CN104172195B - A kind of take okra as women's functional food of primary raw material - Google Patents
A kind of take okra as women's functional food of primary raw material Download PDFInfo
- Publication number
- CN104172195B CN104172195B CN201410325496.XA CN201410325496A CN104172195B CN 104172195 B CN104172195 B CN 104172195B CN 201410325496 A CN201410325496 A CN 201410325496A CN 104172195 B CN104172195 B CN 104172195B
- Authority
- CN
- China
- Prior art keywords
- okra
- raw material
- women
- functional food
- primary raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241001075517 Abelmoschus Species 0.000 title claims abstract description 35
- 239000002994 raw material Substances 0.000 title claims abstract description 28
- 235000013376 functional food Nutrition 0.000 title claims abstract description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 15
- 102000057297 Pepsin A Human genes 0.000 claims abstract description 14
- 108090000284 Pepsin A Proteins 0.000 claims abstract description 14
- 229940111202 pepsin Drugs 0.000 claims abstract description 14
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 13
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 20
- 208000011580 syndromic disease Diseases 0.000 abstract description 4
- 230000009084 cardiovascular function Effects 0.000 abstract description 3
- 230000005906 menstruation Effects 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 229930003944 flavone Natural products 0.000 description 20
- 150000002213 flavones Chemical class 0.000 description 20
- 235000011949 flavones Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 11
- 230000006870 function Effects 0.000 description 8
- 239000003826 tablet Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 230000003203 everyday effect Effects 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 229930182470 glycoside Natural products 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- -1 stevioside glycosides Chemical class 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 150000001336 alkenes Chemical class 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000005556 hormone Substances 0.000 description 3
- 229940088597 hormone Drugs 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000007937 lozenge Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010060800 Hot flush Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000616862 Belliella Species 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 208000033830 Hot Flashes Diseases 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 240000000759 Lepidium meyenii Species 0.000 description 1
- 235000000421 Lepidium meyenii Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000002225 anti-radical effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007368 endocrine function Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 235000012902 lepidium meyenii Nutrition 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000010153 self-pollination Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of take okra as women's functional food of primary raw material.It is made up of the raw material of following weight percentage: okra 60-88%, agate card 5-30%, peach gum 5-10%, pepsin 1-2%, stevioside leaf 1-2%.This functional food has beautifying face and moistering lotion effect, simultaneously for regulating menstruation, improve cardiovascular function and improve all kinds of female dimacteric syndrome and have a significant effect.
Description
Technical field
The present invention relates to a kind of functional food, specifically a kind of take okra as women's functional food of primary raw material, belongs to technical field of health care food.
Background technology
Okra, has another name called foreign fresh kidney beans.Be called as " Rose bella Reid " in Europe, be referred to as " plant vigour " in the U.S..The original producton location of okra is Africa, and the U.S. has become maximum plantation state.Because it has unique health care, also develop rapidly in China, cultivated area constantly expands, and output constantly increases.Okra belongs to ancient self-pollination, and after testing, it spends middle flavones amount to reach 4.6%.Flavones can be had an effect with human multiple tissue, especially more remarkable to the beneficial functions of women.Taking appropriate isoflavones can make serum estrogen level maintain normal value, eliminates climacteric metancholia, as irritated, failure of memory; Adjustment cardiovascular function, improves cortex and life quality.It is anti-oxidant, antiradical activities is more much bigger than vitamin E, is referred to as skin vitamin.Thus flavonoids product enjoys women to pay close attention to.At present, flavones is many to be extracted from soybean, makes the launch of tablet and other specifications.Nutritional labeling in raw material, causes damage in the process extracted.Increase production cost, and composition is single simultaneously.Meanwhile, due to low containing flavones amount in soybean, make the high expensive extracting flavones from soybean, make its price also higher, have impact on consumer and eat.
Summary of the invention
In order to overcome above-mentioned defect, the present invention is primary raw material with okra, is aided with agate card, peach gum, STEVIA REBAUDIANA be auxiliary material, through accurate refinement, add ferment treatment, made the special okra goods of women of All Pure Nature.
Technical scheme of the present invention is: a kind of take okra as women's functional food of primary raw material, it is characterized in that, be made up of the raw material of following weight percentage: okra 60-88%, agate card 5-30%, peach gum 5-10%, pepsin 1-2%, stevioside leaf 1-2%.
Above-mentioned raw materials is dry product, and Shui divides Han Liang≤5%.
Each raw material effect:
Okra: the flavones in okra is 2800 times in Folium Glycines, is a kind of flavones replenishers of All Pure Nature after abundant refinement.Roughing or take after directly chewing, reduces effect because can not fully digest and assimilate.The present invention is refined to below 100nm particle and is accounted for more than 60%, improves absorption efficiency.
Agate card (Maca): agate card is the plant of a kind of growth in Andes district of Peru, by local resident in order to wrap up in the food of abdomen, in China successful introduction, and has the plantation of certain scale.Agate card can increase the antifatigue effect of people, can increase again property function and the fecundity of people and animal, containing the mineral matter element such as iron, zinc, and protein, taurine, edibility fiber and macamides, agate card alkene etc.Agate card alkene and the hormone secretion of macamides to balanced human have obvious effect.But adopt the eating method of chewing, these compositions are not easily absorbed by the body.This technique, by abundant for agate card refinement, improves absorptivity.
Peach gum: be also peach fat, peach gum.Peach bark or rose family section plant secretion resin out, in China always as beauty food.Containing galactolipin, rhamnose and glucuronic acid etc. in its composition, free from extraneous odour, edible can activating blood circulation and supplementing qi, and without any side effects.In the art, peach gum also plays the effect of adhesive.
Pepsin (digestive ferment): occurring in nature has found more than 4000 kind of enzyme, just has hundreds of in human body.And human body is to the digestion of various food, also mainly by the effect of enzyme.If do not have digestive ferment in human body, a simple lunch, digests need time decades completely.And Menopause or lack some hormone, as flavones, often along with the disease that stomach function is not strong.Pepsin is added, with the digestion and absorption function of enhanced products in this technique.
Stevioside leaf: STEVIA REBAUDIANA is a kind of herbaceos perennial, and it contains stevioside, sugariness is 300 times of sugar, and heat only has 1/300th of sucrose.What adopt in this technique is flavor enhancement.
This technological process is as follows: Material selec-tion (purification) → be crushed to 100nm ratio is no less than that 60% → material mixing → compressing tablet → dewater → packaging → sterilizing.Specific as follows:
(1) okra, agate card, peach gum, pepsin and stevioside leaf are carried out impurity and purification;
(2) then each raw meal is broken to granularity to be less than 100nm ratio and to be greater than 60%, is beneficial to absorption of human body;
(3) above-mentioned five kinds of raw materials are mixed, through compressing tablet, air-dry (to water content < 12%), packaging;
(4) then through cobalt-60 irradiation sterilization, intensity is 10-50 kilogray (kGy).
Except making tablet and eating, directly can also eat as powdery product.
In order to extend the shelf-life of product, making water tariff collection be the important way of food preserving in certain scope, generally adopting the method for pasteurization or instantaneously sterilising at present.These two kinds of method temperature all higher (, more than 100 DEG C, instantaneously sterilising is more than 130 DEG C for pasteurization).Have lost the nutritional labeling in raw material to a great extent.This process selection cobalt-60, for penetrating source, adopts 10-50 kilogray intensity to carry out sterilizing, the multiple viral germ killing rates such as the Escherichia coli in product, Salmonella typhimurtum, aspergillus niger can be made to reach more than 90%.Sterilising temp low (normal temperature), does not destroy raw-material nutritional labeling, pepsin, the yeast activity moment-less influence useful to human body, and protein molecule is diminished simultaneously, is conducive to the effect absorbed.This technique adopts cobalt-60 irradiation sterilization, completes in the packing of product, fully sterilizing after sealing, and make bacterium can not enter packaging and Food Contact and extend the shelf-life (shelf-life reaches more than 24 months), security holds good security.
Due to low containing flavones amount in soybean, make the high expensive extracting flavones from soybean, make its price also higher, have impact on consumer and eat.The flavones goods (sheet, ball, glue etc.) simultaneously adopting chemical process to extract have strict edible limitation (there is the unsafe factor of Use out of range), also have impact on consumption.And the raw material that the present invention adopts is All Pure Nature raw material, the flower of okra, tender fruit contain abundant flavones, and simultaneously okra is a kind of vegetables, edible quantity-unlimiting, eater is eaten more flavones and reach medical health effect.The flavones tablet content of producing as certain company is 60mg/ sheet, and every day, limitation was 5, namely took 300mg flavones every day, and the flavones content in okra is 4.6g, only need to take 7 dried flowers, can reach the effect taking flavones sheet 5, expense only has 1/10 of flavones sheet.Okra is a kind of vegetables, and dose several times increase, also without the need to worrying that it has side effect.The okra that this technique adopts is the by-product naturally come off, cheap, and takes compared with flavones sheet, more has superior cost performance.
The raw-food material prescription of the different each tool advantage of employing effect of the present invention, makes properties of product more comprehensively, and as not having the effect of macamides, agate card alkene in okra, the effect of balanced human's hormone secretion is poor, after its raw material prescription, compensate for this defect.For another example have good beautification function in peach gum, be the traditional beauty treatment material of China, but peach gum excites endocrine function more weak, with the okra and the agate card prescription that are rich in flavones, make the function of this product be tending towards perfect, function is higher than any one material.
The invention has the beneficial effects as follows: facts have proved, edible this product every day 5 (gross weight 2.5g), has beautifying face and moistering lotion effect, simultaneously for regulating menstruation, improve cardiovascular function and eliminate all kinds of female dimacteric syndrome and have a significant effect.
Detailed description of the invention
Embodiment 1
(1) okra dried flower 60kg, agate card dry product 28kg, peach gum 10kg, stevioside glycosides 1kg, pepsin 1kg is got;
(2) by above-mentioned raw materials refinement, particle >=60% of < 100nm is refined to by micropowder grinding;
(3) by above-mentioned dry powder sheeting, every sheet weighs 0.5 gram;
(4) adopt 35 DEG C of low temperature, (moisture is less than 12%) is done in wind;
(5) tablet of above-mentioned drying is loaded non-toxic plastic bottle, 100 every bottle;
(6) by the said goods of good seal by Co 60 sterilizing, intensity is 30 kilograys.
Above-mentioned explained hereafter women dedicated port lozenge okra sheet 100kg, counts 50 grams/bottle, 2,000 bottles.
This functional food through 200 age 45-55 year the women with climacteric metancholia (clinical manifestation is: agitation, failure of memory, battle array hot flash, paramenia, property function reduction, dry skin and skin elasticity fade away) try out, every day 5 (gross weight 2.5g), serve on one month.After taking 1 month, wherein the property function of 200 people all improves (wherein the property functional rehabilitation of 153 people is normal), the skin of 200 people all improves, and (wherein the skin of 133 people is ruddy, flexible), the menstruation recovery of 108 people is normal, the mood of 125 people is recovered normal (irritated, failure of memory and battle array hot flushes symptoms disappear), and takes period and allly angiocardiopathy does not occur per capita.All persons of foretasting all think that this functional food contributes to eliminating female dimacteric syndrome.This experiment proves: this product edible has a significant effect to elimination female dimacteric syndrome.Simultaneously this functional food through 50 25-35 year women try out, every day 5 (gross weight 2.5g), serve on 10 days, the skin of all triers improves, ruddy glossy, proves that this health food has obvious cosmetic result.
Embodiment 2
(1) okra dried flower 88kg, agate card dry product 5kg, peach gum dry product 5kg, pepsin 1kg, stevioside glycosides 1kg;
(2) above-mentioned raw materials is refined to particle >=60% of < 100nm, then mixes;
(2) above-mentioned raw materials mixed is loaded in 50g pouch, good seal.By 30 kilogray intensity 60Coradiation sterilizings.Because adding the suitable control on the low side of pepsin irradiation intensity, in case pepsin is inactivated.
The present embodiment can production women special okra powder 100kg, meter 2000 bag.
Embodiment 3
(1) okra dried flower 75kg, agate card dry product 15kg, peach gum dry product 8kg, pepsin 1kg, stevioside glycosides 1kg;
(2) by above-mentioned raw materials refinement, particle >=60% of < 100nm is refined to by micropowder grinding;
(3) by above-mentioned dry powder sheeting, every sheet weighs 0.5 gram;
(4) adopt 35 DEG C of low temperature, (moisture is less than 12%) is done in wind;
(5) tablet of above-mentioned drying is loaded non-toxic plastic bottle, 100 every bottle;
(6) by the said goods of good seal by Co 60 sterilizing, intensity is 25 kilograys.
Above-mentioned explained hereafter women dedicated port lozenge okra sheet 100kg, counts 50 grams/bottle, 2,000 bottles.
Embodiment 4
(1) okra dried flower 68kg, agate card dry product 20kg, peach gum 10kg, stevioside glycosides 1kg, pepsin 1kg is got;
(2) by above-mentioned raw materials refinement, particle >=60% of < 100nm is refined to by micropowder grinding;
(3) by above-mentioned dry powder sheeting, every sheet weighs 0.5 gram;
(4) adopt 35 DEG C of low temperature, (moisture is less than 12%) is done in wind;
(5) tablet of above-mentioned drying is loaded non-toxic plastic bottle, 100 every bottle;
(6) by the said goods of good seal by Co 60 sterilizing, intensity is 30 kilograys.
Above-mentioned explained hereafter women dedicated port lozenge okra sheet 100kg, counts 50 grams/bottle, 2,000 bottles.
Claims (4)
1. be women's functional food of primary raw material with okra, it is characterized in that, be made up of the raw material of following weight percentage: okra 60-88%, agate card 5-30%, peach gum 5-10%, pepsin 1-2% and stevioside leaf 1-2%; Described each raw meal is broken to the ratio that granularity is less than 100nm and is greater than 60%.
2. be women's functional food of primary raw material as claimed in claim 1 with okra, it is characterized in that, the Shui of described each raw material divides Han Liang≤5%.
3. be the production technology of women's functional food of primary raw material as claimed in claim 1 with okra, it is characterized in that,
(1) okra, agate card, peach gum, pepsin and stevioside leaf are carried out impurity and purification;
(2) then each raw meal is broken to granularity to be less than 100nm ratio and to be greater than 60%;
(3) above-mentioned five kinds of raw materials are mixed, carry out compressing tablet, air-dry, packaging;
(4) then through cobalt-60 irradiation sterilization, intensity is 10-50 kilogray.
4. production technology as claimed in claim 3, it is characterized in that, described step (3) is air-dry to water content < 12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410325496.XA CN104172195B (en) | 2014-07-09 | 2014-07-09 | A kind of take okra as women's functional food of primary raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410325496.XA CN104172195B (en) | 2014-07-09 | 2014-07-09 | A kind of take okra as women's functional food of primary raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104172195A CN104172195A (en) | 2014-12-03 |
| CN104172195B true CN104172195B (en) | 2016-04-27 |
Family
ID=51953760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410325496.XA Expired - Fee Related CN104172195B (en) | 2014-07-09 | 2014-07-09 | A kind of take okra as women's functional food of primary raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172195B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522785A (en) * | 2015-01-09 | 2015-04-22 | 杨昊军 | Maca drink and preparing method thereof |
| CN104664387A (en) * | 2015-03-19 | 2015-06-03 | 沈阳伊人宝生化制品有限公司 | Lepidium meyenii walp Yiren |
| CN106109354A (en) * | 2016-08-25 | 2016-11-16 | 青岛海澄知识产权事务有限公司 | A kind of preparation method of peach colloidal solution |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496543A (en) * | 2008-01-31 | 2009-08-05 | 李俊卿 | Edible oil and health product prepared using Abelmoschus esculentus as raw material |
| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| CN102793246A (en) * | 2012-08-31 | 2012-11-28 | 浙江农林大学 | Natural solid beverage containing peach gum |
| CN103315931A (en) * | 2013-05-31 | 2013-09-25 | 徐艳芳 | Okra extracting solution, okra extractives, preparation methods therefor, and applications therefor |
| CN103372197A (en) * | 2013-07-26 | 2013-10-30 | 云南道衍生物科技有限公司 | Composition for preventing and treating female climacteric syndrome and preparation method thereof |
| CN103719867A (en) * | 2014-01-25 | 2014-04-16 | 湖南奇异生物科技有限公司 | Instant okra snack food |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000300203A (en) * | 1999-04-21 | 2000-10-31 | Itou Foods:Kk | Processed okra and its production |
-
2014
- 2014-07-09 CN CN201410325496.XA patent/CN104172195B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496543A (en) * | 2008-01-31 | 2009-08-05 | 李俊卿 | Edible oil and health product prepared using Abelmoschus esculentus as raw material |
| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
| CN102793246A (en) * | 2012-08-31 | 2012-11-28 | 浙江农林大学 | Natural solid beverage containing peach gum |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| CN103315931A (en) * | 2013-05-31 | 2013-09-25 | 徐艳芳 | Okra extracting solution, okra extractives, preparation methods therefor, and applications therefor |
| CN103372197A (en) * | 2013-07-26 | 2013-10-30 | 云南道衍生物科技有限公司 | Composition for preventing and treating female climacteric syndrome and preparation method thereof |
| CN103719867A (en) * | 2014-01-25 | 2014-04-16 | 湖南奇异生物科技有限公司 | Instant okra snack food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104172195A (en) | 2014-12-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Nweze et al. | Phytochemical, proximate and mineral composition of leaf extracts of Moringa oleifera Lam. from Nsukka, South-Eastern Nigeria | |
| CN101455368B (en) | Almond peptide nurture and preparation method thereof | |
| CN103392761B (en) | Giant knotweed rhizome and red jujube health-care bread | |
| CN102630858B (en) | Compound pig feed containing Chinese herbal medicine | |
| CN101253978A (en) | Preparation of ultramicro kudzu root powder | |
| CN103918901A (en) | Preparation method for suckling piglet Chinese herb health premix | |
| CN104172195B (en) | A kind of take okra as women's functional food of primary raw material | |
| CN106343300A (en) | Plant beverage with flos rosae rugosae and method for preparing plant beverage | |
| CN103478520A (en) | Compound fruit jam and production technique thereof | |
| CN105124669A (en) | Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof | |
| CN104996639A (en) | Abelmoschus esculentus flower tea preparation method | |
| CN106722728A (en) | The formula and preparation method of a kind of auxotype composite aromatic condiment | |
| CN104686932A (en) | Nutritional oatmeal and preparation method thereof | |
| CN103005429A (en) | Preparation method of vegetable food additive | |
| CN103082001A (en) | Health-care food with functions of tendering skin and whitening and improving stomach function as well as preparation method of health-care food | |
| CN103005430A (en) | Vegetable food additive | |
| CN105105237A (en) | Jasmine fragrance coconut juice flavor ginger juice beverage and preparation method thereof | |
| CN101007055B (en) | Preparation method of pollen of eucommia ulmoides soft capsules containing alpha-linolenic acid | |
| CN103461987B (en) | A kind of health care collagen aloe powder | |
| CN108112927A (en) | A kind of edible cactus dragon fruit compound nutritive jam | |
| CN104187717A (en) | Blood enriching and beauty maintaining maca sheet and preparation method thereof | |
| CN105053407A (en) | Preparation method of pitaya peel sweet tea | |
| KR101818435B1 (en) | Collagen product and a method of manufacturing the same using a pulse | |
| JP2020150918A (en) | Moringa fermented food | |
| KR101619974B1 (en) | Fermented drinks with improved immunity function using shiitake and manufacturing method for therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160427 Termination date: 20160709 |