CN104187908B - Pears dew drinking water, preparation method and applications - Google Patents
Pears dew drinking water, preparation method and applications Download PDFInfo
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- CN104187908B CN104187908B CN201410415578.3A CN201410415578A CN104187908B CN 104187908 B CN104187908 B CN 104187908B CN 201410415578 A CN201410415578 A CN 201410415578A CN 104187908 B CN104187908 B CN 104187908B
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- 239000003651 drinking water Substances 0.000 title claims abstract description 117
- 235000020188 drinking water Nutrition 0.000 title claims abstract description 117
- 241000220324 Pyrus Species 0.000 title claims abstract description 113
- 235000021017 pears Nutrition 0.000 title claims abstract description 107
- 238000002360 preparation method Methods 0.000 title claims abstract description 45
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 33
- 239000012138 yeast extract Substances 0.000 claims abstract description 33
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 32
- 239000008103 glucose Substances 0.000 claims abstract description 32
- 238000003756 stirring Methods 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 16
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 230000002378 acidificating effect Effects 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 19
- 239000000463 material Substances 0.000 abstract description 16
- 235000014443 Pyrus communis Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000284 extract Substances 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003866 digestant Substances 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 240000001987 Pyrus communis Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 51
- 239000006227 byproduct Substances 0.000 description 15
- 230000035622 drinking Effects 0.000 description 8
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- 230000008859 change Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008034 disappearance Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 244000182067 Fraxinus ornus Species 0.000 description 1
- 235000002917 Fraxinus ornus Nutrition 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000088401 Pyrus pyrifolia Species 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 231100000886 tinnitus Toxicity 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Extraction Or Liquid Replacement (AREA)
- Detergent Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of pears dew drinking water, preparation method and applications, the formula material of pears dew drinking water includes: Pericarpium Pyri 300 800 weight portion, drinking water 2,000 3000 weight portion, glucose 38 weight portion, yeast extract 38 weight portion.The present invention also provides for the application at the food of preparation clearing away heat and moistening the bowels of a kind of pears dew drinking water.The invention have the advantage that the raw material Pericarpium Pyri to fresh pears and kernel of Fructus Pyri have carried out effective processed, extract Pericarpium Pyri quintessence oil and kernel of Fructus Pyri quintessence oil, drinking water has relieving cough and resolving phlegm, throat-clearing lung-moistening to the pears dew of preparation, nourish blood heat clearing away and the digestant health-care effect of relieving constipation, not only open the brand-new technical field of pears processing, and the secondary operations marketization road of some famous-brand and high-quality Pear varieties has been expanded value space.
Description
Technical field
The invention belongs to food processing field, relate to a kind of pears dew drinking water, preparation method and
Application.
Background technology
Pears succulence, i.e. edible, can be used as medicine again, for " ancestor of BAIGUO ", twists as Sucus Pyri, entitled
" born manna drink ".Chinese Special quality product kind has pear, Chinese pear, apple-shape pear, Nanguo Pear, storehouse
You strangle fragrant pear etc..Containing substantial amounts of provitamin A in pears, carotene, protein, sugar
Class, calcium, phosphorus.There is blood pressure lowering, heat clearing away, calm effect, for treatment heart disease, dizziness
Dizzy tinnitus, has good therapeutic effect.Old people can eat of pears more, can help
Purifying human organ, store calcium nutrition, vessel softening plays the effect replenished the calcium.
Pear flower village, Beijing is famous because abounding with pears wide in variety, its fresh pears have peel smooth,
The features such as pulp white, fine and tender taste are crisp, juice multi-flavor is sweet, prior art is for the food of pears
Processing is many to be carried out on pears meat, such as handle and the peel of pears is removed, then breaks pears meat
Broken, to squeeze the juice etc. and to process, the significant drawback of this foods processing technique is: waste fresh pears raw material,
Can not be to including that Pericarpium Pyri etc. makes full use of, especially some famous Pear varieties, existing
The shortcoming of this processing mode is the most apparent.
Summary of the invention
It is an object of the invention to overcome above-mentioned deficiency, it is provided that a kind of pears dew drinking water and preparation side
Method, it can extract the quintessence oil of pears on the basis of making full use of fresh pears raw material, the pears dew of preparation
Drinking water also has effect of health care.
To achieve these goals, the technical solution used in the present invention is: a kind of pears dew is drunk
The preparation method of water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add described Pericarpium Pyri the most in a reservoir, and add the drinking water using weight, pass through
Agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the Fructus Vitis viniferae of 3-8 weight portion
Sugar, adds the yeast extract of 3-8 weight portion, regulates PH to 6.0, after reaction 24h
Being heated to 100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil；
D. the product of step c is added the drinking water using weight.
The invention have the benefit that
Raw material Pericarpium Pyri and kernel of Fructus Pyri to fresh pears have carried out effective processed, extract Pericarpium Pyri quintessence oil
With kernel of Fructus Pyri quintessence oil, the pears dew drinking water of preparation has relieving cough and resolving phlegm, throat-clearing lung-moistening, heat clearing away of nourishing blood
Health-care effect digestant with relieving constipation, not only opens the brand-new technical field of pears processing, and
Also the secondary operations marketization road of some famous-brand and high-quality Pear varieties has been expanded value space.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 310 weight portion drinking water 2600 weight portion
Glucose 3.8 weight portion yeast extract 7.8 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 310 weight portions the most in a reservoir, and add drinking of 2600 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3.8 weight portions,
Adding the yeast extract of 7.8 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 2
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 790 weight portion drinking water 2000 weight portion
Glucose 7.7 weight portion yeast extract 3 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 790 weight portions the most in a reservoir, and add drinking of 2000 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 7.7 weight portions,
Adding the yeast extract of 3 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 3
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 510 weight portion drinking water 2500 weight portion
Glucose 5.2 weight portion yeast extract 5 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 510 weight portions the most in a reservoir, and add drinking of 2500 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 5.2 weight portions,
Adding the yeast extract of 5 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 4
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 310 weight portion kernel of Fructus Pyri 300 weight portion.
Drinking water 2600 weight portion
Glucose 3.8 weight portion yeast extract 7.8 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 310 weight portions, and the kernel of Fructus Pyri of 300 weight portions the most in a reservoir,
And add the drinking water of 2600 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3.8 weight portions,
Adding the yeast extract of 7.8 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 5
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 790 weight portion kernel of Fructus Pyri 520 weight portion.
Drinking water 2000 weight portion
Glucose 7.7 weight portion yeast extract 3 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 790 weight portions, and the kernel of Fructus Pyri of 520 weight portions the most in a reservoir,
And add the drinking water of 2000 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 7.7 weight portions,
Adding the yeast extract of 3 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 6
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 510 weight portion kernel of Fructus Pyri 795 weight portion.
Drinking water 2500 weight portion
Glucose 5.2 weight portion yeast extract 5 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 510 weight portions, and the kernel of Fructus Pyri of 795 weight portions the most in a reservoir,
And add the drinking water of 2500 weight portions, by agitating device crushing, stirring；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 5.2 weight portions,
Adding the yeast extract of 5 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 7
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 310 weight portion drinking water 2600 weight portion
Glucose 3.8 weight portion yeast extract 7.8 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 310 weight portions the most in a reservoir, and add drinking of 2600 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3.8 weight portions,
Adding the yeast extract of 7.8 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, adds 0.1% acid fiber of products therefrom
Element enzyme carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 8
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 790 weight portion drinking water 2000 weight portion
Glucose 7.7 weight portion yeast extract 3 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 790 weight portions the most in a reservoir, and add drinking of 2000 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 7.7 weight portions,
Adding the yeast extract of 3 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, adds 0.1% acid fiber of products therefrom
Element enzyme carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 9
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 510 weight portion drinking water 2500 weight portion
Glucose 5.2 weight portion yeast extract 5 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 510 weight portions the most in a reservoir, and add drinking of 2500 weight portions
Water, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 5.2 weight portions,
Adding the yeast extract of 5 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, adds 0.1% acid fiber of products therefrom
Element enzyme carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 10
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 310 weight portion kernel of Fructus Pyri 300 weight portion.
Drinking water 2600 weight portion
Glucose 3.8 weight portion yeast extract 7.8 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 310 weight portions, and the kernel of Fructus Pyri of 300 weight portions the most in a reservoir,
And add the drinking water of 2600 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3.8 weight portions,
Adding the yeast extract of 7.8 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil, adds products therefrom
0.1% acidic cellulase carry out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 11
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 790 weight portion kernel of Fructus Pyri 520 weight portion.
Drinking water 2000 weight portion
Glucose 7.7 weight portion yeast extract 3 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 790 weight portions, and the kernel of Fructus Pyri of 520 weight portions the most in a reservoir,
And add the drinking water of 2000 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 7.7 weight portions,
Adding the yeast extract of 3 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil, adds products therefrom
0.1% acidic cellulase carry out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 12
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 510 weight portion kernel of Fructus Pyri 795 weight portion.
Drinking water 2500 weight portion
Glucose 5.2 weight portion yeast extract 5 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 510 weight portions, and the kernel of Fructus Pyri of 795 weight portions the most in a reservoir,
And add the drinking water of 2500 weight portions, by agitating device crushing, stirring；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 5.2 weight portions,
Adding the yeast extract of 5 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil, adds products therefrom
0.1% acidic cellulase carry out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 13
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 310 weight portion kernel of Fructus Pyri 300 weight portion.
Drinking water 2600 weight portion
Glucose 3.8 weight portion yeast extract 7.8 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 310 weight portions, and the kernel of Fructus Pyri of 300 weight portions the most in a reservoir,
And add the drinking water of 2600 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3.8 weight portions,
Adding the yeast extract of 7.8 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil and kernel of Fructus Pyri quintessence oil, and described kernel of Fructus Pyri quintessence oil is excellent
Electing 20 weight portions as, 0.1% acidic cellulase adding products therefrom carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 14
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 790 weight portion kernel of Fructus Pyri 520 weight portion.
Drinking water 2000 weight portion
Glucose 7.7 weight portion yeast extract 3 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 790 weight portions, and the kernel of Fructus Pyri of 520 weight portions the most in a reservoir,
And add the drinking water of 2000 weight portions, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 7.7 weight portions,
Adding the yeast extract of 3 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil and kernel of Fructus Pyri quintessence oil, and described kernel of Fructus Pyri quintessence oil is excellent
Electing 20 weight portions as, 0.1% acidic cellulase adding products therefrom carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Embodiment 15
A kind of pears dew drinking water, its formula material includes:
Pericarpium Pyri 510 weight portion kernel of Fructus Pyri 795 weight portion.
Drinking water 2500 weight portion
Glucose 5.2 weight portion yeast extract 5 weight portion.
The preparation method of a kind of pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri, and kernel of Fructus Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 510 weight portions, and the kernel of Fructus Pyri of 795 weight portions the most in a reservoir,
And add the drinking water of 2500 weight portions, by agitating device crushing, stirring；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 5.2 weight portions,
Adding the yeast extract of 5 weight portions, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil and kernel of Fructus Pyri quintessence oil, and described kernel of Fructus Pyri quintessence oil is excellent
Electing 20 weight portions as, 0.1% acidic cellulase adding products therefrom carries out reacting 1 hour；
D. the product of step c is added the drinking water of 300 weight portions.
Described pears dew drinking water is by the by-product of Pericarpium Pyri quintessence oil, and/or kernel of Fructus Pyri quintessence oil is attached
Product.
The pears dew drinking water of the present embodiment is in the application of the food of preparation clearing away heat and moistening the bowels.
Test
The pears dew drinking water using embodiment 1 to 15 preparation carries out Clinical practice and observes 70 examples trouble
Person, patient clinical mainly shows as dyspepsia, prosperous in asthenic fire.
Drink appropriate pears dew drinking water every day, within 3 days, 10 days, respectively carry out adding up once.
After drinking 3 days, there is the clinical symptom disappearance of 57 patients, after drinking 10 days,
The clinical symptom disappearance of all patients, does not has an example phenomenons such as gastrointestinal upset occur.
Last it is noted that obvious, above-described embodiment is only for clearly demonstrating the application
Example, and not restriction to embodiment.Ordinary skill people for art
For Yuan, change or the change of other multi-form can also be made on the basis of the above description
Dynamic.Here without also cannot all of embodiment be given exhaustive.And thus amplified out
Obviously change or change among still in protection scope of the present invention.
Claims (4)
1. the preparation method of a pears dew drinking water, it is characterised in that comprise the steps:
A. peel acquirement Pericarpium Pyri with skiving machine after the fresh pears of usage amount being cleaned；
Add the Pericarpium Pyri of 300-800 weight portion the most in a reservoir, and add 2000-3000 weight
The drinking water of part, by agitating device crushing, stirring Pericarpium Pyri；
C. it is transferred to the product of step b ferment in vessel, adds the glucose of 3-8 weight portion,
Adding the yeast extract of 3-8 weight portion, regulate PH to 6.0, reaction 24h post-heating is extremely
100 DEG C, condensed device separates and prepares Pericarpium Pyri quintessence oil；
D. the product of step c is added the drinking water using weight portion.
2. preparation method as claimed in claim 1, it is characterised in that: before step d
Also include: 0.1% acidic cellulase of the product adding step c carries out reacting 1 hour.
3. preparation method as claimed in claim 2, it is characterised in that: add in step a
The kernel of Fructus Pyri of 300-800 weight portion, in stepb, by described kernel of Fructus Pyri with Pericarpium Pyri commonly through institute
State agitating device crushing, stirring, in step c, by condenser separate prepare Pericarpium Pyri quintessence oil and
Kernel of Fructus Pyri quintessence oil.
4. preparation method as claimed in claim 3, it is characterised in that: add in step a
The kernel of Fructus Pyri of 300-800 weight portion, in stepb, by described kernel of Fructus Pyri with Pericarpium Pyri commonly through institute
State agitating device crushing, stirring, in step c, separated by condenser and prepare Pericarpium Pyri quintessence oil,
With kernel of Fructus Pyri quintessence oil, described kernel of Fructus Pyri quintessence oil is 20 weight portions.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067993A (en) * | 2010-11-10 | 2011-05-25 | 高思 | Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional beverage |
| CN102586023A (en) * | 2012-01-19 | 2012-07-18 | 仲恺农业工程学院 | Method for extracting essential oil from citrus peels |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN103564566A (en) * | 2013-10-25 | 2014-02-12 | 祁晓峰 | Pear beverage and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120077869A (en) * | 2010-12-31 | 2012-07-10 | 차나연 | The production method of pear juice containing lard removal pork rind powder from pork rind and thereof pear juice |
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2014
- 2014-08-21 CN CN201410415578.3A patent/CN104187908B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067993A (en) * | 2010-11-10 | 2011-05-25 | 高思 | Natural food-therapeutic antitussive apophlegmatic asthma-reducing and lung-nourishing rehabilitation functional beverage |
| CN102894424A (en) * | 2011-07-27 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Lung moistening and cough relieving lily pear beverage and its preparation method |
| CN102586023A (en) * | 2012-01-19 | 2012-07-18 | 仲恺农业工程学院 | Method for extracting essential oil from citrus peels |
| CN103564566A (en) * | 2013-10-25 | 2014-02-12 | 祁晓峰 | Pear beverage and preparation method thereof |
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