CN102793104A - Method for making steamed stuffed buns with peanut and duck egg for diabetics - Google Patents
Method for making steamed stuffed buns with peanut and duck egg for diabetics Download PDFInfo
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- CN102793104A CN102793104A CN2011101519816A CN201110151981A CN102793104A CN 102793104 A CN102793104 A CN 102793104A CN 2011101519816 A CN2011101519816 A CN 2011101519816A CN 201110151981 A CN201110151981 A CN 201110151981A CN 102793104 A CN102793104 A CN 102793104A
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- steamed stuffed
- peanuts
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- duck egg
- diabetics
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Abstract
The invention discloses a method for making steamed stuffed buns with peanut and duck egg suitable for diabetics. When the steamed stuffed bun is made, duck egg juice which is rich in protein is added, and fried peanuts are used as stuff, so that aims that the steamed stuffed bun is delicious and is sugar-free; and the diabetics can eat the steamed stuffed buns without any concerns. The specific method comprises the following steps of: decladding peanuts, cleaning the peanuts with water, adding a proper amount of salt, pickling the peanuts for a period of time, adding vegetable oil into a pan, heating the vegetable oil, frying the peanuts until people can smell the fragrance of the peanuts; and when the steamed stuffed buns are made, mixing the duck egg juice with water, kneading the flour with the duck egg water, and then fermenting. Generally, juice of 2 to 3 duck eggs is added into a kilogram of flour; the fried peanuts are used as the stuff; and 10 to 15 peanuts are put into each steamed stuffed bun. After being steamed, the steamed stuffed buns can be sold. The peanut and duck egg steamed stuffed buns are suitable for both the diabetics and common people.
Description
Technical field: this is a kind of steamed stuffed bun, especially a kind of preparation method of peanut duck's egg steamed stuffed bun of suitable diabetes patient.
Background technology: traditional steamed stuffed bun is the white sugar steamed stuffed bun mostly, and normal people is edible, and the diabetes patient because contain sugar in this steamed stuffed bun, thereby forbids eating.How to solve the difficult problem of wanting to eat steamed stuffed bun of diabetes?
Summary of the invention: the preparation method of the peanut duck's egg steamed stuffed bun of suitable diabetes patient of the present invention.When making steamed stuffed bun, added the duck's egg juice that is rich in protein, made the steamed stuffed bun filling with the peanut that fries.Thereby reach both tasty, do not contain the purpose of sugar again, the diabetes patient can relievedly eat fully.
The practical implementation method: peanut shells, and adds washing and adds after clean an amount of for a moment saltedly, and the vegetable oil heating of adding some points in the pot then fries, fries perfume (or spice) to peanut.When cooking steamed stuffed bun, mix up duck's egg juice and water, and rub fermentation with flour.Generally be to add 2-3 duck's egg juice in one jin of flour, cook the steamed stuffed bun filling with the stir-fry peanut, each steamed stuffed bun meat is put 10-15 peanut and is got final product.Steamed stuffed bun cooks the back and just can sell.
Peanut duck's egg steamed stuffed bun both had been fit to diabetes patient, also was fit to general population's consumption.
Claims (1)
1. be fit to the preparation method of the peanut duck's egg steamed stuffed bun of diabetes patient, its prescription is: add 2-3 duck's egg juice in 1 jin of flour, the filling material of a steamed stuffed bun is for frying peanut 10-15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101519816A CN102793104A (en) | 2011-05-28 | 2011-05-28 | Method for making steamed stuffed buns with peanut and duck egg for diabetics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101519816A CN102793104A (en) | 2011-05-28 | 2011-05-28 | Method for making steamed stuffed buns with peanut and duck egg for diabetics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102793104A true CN102793104A (en) | 2012-11-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101519816A Pending CN102793104A (en) | 2011-05-28 | 2011-05-28 | Method for making steamed stuffed buns with peanut and duck egg for diabetics |
Country Status (1)
| Country | Link |
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| CN (1) | CN102793104A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171953A (en) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Beer duck egg steamed stuffed bun and preparation method thereof |
-
2011
- 2011-05-28 CN CN2011101519816A patent/CN102793104A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171953A (en) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Beer duck egg steamed stuffed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121128 |