CN104187951A - Cooling and summer-heat clearing wampee beverage - Google Patents
Cooling and summer-heat clearing wampee beverage Download PDFInfo
- Publication number
- CN104187951A CN104187951A CN201410396384.3A CN201410396384A CN104187951A CN 104187951 A CN104187951 A CN 104187951A CN 201410396384 A CN201410396384 A CN 201410396384A CN 104187951 A CN104187951 A CN 104187951A
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- calusena lansium
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 238000001816 cooling Methods 0.000 title claims abstract description 22
- 235000008738 Clausena lansium Nutrition 0.000 title abstract 5
- 241000757020 Pontederia Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 37
- 206010019345 Heat stroke Diseases 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 241001116389 Aloe Species 0.000 claims abstract description 13
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 13
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 13
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000006662 Lansium Nutrition 0.000 claims description 45
- 241001156382 Lansium Species 0.000 claims description 45
- 244000246386 Mentha pulegium Species 0.000 claims description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 12
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 235000019658 bitter taste Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 238000002203 pretreatment Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000089795 Clausena lansium Species 0.000 abstract 4
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 208000026435 phlegm Diseases 0.000 description 6
- 208000004998 Abdominal Pain Diseases 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 208000002881 Colic Diseases 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 201000006549 dyspepsia Diseases 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 235000020965 cold beverage Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010024229 Leprosy Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 241000447727 Scabies Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 206010016766 flatulence Diseases 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000027692 gas pain Diseases 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 208000005687 scabies Diseases 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a cooling and summer-heat clearing wampee beverage and belongs to the fields of health foods. The cooling and summer-heat clearing wampee beverage is prepared from the following raw materials in parts by weight: 20-30 parts of Chinese wampee fruits, 5-10 parts of cucumber, 5-10 parts of mint, 5-10 parts of aloe, 7-15 parts of tangerine peel, 30-35 parts of crystal sugar and 6-10 parts of honey. The cooling and summer-heat clearing wampee beverage is rich in nutrition, is cold and sweet, is mellow and normal in taste, has the remarkable efficacy of clearing the summer-heat and the damp and promoting the salivation for quenching thirst, has the effect of preventing heat stroke in the great heat season and is a necessary cooling and summer-heat clearing beverage for people both at home and in journey.
Description
Technical field
The present invention relates to a kind of health food drink, relate in particular to a kind of Calusena lansium cooling and heatstroke-eliminating beverage.
Background technology
Calusena lansium fruit, has another name called " Calusena lansium ", " yellow Pi ", " yellow pellet ", " king's jar ".Fruit golden yellow color, bright and clean dazzling, according to nature and flavor, can divide sweet, two systems of acid, and some kind sweet and sour palatability, juice enrich and tool fragrance, is all good fruit of color, can and claim with lichee.Calusena lansium fruit has higher nutritive value, also has medical value.Containing abundant vitamin C, sugar, organic acid and pectin, effect eliminates indigestion and phlegm, regulates the flow of vital energy, for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm, completely pain, phlegm and retained fluid are coughed and the disease such as are breathed heavily, and can remove stagnant heat, reason colic, leaf is pungent in flavor and cool in property, has expelling wind to resolve the exterior, eliminating phlegm promoting the circulation of qi effect, for preventing and treating the diseases such as influenza, warm disease body heat, cough, asthma, water swelling stomachache, malaria, difficult urination, hot malicious scabies leprosy; Gen Kezhi gas pain and colic.Calusena lansium fruit fruit is a kind of neutral medicinal fruit.
Calusena lansium fruit is as a kind of fruit of high-quality, its fruit is except eating raw, also can be processed into cold drink, the cold drink of making as raw material using Calusena lansium fruit, travelled to countryside on hot summer days, summer heat is compeled people, select bitter taste Calusena lansium fruit better, thirsty or feel that brains is sultry not in good time, drink this cold drink, not only promote the production of body fluid, quench the thirst, and have the benefit of prevention heatstroke.
Summary of the invention
The object of the invention is to: for the problem of above-mentioned existence, a kind of Calusena lansium cooling and heatstroke-eliminating beverage is provided, not only nutritious, and the remarkable health-care efficacy that there is heat clearing damp clearly, promotes the production of body fluid to quench thirst, having the effect of prevention heatstroke in season in Great Heat, is the cooling and heatstroke-eliminating beverage of people's indispensability of house travelling.
The technical solution used in the present invention is as follows:
A kind of Calusena lansium cooling and heatstroke-eliminating beverage, is made up of by weight following raw material: 20～30 parts of Calusena lansium fruits, 5～10 parts of cucumber, 5～10 parts of peppermints, 5～10 parts of aloes, 7～15 parts of dried orange peels, 30～35 parts, rock sugar, 6～10 parts of honey.
As preferred version of the present invention, described Calusena lansium fruit is bitter taste Calusena lansium fruit or sweet taste Calusena lansium fruit.
Wherein, a kind of preparation method of Calusena lansium cooling and heatstroke-eliminating beverage, comprises the following steps:
A) pre-treatment of raw material: Calusena lansium fruit gross weight band core is cleaned, cucumber, peppermint, aloe, dried orange peel dedusting are cleaned, take clean raw material by above weight portion, and add the pure water of 8～10 times of weight portion mixed raw materials to carry out decocting, decocting temperature is 70～90 DEG C, and decocting time is 1.5～2.5h;
B) decocting solution adopts 60～80 mesh sieve membrane filtering methods to remove impurity, obtain filtrate, and be cooled to 45～50 DEG C, add rock sugar, honey to mix, then add pure water, make it gross weight and reach 8～10 times of crude drug amount, mix, through 120 DEG C of sterilizing 20min, leave standstill and be cooled to room temperature, sub-bottle is filling, gets product.
In sum, owing to having adopted technique scheme, the invention has the beneficial effects as follows:
1, Calusena lansium fruit has nutritive value and medical value: containing abundant vitamin C, sugar, organic acid and pectin, effect eliminates indigestion and phlegm, regulates the flow of vital energy, for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm, completely pain, phlegm and retained fluid are coughed and the disease such as are breathed heavily, and can remove stagnant heat, reason colic, leaf is pungent in flavor and cool in property, has expelling wind to resolve the exterior, eliminating phlegm promoting the circulation of qi effect, for preventing and treating the diseases such as influenza, warm disease body heat, cough, asthma, water swelling stomachache, malaria, difficult urination, hot malicious scabies leprosy; Gen Kezhi gas pain and colic.The present invention utilizes the nutrition of Calusena lansium fruit and medical value to add cucumber, peppermint part, aloe and the dried orange peel with the effect such as clearing away the liver-fire, relieving heat toxin, science compatibility, gained finished product not only mouthfeel alcohol just, refrigerant sweetness, and the health-care efficacy that there is clearing away heat and removing summer-heat, clearing away the liver-fire, relieving heat toxin, promotes the production of body fluid to quench thirst.
2, preparation method of the present invention is simple, cost is low, workable; Having the effect of prevention heatstroke in season in Great Heat, is the cooling and heatstroke-eliminating beverage of people's indispensability of house travelling.
Detailed description of the invention
The present invention is not limited to the detailed description of the invention of the following stated; the following stated is only preferred embodiment of the present invention; not in order to limit the present invention; all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Now technical solution of the present invention is further described in conjunction with the embodiments:
Embodiment 1
The formula of Calusena lansium cooling and heatstroke-eliminating beverage: 25 parts of Calusena lansium fruits, 8 parts of cucumber, 8 parts of peppermints, 8 parts of aloes, 10 parts of dried orange peels, 32 parts, rock sugar, 8 parts of honey.
The preferred bitter taste Calusena lansium fruit of the present embodiment.
Wherein, a kind of preparation method of Calusena lansium cooling and heatstroke-eliminating beverage, comprises the following steps:
A) pre-treatment of raw material: Calusena lansium fruit gross weight band core is cleaned, cucumber, peppermint, aloe, dried orange peel dedusting are cleaned, and take clean raw material, and add the pure water of 8 times of weight portion mixed raw materials to carry out decocting by above weight portion, decocting temperature is 80 DEG C, and decocting time is 2.0h;
B) decocting solution adopts 60 mesh sieve membrane filtering methods to remove impurity, obtain filtrate, and be cooled to 45 DEG C, add rock sugar, honey to mix, then add pure water, make it gross weight and reach 8～10 times of crude drug amount, mix, through 120 DEG C of sterilizing 20min, leave standstill and be cooled to room temperature, sub-bottle is filling, gets product.
Embodiment 2
The formula of Calusena lansium cooling and heatstroke-eliminating beverage: 20 parts of Calusena lansium fruits, 10 parts of cucumber, 10 parts of peppermints, 10 parts of aloes, 7 parts of dried orange peels, 30 parts, rock sugar, 6 parts of honey.
The preferred bitter taste Calusena lansium fruit of the present embodiment.
Wherein, a kind of preparation method of Calusena lansium cooling and heatstroke-eliminating beverage, comprises the following steps:
A) pre-treatment of raw material: Calusena lansium fruit gross weight band core is cleaned, cucumber, peppermint, aloe, dried orange peel dedusting are cleaned, and take clean raw material, and add the pure water of 8 times of weight portion mixed raw materials to carry out decocting by above weight portion, decocting temperature is 70 DEG C, and decocting time is 2.5h;
B) decocting solution adopts 80 mesh sieve membrane filtering methods to remove impurity, obtain filtrate, and be cooled to 50 DEG C, add rock sugar, honey to mix, then add pure water, make it gross weight and reach 8 times of crude drug amount, mix, through 120 DEG C of sterilizing 20min, leave standstill and be cooled to room temperature, sub-bottle is filling, gets product.
Embodiment 3
The formula of Calusena lansium cooling and heatstroke-eliminating beverage: 30 parts of Calusena lansium fruits, 5 parts of cucumber, 5 parts of peppermints, 5 parts of aloes, 7 parts of dried orange peels, 35 parts, rock sugar, 6 parts of honey.
The preferred bitter taste Calusena lansium fruit of the present embodiment.
Wherein, a kind of preparation method of Calusena lansium cooling and heatstroke-eliminating beverage, comprises the following steps:
A) pre-treatment of raw material: Calusena lansium fruit gross weight band core is cleaned, cucumber, peppermint, aloe, dried orange peel dedusting are cleaned, and take clean raw material, and add the pure water of 10 times of weight portion mixed raw materials to carry out decocting by above weight portion, decocting temperature is 90 DEG C, and decocting time is 1.5h;
B) decocting solution adopts 80 mesh sieve membrane filtering methods to remove impurity, obtain filtrate, and be cooled to 45 DEG C, add rock sugar, honey to mix, then add pure water, make it gross weight and reach 8 times of crude drug amount, mix, through 120 DEG C of sterilizing 20min, leave standstill and be cooled to room temperature, sub-bottle is filling, gets product.
Embodiment 4
The present embodiment 4 is with above-described embodiment difference: selected Calusena lansium fruit is sweet taste Calusena lansium fruit.
The present invention utilizes the nutrition of Calusena lansium fruit and medical value to add cucumber, peppermint part, aloe and the dried orange peel with the effect such as clearing away the liver-fire, relieving heat toxin, science compatibility, gained finished product not only mouthfeel alcohol just, refrigerant sweetness, and the health-care efficacy that there is clearing away summerheat, clearing away the liver-fire, relieving heat toxin, promotes the production of body fluid to quench thirst.Preparation method is simple, cost is low, workable; The effect of affixing one's name in Great Heat, had prevention season is the cooling and heatstroke-eliminating beverage of people's indispensability of house travelling.
Claims (3)
1. a Calusena lansium cooling and heatstroke-eliminating beverage, is characterized in that, is made up of by weight following raw material: 20～30 parts of Calusena lansium fruits, 5～10 parts of cucumber, 5～10 parts of peppermints, 5～10 parts of aloes, 7～15 parts of dried orange peels, 30～35 parts, rock sugar, 6～10 parts of honey.
2. a kind of Calusena lansium cooling and heatstroke-eliminating beverage as claimed in claim 1, is characterized in that: described Calusena lansium fruit is bitter taste Calusena lansium fruit or sweet taste Calusena lansium fruit.
3. the preparation method of a kind of Calusena lansium cooling and heatstroke-eliminating beverage as claimed in claim 1, is characterized in that comprising the following steps:
A) pre-treatment of raw material: Calusena lansium fruit gross weight band core is cleaned, cucumber, peppermint, aloe, dried orange peel dedusting are cleaned, take clean raw material by above weight portion, and add the pure water of 8～10 times of weight portion mixed raw materials to carry out decocting, decocting temperature is 70～90 DEG C, and decocting time is 1.5～2.5h;
B) decocting solution adopts 60～80 mesh sieve membrane filtering methods to remove impurity, obtain filtrate, and be cooled to 45～50 DEG C, add rock sugar, honey to mix, then add pure water, make it gross weight and reach 8～10 times of crude drug amount, mix, through 120 DEG C of sterilizing 20min, leave standstill and be cooled to room temperature, sub-bottle is filling, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410396384.3A CN104187951A (en) | 2014-08-13 | 2014-08-13 | Cooling and summer-heat clearing wampee beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410396384.3A CN104187951A (en) | 2014-08-13 | 2014-08-13 | Cooling and summer-heat clearing wampee beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187951A true CN104187951A (en) | 2014-12-10 |
Family
ID=52073466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410396384.3A Pending CN104187951A (en) | 2014-08-13 | 2014-08-13 | Cooling and summer-heat clearing wampee beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187951A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668435A (en) * | 2017-08-29 | 2018-02-09 | 贵港市梁记甘蔗种植专业合作社 | A kind of preparation method of clausenae Lansium mint beverage |
| CN108077677A (en) * | 2017-12-29 | 2018-05-29 | 佛山市珂莎巴科技有限公司 | A kind of preparation method for ancient fruit juice of shutting out |
| CN108887542A (en) * | 2018-05-25 | 2018-11-27 | 李红光 | A kind of nonalcoholic Summerheat-dispelling beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374040A (en) * | 2001-03-20 | 2002-10-16 | 孙学文 | Aloe beverage and its prepn |
| CN1568825A (en) * | 2004-04-30 | 2005-01-26 | 何名廉 | Warmpee juice and production method thereof |
| CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
-
2014
- 2014-08-13 CN CN201410396384.3A patent/CN104187951A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374040A (en) * | 2001-03-20 | 2002-10-16 | 孙学文 | Aloe beverage and its prepn |
| CN1568825A (en) * | 2004-04-30 | 2005-01-26 | 何名廉 | Warmpee juice and production method thereof |
| CN102366137A (en) * | 2011-10-21 | 2012-03-07 | 汕头市华馨香料有限公司 | Fruit juice health care beverage |
Non-Patent Citations (4)
| Title |
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| 何金兰等: "黄皮饮料的研制", 《食品科技》 * |
| 徐玉娟等: "无核黄皮果汁饮料生产工艺的初步研究", 《食品工业科技》 * |
| 曾少葵等: "黄皮果珍珠钙保健饮料的研制", 《饮料工业》 * |
| 蒲海燕: "黄皮果蜂蜜保健饮料的工艺研究", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668435A (en) * | 2017-08-29 | 2018-02-09 | 贵港市梁记甘蔗种植专业合作社 | A kind of preparation method of clausenae Lansium mint beverage |
| CN108077677A (en) * | 2017-12-29 | 2018-05-29 | 佛山市珂莎巴科技有限公司 | A kind of preparation method for ancient fruit juice of shutting out |
| CN108887542A (en) * | 2018-05-25 | 2018-11-27 | 李红光 | A kind of nonalcoholic Summerheat-dispelling beverage |
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Application publication date: 20141210 |