditions is 125 ℃ and keeps 10S.
Beneficial effect of the present invention:
The preparation method of silver bar health beverages provided by the invention, dry silver bar section is pulverized and sieved, after adding water and mixing, add protease and cellulase to carry out ultrasonic lixiviate, centrifugal, in gained drink, not only contain its important component stachyose, and the present invention adopts protease the macro-molecular protein in silver bar can be hydrolyzed into amino acid, cellulase can be hydrolyzed into macromolecular polysaccharide micromolecular compound sugar, then the silver bar health beverages obtaining through ultrafiltration has, and nutritional labeling easily absorbs, the difficult advantages such as precipitation that form; And adopting protease consumption is 100-180U/g silver bar dry powder, when the consumption of cellulase is 100-200U/g silver bar dry powder, best results;
The preparation method of silver bar health beverages provided by the invention, do not add any anticorrisive agent, gained drink belongs to environmental protection food, in the drink that the method makes, contain stachyose, cellooligosaccharide, amino acid and several mineral materials, there is the effect relaxing bowel, be very suitable for the elderly and child drinks.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is further elaborated.
Embodiment 1
A preparation method for silver bar health beverages, comprises the following steps:
Step 1: be cut into 3-5cm section after silver bar is cleaned;
Step 2: step 1 gained silver bar section is put into the colour protecting liquid preparing, protect look 15min, the composition quality mark ratio of described colour protecting liquid is: citric acid 0.2%, ISOASCORBIC ACID 0.4%, anhydrous calcium chloride 0.2%, all the other are water;
Step 3: the silver bar section that step 2 is protected after look is dried to moisture lower than 10% under 50 ℃ of conditions;
Step 4: step 3 gained silver bar section is pulverized, crossed 100 mesh sieves;
Step 5: add water in the ratio of liquid ratio 5:1 in step 4 gained silver bar powder, mix, under 50 ℃ of conditions, add wherein again protease and cellulase, addition is that every gram of silver bar powder adopts 100U protease, 100U cellulase, ultrasonic processing 30min, afterwards enzymolysis 1h in 50 ℃ of water-baths, the centrifugal 10min of 4000r/min again after 100 ℃ of enzyme 10min that go out, gets supernatant and obtains silver bar enzymolysis stoste;
Step 6: the milipore filter ultrafiltration that is 3kDa with molecular weight by step 5 gained silver bar enzymolysis stoste, collect the ultrafiltrate that molecular weight is less than 3kDa, obtain silver bar enzymolysis liquid;
Step 7: to the honey that adds its quality 5% in step 6 gained silver bar enzymolysis liquid, after mixing, Fruit storage, degassed condition is: 13kPa, degassed time 20min, temperature 50 C, then at 125 ℃, keep 10s to carry out sterilizing, then tinning while hot, sealing, then be cooled to below 40 ℃, get product.
Embodiment 2
A preparation method for silver bar health beverages, comprises the following steps:
Step 1: be cut into 3-5cm section after silver bar is cleaned;
Step 2: step 1 gained silver bar section is put into the colour protecting liquid preparing, protect look 20min, the composition quality mark ratio of described colour protecting liquid is: citric acid 0.3%, ISOASCORBIC ACID 0.3%, anhydrous calcium chloride 0.1%, all the other are water;
Step 3: the silver bar section that step 2 is protected after look is dried to moisture lower than 10% under 50 ℃ of conditions;
Step 4: step 3 gained silver bar section is pulverized, crossed 100 mesh sieves;
Step 5: add water in the ratio of liquid ratio 10:1 in step 4 gained silver bar powder, mix, under 50 ℃ of conditions, add wherein again protease and cellulase, addition is that every gram of silver bar powder adopts 140U protease, 150U cellulase, ultrasonic processing 30min, afterwards enzymolysis 1.5h in 50 ℃ of water-baths, the centrifugal 10min of 4000r/min again after 100 ℃ of enzyme 10min that go out, gets supernatant and obtains silver bar enzymolysis stoste;
Step 6: the milipore filter ultrafiltration that is 3kDa with molecular weight by step 5 gained silver bar enzymolysis stoste, collect the ultrafiltrate that molecular weight is less than 3kDa, obtain silver bar enzymolysis liquid;
Step 7: to the honey that adds its quality 6% in step 6 gained silver bar enzymolysis liquid, after mixing, Fruit storage, degassed condition is: 14kPa, degassed time 22min, temperature 50 C, then at 125 ℃, keep 10s to carry out sterilizing, then tinning while hot, sealing, then be cooled to below 40 ℃, get product.
Embodiment 3
A preparation method for silver bar health beverages, comprises the following steps:
Step 1: be cut into 3-5cm section after silver bar is cleaned;
Step 2: step 1 gained silver bar section is put into the colour protecting liquid preparing, protect look 15min, the composition quality mark ratio of described colour protecting liquid is: citric acid 0.4%, ISOASCORBIC ACID 0.5%, anhydrous calcium chloride 0.3%, all the other are water;
Step 3: the silver bar section that step 2 is protected after look is dried to moisture lower than 10% under 50 ℃ of conditions;
Step 4: step 3 gained silver bar section is pulverized, crossed 100 mesh sieves;
Step 5: add water in the ratio of liquid ratio 15:1 in step 4 gained silver bar powder, mix, under 50 ℃ of conditions, add wherein again protease and cellulase, addition is that every gram of silver bar powder adopts 180U protease, 200U cellulase, ultrasonic processing 30min, afterwards enzymolysis 2h in 50 ℃ of water-baths, the centrifugal 10min of 4000r/min again after 100 ℃ of enzyme 10min that go out, gets supernatant and obtains silver bar enzymolysis stoste;
Step 6: the milipore filter ultrafiltration that is 3kDa with molecular weight by step 5 gained silver bar enzymolysis stoste, collect the ultrafiltrate that molecular weight is less than 3kDa, obtain silver bar enzymolysis liquid;
Step 7: to the honey that adds its quality 7% in step 6 gained silver bar enzymolysis liquid, after mixing, Fruit storage, degassed condition is: 15kPa, degassed time 25min, temperature 50 C, then at 125 ℃, keep 10s to carry out sterilizing, then tinning while hot, sealing, then be cooled to below 40 ℃, get product.
Claims (3)
1. a preparation method for silver bar health beverages, is characterized in that, comprises the following steps:
Step 1: be cut into 3-5cm section after silver bar is cleaned;
Step 2: step 1 gained silver bar section is put into the colour protecting liquid preparing, protect look 15-30min, the composition quality mark ratio of described colour protecting liquid is: citric acid 0.2-0.4%, ISOASCORBIC ACID 0.3-0.5%, anhydrous calcium chloride 0.1-0.3%, all the other are water;
Step 3: the silver bar section that step 2 is protected after look is dried to moisture lower than 10% under 50 ℃ of conditions;
Step 4: step 3 gained silver bar section is pulverized, crossed 100 mesh sieves;
Step 5: add water in the ratio of liquid ratio 5:1-15:1 in step 4 gained silver bar powder, mix, under 50 ℃ of conditions, add wherein again protease and cellulase, ultrasonic processing 30min, enzymolysis 1-2h in 50 ℃ of water-baths afterwards, the centrifugal 10min of 4000r/min again after 100 ℃ of enzyme 10min that go out, gets supernatant and obtains silver bar enzymolysis stoste;
Step 6: the milipore filter ultrafiltration that is 3kDa with molecular weight by step 5 gained silver bar enzymolysis stoste, collect the ultrafiltrate that molecular weight is less than 3kDa, obtain silver bar enzymolysis liquid;
Step 7: to the honey that adds its quality 5-7% in step 6 gained silver bar enzymolysis liquid, after mixing, Fruit storage, then carries out sterilizing, then tinning while hot, sealing, is then cooled to below 40 ℃, gets product.
2. the preparation method of silver bar health beverages as claimed in claim 1, is characterized in that: in described step 5, every gram of silver bar powder adopts 100-180U protease, 100-200U cellulase.
3. the preparation method of silver bar health beverages as claimed in claim 1, is characterized in that: the degassed condition in described step 7 is: 13～15kPa, degassed time 20 ~ 25min, temperature 50 C; Described sterilising conditions is 125 ℃ and keeps 10s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410429122.2A CN104187970B (en) | 2014-08-28 | 2014-08-28 | A kind of preparation method of silver bar health beverages |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410429122.2A CN104187970B (en) | 2014-08-28 | 2014-08-28 | A kind of preparation method of silver bar health beverages |
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| Publication Number | Publication Date |
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| CN104187970A true CN104187970A (en) | 2014-12-10 |
| CN104187970B CN104187970B (en) | 2016-02-24 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106496287A (en) * | 2016-09-19 | 2017-03-15 | 佛山科学技术学院 | A kind of method for extracting high purity stachyose from silver bar |
| CN114869930A (en) * | 2022-03-29 | 2022-08-09 | 赵站周 | Silver strip powder for traditional Chinese medicine composition and preparation process and application thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106496287A (en) * | 2016-09-19 | 2017-03-15 | 佛山科学技术学院 | A kind of method for extracting high purity stachyose from silver bar |
| CN106496287B (en) * | 2016-09-19 | 2019-03-12 | 佛山科学技术学院 | A method of extracting high purity stachyose from silver bar |
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| CN114869930B (en) * | 2022-03-29 | 2023-07-14 | 赵站周 | Silver bar powder for traditional Chinese medicine composition and preparation process and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104187970B (en) | 2016-02-24 |
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