CN104172383A - Health-care beverage and preparation method thereof - Google Patents
Health-care beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104172383A CN104172383A CN201310431629.7A CN201310431629A CN104172383A CN 104172383 A CN104172383 A CN 104172383A CN 201310431629 A CN201310431629 A CN 201310431629A CN 104172383 A CN104172383 A CN 104172383A
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- mixed liquor
- temperature
- filtrate
- time
- beverage
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Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000008113 selfheal Nutrition 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 7
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 7
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 235000008384 feverfew Nutrition 0.000 claims description 7
- 230000036541 health Effects 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000002351 wastewater Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- -1 sucrose ester Chemical class 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920000858 Cyclodextrin Polymers 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 235000019830 sodium polyphosphate Nutrition 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 235000019187 sodium-L-ascorbate Nutrition 0.000 abstract 1
- 239000011755 sodium-L-ascorbate Substances 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241001113556 Elodea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241001529739 Prunella <angiosperm> Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a health-care beverage and a preparation method thereof, and belongs to the technical field of beverage. Prunella vulgaris, mulberry leaf and white chrysanthemum which are subjected to biochemical extraction process, sucrose, quality improver (sodium polyphosphate, sodium L-ascorbate), and water are processed by common methods to prepare the health-care beverage. The beverage is rich in nutrition, and has good health-care functions of nourishing and strengthening body, moistening the lung and invigorating the stomach, nourishing the heart and tranquilizing the mind, clearing the heat and inducing diuresis. The preparation method of the beverage is simple, easy to operate, and low in price.
Description
Technical field
The present invention relates to a kind of making of health drink, a kind of health drink and the production method of specifically utilizing Chinese medicine to make.
Background technology
Selfheal, claims again iron look grass.Belong to Labiatae selfheal plant.Nutrition, compared with horn of plenty, contains the compositions such as protein, fat, carbohydrate, carrotene, vitamin B2, niacin and vitamin C.In China, selfheal has had over thousands of year history as food." food book on Chinese herbal medicine " that Ming Dynasty Yao can become to compile also pointed out: selfheal, and taste is arduous, and cold, nontoxic, tender seedling changed, and soaked bitter taste, and oily salt is mixed it, to eat as the marshland full of water weeds, splendid U.S..
Summary of the invention
The object of the invention is will be under traditional Chinese medicine theory instructs; in conjunction with modern medicine theory; select traditional Chinese medicine through scientific formula, take advanced production technology to develop a kind of nutritious, the health drink that there is better health-care effect and can accomplish scale production.
For achieving the above object, embodiment of the present invention are:
(a) select materials: choose fresh, disease-free selfheal, mulberry leaf, feverfew and matrimony vine, after flowing water cleaning is dried, pulverized 40 eye mesh screens with pulverizer respectively for subsequent use;
(b) purify: selfheal, Mulberry Leaf are placed in to suitable decoction container, and water is fully moistening, add 10 times purify waste water, be heated to 85-90 DEG C, lixiviate 45 min, then carry out coarse filtration, take out filtrate a; To dropping into feverfew and matrimony vine powder in the described ratio of claim (1) in filter residue and adding 5 times purify waste water, carry out lixiviate 30 min at 85-90 DEG C of temperature the 2nd time again, insulated and stirred 5 min mono-10min, obtain filtrate b; After filtrate a and filtrate b are mixed evenly, with after 100 order filter cloth elimination residues, obtain leaching liquor;
(c) allotment: by step (b) gained leaching liquor, drop in proportion sucrose, maltodextrin, a day cyclodextrine, sodium alginate, sucrose ester, mixed liquor stirs in heating process, and mixed liquor is heated to 60 DEG C-70 DEG C, insulation after 4 hours with 100 order filter-cloth filterings;
(d) homogeneous: the mixed liquor after filtering is placed in pressure cooker, adopts two step homogeneous methods, 75 DEG C of temperature for the first time, gauge pressure 10MPa, 85 DEG C of temperature for the second time, gauge pressure 20MPa.Time is 3-5 hour;
(e) degassed: step (5) gained mixed liquor, at vacuum >=0.08 MPa, is carried out to Fruit storage, and temperature maintains 60-70 DEG C, and the time is 5-10min;
(f) filling sterilization: step (6) gained mixed liquor is kept to 3-5 s at 130-135 DEG C of temperature, filling after sterilizing, obtain finished product.
Compared with prior art, beverage vessel is nutritious abundant, has the disease-resistant health care of good nourishing in the present invention; Production method has easy, easy to operate, low cost and other advantages.
Detailed description of the invention
(1) select materials: choose 10 kilograms of fresh, disease-free selfheals, 8 kilograms of mulberry leaf, 10 kilograms of feverfews and 5 kilograms of matrimony vines, after flowing water cleaning is dried, pulverized 40 eye mesh screens with pulverizer respectively for subsequent use;
(2) purify: selfheal, Mulberry Leaf are placed in to suitable decoction container, and water is fully moistening, add 180 kilograms purify waste water, be heated to 85-90 DEG C, lixiviate 45 min, then carry out coarse filtration, take out filtrate a; To 10 kilograms of feverfew powder and 5 kilograms of matrimony vine powder in filter residue and add 5 times purify waste water, carry out lixiviate 30 min at 85-90 DEG C of temperature the 2nd time again, insulated and stirred 5 min mono-10min, obtain filtrate b; After filtrate a and filtrate b are mixed evenly, with after 100 order filter cloth elimination residues, obtain leaching liquor;
(3) allotment: by step (b) gained leaching liquor, drop in proportion sucrose, maltodextrin, a day cyclodextrine, sodium alginate, sucrose ester, mixed liquor stirs in heating process, and mixed liquor is heated to 60 DEG C-70 DEG C, insulation after 4 hours with 100 order filter-cloth filterings;
(4) homogeneous: the mixed liquor after filtering is placed in pressure cooker, adopts two step homogeneous methods, 75 DEG C of temperature for the first time, gauge pressure 10MPa, 85 DEG C of temperature for the second time, gauge pressure 20MPa.Time is 3-5 hour;
(5) degassed: step (5) gained mixed liquor, at vacuum >=0.08 MPa, is carried out to Fruit storage, and temperature maintains 60-70 DEG C, and the time is 5-10min;
(6) filling sterilization: step (6) gained mixed liquor is kept to 3-5 s at 130-135 DEG C of temperature, filling after sterilizing, obtain finished product.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (2)
1. a health drink, is characterized in that: this beverage is by selfheal 12-15%, mulberry leaf 10-12%, feverfew 10-12%, matrimony vine 5%-8%, and sucrose 8-10%, anticorrisive agent 0.1-0.2%, residue are pure water.
2. health drink and a preparation method, is characterized in that comprising the steps:
(a) select materials: choose fresh, disease-free selfheal, mulberry leaf, feverfew and matrimony vine, after flowing water cleaning is dried, pulverized 40 eye mesh screens with pulverizer respectively for subsequent use;
(b) purify: selfheal, Mulberry Leaf are placed in to suitable decoction container, and water is fully moistening, add 10 times purify waste water, be heated to 85-90 DEG C, lixiviate 45 min, then carry out coarse filtration, take out filtrate a; To dropping into feverfew powder, matrimony vine powder in the described ratio of claim (1) in filter residue and adding 5 times purify waste water, carry out lixiviate 30 min at 85-90 DEG C of temperature the 2nd time again, insulated and stirred 5 min mono-10min, obtain filtrate b; After filtrate a and filtrate b are mixed evenly, with after 100 order filter cloth elimination residues, obtain leaching liquor;
(c) allotment: by step (b) gained leaching liquor, drop in proportion sucrose, maltodextrin, a day cyclodextrine, sodium alginate, sucrose ester, mixed liquor stirs in heating process, and mixed liquor is heated to 60 DEG C-70 DEG C, insulation after 4 hours with 100 order filter-cloth filterings;
(d) homogeneous: the mixed liquor after filtering is placed in pressure cooker, adopts two step homogeneous methods, 75 DEG C of temperature for the first time, gauge pressure 10MPa, 85 DEG C of temperature for the second time, gauge pressure 20Mpa, time are 3-5 hour;
(e) degassed: step (5) gained mixed liquor, at vacuum >=0.08 MPa, is carried out to Fruit storage, and temperature maintains 60-70 DEG C, and the time is 5-10min;
(f) filling sterilization: step (6) gained mixed liquor is kept to 3-5 s at 130-135 DEG C of temperature, filling after sterilizing, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310431629.7A CN104172383A (en) | 2013-09-22 | 2013-09-22 | Health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310431629.7A CN104172383A (en) | 2013-09-22 | 2013-09-22 | Health-care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172383A true CN104172383A (en) | 2014-12-03 |
Family
ID=51953947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310431629.7A Pending CN104172383A (en) | 2013-09-22 | 2013-09-22 | Health-care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172383A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN107467364A (en) * | 2017-08-08 | 2017-12-15 | 浙江绿美生物科技有限公司 | The food additives preparation method of high nutrition |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1389130A (en) * | 2002-07-16 | 2003-01-08 | 李旭常 | Mutritious herb tea and its making process |
| CN101703298A (en) * | 2009-11-20 | 2010-05-12 | 汪永辉 | Lily beverage |
| CN102273532A (en) * | 2011-05-10 | 2011-12-14 | 崔战军 | Chinese medicine health-care locust bean tea for protecting liver and tonifying kidney |
| CN103168879A (en) * | 2011-12-21 | 2013-06-26 | 栾清杨 | Health-care tea |
| CN103300196A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Herb tea beverage with lung clearing and whistle wetting functions |
-
2013
- 2013-09-22 CN CN201310431629.7A patent/CN104172383A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1389130A (en) * | 2002-07-16 | 2003-01-08 | 李旭常 | Mutritious herb tea and its making process |
| CN101703298A (en) * | 2009-11-20 | 2010-05-12 | 汪永辉 | Lily beverage |
| CN102273532A (en) * | 2011-05-10 | 2011-12-14 | 崔战军 | Chinese medicine health-care locust bean tea for protecting liver and tonifying kidney |
| CN103168879A (en) * | 2011-12-21 | 2013-06-26 | 栾清杨 | Health-care tea |
| CN103300196A (en) * | 2013-06-27 | 2013-09-18 | 王振英 | Herb tea beverage with lung clearing and whistle wetting functions |
Non-Patent Citations (1)
| Title |
|---|
| 肖苏萍: "中药保健饮料研究现状", 《中国现代中药》, vol. 8, no. 8, 16 August 2006 (2006-08-16), pages 30 - 33 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN107467364A (en) * | 2017-08-08 | 2017-12-15 | 浙江绿美生物科技有限公司 | The food additives preparation method of high nutrition |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |
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