CN104147351A - Method for preparing wine processed polygonatum kingianum decoction piece - Google Patents
Method for preparing wine processed polygonatum kingianum decoction piece Download PDFInfo
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- CN104147351A CN104147351A CN201310681252.0A CN201310681252A CN104147351A CN 104147351 A CN104147351 A CN 104147351A CN 201310681252 A CN201310681252 A CN 201310681252A CN 104147351 A CN104147351 A CN 104147351A
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- rhizoma polygonati
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Abstract
The invention discloses a method for preparing a wine processed polygonatum kingianum decoction piece, and belongs to the technical field of traditional Chinese medicament processing. The method comprises the following steps: (1) selecting clean polygonatum kingianum, moistening the polygonatum kingianum by vapor, taking out the polygonatum kingianum, and slicing into thick slices for later use; (2) adding yellow rice wine into the thick slices in the step (1), uniformly stirring, steaming for 4-6 hours by vapor, collecting the steamed liquor, and uniformly stirring the steamed liquor with the polygonatum kingianum, steaming for 4-6 hours, collecting the steamed liquor and uniformly stirring with the polygonatum kingianum, and drying. The method follows the traditional preparation process, the polygonatum kingianum is moistened by vapor and sliced, and is uniformly mixed with the yellow rice wine for secondary vapor steaming, so that the steaming time can be effectively shortened, effective ingredient loss can be reduced, and the drug effect can be enhanced. The final product is uniform in quality and high in yield; and the preparation method is simple and low in cost and is suitable for large-scale industrial production, wherein polygonatum kingianum moistening by vapor is performed at a temperature of 110-120 DEG C and vapor pressure of 0.13-0.17MPa, the subsequent steaming time can be shortened, and loss of phlegm containing polygahatous polysaccharides can be reduced.
Description
Technical field
The present invention is specifically related to a kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces, belongs to processing technique of Chinese herbs field.
Background technology
Rhizoma Polygonati has another name called Alpinia japonica (Thunb.) Miq., Caput Gallus domesticus ginseng, for the dry rhizome of Liliaceae Polygonatum plant Yunnan Rhizoma Polygonati (Polygonatum kingianum Coll.et Hemsl.), Rhizoma Polygonati (Polygonatum sibiricum Red.) or Polygonatum cyrtonema Hua (Polygonatum cyrtonema Hua.), exceeded 2000 at China's medicinal history, head is loaded in " Mingyi Bielu ".By shape difference, practise and claim " large Rhizoma Polygonati ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".In Rhizoma Polygonati, contain number of chemical composition as polysaccharide, steroidal saponin, aminoacid, flavone, Anthraquinones, alkaloid, trace element etc., there is the pharmacological actions such as resisting pathogenic microbes, inhibition tumor cell, raising learning and memory reproduction, defying age, blood sugar lowering, blood fat reducing, enhancing immunity.
Rhizoma Polygonati is flat, and sweet in the mouth, returns spleen, lung, kidney channel, for weakness of the spleen and stomach, and fatigue and asthenia, xerostomia lack of appetite, deficiency of the lung cough caused by dryness, asthenia of essence and blood, interior-heat is quenched one's thirst etc., is the medicine of QI invigorating.Rhizoma Polygonati is used as medicine with rhizome, and dry person's matter is hard, raw with " thorn people throat ", therefore multiplex steaming method is concocted.Ancients concoct many repeatedly steaming and shine down to " nine steam nine shines ", and side makes it reach inside and outside moist black, taking the sweet person of darkish complexion taste as good.After processed with wine, can strengthen invigorating the spleen and replenishing QI, support the effect of taste.Be used for " nine turn Rhizoma Polygonati pellet " (benefiting qi and nourishing blood), " Hippocampus Bushen Pills " (kidney invigorating and YANG supporting) etc. of tonifying recipes, and can alleviate the stimulation to throat.
" Chinese Pharmacopoeia " 2005 editions recorded sealwort wine method for making, " get clean Rhizoma Polygonati, stew thoroughly or steam thoroughly according to stewed with wine method or wine steaming method, slightly dry in the air, section or section, dry.Every 100kg Rhizoma Polygonati, uses wine 20kg "." Chinese medicine processing complete works " (Lv Xiaqing chief editor) recorded the concocting method of stir-baked RHIZOMA POLYGONATI with yellow rice wine, and " get raw material, clean, dry, mix thoroughly with yellow wine, put and stew in medicinal cupping, airtight, water proof heating, exhausts to wine.Or put in appropriate containers, steam to darkish complexion, inside moisten for degree.Take out, shine when slightly dry to appearance, cut sheet, be drying to obtain.The every 100kg of Rhizoma Polygonati, with yellow wine 20kg or Chinese liquor 10kg ".But the digestion time of traditional wine method for making is longer, and effective ingredient is as large in polygonatum polysaccharide, saponins and anthraquinone component loss, and drug effect weakens.
Summary of the invention
The object of this invention is to provide a kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces.
In order to realize above object, the technical solution adopted in the present invention is:
A preparation method for stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces, comprises the following steps:
(1) get clean Rhizoma Polygonati, after steam demulcen, take out, be cut into sheet for subsequent use;
(2) in the sheet of step (1), add yellow wine, mix rear steam and steam 4～6 hours, collect and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, then steam 4～6 hours (being brown extremely light brown to Rhizoma Polygonati sheet), regather and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, be drying to obtain.
The condition of steam demulcen is in described step (1): temperature be 110～120 DEG C, steam pressure be steam demulcen 15～20 minutes under 0.13～0.17MPa condition (to Rhizoma Polygonati yellow black, soft be degree).
Preferably, in described step (1), the temperature of steam demulcen is 115 DEG C, and steam pressure is 0.15MPa.
In mass fraction, the addition of yellow wine is Rhizoma Polygonati in described step (2) 15～25%.Preferably the addition of yellow wine is 20%.
Beneficial effect of the present invention:
In the present invention, the preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces is followed traditional processing procedure, to after Rhizoma Polygonati steam demulcen, cut into slices, mix thoroughly and carry out indirect steam and steam with yellow wine again, can effectively shorten steaming time, reduce loss of effective components, strengthen drug effect (effect of lung moistening, tonic nourishing kidney), and finished product quality is even, yield is high, and preparation method is simple, cost is low, is suitable for large-scale industrial production.
The present invention is that 110～120 DEG C, steam pressure are that under 0.13～0.17MPa condition, steam demulcen, to yellow black, softness, can shorten follow-up steaming time in temperature, reduces phlegmatic temperament (containing polygonatum polysaccharide) loss simultaneously.In addition, by steaming of collecting, medicinal liquid and Rhizoma Polygonati mix that rear secondary steams thoroughly or dry, can ensure saponins and anthraquinone component stable content, the drug effect of enhancing stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces.
Detailed description of the invention
Following embodiment is only described in further detail the present invention, but does not form any limitation of the invention.
Embodiment 1
The preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces in the present embodiment, comprises the following steps:
(1) getting Rhizoma Polygonati and clean decontamination, be placed in the food steamer of medicine processing device, is that 110 DEG C, steam pressure are steam demulcen 15 minutes under 0.17MPa condition in temperature, takes out, and is cut into sheet for subsequent use;
(2) in mass fraction, in the sheet of step (1), add the yellow wine of 15% Rhizoma Polygonati quality, mix and be placed in digester, steam steams 4 hours, pour out, the bottom of a pan juice is admixed in Rhizoma Polygonati sheet, again steam 6 hours, pour out, again the bottom of a pan juice is admixed in Rhizoma Polygonati sheet, be drying to obtain.
Embodiment 2
The preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces in the present embodiment, comprises the following steps:
(1) getting clean Rhizoma Polygonati, is that 115 DEG C, steam pressure are steam demulcen 18 minutes under 0.15MPa condition in temperature, is cut into sheet for subsequent use;
(2) in mass fraction, in the sheet of step (1), add the yellow wine of 20% Rhizoma Polygonati quality, mix rear steam and steam 5 hours, collect and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, then steam 5 hours, regather and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, be drying to obtain.
Embodiment 3
The preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces in the present embodiment, comprises the following steps:
(1) getting clean Rhizoma Polygonati, is that 120 DEG C, steam pressure are steam demulcen 20 minutes under 0.13MPa condition in temperature, is cut into sheet for subsequent use;
(2) in mass fraction, in the sheet of step (1), add the yellow wine of 25% Rhizoma Polygonati quality, mix rear steam and steam 6 hours, collect and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, then steam 4 hours, regather and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, be drying to obtain.
Claims (5)
1. a preparation method for stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces, is characterized in that: comprise the following steps:
(1) get clean Rhizoma Polygonati, after steam demulcen, take out, be cut into sheet for subsequent use;
(2) in the sheet of step (1), add yellow wine, mix rear steam and steam 4～6 hours, collect and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, then steam 4～6 hours, regather and steam medicinal liquid and Rhizoma Polygonati is mixed thoroughly, be drying to obtain.
2. the preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces according to claim 1, is characterized in that: the method for steam demulcen is in described step (1): be that 110～120 DEG C, steam pressure are steam demulcen 15～20 minutes under 0.13～0.17MPa condition in temperature.
3. the preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces according to claim 2, is characterized in that: described temperature is 115 DEG C, and steam pressure is 0.15MPa.
4. according to the preparation method of the stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces described in claim 1-3 any one, it is characterized in that: in mass fraction, the addition of yellow wine is Rhizoma Polygonati in described step (2) 15～25%.
5. the preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction pieces according to claim 4, is characterized in that: the addition of described yellow wine is 20%.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105106343A (en) * | 2015-09-09 | 2015-12-02 | 洪雅县瓦屋山药业有限公司 | Method for processing wine-steamed radix coptidis deltoideae |
| CN105434851A (en) * | 2015-12-16 | 2016-03-30 | 北京康仁堂药业有限公司 | Processing technology of Polygonatum sibiricum processed with wine |
| CN106727906A (en) * | 2016-12-23 | 2017-05-31 | 庆阳敦博科技发展有限公司 | A kind of concocting method of bark of ash medicine materical crude slice |
| CN107224522A (en) * | 2017-06-26 | 2017-10-03 | 四川农业大学 | A kind of Preparation process method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
| CN107319526A (en) * | 2017-06-30 | 2017-11-07 | 江西景德中药股份有限公司 | A kind of direct-edible sealwort and its concocting method |
| CN107982422A (en) * | 2017-12-29 | 2018-05-04 | 江苏红豆杉中药饮片有限公司 | A kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine medicine materical crude slice |
| CN109999134A (en) * | 2019-04-19 | 2019-07-12 | 河南省青山药业股份有限公司 | A kind of preparation method of rhizoma polygonati |
| CN112022960A (en) * | 2020-10-15 | 2020-12-04 | 河南华夏药材有限公司 | Preparation method of polygonatum sibiricum traditional Chinese medicine decoction pieces |
| CN115040609A (en) * | 2022-06-29 | 2022-09-13 | 西南林业大学 | A product containing rhizoma Polygonati extract and its preparation method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105106343A (en) * | 2015-09-09 | 2015-12-02 | 洪雅县瓦屋山药业有限公司 | Method for processing wine-steamed radix coptidis deltoideae |
| CN105106343B (en) * | 2015-09-09 | 2019-01-08 | 洪雅县瓦屋山药业有限公司 | The processing method that a kind of wine steams refined company |
| CN105434851A (en) * | 2015-12-16 | 2016-03-30 | 北京康仁堂药业有限公司 | Processing technology of Polygonatum sibiricum processed with wine |
| CN106727906A (en) * | 2016-12-23 | 2017-05-31 | 庆阳敦博科技发展有限公司 | A kind of concocting method of bark of ash medicine materical crude slice |
| CN107224522A (en) * | 2017-06-26 | 2017-10-03 | 四川农业大学 | A kind of Preparation process method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
| CN107319526A (en) * | 2017-06-30 | 2017-11-07 | 江西景德中药股份有限公司 | A kind of direct-edible sealwort and its concocting method |
| CN107982422A (en) * | 2017-12-29 | 2018-05-04 | 江苏红豆杉中药饮片有限公司 | A kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine medicine materical crude slice |
| CN109999134A (en) * | 2019-04-19 | 2019-07-12 | 河南省青山药业股份有限公司 | A kind of preparation method of rhizoma polygonati |
| CN112022960A (en) * | 2020-10-15 | 2020-12-04 | 河南华夏药材有限公司 | Preparation method of polygonatum sibiricum traditional Chinese medicine decoction pieces |
| CN115040609A (en) * | 2022-06-29 | 2022-09-13 | 西南林业大学 | A product containing rhizoma Polygonati extract and its preparation method |
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Application publication date: 20141119 |