CN104172141A - Edible mushroom health powder effervescent tablets and preparation method thereof - Google Patents

Edible mushroom health powder effervescent tablets and preparation method thereof Download PDF

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Publication number
CN104172141A
CN104172141A CN201410345357.3A CN201410345357A CN104172141A CN 104172141 A CN104172141 A CN 104172141A CN 201410345357 A CN201410345357 A CN 201410345357A CN 104172141 A CN104172141 A CN 104172141A
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powder
enzymolysis
parts
glossy ganoderma
temperature
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CN104172141B (en
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邵素英
李建树
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Tianjin vitality Biotechnology Co., Ltd.
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NINGBO BEILUN RUISHEN MINGJIE BIOLOGICAL TECHNOLOGY DEVELOPMENT Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses edible mushroom health powder effervescent tablets and a preparation method thereof, belonging to the field of health products. The edible mushroom health powder effervescent tablets are prepared from the following components in parts by weight: 15-30 parts of toadstool enzymolysis powder, 10-25 parts of pleurotus nebrodensis and lucid ganoderma enzymolysis powder, 2-5 parts of hydrolyzed animal protein powder, 2-5 parts of cordyceps sinensis hypha powder, 2-5 parts of hawthorn powder, 20-40 parts of a disintegrant, 30-80 parts of a diluent, 0.5-2 parts of a lubricant and 2-10 parts of a flavoring agent. The effervescent tablets are prepared by uniformly mixing the components in parts, adding ethyl alcohol for wetting to obtain a soft material, pelletizing, drying, shaping granules, adding the disintegrant and the lubricant, uniformly mixing, and tabletting for molding. The edible mushroom health powder effervescent tablets are delicious in flavor and rich in multiple nutritional functional ingredients, serve as an edible mushroom highly-processed product which has nutritional and nourishing functions and can adjust the immunity of a human body, are convenient to take, and can be taken as a common spice or a hotpot condiment, or taken directly.

Description

Edible fungus health-care powder effervescent tablet and preparation method thereof
Technical field
The present invention relates to a kind of health drink product and preparation method thereof, particularly effervescent tablet.
Background technology:
Pleurotus nebrodensis is a kind of rare edible mushroom, according to St Foods Q Supervision & Testing Center, analyzes, and Pleurotus nebrodensis protein content is up to 14.7%.In protein, contain 18 seed amino acids, wherein 8 seed amino acids of needed by human all contain.Every gram of Pleurotus nebrodensis is containing 190 milligrams of polysaccharide.In amino acid, lysine is 569 milligrams/100 grams, is 2.8 times of general flat mushroom; 790.2 milligrams/100 grams of leucines are 2.6 times of general flat mushroom; Isoleucine is 470.1 milligrams/100 grams, is 2.5 times of general flat mushroom; 674.6 milligrams/100 grams of valines, for 2.2 times of general flat mushrooms, other human body essential amino acid content also than the high 1.9-2.7 of general flat mushroom doubly, especially glutamic acid and arginine content are high especially, these are all the nutritional factors that is conducive to intelligence development, more taller than the asparagus content that is called in the world intelligence mushroom.Pleurotus nebrodensis also contains a large amount of multivitamins and multi mineral element.The contained a large amount of mushroom polysaccharide of Pleurotus nebrodensis, can strengthen the immunologic function of human body, and the cholesterol in its unrighted acid and blood of human body is combined into cholesterol ester, reduces blood pressure, prevents arteriosclerotic effect.The often edible Pleurotus nebrodensis effect of disease dissipating blood stasis and clearing away heat removing toxic substances that disappears in addition.Therefore the nutritive value that, Pleurotus nebrodensis is surprising and health care have caused the very big concern of scientific circles.
Hickory chick is under the jurisdiction of Ascomycotina (Ascomycotina), discomycete, Pezizale, Morchellaceae, morchella, and hickory chick has many small ruts with its cap surface, and the outward appearance utmost point is gained the name like sheep tripe.It is a kind of wild famous and precious edible and medical fungi, includes the earliest the > in Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica >.The traditional Chinese medical science is used as medicine with Morchella esculenta (L.) Pers sporophore.Hickory chick is foremost delicious edible mushroom in sac fungus, and hickory chick contains protein 22.1%, fat 3.8%, polysaccharide 16.3%; And the unrighted acid in fat is 5 to 3 with the ratio of saturated fatty acid, and the useful linoleic acid of human body is accounted for to 56% of fatty acid total amount.The amino acid of needed by human is complete, and its content is 5 times of Hericium erinaceus.The element that also contains the needed by human such as abundant potassium, phosphorus, calcium, iron, magnesium, zinc and selenium.Wherein the content of potassium, phosphorus is respectively 4 times and 2 times of Cordyceps sinensis, and zinc content is 9 times of Cordyceps sinensis.Selenium can change carcinogenic metabolism direction and anti-oxidant, thereby hickory chick is described as " anticancer star ".
Hickory chick property is flat, and taste is sweet cold, nontoxic, has the function that beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, refresh oneself.Research finds that hickory chick has reducing blood lipid, regulates immunity, antifatigue, anti-radiation, antitumor action, and can alleviate the toxic and side effect that cancer patient's chemicotherapy causes.
Publication number is that a China invention < < compound mushroom flavoring of CN101617808A and preparation method thereof > > discloses the flavoring that a kind of primary raw material is agaricus bisporus powder, straw mushroom powder, sodium glutamate etc., wherein the preparation method of mushroom powder is: by after fresh mushroom rinsing, boiling, pulverizing, defibrination, homogeneous, through concentrated, spraying, be dried and make again, this method exists raw material extraction and application rate not high, and nutrition and delicate flavour retain bad problem.Publication number is that the edible fungus composition > > of a CN101455332A China invention < < disease preventing and treating discloses a kind of effectively disease preventing and treating, the edible fungus composition taking good care of one's health, raw material by following percentage by weight forms: auricularia auriculajudae 8-10%, straw mushroom 9-11%, mushroom 7-9%, glossy ganoderma 9-11%, asparagus 11-13%, white fungus 10-12%, glossy ganoderma 12-14%, flat mushroom 7-9%, hedgehog hydnum 8-10%, spice 2-3%, flavouring 2-3% and water 4-6%, total amount 100%.First, by auricularia auriculajudae, straw mushroom, mushroom, glossy ganoderma, asparagus, white fungus, glossy ganoderma, flat mushroom and hedgehog hydnum cutting slivering or piece, then add spice, flavouring and water, place in pressure cooker, high temperature 120-150 ℃, boiling 5-10 minute, lets cool, tinning or bottling or pack.China invention < < antitumor health care mushroom congee > > that publication number is CN103494180A provides a kind of manufacture craft of antitumor health care mushroom congee.This mushroom congee comprises Hericium erinaceus, northern hickory chick, asparagus, glossy ganoderma, white fungus, flat mushroom, pleurotus eryngii, seafood mushroom, crab flavour mushroom, tomato, the seed of Job's tears, rice etc., and each raw material is allocated in proportion, selected ingredient requirement green high quality, without disease and pest.Preparation flow comprises the screening of raw material and pretreatment, boiling, tinning, sterilizing etc., and manufacturing process is not added any anticorrisive agent and food additives; Be characterized as: the edible mushroom with antitumor efficacy of take is primary raw material, and raw material is fresh fruit body of edible fungi, uses with antitumor vegetables, cereal collocation, strengthened value and the nutritive value of various raw materials.This mushroom congee comprises various active material as hickory chick element, Flammulin, glossy ganoderma element etc., and mushroom taste is strong, nutritious, enhancing immunity, pre-preventing tumor are had to obvious prevention and health-care effect, and technological operation is simple, and suitable batch production is produced.
The China invention < < instant edible mushroom that publication number is CN101238878A and preparation method thereof > > provides a kind of preparation method of instant edible mushroom, the flavoring that is characterised in that use comprises mushroom powder, this mushroom powder comprises matsutake dry powder 9-11 by mass parts, Boletus luridus dry powder 18-22, flower mushroom dry powder 9-11, HEIHUZHANG fungus dry powder 9-11, hickory chick dry powder 9-11, Termitomyces albuminosus dry powder 9-11, Boletus aereus dry powder 90-110, Hericium erinaceus dry powder 9-11; There is preparation method's technological process simple, with low cost; The instant product mouthfeel of making is good, and non-greasy has the feature of the strong natural fresh perfume (or spice) of mushroom.Described mushroom powder obtains granularity 40-120 order by corresponding fresh feed bacterium natural air drying to water content lower than 12% rear grinding.Publication number is the invention < < healthy effervescent tablet of CN01141724.2 and preparation method thereof > >, this characteristic feature of an invention is the functional oligose that contains tool Bifidobacterium proliferation function, as xylo-oligosaccharide, FOS, galactooligosaccharide, oligoisomaltose, soyabean oligosaccharides etc., and can add the several functions factors such as medicine, vitamin, mineral matter, soluble chitin.This tablet does not adopt traditional wet granulation, and by supplementary material cross 0.4-1.2mm screen cloth, mix, in 55-65 ℃ dry after direct tablet compressings produce, technique is simple, energy-conservation, saving of labor, save time, factory building area occupied is little.Its finished product drops in water can " grow " bubbling, rolling up and down, and momentariness is dissolved into one glass of cup beverage, health products, medicinal herb tea etc., rich interesting.The patent No. is that the patent of invention of ZL201010268066 discloses a < < red jujube polysaccharide effervescent tablets and preparation method thereof > >, this effervescent tablet is to be made by the component of following weight portion: 10-20 parts of red jujube polysaccharides, 20-40 parts of disintegrants, 40-100 parts of diluents, 0.5-2 parts of lubricants, 0-20 parts of flavourings.The step that red jujube polysaccharide effervescent tablets is prepared in this invention is as follows: (1) adds ethanol moistening after getting red jujube polysaccharide and mixing with diluent, flavouring, makes softwood; (2) granulation, dry, whole grain; (3) after adding disintegrant, flavouring, mix lubricant evenly, compression molding.That this invention product has is anti-ageing, anti-oxidant, improve the effects such as human body immunocompetence, and health care is good, is applicable to all kinds of crowds edible, easy for carrying and eating.
How to make full use of mushroom nutritious, delicious in taste, be rich in the feature of various nutritional labelings, improve raw material extraction, utilization rate, exploitation has the flavoring products of good nutrition health care, meet and enrich the growing material requisite of people, developing edible mushroom new application is edible mushroom deep processing field problem demanding prompt solution.
Summary of the invention
The technical problem that the present invention solves is to provide a kind of edible fungus health-care powder effervescent tablet and preparation method thereof.
Technical scheme of the present invention is summarized as follows: a kind of edible fungus health-care powder effervescent tablet, component by following parts by weight is made: hickory chick enzymolysis powder 15-30, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 10-25, animal protein hydrolysis powder 2-5, Chinese caterpillar fungus bacterial filament powder 2-5 part, hawthorn powder 2-5 part, disintegrant 20-40 part, diluent 30-80 part, lubricant 0.5-2 part, flavouring 2-10 part.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol;
Described flavouring is sweetener and acid, and sweetener is selected antierythrite or xylitol; Acid is citric acid;
The mass ratio of described sweetener and acid is 1:1.1-1.5;
The preparation method of described effervescent tablet is as follows: (1) adds ethanol moistening after getting hickory chick enzymolysis powder, Chinese caterpillar fungus bacterial filament powder, Pleurotus nebrodensis glossy ganoderma enzymolysis powder, animal protein hydrolysis powder, hawthorn powder, diluent and flavouring and mixing, and makes softwood; (2) granulation, dry, whole grain; (3) after adding disintegrant, mix lubricant evenly, compression molding.
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 40-60 ℃ after fermentation ends, adds the cellulase degradation of zymotic fluid weight 0.5-2% and processes, temperature 30-50 ℃, pH4-5, time 0.5-1 hour; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.3-1%, hydrolysis temperature 45-50 ℃, pH value 6-7, enzymolysis time 1-2 hour; Adjust temperature and keep 5-10 minute, cooling to 90-110 ℃; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
Pleurotus nebrodensis glossy ganoderma enzymolysis powder preparation process is as follows: glossy ganoderma, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:3-6 with water, adjustment temperature is 40-60 ℃, pH is 5.0-7.0, add behind glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1-0.3% cellulase degradation 1-1.5 hour, adjust temperature and keep 2-5 minute to 80-95 ℃, adjust again temperature to 50 ℃, add subsequently glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1-0.3% flavor protease carries out enzymolysis, hydrolysis temperature 40-50 ℃, pH value 6-7, enzymolysis time 1-2 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis glossy ganoderma enzymolysis powder that obtains of supernatant spraying.Described glossy ganoderma, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm.The parts by weight of glossy ganoderma, Pleurotus nebrodensis and Radix Isatidis are respectively glossy ganoderma 5-8, Pleurotus nebrodensis 3-4, Radix Isatidis 0.2-0.5;
Animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:5.1-6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105-120 micron, colloid mill flow-control be 0.2-0.5 ton/hour, it is 40-60 ℃ that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 5.0-7.0, the papain enzymolysis 60-100 minute that adds animal flesh quality 0.12-0.25%, be cooled to 5-10 ℃ to keep 1.5-2 hour, increase the temperature to 85-95 ℃ and keep 10-25 minute, control temperature to 40-50 ℃, add animal flesh quality 0.12-0.25% flavor protease and carry out enzymolysis, hydrolysis temperature 40-50 ℃, pH value 6-7, enzymolysis time 1-2 hour, obtain animal protein factor digest, get centrifuged supernatant, the dry animal protein hydrolysis powder that obtains of spraying, described centrifugal rotational speed 3000-5000rpm.
Described animal flesh is chicken;
The enzyme preparation of adding in the present invention is purchased from Novi's letter, Beijing Dong Huadeng enzyme preparation company.
In toadstool ferment culture medium, add the root of bidentate achyranthes and the bark of eucommia enzymolysis liquid of 10-20%;
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 mesh sieves, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjustment temperature is 40-60 ℃, pH is 5.0-7.0, keeps 30-60 minutes, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
Beneficial effect
It is outstanding that this product has mushroom fragrance, and taste is suitable, and nutritious feature both can be made flavoring, can help separately food again, is the good merchantable brand of house tourism.Pass through enzymolysis processing, make protein in its fructification tissue obtain degraded to a certain extent, utilize amino acid analyzer to measure, total amino acid content has improved 20-37% before than enzymolysis, effectively raise the content of each seed amino acid and other flavor substances in product of the present invention, make product of the present invention delicious in taste, the while, due to the good compatibility of the various nutritional labelings of enzymolysis generation, makes product of the present invention not only have good seasoning function but also has good nutrition nourishing function.
The preparation of animal protein hydrolysis powder, adopt high-pressure homogeneous, enzymolysis high-temperature process in mid-term, subsection enzymolysis treatment process to combine, being beneficial to enzyme plays a role, improve enzymolysis efficiency and nutriment stripping, nutritive value and the good taste of product have been improved, this product is good mouthfeel under the condition without flavouring, and taste appraisal score value is used flavouring product higher than related category.
This product special flavour is delicious, is rich in multiple nutrients functional component, is a kind of edible mushroom deep processed product that collects nutrition, nourishing, adjusting immunity of human body function.This product instant, can be used as common food flavoring or chafing dish bottom flavorings edible, also direct-edible.
The specific embodiment
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1
An edible fungus health-care powder effervescent tablet, is made by the component of following parts by weight: hickory chick enzymolysis powder 20, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 20, animal protein hydrolysis powder 3,3 parts of Chinese caterpillar fungus bacterial filament powders, 3 parts of hawthorn powder, 30 parts of disintegrants, 50 parts of diluents, 1 part of lubricant, 5 parts of flavourings.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol,
Described flavouring is sweetener and acid, and sweetener is selected antierythrite; Acid is citric acid;
The mass ratio of described sweetener and acid is 1:1.2;
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 45 ℃ after fermentation ends, adds the cellulase degradation of zymotic fluid weight 1% and processes, temperature 45 C, pH5,1 hour time; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.5%, 50 ℃ of hydrolysis temperatures, pH value 7, enzymolysis time 2 hours; Adjust temperature to 100 ℃ and keep 6 minutes, cooling; Enzymolysis liquid freeze drying obtains hickory chick enzymolysis powder.
Described Pleurotus nebrodensis glossy ganoderma enzymolysis powder preparation process is as follows: glossy ganoderma, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:5 with water, adjusting temperature is 50 ℃, pH is 6.0, add the cellulase degradation of glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.2% after 1 hour, adjusting temperature to 90 ℃ keeps 3 minutes, adjust again temperature to 50 ℃, add subsequently glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1% flavor protease carries out enzymolysis, 40 ℃ of hydrolysis temperatures, pH value 6, enzymolysis time 1 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis glossy ganoderma enzymolysis powder that obtains of supernatant spraying.Described glossy ganoderma, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm.The parts by weight of glossy ganoderma, Pleurotus nebrodensis and Radix Isatidis are respectively glossy ganoderma 6, Pleurotus nebrodensis 3, Radix Isatidis 0.5;
Described animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105 microns, and colloid mill flow-control is 0.3 ton/hour; It is 50 ℃ that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 6.0, the papain enzymolysis 80 minutes that adds animal flesh quality 0.20%, be cooled to 8 ℃ to keep 1.5 hours, increasing the temperature to 90 ℃ keeps 15 minutes, control temperature to 45 ℃, add animal flesh quality 0.2% flavor protease and carry out enzymolysis, 50 ℃ of hydrolysis temperatures, pH value 7, enzymolysis time 1 hour, obtains animal protein factor digest, gets centrifuged supernatant, dry animal protein hydrolysis powder, the described centrifugal rotational speed 4000rpm of obtaining of spraying.
Described animal flesh is chicken;
The preparation of described fermented morel liquid: adopt slant strains to spread cultivation step by step and obtain hickory chick fungal fermented filtrate;
(1) first order seed is cultivated: hickory chick slant strains is accessed in 500 ml shake flasks to 100 milliliters of fermentation medium loading amounts, 180 revs/min of rotary shaking tables, 24 ℃ of cultivation temperature, incubation time 50 hours;
(2) secondary seed is cultivated: by first order seed, according in 500 milliliters of secondary seed shaking flasks of inoculum concentration access of 10%, condition of culture is identical with first order seed;
(3) three grades of seed culture: secondary seed is accessed in 5000 milliliters of three grades of seed shaking flasks to 1000 milliliters of fermentation medium loading amounts, 100 revs/min of rotary shaking tables, 24 ℃ of cultivation temperature, incubation time 50 hours with 10% inoculum concentration;
(4) first class seed pot is cultivated: three grades of seeds be take to the first class seed pot that 10% inoculum concentration access total measurement (volume) is 150L, fermentation medium loading amount 100L, 24 ℃ of cultivation temperature, 150 revs/min of mixing speeds, ventilation (V/V) 1:0.5, tank pressure 0.05Mpa, incubation time 48 hours;
(5) secondary seed tank is cultivated: it is 1.5 tons of secondary seed tanks that first class seed pot bacterial classification be take to 10% inoculum concentration access total measurement (volume), 1 ton of fermentation medium loading amount, and condition of culture is identical with first class seed pot;
(6) fermentation tank culture: the bacterial classification in secondary seed tank be take to the fermentation tank that 10% inoculum concentration access total measurement (volume) is 13 tons, 10 tons of fermentation medium loading amounts, 24 ℃ of cultivation temperature, 100 revs/min of mixing speeds, ventilation (V/V) 1:0.4, tank pressure 0.05Mpa, incubation time 72 hours.
Described above-mentioned fermented morel liquid fermentation medium consists of: millet 2%, peptone 1%, beef extract 1%, corn, 2.5%, potassium dihydrogen phosphate 0.5%., the root of bidentate achyranthes and bark of eucommia enzymolysis liquid 10%; Insufficient section water is supplied, pH7.0-7.2,121 ℃ of high pressure steam sterilization 20min.
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 mesh sieves, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjusting temperature is 60 ℃, pH is 7.0, keeps 60 minutes, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
The enzyme preparation of adding in the present invention is purchased from letter enzyme preparation company of Novi; Hickory chick bacterial classification CGMCC5.0618 buys in Chinese common micro-organisms culture presevation administrative center:
Embodiment 2
An edible fungus health-care powder effervescent tablet, is made by the component of following parts by weight: hickory chick enzymolysis powder 15, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 25, animal protein hydrolysis powder 2,5 parts of Chinese caterpillar fungus bacterial filament powders, 2 parts of hawthorn powder, 20 parts of disintegrants, 30 parts of diluents, 2 parts of lubricants, 2 parts of flavourings.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol,
Described flavouring is sweetener and acid, and sweetener is selected antierythrite; Acid is citric acid;
The mass ratio of described sweetener and acid is 1:1.1;
The preparation method of described effervescent tablet is as follows: (1) adds ethanol moistening after getting hickory chick enzymolysis powder, Chinese caterpillar fungus bacterial filament powder, Pleurotus nebrodensis glossy ganoderma enzymolysis powder, animal protein hydrolysis powder, hawthorn powder, diluent and flavouring and mixing, and makes softwood; (2) granulation, dry, whole grain; (3) after adding disintegrant, mix lubricant evenly, compression molding.
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 60 ℃ after fermentation ends, adds the cellulase degradation of zymotic fluid weight 2% and processes, temperature 50 C, pH5,1 hour time; Add the flavor protease enzymolysis processing of zymotic fluid weight 1%, 50 ℃ of hydrolysis temperatures, pH value 6, enzymolysis time 1 hour; Adjust temperature to 110 ℃ and keep 5 minutes, cooling; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
Described Pleurotus nebrodensis glossy ganoderma enzymolysis powder preparation process is as follows: glossy ganoderma, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:6 with water, adjusting temperature is 40 ℃, pH is 5.0, add the cellulase degradation of glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1% after 1 hour, adjusting temperature to 95 ℃ keeps 2 minutes, adjust again temperature to 50 ℃, add subsequently glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.3% flavor protease carries out enzymolysis, 50 ℃ of hydrolysis temperatures, pH value 6, enzymolysis time 2 hours, centrifugation obtains supernatant, the dry Pleurotus nebrodensis glossy ganoderma enzymolysis powder that obtains of supernatant spraying.Described glossy ganoderma, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm.The parts by weight of glossy ganoderma, Pleurotus nebrodensis and Radix Isatidis are respectively glossy ganoderma 8, Pleurotus nebrodensis 4, Radix Isatidis 0.5;
Described animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 110 microns, and colloid mill flow-control is 0.3 ton/hour; It is 60 ℃ that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 7.0, the papain enzymolysis 100 minutes that adds animal flesh quality 0.25%, be cooled to 10 ℃ to keep 2 hours, increasing the temperature to 95 ℃ keeps 10 minutes, control temperature to 50 ℃, add animal flesh quality 0.25% flavor protease and carry out enzymolysis, 40 ℃ of hydrolysis temperatures, pH value 6, enzymolysis time 1 hour, obtains animal protein factor digest, gets centrifuged supernatant, dry animal protein hydrolysis powder, the described centrifugal rotational speed 5000rpm of obtaining of spraying.
Described animal flesh is chicken;
The enzyme preparation of adding in the present invention is purchased from Beijing Dong Hua enzyme preparation company
In described toadstool ferment culture medium, add 15% the root of bidentate achyranthes and bark of eucommia enzymolysis liquid;
The root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 mesh sieves, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjusting temperature is 60 ℃, pH is 5.0, keeps 30 minutes, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
Embodiment 3
An edible fungus health-care powder effervescent tablet, is made by the component of following parts by weight: hickory chick enzymolysis powder 30, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 10, animal protein hydrolysis powder 5,2 parts of Chinese caterpillar fungus bacterial filament powders, 2 parts of hawthorn powder, 40 parts of disintegrants, 80 parts of diluents, 2 parts of lubricants, 2 parts of flavourings.
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol,
Described flavouring is sweetener and acid, and sweetener is selected xylitol; Acid is citric acid;
The mass ratio of described sweetener and acid is 1:1.1-1.5;
In described toadstool ferment culture medium, add 20% the root of bidentate achyranthes and bark of eucommia enzymolysis liquid;
This product embodiments 1 product selects Efficiency in Buildings in Tianjin Area 100 ages in the elderly's edible January continuously of weak easy catching a cold of 60-75 year in the winter time, edible 2 of every day, every 3 grams, to eat front and edible rear effect comparison, the results are shown in Table 1, result shows that this product has positive effect to raising the elderly resistance, enhancing body immunity, and product has good edible and nutritious tonifying effect.Many continuously edible this product old men reflect that to take for a long time effect better, and have no interest the whole year, and health is better.
The table 1 eating effect table of comparisons

Claims (10)

1. edible fungus health-care powder effervescent tablet, component by following parts by weight is made: hickory chick enzymolysis powder 15-30, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 10-25, animal protein hydrolysis powder 2-5, Chinese caterpillar fungus bacterial filament powder 2-5 part, hawthorn powder 2-5 part, disintegrant 20-40 part, diluent 30-80 part, lubricant 0.5-2 part, flavouring 2-10 part.
2. edible fungus health-care powder effervescent tablet according to claim 1, is characterized in that, described disintegrant is sodium acid carbonate, and diluent is dextrin, and lubricant is dolomol.
3. according to edible fungus health-care powder effervescent tablet described in claim 1 or 2, it is characterized in that, described flavouring is sweetener and acid, and sweetener is selected antierythrite or xylitol, and acid is citric acid; The mass ratio of described sweetener and acid is 1:1.1-1.5.
4. according to edible fungus health-care powder effervescent tablet described in the arbitrary claim of claim 1-2, it is characterized in that, the preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, after fermentation ends, adjust to 40-60 ℃, adding the cellulase degradation of zymotic fluid weight 0.5-2% processes, temperature 30-50 ℃, pH4-5, time 0.5-1 hour; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.3-1%, hydrolysis temperature 45-50 ℃, pH value 6-7, enzymolysis time 1-2 hour; Adjust temperature and keep 5-10 minute, cooling to 90-110 ℃; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
5. according to edible fungus health-care powder effervescent tablet described in the arbitrary claim of claim 1-2, it is characterized in that, described Pleurotus nebrodensis glossy ganoderma enzymolysis powder preparation process is as follows: glossy ganoderma, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:3-6 with water, adjustment temperature is 40-60 ℃, pH is 5.0-7.0, add behind glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1-0.3% cellulase degradation 1-1.5 hour, adjust temperature and keep 2-5 minute to 80-95 ℃, adjust again temperature to 50 ℃, add subsequently glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1-0.3% flavor protease carries out enzymolysis, hydrolysis temperature 40-50 ℃, pH value 6-7, enzymolysis time 1-2 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis glossy ganoderma enzymolysis powder that obtains of supernatant spraying, described glossy ganoderma, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm, the parts by weight of glossy ganoderma, Pleurotus nebrodensis and Radix Isatidis are respectively glossy ganoderma 5-8, Pleurotus nebrodensis 3-4, Radix Isatidis 0.2-0.5.
6. edible fungus health-care powder effervescent tablet according to claim 1, it is characterized in that, described animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:5.1-6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105-120 micron, colloid mill flow-control be 0.2-0.5 ton/hour, it is 40-60 ℃ that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 5.0-7.0, the papain enzymolysis 60-100 minute that adds animal flesh quality 0.12-0.25%, be cooled to 5-10 ℃ to keep 1.5-2 hour, increase the temperature to 85-95 ℃ and keep 10-25 minute, control temperature to 40-50 ℃, add animal flesh quality 0.12-0.25% flavor protease and carry out enzymolysis, hydrolysis temperature 40-50 ℃, pH value 6-7, enzymolysis time 1-2 hour, obtain animal protein factor digest, get centrifuged supernatant, the dry animal protein hydrolysis powder that obtains of spraying, described centrifugal rotational speed 3000-5000rpm.
7. edible fungus health-care powder effervescent tablet according to claim 4, is characterized in that, adds the root of bidentate achyranthes and the bark of eucommia enzymolysis liquid of 10-20% in described toadstool ferment culture medium; The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 mesh sieves, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjustment temperature is 40-60 ℃, pH is 5.0-7.0, keeps 30-60 minute, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
8. edible fungus health-care powder effervescent tablet according to claim 1, it is characterized in that, component by following parts by weight is made: hickory chick enzymolysis powder 15, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 25, animal protein hydrolysis powder 2,5 parts of Chinese caterpillar fungus bacterial filament powders, 2 parts of hawthorn powder, 20 parts of disintegrants, 30 parts of diluents, 2 parts of lubricants, 2 parts of flavourings.
9. according to the preparation method of edible fungus health-care powder effervescent tablet described in the arbitrary claim of claim 1-8, after comprising the steps: that (1) is got hickory chick enzymolysis powder, Chinese caterpillar fungus bacterial filament powder, Pleurotus nebrodensis glossy ganoderma enzymolysis powder, animal protein hydrolysis powder, hawthorn powder, diluent and flavouring and mixed, add ethanol moistening, make softwood; (2) granulation, dry, whole grain; (3) after adding disintegrant, mix lubricant evenly, compression molding.
10. the preparation method of edible fungus health-care powder effervescent tablet according to claim 9: it is characterized in that, component by following parts by weight is made: hickory chick enzymolysis powder 20, Pleurotus nebrodensis glossy ganoderma enzymolysis powder 20, animal protein hydrolysis powder 3,3 parts of Chinese caterpillar fungus bacterial filament powders, 3 parts of hawthorn powder, 30 parts of disintegrants, 50 parts of diluents, 1 part of lubricant, 5 parts of flavourings;
Described disintegrant is sodium acid carbonate, and described diluent is dextrin, and described lubricant is dolomol,
Described flavouring is sweetener and acid, and sweetener is selected antierythrite; Acid is citric acid;
The mass ratio of described sweetener and acid is 1:1.2;
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 45 ℃ after fermentation ends, adds the cellulase degradation of zymotic fluid weight 1% and processes, temperature 45 C, pH5,1 hour time; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.5%, 50 ℃ of hydrolysis temperatures, pH value 7, enzymolysis time 2 hours; Adjust temperature to 100 ℃ and keep 6 minutes, cooling; Enzymolysis liquid freeze drying obtains hickory chick enzymolysis powder;
Described Pleurotus nebrodensis glossy ganoderma enzymolysis powder preparation process is as follows: glossy ganoderma, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:5 with water, adjusting temperature is 50 ℃, pH is 6.0, add the cellulase degradation of glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.2% after 1 hour, adjusting temperature to 90 ℃ keeps 3 minutes, adjust again temperature to 50 ℃, add subsequently glossy ganoderma and Pleurotus nebrodensis sporophore quality 0.1% flavor protease carries out enzymolysis, 40 ℃ of hydrolysis temperatures, pH value 6, enzymolysis time 1 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis glossy ganoderma enzymolysis powder that obtains of supernatant spraying, described glossy ganoderma, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm, the parts by weight of glossy ganoderma, Pleurotus nebrodensis and Radix Isatidis are respectively glossy ganoderma 6, Pleurotus nebrodensis 3, Radix Isatidis 0.5,
Described animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105 microns, and colloid mill flow-control is 0.3 ton/hour; It is 50 ℃ that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 6.0, the papain enzymolysis 80 minutes that adds animal flesh quality 0.20%, be cooled to 8 ℃ to keep 1.5 hours, increasing the temperature to 90 ℃ keeps 15 minutes, control temperature to 45 ℃, add animal flesh quality 0.2% flavor protease and carry out enzymolysis, 50 ℃ of hydrolysis temperatures, pH value 7, enzymolysis time 1 hour, obtains animal protein factor digest, gets centrifuged supernatant, dry animal protein hydrolysis powder, the described centrifugal rotational speed 4000rpm of obtaining of spraying;
Described animal flesh is chicken;
Described above-mentioned fermented morel liquid fermentation medium consists of: millet 2%, peptone 1%, beef extract 1%, corn, 2.5%, potassium dihydrogen phosphate 0.5%; , the root of bidentate achyranthes and bark of eucommia enzymolysis liquid 10%; Insufficient section water is supplied, pH7.0-7.2,121 ℃ of high pressure steam sterilization 20min;
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 mesh sieves, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjusting temperature is 60 ℃, pH is 7.0, keeps 60 minutes, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
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Publication number Priority date Publication date Assignee Title
CN104473185A (en) * 2014-12-27 2015-04-01 广西壮族自治区海洋研究所 Effervescent tablet containing vitamin C and sipunculusnudus enzymatic protein
CN104543889A (en) * 2015-01-09 2015-04-29 天津天绿健科技有限公司 Method for producing pickled vegetable added with glossy ganoderma
CN104543891A (en) * 2015-01-09 2015-04-29 天津天绿健科技有限公司 Method for producing pickles added with collybia albuminosa
CN104585682A (en) * 2015-01-09 2015-05-06 天津天绿健科技有限公司 Production method of pickles added with panus giganteus
CN108030028A (en) * 2015-01-09 2018-05-15 天津天绿健科技有限公司 A kind of pickle production method for adding clitocybe maxima
CN108157871A (en) * 2015-01-09 2018-06-15 天津天绿健科技有限公司 A kind of pickle preparation method for adding mushroom
CN105213621A (en) * 2015-09-25 2016-01-06 霍山县权秀生态农业专业合作社 Containing glossy ganoderma health-care effervescent tablet
CN106306971A (en) * 2016-08-18 2017-01-11 福建绿宝食品集团有限公司 Edible mushroom effervescent tablets with effects of resisting aging and beautifying face and preparation method thereof
CN106722883A (en) * 2016-12-21 2017-05-31 天津中天精科科技有限公司 A kind of mushroom effervescent tablet and its preparation

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