CN104172422A - Haw drink containing collagen and preparation method thereof - Google Patents

Haw drink containing collagen and preparation method thereof Download PDF

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Publication number
CN104172422A
CN104172422A CN201410433107.5A CN201410433107A CN104172422A CN 104172422 A CN104172422 A CN 104172422A CN 201410433107 A CN201410433107 A CN 201410433107A CN 104172422 A CN104172422 A CN 104172422A
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CN
China
Prior art keywords
collagen
hawthorn
solid particle
juice
honey
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Pending
Application number
CN201410433107.5A
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Chinese (zh)
Inventor
陶玲云
李永锋
龚家强
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Guangxi Doctor Hai Yi Information Technology Co Ltd
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Guangxi Doctor Hai Yi Information Technology Co Ltd
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Priority to CN201410433107.5A priority Critical patent/CN104172422A/en
Publication of CN104172422A publication Critical patent/CN104172422A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a haw drink containing collagen and a preparation method thereof, belonging to the technical field of food processing. The haw drink containing collagen comprises the following raw materials in parts by weight: 30-50 parts of collagen powder, 3-10 parts of citric acid, 1-3 parts of vitamin C, 10-15 parts of honey, 20-50 parts of maltose and 70-90 parts of haws. The preparation method comprises the steps of juicing, debitterizing, homogenizing, drying and sterilizing. The haw drink containing collagen has the functions of improving the skin cell growth environments, promoting metabolism of skin tissues and blood circulation, moisturizing and lustering the skins, restoring the elasticity of the skins, preventing melanin pigmentation and whitening the skins.

Description

Collagen hawthorn beverage and preparation method thereof
?
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of collagen hawthorn beverage and preparation method thereof.
Background technology
Collagen is a kind of structural protein of extracellular matrix, and GL-PP, is white in color, and contains a small amount of galactolipin and glucose, is the main component of extracellular matrix, accounts for 85% of collagenous fibres solids.Collagen is ubiquitous a kind of high molecular weight protein in animal body, mainly exists in the connective tissue of animal, accounts for the 25%-30% of mammalian body internal protein, is equivalent to 6% of body weight.Many marine organisms, as the skin of fish, account for its protein content even up to more than 80%.To body and internal organs play support, protection, in conjunction with and form boundary every etc. effect.Except biomethanics aspect, also there is the transportation function such as signal transduction, growth factor and cell factor.
Collagen is mainly manifested in and keeps moisture of skin, the skin that compacts, smooths the aspects such as wrinkle but with advancing age in skin, and collagen in skin is aging, run off, the phenomenons such as that skin also starts to occur is dry, lax, wrinkle, gradually
Present old and feeble resembling.As can be seen here, delay skin aging, replenishing collagen one of the means that are absolutely necessary.
Summary of the invention
A collagen hawthorn beverage, comprises following parts by weight raw material: collagen protein powder 30-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and hawthorn 70-90.
Described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
Described collagen hawthorn beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-0.5.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and hawthorn 75-85.
Described collagen protein powder 35-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and hawthorn 80-90.
The preparation method of above-described collagen hawthorn beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen hawthorn beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Maltose taste warm in nature is sweet, has to invigorate the spleen and benefit qi, removing heat from the lung to relieve cough, relieving spasm to stop pain, moisten the effects such as internal organ, appetizing.
Vitamin C, is a kind of in six class materials in needed by human body nutrient, and it is to maintain the necessary type organic of normal life process, and vitamin C is a kind of water soluble vitamin, and toxicity is very little.The Main Function of vitamin C is to improve immunity, and pre-anti-cancer, heart disease, apoplexy take care of one's teeth and gum etc.In addition, adhere to taking vitamin C on time and can also make the calm minimizing of dermal melanin, thereby reduce blackspot and freckle, make whitening skin.
Honey, honey is a kind of wholefood, taste is happy, contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".
The acid of Fructus Crataegi taste is sweet, slightly warm in nature, contain multiple nutrients material, biochemist studies and finds to contain the bioactivator useful to human body in haw berry and leaf, comprise more than 30 kind of flavone component, distinctive chemical composition is to be triterpene and the large compounds of flavones two, having determined that it has removes the effect of free radical and anti-oxidant, anticancer, anti-cancer and the effect of effectively lasting hypotensive, norcholesterol, and heart coronary artery is had to diastole effect; Haw berry also contains 17 seed amino acids, is rich in multivitamin and trace element, and calcium, iron content rank various fruit precedents, and the indispensable unsaturated acids of some mankind, as linoleic acid, leukotrienes etc.
Co-Q10 is a kind of fat-soluble antioxidant, can human activin cell and the nutrition of cellular energy, there is the body immunity of raising, strengthen anti-oxidant, delay senility and strengthen the functions such as human activity.
Beneficial effect of the present invention is: continue for a long time to take, improve the metabolism of Skin Cell growing environment and promotion skin histology, strengthen blood circulation, skin moisturizing is glossy, and skin recovers elasticity, prevents melanin pigmentation, skin whitening.Collagen absorbs and to make the hard tool elasticity of bone, and unlikely loose fragility reaches effects such as improving body immunity, anti-ageing, anti-cancer.Add hawthorn, then in conjunction with to collagen protein powder debitterize, remove the fishy smell of collagen, make mouthfeel fresh and sweet, meet most consumers' custom.
The specific embodiment
A collagen hawthorn beverage, comprises following parts by weight raw material: collagen protein powder 30-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and hawthorn 70-90.
Described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
Described collagen hawthorn beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-0.5.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and hawthorn 75-85.
Described collagen protein powder 35-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and hawthorn 80-90.
The preparation method of above-described collagen hawthorn beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen hawthorn beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 1
Collagen protein powder 50, citric acid 10, vitamin C 3, honey 15, maltose 50 and hawthorn 70
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 2
Collagen protein powder 30, citric acid 5, Catergen, honey 12, maltose 30 and hawthorn 90
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 3
Collagen protein powder 40, citric acid 8, vitamin C 1, honey 13, maltose 40 and hawthorn 80
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 4
Collagen protein powder 45, citric acid 7, vitamin C 3, honey 10, maltose 35, hawthorn 75 and Co-Q10 0.5
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 5
Collagen protein powder 35, citric acid 8, Catergen, honey 15, maltose 45, hawthorn 85 and Co-Q10 0.1
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 6
Collagen protein powder 45, citric acid 3, vitamin C 1, honey 11, maltose 25, hawthorn 80 and Co-Q10 0.3
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.

Claims (7)

1. a collagen hawthorn beverage, is characterized in that, comprises following parts by weight raw material: collagen protein powder 30-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and hawthorn 70-90.
2. collagen hawthorn beverage according to claim 1, is characterized in that, described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
3. collagen hawthorn beverage according to claim 1, is characterized in that, described collagen hawthorn beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-0.5.
4. collagen hawthorn beverage according to claim 1, is characterized in that, described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and hawthorn 75-85.
5. collagen hawthorn beverage according to claim 1, is characterized in that, described collagen protein powder 35-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and hawthorn 80-90.
6. the preparation method of collagen hawthorn beverage according to claim 1, is characterized in that, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
7. the preparation method of collagen hawthorn beverage according to claim 3, is characterized in that, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh hawthorn of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains haw juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and haw juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
CN201410433107.5A 2014-08-29 2014-08-29 Haw drink containing collagen and preparation method thereof Pending CN104172422A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410433107.5A CN104172422A (en) 2014-08-29 2014-08-29 Haw drink containing collagen and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410433107.5A CN104172422A (en) 2014-08-29 2014-08-29 Haw drink containing collagen and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104172422A true CN104172422A (en) 2014-12-03

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101156661A (en) * 2007-11-12 2008-04-09 浙江大学 A debitterizing method of proteolysis matter
CN101810355A (en) * 2010-04-27 2010-08-25 黄学敏 Eel bone collagen drinking liquor and production method thereof
CN101946961A (en) * 2010-09-07 2011-01-19 上海优能慧斯生物科技有限公司 Collagen beverage formula
CN102771869A (en) * 2012-08-16 2012-11-14 湖南千金养生坊健康品股份有限公司 Collagen drink preparation and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101156661A (en) * 2007-11-12 2008-04-09 浙江大学 A debitterizing method of proteolysis matter
CN101810355A (en) * 2010-04-27 2010-08-25 黄学敏 Eel bone collagen drinking liquor and production method thereof
CN101946961A (en) * 2010-09-07 2011-01-19 上海优能慧斯生物科技有限公司 Collagen beverage formula
CN102771869A (en) * 2012-08-16 2012-11-14 湖南千金养生坊健康品股份有限公司 Collagen drink preparation and preparation method thereof

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Application publication date: 20141203