CN102640898A - Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof - Google Patents
Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof Download PDFInfo
- Publication number
- CN102640898A CN102640898A CN2012100880680A CN201210088068A CN102640898A CN 102640898 A CN102640898 A CN 102640898A CN 2012100880680 A CN2012100880680 A CN 2012100880680A CN 201210088068 A CN201210088068 A CN 201210088068A CN 102640898 A CN102640898 A CN 102640898A
- Authority
- CN
- China
- Prior art keywords
- meat
- liver
- crab
- qiupu
- crab oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a liver-protecting Qiupu crab spawn big steamed meat bun and a making method thereof. The big steamed meat bun is mainly made by mixing flour, crab spawn meat, Qiupu mandarin fish meat, streaky pork, pigskin gel, farm egg, cooked lard, agaric, coriander, chopped green onion, bruised ginger, white sugar, yellow wine, yam starch, sesame oil, aromatic vinegar, soy sauce, refined salt, ground pepper, cheese, red-core salted duck egg yolk, monosodium glutamate, green tea leaves and the like in certain weight part. The stuffing formula of the liver-protecting Qiupu crab spawn big steamed meat bun is unique, the Qiupu mandarin fish meat is tender and fresh, the stuffing added with the Qiupu mandarin fish meat is distinctive, the bun has a function of protecting liver, and dietary fibers and vitamins are added by the coriander; and fat, vitamins and cellulose are uniformly matched, so the bun has good mouthfeel and rich nutrition and is suitable for all people.
Description
Technical field
The present invention relates to a kind of big pork pies of liver autumn Pu crab oil and preparation method thereof that protect, belong to food processing technology field.
Background technology
Protecting the big pork pies of liver autumn Pu crab oil is Anhui Wan Nan one famous-eat in history, and the year after next is lost for a long time, and some only know roughly prescription and way; After also the someone attempting making, but taste does not reach the such wonderful of people's oral instructions always.But these big pork pies do not have the health-care liver protecting function.
Summary of the invention
In order to make the taste that protects the big pork pies of liver autumn Pu crab oil finer, good to eat; The object of the present invention is to provide a kind of big pork pies of liver autumn Pu crab oil and preparation method thereof that protect; It is unique that the present invention protects the faric prescription of the big pork pies of liver autumn Pu crab oil; Qiu Pu flower mandarin fish fine and tender taste is delicious, and Pu flower mandarin fish meat taste is unusual to add that autumn has set in faric, and coriander increases dietary fiber and vitamin simultaneously; Fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.And has liver-protecting function.
The present invention adopts following technical scheme to achieve these goals:
A kind of big pork pies of liver autumn Pu crab oil that protect is characterized in that the weight portion of its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freeze 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of red heart Salted duck egg and monosodium glutamate 3-5, milk thistle 2-3, mulberry leaf 2-3, kudzu-vine root powder 3-5, green tea 2-3, water is an amount of.
Described preparation method of protecting the big pork pies of liver autumn Pu crab oil is characterized in that may further comprise the steps:
(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw diffusing frying, process the crab oil filling;
(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;
(3), milk thistle, mulberry leaf, green tea strand juice, add water and flour, and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, roll suitcase then and go into faricly, process the big pork pies of single heavy 100 grams;
(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;
(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.
Described milk thistle, mulberry leaf, green tea adopt fresh article, and be freezing under-30-35 ℃ after can plucking, and takes at any time.Add the flour neutral plane to behind the strand juice, kudzu-vine root powder fries the back and makes faric with sweet potato starch.
Beneficial effect of the present invention:
1, protect the faric prescription uniqueness of the big pork pies of liver autumn Pu crab oil, fat, vitamin, cellulose are evenly arranged in pairs or groups, and mouthfeel is good, and is nutritious, and men and women, old and young all should eat.
2, Qiu Pu flower mandarin fish fine and tender taste is delicious; The Pu flower mandarin fish meat that adds in faric that autumn has set in, exclusive for protecting the big pork pies of liver autumn Pu crab oil, and taste is unusual.
3, coriander not only can offset crab meat fishy smell in faric, increases dietary fiber and vitamin simultaneously, and is faric exclusive for protecting the big pork pies of liver autumn Pu crab oil.Increased compositions such as milk thistle, mulberry leaf, tealeaves, the root of kudzu vine, can relieving alcoholism and protecting liver, with health role.
4, protect single heavy 100 grams of the big pork pies of liver autumn Pu crab oil, 16 pleats also contain crab oil and stick with paste in every steamed stuffed bun bag neck nest mouth, be the unique profile of this bag.
The specific embodiment
Embodiment 1:Protect the big pork pies of liver autumn Pu crab oil, the weight portion of its constitutive material is: flour 1000, crab oil meat 180, Qiu Pu flower mandarin fish meat 180, streaky pork 450, pigskin freeze 180, Countryside Egg 125, lard stearin 80, auricularia auriculajudae 125, coriander 125, chopped spring onion 125, bruised ginger 75, white sugar 25, yellow rice wine 50, sweet potato starch 50, sesame oil 25, aromatic vinegar 45, soy sauce 35, refined salt 29, pepper powder 8, cheese 4, red heart Salted duck egg yellow 4 and monosodium glutamate 4, milk thistle 2-3, mulberry leaf 2-3, kudzu-vine root powder 3-5, green tea 2-3, water are an amount of.
Protect the preparation method of the big pork pies of liver autumn Pu crab oil, may further comprise the steps:
(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir along a direction, draw diffusing frying, process the crab oil filling;
(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;
(3), milk thistle, mulberry leaf, green tea strand juice, add water and flour, and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, roll suitcase then and go into faricly, process the big pork pies of single heavy 100 grams;
(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;
(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.
Embodiment 2: protect the big pork pies of liver autumn Pu crab oil, the weight portion of its constitutive material is: flour 1000, crab oil meat 200, Qiu Pu flower mandarin fish meat 200, streaky pork 500, pigskin freeze 200, Countryside Egg 150, lard stearin 100, auricularia auriculajudae 150, coriander 150, chopped spring onion 150, bruised ginger 100, white sugar 30, yellow rice wine 60, sweet potato starch 60, sesame oil 30, aromatic vinegar 60, soy sauce 50, refined salt 30, pepper powder 10, cheese 5, red heart Salted duck egg yellow 5 and monosodium glutamate 5, fresh milk thistle 2-3, new fresh mulberry leaf 2-3, kudzu-vine root powder 3-5, water are an amount of.
Protect the preparation method of the big pork pies of liver autumn Pu crab oil, may further comprise the steps:
(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir along a direction, draw diffusing frying, process the crab oil filling;
(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;
(3), fresh milk thistle, new fresh mulberry leaf strand juice, add water and flour in the lump, ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, roll suitcase then and go into faricly, process the big pork pies of single heavy 100 grams;
(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;
(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.
Embodiment 3:Protect the big pork pies of liver autumn Pu crab oil, the weight portion of its constitutive material is: flour 1000, crab oil meat 150, Qiu Pu flower mandarin fish meat 150, streaky pork 400, pigskin freeze 150, Countryside Egg 100, lard stearin 50, auricularia auriculajudae 100, coriander 100, chopped spring onion 100, bruised ginger 50, white sugar 20, yellow rice wine 40, sweet potato starch 40, sesame oil 20, aromatic vinegar 30, soy sauce 20, refined salt 28, pepper powder 5, cheese 3, red heart Salted duck egg yellow 3 and monosodium glutamate 3, water are an amount of.
Protect the preparation method of the big pork pies of liver autumn Pu crab oil, may further comprise the steps:
(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir along a direction, draw diffusing frying, process the crab oil filling;
(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;
(3), add water and flour, ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, roll suitcase then and go into faricly, process the big pork pies of single heavy 100 grams;
(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;
(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.
Claims (2)
1. one kind is protected the big pork pies of liver autumn Pu crab oil, it is characterized in that the weight portion of its constitutive material is: flour 950-1050, crab oil meat 150-200, Qiu Pu flower mandarin fish meat 150-200, streaky pork 400-500, pigskin freeze 150-200, Countryside Egg 100-150, lard stearin 50-100, auricularia auriculajudae 100-150, coriander 100-150, chopped spring onion 100-150, bruised ginger 50-100, white sugar 20-30, yellow rice wine 40-60, sweet potato starch 40-60, sesame oil 20-30, aromatic vinegar 30-60, soy sauce 20-50, refined salt 28-30, pepper powder 5-10, cheese 3-5, the yellow 3-5 of red heart Salted duck egg and monosodium glutamate 3-5, milk thistle 2-3, mulberry leaf 2-3, kudzu-vine root powder 3-5, green tea 2-3, water is an amount of.
2. preparation method of protecting the big pork pies of liver autumn Pu crab oil as claimed in claim 1 is characterized in that may further comprise the steps:
(1), crab oil, crab meat are split out and cut, mix obtaining crab oil meat, add yellow rice wine, refined salt, bruised ginger, use the lard stearin stir-fry, after pour the Countryside Egg liquid of breaing up into, stir, draw diffusing frying, process the crab oil filling;
(2), streaky pork is stirred or cut add that crab oil filling, Qiu Pu flower mandarin fish meat, pigskin freeze, auricularia auriculajudae, coriander, chopped spring onion end, bruised ginger, white sugar, refined salt, monosodium glutamate, sesame oil, pepper powder, aromatic vinegar and the sweet potato starch that fries, kudzu-vine root powder; Stir; With the soy sauce seasoning of mixing colours, process faric for use at last;
(3), milk thistle, mulberry leaf, green tea strand juice, add water and flour, and ferment with dry ferment or fermented glutinour rice, ferment to the gather aperture of mung bean size of face otch, roll suitcase then and go into faricly, process the big pork pies of single heavy 100 grams;
(4), gently carry the musculus cutaneus limit when faric, upwards draw gently, pinch 16 gauffers, secure bag mouthful, and form circular nest mouth along a direction;
(5), red heart Salted duck egg Huang and cheese are milled into to stick with paste selects in steamed stuffed bun circle nest mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100880680A CN102640898B (en) | 2012-03-30 | 2012-03-30 | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100880680A CN102640898B (en) | 2012-03-30 | 2012-03-30 | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102640898A true CN102640898A (en) | 2012-08-22 |
| CN102640898B CN102640898B (en) | 2013-11-20 |
Family
ID=46654175
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100880680A Expired - Fee Related CN102640898B (en) | 2012-03-30 | 2012-03-30 | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102640898B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103392950A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
| CN103404916A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Local-flavor steamed stuffed bun with crab spawns |
| CN104106754A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Spicy crab roe bean curd stuffed steamed bun |
| CN104106758A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山市海滨水产品生态养殖专业合作社 | Flavor corn crab roe bread and preparation method thereof |
| CN104171953A (en) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Beer duck egg steamed stuffed bun and preparation method thereof |
| CN107890130A (en) * | 2017-11-27 | 2018-04-10 | 卢春燕 | A kind of Camellia nitidissima dumpling with health role |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074810A (en) * | 1992-01-29 | 1993-08-04 | 武汉市江汉区四季美汤包馆 | The quick-frozen steamed dumping |
| CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
| CN101919982A (en) * | 2009-06-12 | 2010-12-22 | 湖北中烟工业有限责任公司 | Medicinal combination for relieving alcoholism and protecting liver and functional chewing gum prepared therefrom |
| CN102160637A (en) * | 2011-01-07 | 2011-08-24 | 上海黄金搭档生物科技有限公司 | Composition with auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury and health care food thereof |
| JP2011177097A (en) * | 2010-02-28 | 2011-09-15 | Ocean Luck:Kk | Eucheuma muricatum containing food and production method of the same |
-
2012
- 2012-03-30 CN CN2012100880680A patent/CN102640898B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074810A (en) * | 1992-01-29 | 1993-08-04 | 武汉市江汉区四季美汤包馆 | The quick-frozen steamed dumping |
| CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
| CN101919982A (en) * | 2009-06-12 | 2010-12-22 | 湖北中烟工业有限责任公司 | Medicinal combination for relieving alcoholism and protecting liver and functional chewing gum prepared therefrom |
| JP2011177097A (en) * | 2010-02-28 | 2011-09-15 | Ocean Luck:Kk | Eucheuma muricatum containing food and production method of the same |
| CN102160637A (en) * | 2011-01-07 | 2011-08-24 | 上海黄金搭档生物科技有限公司 | Composition with auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury and health care food thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张灵春: "《包子》", 30 June 1991, 农村读物出版社 * |
| 张耿秋: "芫荽漫谈", 《烹调知识》 * |
| 李华发: "《精选家常主食588例》", 28 February 2009, 化学工业出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103392950A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
| CN103404916A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Local-flavor steamed stuffed bun with crab spawns |
| CN104106754A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Spicy crab roe bean curd stuffed steamed bun |
| CN104106758A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山市海滨水产品生态养殖专业合作社 | Flavor corn crab roe bread and preparation method thereof |
| CN104171953A (en) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Beer duck egg steamed stuffed bun and preparation method thereof |
| CN107890130A (en) * | 2017-11-27 | 2018-04-10 | 卢春燕 | A kind of Camellia nitidissima dumpling with health role |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102640898B (en) | 2013-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102630873B (en) | Qiupu crab cream meat bun and preparation method thereof | |
| CN102640898B (en) | Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof | |
| CN103859442B (en) | One kind of multiple mushroom compound filling sausage and production methods | |
| CN102630975B (en) | Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof | |
| CN102630977B (en) | Fish steamed stuffed bun and preparation method thereof | |
| CN109497400A (en) | A kind of instant noodles equipped with can | |
| CN102630976B (en) | De-alcoholic fish stuffed bun and making method thereof | |
| CN102845703A (en) | Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof | |
| CN102640947B (en) | Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof | |
| CN103082342A (en) | Freshwater fish slice with seafood flavor and production method thereof | |
| CN102640943B (en) | Steamed hepatoprotective fish meat bun and preparation method thereof | |
| CN103271381A (en) | Spiced andrias davidianus meat and production method thereof | |
| CN103330151B (en) | A kind of Poria cocos mushroom chicken element volume and preparation method thereof | |
| CN102640948B (en) | Steamed meat dumpling prepared by crab spawn in Qiupu and used for alleviating hangover and protecting liver | |
| CN105077368A (en) | Processing method and products of Tujia minority flavor health-care cured fish food | |
| CN103876176A (en) | Pork liver rice sausage capable of benefiting qi and nourishing blood | |
| CN103494219A (en) | Fish flesh brain-nourishing sausage | |
| KR20220141010A (en) | Pork cutlet sauce and its method of making pork cutlet sauce | |
| CN102813247B (en) | White flint quick-boiling soup | |
| CN102429243A (en) | Process for processing bonbon chicken | |
| KR101973280B1 (en) | Method for manufacturing a curry containing mushroom, and the curry manufactured by the method | |
| CN103535761A (en) | Peanut kernel sausage and processing method thereof | |
| CN105495106A (en) | Lotus root and beef cake production method | |
| CN103250764A (en) | Stuffed deep-fried dough stick Chinese hamburger and making craft method | |
| KR102057191B1 (en) | Method of manufacturing Abalone Dumpling and Abalone Dumpling by the method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131120 Termination date: 20140330 |