CN102940242A - Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method - Google Patents
Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method Download PDFInfo
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- CN102940242A CN102940242A CN2012101795261A CN201210179526A CN102940242A CN 102940242 A CN102940242 A CN 102940242A CN 2012101795261 A CN2012101795261 A CN 2012101795261A CN 201210179526 A CN201210179526 A CN 201210179526A CN 102940242 A CN102940242 A CN 102940242A
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- 235000002789 Panax ginseng Nutrition 0.000 title claims abstract description 89
- 239000000284 extract Substances 0.000 title claims abstract description 65
- 239000001397 quillaja saponaria molina bark Substances 0.000 title claims abstract description 40
- 229930182490 saponin Natural products 0.000 title claims abstract description 40
- 150000007949 saponins Chemical class 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 238000002360 preparation method Methods 0.000 claims abstract description 44
- 241000208340 Araliaceae Species 0.000 claims abstract description 33
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 32
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 32
- 235000008434 ginseng Nutrition 0.000 claims abstract description 32
- 238000001035 drying Methods 0.000 claims abstract description 30
- 238000009835 boiling Methods 0.000 claims abstract description 29
- 206010013786 Dry skin Diseases 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 8
- 229930182494 ginsenoside Natural products 0.000 claims 1
- 229940089161 ginsenoside Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- AGBCLJAHARWNLA-DQUQINEDSA-N Ginsenoside RG2 Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@@H]2[C@H]3C(C)(C)[C@@H](O)CC[C@]3(C)[C@@H]3[C@@]([C@@]4(CC[C@@H]([C@H]4[C@H](O)C3)[C@@](C)(O)CCC=C(C)C)C)(C)C2)O[C@H](CO)[C@@H](O)[C@@H]1O AGBCLJAHARWNLA-DQUQINEDSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000002791 Panax Nutrition 0.000 description 2
- 241000208343 Panax Species 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- AGBCLJAHARWNLA-UHFFFAOYSA-N (20R)-ginsenoside Rg2 Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C3C(C)(C)C(O)CCC3(C)C3C(C4(CCC(C4C(O)C3)C(C)(O)CCC=C(C)C)C)(C)C2)OC(CO)C(O)C1O AGBCLJAHARWNLA-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- YURJSTAIMNSZAE-UHFFFAOYSA-N UNPD89172 Natural products C1CC(C2(CC(C3C(C)(C)C(O)CCC3(C)C2CC2O)OC3C(C(O)C(O)C(CO)O3)O)C)(C)C2C1C(C)(CCC=C(C)C)OC1OC(CO)C(O)C(O)C1O YURJSTAIMNSZAE-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000004836 empirical method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- JURZHOVRCOWZFN-UHFFFAOYSA-N notoginsenoside R1 Natural products CC(=CCCC(C)(OC1OC(CO)C(O)C(O)C1O)C2CCC3(C)C2C(O)CC4C5(C)CCC(O)C(C)(C)C5C(CC34C)OC6OC(COC7OCC(O)C(O)C7O)C(O)C(O)C6O)C JURZHOVRCOWZFN-UHFFFAOYSA-N 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K2039/555—Medicinal preparations containing antigens or antibodies characterised by a specific combination antigen/adjuvant
- A61K2039/55511—Organic adjuvants
- A61K2039/55577—Saponins; Quil A; QS21; ISCOMS
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Extraction Or Liquid Replacement (AREA)
Abstract
The invention relates to a method for producing red ginseng extract with enhanced specific saponin content and a red ginseng extract produced by the same method. The preparation method comprises the following steps: a) using water to clean the ginseng, wherein the water is from the tube provided with the coil having the power supply in a winded manner; b) boiling the water to prepare the steam, which passes through the above mentioned tube; c) using the steam form the step b) to cook the ginseng from the step a), drying and preparing for the red ginseng; d) adding the water from the above mentioned tube to the red ginseng from the step c) for the extracting.
Description
Technical field
The present invention relates to a kind of preparation method and red ginseng extract obtained by this method of red ginseng extract of specific saponin content lifting.The preparation method of the red ginseng extract that described specific saponin content promotes comprises the following steps: that (a) utilizes water to clean ginseng, and described water is the water by the pipe that is tied with the coil that is provided with power supply; (b) with behind the boiled preparation steam of water, make described steam by being tied with the pipe of the coil that is provided with power supply; (c) utilize in the described step (b) steam by coil that the ginseng that cleaned in the described step (a) is carried out boiling after, carry out drying and prepare red ginseng; And add water by the pipe that is tied with the coil that is provided with power supply in the red ginseng that (d) makes in the described step (c), thereby extract.
Background technology
Ginseng belongs to five Solanaceaes (Araliaceae) Panaxes (Panax) in Plant Taxonomy, and it is kept away positive herbaceous plant and use as important medicinal material in the traditional Chinese medical science all the time as perennial.According to processing method, ginseng generally is divided into white ginseng and red ginseng, white ginseng refer to exploit in the ground not through the ginseng of processing, that is, directly the water ginseng is carried out dry ginseng.And after red ginseng referred to water ginseng cooked, therefore the ginseng that carries out dry processing followed number of chemical to change in preparation process, changed and Mei Lade brown stain etc. such as saponin(e distortion and amino acid.Especially the heat that produces in the preparation process of red ginseng can make newly-generated saponin constituent in the ginseng, and such as ginsenoside Rg2, Rg3, Rh1, Rh2 etc., these saponin constituents are not present in the ginseng, are the distinctive compositions of red ginseng.Distinctive saponin(e is known in these red ginsengs has such as cancer prevention effect, inhibition cancer cell growth, hypotensive activity, the effect of protection cranial nerve cell and improve learning ability effect, anti thrombotic action, antioxidation etc., therefore can expect the only excellent pharmacological effect to these effects of red ginseng.But red ginseng is hard hard state after super-dry, therefore is difficult to direct picked-up.Generally be to take after water extracts, with the picked-up red ginseng.The picked-up mode of the extract form of drinking easily and preserving receives an acclaim but recently.Therefore, the most red ginseng processing goods of Korea S are for containing this red ginseng extract or with itself commercialization and selling on the market, and also common in the preparation of production scene red ginseng extract.
Generally in the production scene, the order that the preparation method of red ginseng extract mostly is abstraction process, filter progress consists of, but also do not establish a standardized operation, especially in the situation of the abstraction process of red ginseng, because each producer's extracting method is different, therefore even use in the situation of red ginseng raw material of same quality, the quality of the red ginseng extract of producing is difference to some extent also.In addition, in extracting the method for red ginseng, according to how to set extract solvent and extract temperature and time, also can be different as the saponin content of the yardstick of red ginseng extract quality.But actual conditions are: be not to rely on accurately scientific evidence in the production scene major part, but extract red ginseng with empirical method in the past.
Disclose a kind of red ginseng extract in No. the 1011038th, the Korean granted patent and contained its red ginseng beverage, but the preparation method of the red ginseng extract that promotes from specific saponin content of the present invention is different.
Summary of the invention
The technical problem that solves
The present invention finishes according to above-mentioned requirements.The objective of the invention is provides a kind of and existing red ginseng extract to compare in order to increase the specific saponin content of red ginseng, the red ginseng extract that specific saponin content promotes.Described red ginseng extract is made by following methods: after utilizing the water (hexagonal water) of the pipe by being tied with the coil that is provided with power supply to prepare red ginseng, be prepared into extract.
Technical scheme
In order to address the above problem, the invention provides a kind of preparation method of red ginseng extract of specific saponin content lifting, it is characterized by, described method comprises: after utilizing water to clean ginseng, described water is the water by the pipe that is tied with the coil that is provided with power supply; Carry out boiling; Then the step of extracting is prepared.
In addition, the present invention also provides the red ginseng extract that is made by said method.
The invention effect
According to the present invention, specific saponin content in the red ginseng extract of the present invention significantly increases, thereby provide a kind of functional food of the neomorph take health as purpose, and can provide a kind of and existing red ginseng product different goods, can be effectively applied to have in the new food such as the foodstuff of effective saponin content and tea, can be expected to thus improve the productivity of peasant household and increase added value.
Description of drawings
Fig. 1 is the stainless steel electric steam generator 1 that the ginseng that cleans for boiling is shown, the pipe 2 that is tied with coil, pressure regulator 3, steams the figure that joins device 4 and bamboo tray 5.
Fig. 2 is the figure that illustrates by Rg1 and Re content in the red ginseng extract of method preparation of the present invention.
Fig. 3 is the figure that illustrates by the content of Rh1, Rc, Rb2, Rg2, Rb1 and Rf in the red ginseng extract of method preparation of the present invention.
Fig. 4 is the figure that illustrates by the content of Rg4 and Rg6 in the red ginseng extract of method preparation of the present invention.
Fig. 5 is the figure that illustrates by the content of Rg3 and Gyp75 in the red ginseng extract of method preparation of the present invention.
Fig. 6 is the figure that illustrates by the content of Rk1 and Rg5 in the red ginseng extract of method preparation of the present invention.
Description of reference numerals
Pipe 3 pressure regulators 4 that 1 stainless steel electric steam generator 2 is tied with coil steam ginseng device 5 bamboo trays
The specific embodiment
In order to realize purpose of the present invention, the invention provides a kind of preparation method of red ginseng extract of specific saponin content lifting, the method comprises the following steps: that (a) utilizes water to clean ginseng, described water is the water by the pipe that is tied with the coil that is provided with power supply; (b) with behind the boiled preparation steam of water, make described steam by being tied with the pipe of the coil that is provided with power supply; (c) utilize in the described step (b) steam by coil that the ginseng that cleaned in the described step (a) is carried out boiling after, carry out drying and prepare red ginseng; And add water by the pipe that is tied with the coil that is provided with power supply in the red ginseng that (d) makes in the step (c), thereby extract.
Among the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, described saponin(e can be for being selected among Rg4, Rg5, Rg6 and the Rk1 more than one, but be not limited to these.
In addition, in the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, it can be the hexagonal water that is generated by the magnetic field that produces in the coil that is provided with electricity that passing through in the described step (a) is tied with the water that passing through in water, the steam that passes through coil in the step (b) and the step (d) of the pipe of coil be tied with the pipe of coil, but is not limited to this.
In addition, among the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, the pressure of steam can be 0.5～1.5 kilobar in the pipe in the described step (b), but is not limited to this.
In addition, among the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, boiling in the described step (c) can be after carrying out 1 boiling in 3～5 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings in 1～3 hour, then under 97～100 ℃, carry out 3 boilings in 0.5～1.5 hour.Preferably can after carrying out 1 boiling in 4 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings in 2 hours, under 97～100 ℃, carry out 3 boilings in 1 hour, but be not limited to this.
In addition, among the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, drying in the described step (c) can be after carrying out 1 drying of 20～28 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 4～6 hours under 40～45 ℃, placed 4～6 hours, and then under sunshine, carried out drying 3～5 months 4 times.Preferably can be after carrying out 1 drying of 24 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 5 hours under 40～45 ℃, placed 5 hours, then under sunshine, carry out drying 3～5 months 4 times, but be not limited to this.
In addition, among the preparation method of the red ginseng extract that specific saponin content of the present invention promotes, extraction in the described step (d) can add the water by the pipe that is tied with the coil that is provided with power supply in the red ginseng of preparation, the main root of the red ginseng of described preparation and the weight ratio of radicula are 4～6: 4～6, then 80～88 ℃ of lower extractions 16～24 hours.Preferably can add the water by the pipe that is tied with the coil that is provided with power supply in the red ginseng of preparation, the main root of the red ginseng of described preparation and the weight ratio of radicula are 5: 5, then 84 ℃ of lower extractions 20 hours, but are not limited to this.
The present invention also provides the red ginseng extract that more than one the saponin content among Rg4, Rg5, Rg6 and the Rk1 promotes that is selected from according to said method preparation.
Below, describe the present invention in detail by embodiments of the invention.But following embodiment only is used for illustration the present invention, and content of the present invention is not limited in following embodiment.
Preparation example: prepare the red ginseng extract that specific saponin content of the present invention promotes
(a) utilize water to clean up ginseng, described water is the water by the pipe that is tied with the coil that is provided with power supply;
(b) with stainless steel electric steam generator 1 with the boiled preparation steam of water after, make described steam according to pressure the pipe 2 by be tied with the coil that be provided with power supply of pressure regulator 3 with 0.5～1.5 kilobar;
(c) utilizing in the described step (b) steam by coil that the ginseng that cleaned in the described step (a) is placed on steaming joins on the bamboo tray 5 of device 4, after carrying out 1 boiling in 4 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings in 2 hours, then under 97～100 ℃, carry out 3 boilings in 1 hour.
(d) ginseng through boiling in the described step (c) is taken out, then after carrying out 1 drying of 24 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 5 hours under 40～45 ℃, placed 5 hours, then under sunshine, carry out drying 3～5 months 4 times, thereby make red ginseng.
(e) passing through in the described step (a) to be tied with the ratio that adds the main root that makes in the described step (d) and radicula in the water of pipe of coil be 5: 5 red ginseng, 84 ℃ of lower extractions 20 hours, thereby make the red extract that oozes.
Comparative example: utilize light water to prepare red ginseng extract, light water is not for being provided with by being tied with
The water of the pipe of the coil of power supply
(a) utilize light water (the not water of the pipe by being tied with the coil that is provided with power supply) to clean up ginseng.
(b) with behind the boiled preparation steam of light water, utilize above-mentioned steam the ginseng that cleaned in the described step (a) to be placed on the bamboo tray 5 that steams ginseng device 4, after carrying out 1 boiling in 4 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings in 2 hours, then under 97～100 ℃, carry out 3 boilings in 1 hour.
(c) ginseng through boiling in the described step (b) is taken out, then after carrying out 1 drying of 24 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 5 hours under 40～45 ℃, placed 5 hours, then under sunshine, carry out drying 3～5 months 4 times, thereby make red ginseng.
(d) ratio that adds the main root that makes in the described step (c) and radicula in the light water is 5: 5 red ginseng, 84 ℃ of lower extractions 20 hours, thereby makes red ginseng extract.
Embodiment 1: the saponin content of red ginseng extract of the present invention
The saponin content of the red ginseng extract (check plot) that the red ginseng extract (red ginseng extract of the present invention) that is made by the method for above-mentioned preparation example and the method by comparative example make is as shown in table 1 and table 2～6.Its result is, red ginseng extract of the present invention is compared Rg4, the Rg5, Rg6 and the Rk1 that demonstrate with the check plot content is higher, and specific saponin content obtains increasing as can be known.
The saponin content of table 1 red ginseng extract (mg/kg)
| Compound | Comparative example | Red ginseng extract of the present invention |
| Re | - | 6.81 |
| Rg1 | - | 4.87 |
| Rf | 10.00 | 4.87 |
| Rb1 | - | 23.36 |
| Rg2(S) | 39.60 | 5.84 |
| Rg2(R) | 39.60 | 2.92 |
| Rc | - | 12.65 |
| Rb2 | - | 26.28 |
| Rb3 | - | - |
| Rh1(S) | 10.00 | 3.89 |
| Rd | - | 5.84 |
| Rg4 | 9.90 | 242.34 |
| Rg6 | 29.70 | 1179.56 |
| Rg3(R) | 60.00 | 12.65 |
| Rg3(R) | 70.00 | 15.57 |
| Rk1 | 147.51 | 519.71 |
| Rg5 | 108.91 | 951.82 |
Claims (8)
1. the preparation method of the red ginseng extract of a specific saponin content lifting is characterized in that, the preparation method of the red ginseng extract that described specific saponin content promotes comprises the following steps:
(a) utilize water to clean ginseng, described water is the water by the pipe that is tied with the coil that is provided with power supply;
(b) with behind the boiled preparation steam of water, make described steam by being tied with the pipe of the coil that is provided with power supply;
(c) utilize in the described step (b) steam by coil that the ginseng that cleaned in the described step (a) is carried out boiling after, carry out drying and prepare red ginseng; And
(d) add the water by the pipe that is tied with the coil that is provided with power supply in the red ginseng that makes in the described step (c), thereby extract.
2. the preparation method of the red ginseng extract of specific saponin content lifting according to claim 1 is characterized in that described saponin(e is selected from more than one among Rg4, Rg5, Rg6 and the Rk1.
3. the preparation method of the red ginseng extract of specific saponin content lifting according to claim 1 is characterized in that, the pressure of the steam in the pipe in the described step (b) is 0.5～1.5 kilobar.
4. the preparation method of the red ginseng extract that promotes of specific saponin content according to claim 1, it is characterized in that, boiling in the described step (c) is after carrying out 1 boiling of 3～5 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings of 1～3 hour, then under 97～100 ℃, carry out 3 boilings of 0.5～1.5 hour.
5. the preparation method of the red ginseng extract that promotes of specific content of ginsenoside according to claim 1, it is characterized in that, drying in the described step (c) is after carrying out 1 drying of 20～28 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 4～6 hours under 40～45 ℃, placed 4～6 hours, and then under sunshine, carried out 4 dryings of 3～5 months.
6. the preparation method of the red ginseng extract of specific saponin content lifting according to claim 1 is characterized in that, the extraction of described step (d) is 80～88 ℃ of lower extractions 16～24 hours.
7. the preparation method of the red ginseng extract of specific saponin content lifting according to claim 1 is characterized in that, the preparation method of the red ginseng extract that described specific saponin content promotes comprises the following steps:
(a) utilize water to clean ginseng, described water is the water by the pipe that is tied with the coil that is provided with power supply;
(b) with behind the boiled preparation steam of water, make described steam with the pressure of 0.5～1.5 kilobar by being tied with the pipe of the coil that is provided with power supply;
(c) utilize in the described step (b) steam by coil with the ginseng that cleaned in the described step (a) after carrying out 1 boiling in 3～5 hours under 97～100 ℃, under 97～100 ℃, carry out 2 boilings in 1～3 hour, then under 97～100 ℃, carry out 3 boilings in 0.5～1.5 hour;
(d) with in the described step (c) through the ginseng of boiling after carrying out 1 drying of 20～28 hours under 60～63 ℃, under 40～45 ℃, carry out 2 dryings of 2～3 days, then after carrying out 3 dryings of 4～6 hours under 40～45 ℃, placed 4～6 hours, and then under sunshine, carried out drying 3～5 months 4 times;
(e) add the water by the pipe that is tied with the coil that is provided with power supply in the red ginseng that makes in the step (d), 80～88 ℃ of lower extractions 16～24 hours.
8. be selected from the red ginseng extract that more than one the saponin content among Rg4, Rg5, Rg6 and the Rk1 promotes by what each described method in the claim 1 to 7 prepared.
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| CN104739911A (en) * | 2013-12-26 | 2015-07-01 | 东部大宇电子株式会社 | Method and apparatus for manufacturing red ginseng by using oven |
| CN113855717A (en) * | 2020-06-30 | 2021-12-31 | 农业会社法人株式会社邂隣 | Preparation method of red ginseng extract with high ginsenoside content and red ginseng extract prepared by using same |
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