CN102940242B - Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method - Google Patents
Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method Download PDFInfo
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- 239000000284 extract Substances 0.000 title claims abstract description 63
- 239000001397 quillaja saponaria molina bark Substances 0.000 title claims abstract description 35
- 229930182490 saponin Natural products 0.000 title claims abstract description 35
- 150000007949 saponins Chemical class 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title abstract description 20
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 241000208340 Araliaceae Species 0.000 claims abstract description 31
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 30
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 30
- 235000008434 ginseng Nutrition 0.000 claims abstract description 30
- 238000002360 preparation method Methods 0.000 claims abstract description 27
- 238000009835 boiling Methods 0.000 claims abstract description 21
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- AGBCLJAHARWNLA-DQUQINEDSA-N Ginsenoside RG2 Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@@H]2[C@H]3C(C)(C)[C@@H](O)CC[C@]3(C)[C@@H]3[C@@]([C@@]4(CC[C@@H]([C@H]4[C@H](O)C3)[C@@](C)(O)CCC=C(C)C)C)(C)C2)O[C@H](CO)[C@@H](O)[C@@H]1O AGBCLJAHARWNLA-DQUQINEDSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000002791 Panax Nutrition 0.000 description 2
- 241000208343 Panax Species 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- AGBCLJAHARWNLA-UHFFFAOYSA-N (20R)-ginsenoside Rg2 Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C3C(C)(C)C(O)CCC3(C)C3C(C4(CCC(C4C(O)C3)C(C)(O)CCC=C(C)C)C)(C)C2)OC(CO)C(O)C1O AGBCLJAHARWNLA-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- YURJSTAIMNSZAE-UHFFFAOYSA-N UNPD89172 Natural products C1CC(C2(CC(C3C(C)(C)C(O)CCC3(C)C2CC2O)OC3C(C(O)C(O)C(CO)O3)O)C)(C)C2C1C(C)(CCC=C(C)C)OC1OC(CO)C(O)C(O)C1O YURJSTAIMNSZAE-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004836 empirical method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 230000001077 hypotensive effect Effects 0.000 description 1
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- JURZHOVRCOWZFN-UHFFFAOYSA-N notoginsenoside R1 Natural products CC(=CCCC(C)(OC1OC(CO)C(O)C(O)C1O)C2CCC3(C)C2C(O)CC4C5(C)CCC(O)C(C)(C)C5C(CC34C)OC6OC(COC7OCC(O)C(O)C7O)C(O)C(O)C6O)C JURZHOVRCOWZFN-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K2039/555—Medicinal preparations containing antigens or antibodies characterised by a specific combination antigen/adjuvant
- A61K2039/55511—Organic adjuvants
- A61K2039/55577—Saponins; Quil A; QS21; ISCOMS
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Extraction Or Liquid Replacement (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for producing red ginseng extract with enhanced specific saponin content and a red ginseng extract produced by the same method. The preparation method comprises the following steps: a) using water to clean the ginseng, wherein the water is from the tube provided with the coil having the power supply in a winded manner; b) boiling the water to prepare the steam, which passes through the above mentioned tube; c) using the steam form the step b) to cook the ginseng from the step a), drying and preparing for the red ginseng; d) adding the water from the above mentioned tube to the red ginseng from the step c) for the extracting.
Description
Technical field
The present invention relates to a kind of preparation method and red ginseng extract obtained by this method of red ginseng extract of specific saponin content lifting.The preparation method of the red ginseng extract that described specific saponin content promotes comprises the following steps: that (a) utilizes water to clean ginseng, and described water is the water of the pipe by being tied with the coil that is provided with power supply; (b) prepare after steam boiled water, make described steam by being tied with the pipe of the coil that is provided with power supply; (c) utilize in described step (b) by the steam of coil the ginseng cleaning in described step (a) is carried out after boiling, be dried and prepare red ginseng; And (d) in the red ginseng making in described step (c), add the water of the pipe by being tied with the coil that is provided with power supply, thereby extract.
Background technology
Ginseng belongs to five Solanaceaes (Araliaceae) Panaxes (Panax) in Plant Taxonomy, and it is kept away positive herbaceous plant and use as important medicinal material in the traditional Chinese medical science all the time as perennial.According to processing method, ginseng is generally divided into white ginseng and red ginseng, and white ginseng refers to the not ginseng through processing of exploitation in the ground,, directly water ginseng is carried out to dry ginseng that is.And after red ginseng refers to water ginseng is cooked, be dried the ginseng of processing, therefore in preparation process, follow number of chemical to change, as saponin(e distortion and amino acid variation and Mei Lade brown stain etc.Especially the heat producing in the preparation process of red ginseng is newly-generated saponin constituent in can making ginseng, and as ginsenoside Rg2, Rg3, Rh1, Rh2 etc., these saponin constituents are not present in ginseng, are the distinctive compositions of red ginseng.In these red ginsengs, distinctive saponin(e is known for example has: cancer prevention effect, inhibition cancer cell growth, hypotensive activity, the effect of protection cranial nerve cell and improve learning ability effect, anti thrombotic action, antioxidation etc., therefore can expect the only excellent pharmacological effect to these effects of red ginseng.But red ginseng is hard hardening state after super-dry, is therefore difficult to direct picked-up.Generally to take after water extracts, to absorb red ginseng.But recently,, the picked-up mode of the extract form of easily drinking and preserving receives an acclaim.Therefore, the most red ginseng processing goods of Korea S are for containing this red ginseng extract or by itself commercialization and selling on the market, and also common in the preparation of production scene red ginseng extract.
Generally in production scene, the order that the preparation method of red ginseng extract mostly is abstraction process, filter progress forms, but also do not establish a standardized operation, especially in the case of the abstraction process of red ginseng, due to each producer's extracting method difference, even if therefore use in the situation of red ginseng raw material of same quality, also difference to some extent of the quality of the red ginseng extract of producing.In addition, extracting in the method for red ginseng, according to how to set extract solvent and extract temperature and time, also can be different as the saponin content of the yardstick of red ginseng extract quality.But actual conditions are: be not to rely on scientific evidence accurately in production scene major part, but extract red ginseng with empirical method in the past.
The red ginseng beverage that discloses a kind of red ginseng extract and contained it in No. 1011038th, Korean granted patent, but the preparation method of the red ginseng extract promoting from specific saponin content of the present invention is different.
Summary of the invention
The technical problem solving
The present invention completes according to above-mentioned requirements.The object of the invention is the specific saponin content in order to increase red ginseng, provide a kind of compared with existing red ginseng extract, the red ginseng extract that specific saponin content promotes.Described red ginseng extract is made by following methods: utilize the water (hexagonal water) of the pipe by being tied with the coil that is provided with power supply to prepare after red ginseng, be prepared into extract.
Technical scheme
In order to address the above problem, the invention provides a kind of preparation method of red ginseng extract of specific saponin content lifting, it is characterized by, described method comprises: utilize water to clean after ginseng, described water is the water of the pipe by being tied with the coil that is provided with power supply; Carry out boiling; Then the step of extracting is prepared.
In addition, the present invention also provides the red ginseng extract being made by said method.
Invention effect
According to the present invention, specific saponin content in red ginseng extract of the present invention significantly increases, thereby provide a kind of functional food of the neomorph take health as object, and can provide a kind of and existing red ginseng product different goods, can be effectively applied to have in the food that foodstuff and the tea etc. of effective saponin content is new, can be expected to thus improve the productivity of peasant household and increase added value.
Accompanying drawing explanation
Fig. 1 is the stainless steel electric steam generator 1 that the ginseng cleaning for boiling is shown, the pipe 2 that is tied with coil, pressure regulator 3, steams the figure that joins device 4 and bamboo tray 5.
Fig. 2 is the figure that Rg1 and Re content in the red ginseng extract of being prepared by method of the present invention are shown.
Fig. 3 is the figure that the content of Rh1, Rc, Rb2, Rg2, Rb1 and Rf in the red ginseng extract of being prepared by method of the present invention is shown.
Fig. 4 is the figure that the content of Rg4 and Rg6 in the red ginseng extract of being prepared by method of the present invention is shown.
Fig. 5 is the figure that the content of Rg3 and Gyp75 in the red ginseng extract of being prepared by method of the present invention is shown.
Fig. 6 is the figure that the content of Rk1 and Rg5 in the red ginseng extract of being prepared by method of the present invention is shown.
Description of reference numerals
Pipe 3 pressure regulators 4 that 1 stainless steel electric steam generator 2 is tied with coil steam ginseng device 5 bamboo trays
The specific embodiment
In order to realize object of the present invention, the invention provides a kind of preparation method of red ginseng extract of specific saponin content lifting, the method comprises the following steps: that (a) utilizes water to clean ginseng, and described water is the water of the pipe by being tied with the coil that is provided with power supply; (b) prepare after steam boiled water, make described steam by being tied with the pipe of the coil that is provided with power supply; (c) utilize in described step (b) by the steam of coil the ginseng cleaning in described step (a) is carried out after boiling, be dried and prepare red ginseng; And (d) in the red ginseng making in step (c), add the water of the pipe by being tied with the coil that is provided with power supply, thereby extract.
In the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, described saponin(e can be for being selected from more than one in Rg4, Rg5, Rg6 and Rk1, but be not limited to these.
In addition, in the preparation method of the red ginseng extract promoting at specific saponin content of the present invention, the steam that passes through coil in the water that passes through the pipe that is tied with coil, step (b) in described step (a) and the water that passes through the pipe that is tied with coil in step (d) can be the hexagonal water generating by being provided with the magnetic field that produces in electric coil, but are not limited to this.
In addition,, in the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, in the pipe in described step (b), the pressure of steam can be 0.5～1.5 kilobar, but is not limited to this.
In addition, in the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, boiling in described step (c) can be carried out after 1 boiling in 3～5 hours at 97～100 ℃, at 97～100 ℃, carry out 2 boilings in 1～3 hour, then at 97～100 ℃, carry out 3 boilings in 0.5～1.5 hour.Preferably can at 97～100 ℃, carry out, after 1 boiling in 4 hours, at 97～100 ℃, carrying out 2 boilings in 2 hours, at 97～100 ℃, carry out 3 boilings in 1 hour, but be not limited to this.
In addition, in the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, being dried in described step (c) can be carried out after 20～28 hours being dried for 1 time at 60～63 ℃, 2 times of carrying out 2～3 days at 40～45 ℃ are dry, then at 40～45 ℃, carry out 4～6 hours 3 times dry after, place 4～6 hours, then under sunshine, carry out 3～5 months 4 times and be dried.Preferably can at 60～63 ℃, carry out 24 hours 1 time dry after, at 40～45 ℃, carry out 2～3 days 2 times dry, then at 40～45 ℃, carry out 5 hours 3 times dry after, place 5 hours, then under sunshine, carry out 3～5 months 4 times and be dried, but be not limited to this.
In addition, in the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, extraction in described step (d) can add the water of the pipe by being tied with the coil that is provided with power supply in the red ginseng of preparation, the main root of the red ginseng of described preparation and the weight ratio of radicula are 4～6: 4～6, then at 80～88 ℃, extract 16～24 hours.The water that preferably can add the pipe by being tied with the coil that is provided with power supply in the red ginseng of preparation, the main root of the red ginseng of described preparation and the weight ratio of radicula are 5: 5, then at 84 ℃, extract 20 hours, but are not limited to this.
The present invention also provide prepare according to said method be selected from Rg4, Rg5, Rg6 and Rk1 more than one saponin content promote red ginseng extract.
Describe the present invention in detail by embodiments of the invention below.But following embodiment is only for illustrating the present invention, content of the present invention is not limited in following embodiment.
Preparation example: prepare the red ginseng extract that specific saponin content of the present invention promotes
(a) utilize water to clean up ginseng, described water is the water of the pipe by being tied with the coil that is provided with power supply;
(b) prepare after steam boiled water with stainless steel electric steam generator 1, make described steam according to pressure regulator 3 with the pressure of 0.5～1.5 kilobar by being tied with the pipe 2 of the coil that is provided with power supply;
(c) utilize the steam by coil in described step (b) ginseng cleaning in described step (a) to be placed on the bamboo tray 5 that steams ginseng device 4, at 97～100 ℃, carry out after 1 boiling in 4 hours, at 97～100 ℃, carry out 2 boilings in 2 hours, then at 97～100 ℃, carry out 3 boilings in 1 hour.
(d) ginseng through boiling in described step (c) is taken out, then at 60～63 ℃, carry out 24 hours 1 time dry after, 2 times of carrying out 2～3 days at 40～45 ℃ are dry, then at 40～45 ℃, carry out 5 hours 3 times dry after, place 5 hours, then under sunshine, carry out 3～5 months 4 times and be dried, thereby make red ginseng.
(e) in the water that passes through the pipe that is tied with coil in described step (a), add the main root making in described step (d) and the red ginseng that the ratio of radicula is 5: 5, at 84 ℃, extract 20 hours, thereby make the red extract that oozes.
Comparative example: utilize light water to prepare red ginseng extract, light water is not for being provided with by being tied with
The water of the pipe of the coil of power supply
(a) utilize light water (not by being tied with the water of pipe of the coil that is provided with power supply) to clean up ginseng.
(b) prepare after steam boiled light water, utilize above-mentioned steam the ginseng cleaning in described step (a) to be placed on the bamboo tray 5 that steams ginseng device 4, at 97～100 ℃, carry out after 1 boiling in 4 hours, at 97～100 ℃, carry out 2 boilings in 2 hours, then at 97～100 ℃, carry out 3 boilings in 1 hour.
(c) ginseng through boiling in described step (b) is taken out, then at 60～63 ℃, carry out 24 hours 1 time dry after, 2 times of carrying out 2～3 days at 40～45 ℃ are dry, then at 40～45 ℃, carry out 5 hours 3 times dry after, place 5 hours, then under sunshine, carry out 3～5 months 4 times and be dried, thereby make red ginseng.
(d) in light water, add the main root making in described step (c) and the red ginseng that the ratio of radicula is 5: 5, at 84 ℃, extract 20 hours, thereby make red ginseng extract.
Embodiment 1: the saponin content of red ginseng extract of the present invention
The saponin content of the red ginseng extract (red ginseng extract of the present invention) being made by the method for above-mentioned preparation example and the red ginseng extract (check plot) being made by the method for comparative example is as shown in table 1 and table 2～6.Its result is, the content of Rg4, Rg5, Rg6 and Rk1 that red ginseng extract of the present invention demonstrates compared with check plot is higher, and known specific saponin content is increased.
The saponin content (mg/kg) of table 1 red ginseng extract
| Compound | Comparative example | Red ginseng extract of the present invention |
| Re | - | 6.81 |
| Rg1 | - | 4.87 |
| Rf | 10.00 | 4.87 |
| Rb1 | - | 23.36 |
| Rg2(S) | 39.60 | 5.84 |
| Rg2(R) | 39.60 | 2.92 |
| Rc | - | 12.65 |
| Rb2 | - | 26.28 |
| Rb3 | - | - |
| Rh1(S) | 10.00 | 3.89 |
| Rd | - | 5.84 |
| Rg4 | 9.90 | 242.34 |
| Rg6 | 29.70 | 1179.56 |
| Rg3(R) | 60.00 | 12.65 |
| Rg3(R) | 70.00 | 15.57 |
| Rk1 | 147.51 | 519.71 |
| Rg5 | 108.91 | 951.82 |
Claims (3)
1. a preparation method for the red ginseng extract that specific saponin content promotes, is characterized in that, the preparation method of the red ginseng extract that described specific saponin content promotes comprises the following steps:
(a) utilize water to clean ginseng, described water is the water of the pipe by being tied with the coil that is provided with power supply;
(b) prepare after steam boiled water, make described steam by being tied with the pipe of the coil that is provided with power supply;
(c) utilize in described step (b) by the steam of coil the ginseng cleaning in described step (a) is carried out after boiling, be dried and prepare red ginseng; And
(d) in the red ginseng making in described step (c), add the water of the pipe by being tied with the coil that is provided with power supply, thereby extract,
Wherein, described saponin(e is selected from more than one in Rg4, Rg5, Rg6 and Rk1.
2. the preparation method of the red ginseng extract that specific saponin content according to claim 1 promotes, is characterized in that, the pressure of the steam in the pipe in described step (b) is 0.5～1.5 kilobar.
3. the preparation method of the red ginseng extract that specific saponin content according to claim 1 promotes, is characterized in that, the extraction of described step (d) is at 80～88 ℃, to extract 16～24 hours.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
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| KR10-2011-0053628 | 2011-06-03 | ||
| KR1020110053628A KR101075815B1 (en) | 2011-06-03 | 2011-06-03 | Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method |
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| CN102940242A CN102940242A (en) | 2013-02-27 |
| CN102940242B true CN102940242B (en) | 2014-06-11 |
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| KR101355980B1 (en) * | 2011-12-21 | 2014-01-29 | 정태용 | Method for making red ginseng and method for making red ginseng extracts |
| KR20150075950A (en) * | 2013-12-26 | 2015-07-06 | 동부대우전자 주식회사 | Method and apparatus for manufacturing red ginseng by using oven |
| KR102153096B1 (en) * | 2020-06-30 | 2020-09-07 | 농업회사법인 주식회사 해인 | Method for preparing red ginseng extract having high content of ginsenoside and red ginseng extract prepared by using the method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086428A (en) * | 1992-11-06 | 1994-05-11 | 简英 | The spleen reinforcing oral liquor for spleen and kidney |
| CN101181328A (en) * | 2006-10-18 | 2008-05-21 | 成仁焕 | Method for producing ginseng fruit and ginseng flower stalk with high content of ginsenoside |
| CN101244103A (en) * | 2008-03-24 | 2008-08-20 | 中国科学院长春应用化学研究所 | Method for processing Chinese medicine red ginseng |
| CN101537025A (en) * | 2009-05-05 | 2009-09-23 | 中国科学院长春应用化学研究所 | Preparation method for increasing content of total saponin, low polarity saponin and argininyl fructosy glucose in red ginseng |
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| KR20100048663A (en) * | 2008-10-31 | 2010-05-11 | 남권희 | Preparing method of red ginseng for protection color change and improving storage |
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| CN101181328A (en) * | 2006-10-18 | 2008-05-21 | 成仁焕 | Method for producing ginseng fruit and ginseng flower stalk with high content of ginsenoside |
| CN101244103A (en) * | 2008-03-24 | 2008-08-20 | 中国科学院长春应用化学研究所 | Method for processing Chinese medicine red ginseng |
| CN101537025A (en) * | 2009-05-05 | 2009-09-23 | 中国科学院长春应用化学研究所 | Preparation method for increasing content of total saponin, low polarity saponin and argininyl fructosy glucose in red ginseng |
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| CN102940242A (en) | 2013-02-27 |
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