CN104171953A - Beer duck egg steamed stuffed bun and preparation method thereof - Google Patents
Beer duck egg steamed stuffed bun and preparation method thereof Download PDFInfo
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- CN104171953A CN104171953A CN201410354740.5A CN201410354740A CN104171953A CN 104171953 A CN104171953 A CN 104171953A CN 201410354740 A CN201410354740 A CN 201410354740A CN 104171953 A CN104171953 A CN 104171953A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 54
- 235000013405 beer Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000013601 eggs Nutrition 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 5
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 4
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 241000205407 Polygonum Species 0.000 claims description 7
- 244000292697 Polygonum aviculare Species 0.000 claims description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 7
- 244000286838 Eclipta prostrata Species 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000004833 fish glue Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 235000006468 Thea sinensis Nutrition 0.000 claims description 5
- 235000020279 black tea Nutrition 0.000 claims description 5
- 244000235659 Rubus idaeus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 210000003278 egg shell Anatomy 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021190 leftovers Nutrition 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000002124 endocrine Effects 0.000 abstract description 2
- 240000001341 Reynoutria japonica Species 0.000 abstract 2
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 2
- 241000818828 Rubus reflexus Species 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001219659 Climacium dendroides Species 0.000 abstract 1
- 241000721098 Epilobium Species 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 208000030172 endocrine system disease Diseases 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a beer duck egg steamed stuffed bun. The beer duck egg steamed stuffed bun is prepared from the following raw materials in parts by weight: 700-750 parts of flour, 9-10 parts of nutrition additive, 10-20 parts of duck feet meat, 20-40 parts of salted duck eggs, 8-10 parts of garlic, 2-4 parts of raspberry, 2-3 parts of fish gelatin, 2-2.5 parts of tomato sauce, 10-12 parts of dry mushrooms, 10-20 parts of haw flakes, 3-4 parts of beer, 4-7 parts of condensed milk, 1.5-2.3 parts of rubus reflexus Ker. var. lanceolobus metc, 2-3 parts of tuber fleeceflower stem, 1.5-2.5 parts of climacium dendroides, 1-2 parts of herb of longseed willowweed, 1.5-2.4 parts of folium eriobotryae, 3-5 parts of table salt, 2-3 parts of aginomoto, sunflower seed oil, water and proper amount of fresh yeast. The beer duck egg steamed stuffed bun is rich in nutrition, is unique in mouthfeel, and also contains multiple health components; the added duck feet meat has an auxiliary treatment effect on endocrine system diseases; the added components of dry mushrooms, rubus reflexus Ker. var. lanceolobus metc, tuber fleeceflower stem and the like have the effects of dispelling wind and eliminating dampness, activating blood, dredging collaterals, improving the human immunocompetence and the like, and endows the beer duck egg steamed stuffed bun with a good health effect.
Description
Technical field
The present invention relates to a kind of health-care beer duck's egg steamed stuffed bun, relate in particular to a kind of beer duck's egg steamed stuffed bun and preparation method thereof.
Background technology
Steamed stuffed bun is generally as breakfast, and the deficiency that the do not have breakfast energy that causes and nutrient are taken in, is difficult to fully be supplemented from lunch and dinner.So all should have breakfast every day, and to have breakfast, to ensure to take in sufficient energy and nutrient.Breakfast on market can not meet people's daily demand, and high nutrition and the breakfast with certain health care are more and more subject to consumer's favor, therefore increases the nutritive value that steamed stuffed bun is rich in and is worth to become to be the theme with health care.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of beer duck's egg steamed stuffed bun and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of beer duck's egg steamed stuffed bun, made by the raw material of following weight portion:
Flour 700-750, nourishing additive agent 9-10, duck's foot meat 10-20, Salted duck egg 20-40, garlic 8-10, raspberry 2-4, fish glue 2-3, catsup 2-2.5, dried thin mushroom 10-12, haw flakes 10-20, beer 3-4, condensed milk 4-7, Radix Rubi reflexi 1.5-2.3, Polygonum multiflower knotweed 2-3,10000 years moss 1.5-2.5, longseed willowseed herb 1-2, loguat leaf 1.5-2.4, salt 3-5, monosodium glutamate 2-3, sunflower oil, water and yeast cakes are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix scrophulariae 1.2-2, cornu cerve degelatinatum 2.2-3, Radix Angelicae Sinensis leaf 1.4-1.8, eclipta 0.9-1.3, red bayberry leaf 1.8-2, puffed rice 6-7, Lantern Festival 5-6, black tea powder 4-6;
Preparation method is:
(1) radix scrophulariae, cornu cerve degelatinatum, Radix Angelicae Sinensis leaf, eclipta, red bayberry leaf add 5-7 times of water, decoct 25-30 minute, and filter residue obtains liquid, by the spray-dried liquid traditional Chinese medicine powder that obtains;
(2) get puffed rice and mince, obtain puffed rice bits, dice Lantern Festival, rolls puffed rice and consider the second into oil cauldron frying 10-20 to be worth doing, and taking-up drains, and cooling oven dry is pulverized, and mixes with traditional Chinese medicine powder, to obtain final product;
A preparation method for beer duck's egg steamed stuffed bun, is characterized in that comprising the following steps:
(1) yeast cake melts by little water, pours in flour and adds certain amount of boiling water to mix thoroughly, and the wet cloth of the dough lid rubbed proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; By concentrated after medicinal 4-5 times flooding in the Radix Rubi reflexi of described weight portion, Polygonum multiflower knotweed, 10000 years moss etc., obtain medicine soup;
(2) medicine soup enters pot, adds condensed milk and converts beer, and big fire is boiled, and adds duck's foot meat, dried thin mushroom, haw flakes, mixes infusion 20-30 minute, takes out duck's foot, bones and mixes and mince with garlic; Salted duck egg shells and is mixed into mixer and stirs with catsup, fish glue, takes out, stand-by;
(3) above-mentioned steps gained material is mixed with salt, monosodium glutamate, sunflower oil and leftover materials, obtain beer duck's egg steamed stuffed bun stuffing;
(4) dough is made to beer duck's egg steamed bun skin making, wrap beer duck's egg steamed stuffed bun stuffing and make beer duck's egg steamed stuffed bun, the beer duck's egg steamed stuffed bun of moulding was carried out to quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by beer duck's egg steamed stuffed bun finishing and packing good quick-frozen, cryopreservation below-6 DEG C.
Advantage of the present invention is:
Beer duck's egg steamed stuffed bun of the present invention is nutritious, mouthfeel is unique, also contain plurality kinds of health care composition, the duck's foot meat Endocrine systemic disease adding has the effect of supplemental treatment, the compositions such as the dried thin mushroom that adds, Radix Rubi reflexi, Polygonum multiflower knotweed, have well dispel rheumatism, promoting blood circulation and removing obstruction in channels, improve the effect such as human immunological competence, given beer duck's egg steamed stuffed bun of the present invention good health-care effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of beer duck's egg steamed stuffed bun, made by the raw material of following weight portion (jin):
Flour 700, nourishing additive agent 9, duck's foot meat 10, Salted duck egg 20, garlic 8, raspberry 2, fish glue 2, catsup 2, dried thin mushroom 10, haw flakes 30, beer 3, condensed milk 4, Radix Rubi reflexi 1.5, Polygonum multiflower knotweed 2,10000 years moss 1.5, longseed willowseed herb 1, loguat leaf 1.5, salt 3, monosodium glutamate 2, sunflower oil, water and yeast cakes are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix scrophulariae 1.2, cornu cerve degelatinatum 2.2, Radix Angelicae Sinensis leaf 1.4, eclipta 0.9, red bayberry leaf 1.8, puffed rice 6, Lantern Festival 5, black tea powder 4;
Preparation method is:
(1) radix scrophulariae, cornu cerve degelatinatum, Radix Angelicae Sinensis leaf, eclipta, red bayberry leaf add 5 times of water, decoct 25 minutes, and filter residue obtains liquid, by the spray-dried liquid traditional Chinese medicine powder that obtains;
(2) get puffed rice and mince, obtain puffed rice bits, merge with black tea powder, stand-by; Dice Lantern Festival, and the mixture that rolls puffed rice bits and black tea powder enters oil cauldron frying 10 seconds, and taking-up drains, and cooling oven dry is pulverized, and mixes with traditional Chinese medicine powder, to obtain final product;
A preparation method for beer duck's egg steamed stuffed bun, comprises the following steps:
(1) yeast cake melts by little water, pours in flour and adds certain amount of boiling water to mix thoroughly, and the wet cloth of the dough lid rubbed proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; By concentrated after medicinal 4 times of floodings in the Radix Rubi reflexi of described weight portion, Polygonum multiflower knotweed, 10000 years moss etc., obtain medicine soup;
(2) medicine soup enters pot, adds condensed milk and converts beer, and big fire is boiled, and adds duck's foot meat, dried thin mushroom, haw flakes, mixes infusion 20 minutes, takes out duck's foot, bones and mixes and mince with garlic; Salted duck egg shells and is mixed into mixer and stirs with catsup, fish glue, takes out, stand-by;
(3) above-mentioned steps gained material is mixed with salt, monosodium glutamate, sunflower oil and leftover materials, obtain beer duck's egg steamed stuffed bun stuffing;
(4) dough is made to beer duck's egg steamed bun skin making, wrap beer duck's egg steamed stuffed bun stuffing and make beer duck's egg steamed stuffed bun, the beer duck's egg steamed stuffed bun of moulding was carried out to quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by beer duck's egg steamed stuffed bun finishing and packing good quick-frozen, cryopreservation below-6 DEG C.
Claims (2)
1. a beer duck's egg steamed stuffed bun, is characterized in that being made up of the raw material of following weight portion:
Flour 700-750, nourishing additive agent 9-10, duck's foot meat 10-20, Salted duck egg 20-40, garlic 8-10, raspberry 2-4, fish glue 2-3, catsup 2-2.5, dried thin mushroom 10-12, haw flakes 10-20, beer 3-4, condensed milk 4-7, Radix Rubi reflexi 1.5-2.3, Polygonum multiflower knotweed 2-3,10000 years moss 1.5-2.5, longseed willowseed herb 1-2, loguat leaf 1.5-2.4, salt 3-5, monosodium glutamate 2-3, sunflower oil, water and yeast cakes are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix scrophulariae 1.2-2, cornu cerve degelatinatum 2.2-3, Radix Angelicae Sinensis leaf 1.4-1.8, eclipta 0.9-1.3, red bayberry leaf 1.8-2, puffed rice 6-7, Lantern Festival 5-6, black tea powder 4-6;
Preparation method is:
(1) radix scrophulariae, cornu cerve degelatinatum, Radix Angelicae Sinensis leaf, eclipta, red bayberry leaf add 5-7 times of water, decoct 25-30 minute, and filter residue obtains liquid, by the spray-dried liquid traditional Chinese medicine powder that obtains;
(2) get puffed rice and mince, obtain puffed rice bits, dice Lantern Festival, rolls puffed rice and consider the second into oil cauldron frying 10-20 to be worth doing, and taking-up drains, and cooling oven dry is pulverized, and mixes with traditional Chinese medicine powder, to obtain final product.
2. the preparation method of a kind of beer duck's egg steamed stuffed bun according to claim 1, is characterized in that comprising the following steps:
(1) yeast cake melts by little water, pours in flour and adds certain amount of boiling water to mix thoroughly, and the wet cloth of the dough lid rubbed proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; By concentrated after medicinal 4-5 times flooding in the Radix Rubi reflexi of described weight portion, Polygonum multiflower knotweed, 10000 years moss etc., obtain medicine soup;
(2) medicine soup enters pot, adds condensed milk and converts beer, and big fire is boiled, and adds duck's foot meat, dried thin mushroom, haw flakes, mixes infusion 20-30 minute, takes out duck's foot, bones and mixes and mince with garlic; Salted duck egg shells and is mixed into mixer and stirs with catsup, fish glue, takes out, stand-by;
(3) above-mentioned steps gained material is mixed with salt, monosodium glutamate, sunflower oil and leftover materials, obtain beer duck's egg steamed stuffed bun stuffing;
(4) dough is made to beer duck's egg steamed bun skin making, wrap beer duck's egg steamed stuffed bun stuffing and make beer duck's egg steamed stuffed bun, the beer duck's egg steamed stuffed bun of moulding was carried out to quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by beer duck's egg steamed stuffed bun finishing and packing good quick-frozen, cryopreservation below-6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410354740.5A CN104171953A (en) | 2014-07-24 | 2014-07-24 | Beer duck egg steamed stuffed bun and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410354740.5A CN104171953A (en) | 2014-07-24 | 2014-07-24 | Beer duck egg steamed stuffed bun and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171953A true CN104171953A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410354740.5A Pending CN104171953A (en) | 2014-07-24 | 2014-07-24 | Beer duck egg steamed stuffed bun and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075856A (en) * | 1992-02-29 | 1993-09-08 | 岑武祥 | steamed stuffed bun and dumpling |
| CN102640898A (en) * | 2012-03-30 | 2012-08-22 | 池州市昭明渔港酒店 | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof |
| CN102793104A (en) * | 2011-05-28 | 2012-11-28 | 李德伟 | Method for making steamed stuffed buns with peanut and duck egg for diabetics |
| CN103355567A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Calcium supplementing and body building fish meat steamed stuffed bun and manufacturing method thereof |
| CN103404916A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Local-flavor steamed stuffed bun with crab spawns |
| CN103932062A (en) * | 2014-05-06 | 2014-07-23 | 江西省添美食品有限公司 | Preparation method of coarse food grain mushroom buns |
-
2014
- 2014-07-24 CN CN201410354740.5A patent/CN104171953A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075856A (en) * | 1992-02-29 | 1993-09-08 | 岑武祥 | steamed stuffed bun and dumpling |
| CN102793104A (en) * | 2011-05-28 | 2012-11-28 | 李德伟 | Method for making steamed stuffed buns with peanut and duck egg for diabetics |
| CN102640898A (en) * | 2012-03-30 | 2012-08-22 | 池州市昭明渔港酒店 | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof |
| CN103355567A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Calcium supplementing and body building fish meat steamed stuffed bun and manufacturing method thereof |
| CN103404916A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Local-flavor steamed stuffed bun with crab spawns |
| CN103932062A (en) * | 2014-05-06 | 2014-07-23 | 江西省添美食品有限公司 | Preparation method of coarse food grain mushroom buns |
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Application publication date: 20141203 |