CN107319526A - A kind of direct-edible sealwort and its concocting method - Google Patents
A kind of direct-edible sealwort and its concocting method Download PDFInfo
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- CN107319526A CN107319526A CN201710520075.6A CN201710520075A CN107319526A CN 107319526 A CN107319526 A CN 107319526A CN 201710520075 A CN201710520075 A CN 201710520075A CN 107319526 A CN107319526 A CN 107319526A
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- 235000003599 food sweetener Nutrition 0.000 claims abstract description 37
- 239000003765 sweetening agent Substances 0.000 claims abstract description 37
- 235000019991 rice wine Nutrition 0.000 claims abstract description 28
- 238000010025 steaming Methods 0.000 claims abstract description 23
- 235000008216 herbs Nutrition 0.000 claims abstract description 16
- 230000008595 infiltration Effects 0.000 claims abstract description 12
- 238000001764 infiltration Methods 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims description 13
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- 235000010357 aspartame Nutrition 0.000 claims description 3
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- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 6
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- 239000004615 ingredient Substances 0.000 description 5
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- 206010011224 Cough Diseases 0.000 description 4
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- 206010049865 Achromotrichia acquired Diseases 0.000 description 2
- 208000000616 Hemoptysis Diseases 0.000 description 2
- 241000037826 Polygonatum kingianum Species 0.000 description 2
- 241000037831 Polygonatum sibiricum Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 230000017531 blood circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
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- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
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- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
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- Alternative & Traditional Medicine (AREA)
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- Medical Informatics (AREA)
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- Epidemiology (AREA)
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Abstract
The present invention relates to a kind of direct-edible sealwort and its concocting method, it is related to pharmaceutical technology field.This method includes：By the raw medicinal herbs of sealwort after water infiltration, steamed and dried for the first time for the first time, cut into slices, obtain initial sample；Initial sample is well mixed with sweetener, yellow rice wine and water, direct-edible sealwort is obtained after steaming and dry again, wherein, the addition of sweetener is the 18 22% of the addition of initial sample, and the addition of yellow rice wine is the 8 12% of the addition of initial sample, and this method is effectively retained sealwort drug effect, effectively save Making programme, sealwort obtained by this method, is effectively retained drug effect, tonic effect is excellent simultaneously.
Description
Technical field
The present invention relates to pharmaceutical technology field, and more particularly to a kind of direct-edible sealwort and its concocting method.
Background technology
Sealwort first recorded in《Mingyi Bielu》, with boosting qi and nourishing yin, invigorating the spleen, moistening lung, the effect of kidney-nourishing.Sealwort health product has fiber crops
Taste, pierce people's throat, people, which contacted raw sealwort or the skin of its juice, can produce the sensation of itch, hear a lot about its give birth to taste, have it is dazzling it
Sense.By processing, its excitant and side effect can be eliminated, sugar is allowed to and becomes strong, it is in good taste, beneficial to taking.By more than one thousand years
The concocting method of development sealwort reach tens of kinds, including black soya bean system, cultivated land system, honey system, ginger system, wine etc..
Although sealwort is as first batch of integration of drinking and medicinal herbs kind, product of many enterprises in terms of relevant food is developed,
It is that effect is unsatisfactory, otherwise is exactly that mouthfeel is not good, otherwise be exactly that can not retain its medical value, it is impossible to reaches the effect of nourishing
Really.
The content of the invention
It is an object of the invention to provide a kind of direct-edible sealwort, its mouthfeel is good, instant, and drug effect retains
It is good, and tonic effect is good.
Another object of the present invention is to provide a kind of concocting method of direct-edible sealwort, to be effectively retained medicine
Effect, tonic effect is excellent.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of concocting method of direct-edible sealwort, and it includes：
By the raw medicinal herbs of sealwort after water infiltration, steamed and dried for the first time for the first time, cut into slices, obtain initial sample.
Initial sample is well mixed with sweetener, yellow rice wine and water, obtains direct-edible after steaming and drying again
Sealwort.
Wherein, the addition of sweetener is the 18-22% of the addition of initial sample, and the addition of yellow rice wine is initial sample
Addition 8-12%.
The present invention proposes a kind of sealwort as made from above-mentioned concocting method.
A kind of direct-edible sealwort of present pre-ferred embodiments offer and its beneficial effect of concocting method are：
After the raw medicinal herbs of sealwort is steamed after water infiltration, for the first time and is dried for the first time, sealwort is effectively removed
Raw medicinal herbs picotement, while being effectively retained its nutritional ingredient.By being cut into slices to first dried sealwort, it is effectively retained final
While the nutritional ingredient of direct-edible sealwort, it is easy to and sweetener, yellow rice wine and water, is sufficiently mixed uniformly, and pass through
Steam again, and drying makes sweetener, yellow rice wine be sufficiently submerged in sealwort again, makes the mouthfeel of edible sealwort more preferably.By first
It is secondary to steam, dry, steam again for the first time, and dry again, effectively save existing nine and steam nine processing procedures shone, save into
This, while preventing drug effect to be lost in.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
A kind of direct-edible sealwort and its concocting method of the embodiment of the present invention are specifically described below.
Sealwort of the present invention is liliaceous plant P. kingianum (Polygonatum kingianum Coll.et
Hemsl), sealwort (Polygonatum sibiricum Red.) or David's-harp (Polygonatum cyrtonema Hua)
Dry rhizome, it is different by shape, practise and claim " big sealwort ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ", described briefly below is sealwort.Sealwort
There is boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing, for deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry deficiency of food, lung
Empty cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, Heat Diabetes.
Preferred embodiments of the present invention provide a kind of concocting method of direct-edible sealwort, and it includes：By sealwort
Raw medicinal herbs is steamed and dried for the first time after water infiltration for the first time；Section, obtains initial sample；By initial sample and sweetener,
Yellow rice wine and water are well mixed, and direct-edible sealwort is obtained after steaming and dry again；Wherein, the addition of sweetener is first
The 18-22% of the addition of beginning sample, the addition of yellow rice wine is the 8-12% of the addition of initial sample.This method is effectively retained
The nutritional ingredient of sealwort, while being easy to this edible sealwort of large-scale production.
Preferably, the raw medicinal herbs of the sealwort used in preferred embodiments of the present invention is before infiltration, preferably by the life of sealwort
Medicinal material goes mouldy, infested part and surface fibrous root are removed, and cleaned, and improves the quality of the edible sealwort finally given.
Further, in preferred embodiments of the present invention, the raw medicinal herbs of the sealwort water content after water infiltration is 50%-
60%, effectively improve and steam effect, while making drug effect be easy to absorption.
Because sealwort can not typically give birth to use, there is numb feeling in the tongue, stimulate throat, can just be used as medicine after processing and supply Clinical practice, pass
The concocting method of system is that the solarization of nine steaming nine is preferred, but is made relatively complicated.And steam the sealwort of 3-5 times and nine and steam having for nine solarization sealworts
Effective component content is approached substantially close to, effect.
Therefore, in preferred embodiments of the present invention, it is preferred to use at least 3-5 times steaming and the drying of correspondence number of times, such as 3
Steaming 3 is shone, or 4 steam 4 solarizations, or 5 steam 5 solarizations etc..In preferred embodiments of the present invention, 4 manufacture crafts shone are steamed using 4, so that repeatedly
Steam while retain traditional concocting method, save Making programme, while being effectively retained the nutritional ingredient of sealwort, and be easy to people
Body absorbs.
Specifically, in preferred embodiments of the present invention, steam for the first time and steam, steam for the second time and the 3rd including first time
Secondary to steam, first dry includes drying for the first time, dries for second and dried with third time.
Wherein, the sealwort raw medicinal herbs after immersion is steamed into 3-4h in 95-120 DEG C of first time, for example in 95 DEG C, 97 DEG C, 98
DEG C, 103 DEG C, 107 DEG C, 110 DEG C, 115 DEG C or 120 DEG C of first times steam 3h, 3.2h, 3.7h or 4h etc., make the raw medicinal herbs of sealwort
Curing, steams and steams 45-60min is steamed in 95-120 DEG C with third time for the second time, for example in 95 DEG C, 97 DEG C, 98 DEG C, 103
DEG C, 107 DEG C, 110 DEG C, 115 DEG C or 120 DEG C steam 45min, 50min, 55min, 57min or 60min etc..
Then it is 30-40% that the sealwort after first time is steamed is dried to water content for the first time.Then, steamed in for the second time
Second is carried out between steaming with third time to dry, and is 25-35% through second of dried sealwort water content；Most after the 3rd
It is secondary steam after carry out third time and dry, be 25-35% through the dried sealwort water content of third time.So as to by steam for three times with
Three dry cooperations, are effectively retained the effective component of sealwort, while being easy to absorption of human body.
Due to being shone by multiple steaming, the profile of sealwort can shrink, and become to do, flat, shrinkage, therefore cut into slices after steaming, phase
Than in being steamed after section, preferable piece type can be kept, the specification of finished product is set more to unify, therefore, the present invention is preferably implemented
In example, slicing treatment is carried out after preferably steaming.Simultaneously as need to mix with sweetener, yellow rice wine and water before steaming again, in order to
Sealwort is sufficiently mixed with sweetener, yellow rice wine and water, shorten process time, it is therefore preferred that to Huang after third time is dried
Fine cut to thickness is 2-4mm, obtains initial sample.I.e. the thickness of initial sample is 2-4mm, is easy to standardized production, is easy to simultaneously
Patient takes.
By initial sample and sweetener, yellow rice wine and water, being obtained after being steamed and dried again after being well mixed can be direct
Edible sealwort.During actually producing, direct-edible sealwort can also be packed according to the difference of actual conditions, be gone out
The steps such as bacterium.
Yellow rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, organic acid and multivitamin etc.,
It also assists in blood circulation, enhances metabolism, and with blood-enriching face-nourishing, promoting blood circulation dispelling cold, clearing and activating the channels and collaterals effect, can effectively support
Keep out the cold cold stimulation, preventing cold.Yellow rice wine not only can remove sealwort and grow greasy mouthfeel, lift direct-edible sealwort mouthfeel, together
The nutritional ingredient of the final direct-edible sealworts of Shi Zengjia.Yellow rice wine can also promote sweetener to be inhaled with yellow rice wine and water by sealwort
To the greatest extent so that sweetener is fully incorporated in sealwort, mouthfeel is improved.
Preferably, the addition of sweetener is the 18-22% of the addition of initial sample, and the addition of such as sweetener is
18%, 19%, 20%, 21% or 22% etc. of the addition of initial sample, the addition of yellow rice wine is the addition of initial sample
8-12%, such as 8%, 9%, 10%, 11% or 12%.In the range of this, mouthfeel is good.
Due to sealwort boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.For deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry food
It is few, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, Heat Diabetes.It just can be used for treating since ancient times
Diabetes, but in the prior art, the conventional sweetener of sealwort is honey, and contains glucose in honey, and glucose is for blood
Sugar generation exponential effect is quite big, therefore the addition of honey can then cause the exception of diabetic population blood glucose.
For the foregoing reasons, in preferred embodiments of the present invention, sweetener is selected from fructose, xylitol, honey element, stevia rebaudianum
Any of sugar, Aspartame and D-sorbite, for example, sweetener is selected from fructose, or xylitol, or Aspartame, or
D-sorbite etc., will not cause the exception of diabetic population blood glucose after eating.It is highly preferred that sweetener be fructose, fructose for
The glycemic index influence very little of diabetic, can directly be absorbed by small intestine, will not cause blood glucose, blood fat rise, and
The intake of fructose can also adjust blood fat, and patients with diabetes mellitus is not avoided.
The present invention also provides sealwort made from a kind of above-mentioned concocting method.It can directly take, it is to avoid it is numerous that pan-fried water is taken
Trivial step, while drug effect loss is smaller, drug effect is good.The feature and performance to the present invention make further detailed with reference to embodiments
Thin description.
Embodiment 1
A kind of direct-edible sealwort, it is made by following concocting method：
After being 55% through water infiltration to water content by the raw medicinal herbs of sealwort, 4h is steamed in 100 DEG C of first times, will be through for the first time
It is 40% that sealwort after steaming is dried to water content for the first time.Then will through dried sealwort for the first time in 110 DEG C second
45min is steamed, it is 30% the sealwort after steaming for the second time to be dried for the second time to water content；Then, it will be dried through second
Sealwort afterwards steams 45min in 110 DEG C of third times, and the sealwort third time after being steamed through third time, which is dried to water content, is
30%.Then, thickness will be switched to through the dried sealwort of third time for 3mm, initial sample is obtained.
Initial sample is well mixed with sweetener, yellow rice wine and water, 40min is steamed again in 120 DEG C, will be steamed again
Sealwort drying afterwards to water content is 25%, is produced.
Wherein, sweetener is fructose, and the addition of sweetener is the 20% of the addition of initial sample, the addition of yellow rice wine
For the 10% of the addition of initial sample.
Embodiment 2
A kind of direct-edible sealwort, it is made by following concocting method：
After being 58% through water infiltration to water content by the raw medicinal herbs of sealwort, 3h is steamed in 110 DEG C of first times, will be through for the first time
It is 35% that sealwort after steaming is dried to water content for the first time.Then will through dried sealwort for the first time in 110 DEG C second
50min is steamed, it is 32% the sealwort after steaming for the second time to be dried for the second time to water content；Then, it will be dried through second
Sealwort afterwards steams 45min in 110 DEG C of third times, and the sealwort third time after being steamed through third time, which is dried to water content, is
35%.Then, thickness will be switched to through the dried sealwort of third time for 4mm, initial sample is obtained.
Initial sample is well mixed with sweetener, yellow rice wine and water, 60min is steamed again in 95 DEG C, will be steamed again
Sealwort drying afterwards to water content is 25%, is produced.
Wherein, sweetener is fructose, and the addition of sweetener is the 21% of the addition of initial sample, the addition of yellow rice wine
For the 11% of the addition of initial sample.
Embodiment 3
A kind of direct-edible sealwort, it is made by following concocting method：
After being 60% through water infiltration to water content by the raw medicinal herbs of sealwort, 4h is steamed in 95 DEG C of first times, will be through for the first time
It is 40% that sealwort after steaming is dried to water content for the first time.Then will be through dried sealwort for the first time in 95 DEG C of second of steamings
60min processed, it is 35% the sealwort after steaming for the second time to be dried for the second time to water content；Then, after being dried through second
Sealwort steam 60min in 120 DEG C of third times, by through third time steam after sealwort third time dry to water content be 25%.
Then, thickness will be switched to through the dried sealwort of third time for 2mm, initial sample is obtained.
Initial sample is well mixed with sweetener, yellow rice wine and water, 50min is steamed again in 105 DEG C, will be steamed again
Sealwort drying afterwards to water content is 25%, is produced.
Wherein, sweetener is fructose, and the addition of sweetener is the 19% of the addition of initial sample, the addition of yellow rice wine
For the 10% of the addition of initial sample.
Embodiment 4
A kind of direct-edible sealwort, it is made by following concocting method：
After being 57% through water infiltration to water content by the raw medicinal herbs of sealwort, 3.5h is steamed in 110 DEG C of first times, will be through first
It is secondary steam after sealwort for the first time dry to water content be 32%.Then will be through dried sealwort for the first time in 100 DEG C second
Secondary to steam 50min, it is 32% the sealwort after steaming for the second time to be dried for the second time to water content；Then, will be dry through second
Sealwort after dry steams 50min in 103 DEG C of third times, and the sealwort third time after being steamed through third time, which is dried to water content, is
32%.Then, thickness will be switched to through the dried sealwort of third time for 3.5mm, initial sample is obtained.
Initial sample is well mixed with sweetener, yellow rice wine and water, 58min is steamed again in 95 DEG C, will be steamed again
Sealwort drying afterwards to water content is 27%, is produced.
Wherein, sweetener is fructose, and the addition of sweetener is the 20% of the addition of initial sample, the addition of yellow rice wine
For the 10% of the addition of initial sample.
Embodiment 5
A kind of direct-edible sealwort, it is made by following concocting method：
After being 60% through water infiltration to water content by the raw medicinal herbs of sealwort, 4h is steamed in 105 DEG C of first times, will be through for the first time
It is 40% that sealwort after steaming is dried to water content for the first time.Then will through dried sealwort for the first time in 110 DEG C second
50min is steamed, it is 28% the sealwort after steaming for the second time to be dried for the second time to water content；Then, it will be dried through second
Sealwort afterwards steams 50min in 110 DEG C of third times, and the sealwort third time after being steamed through third time, which is dried to water content, is
28%.Then, it will be earnestly 3mm to thickness through the dried sealwort of third time, and obtain initial sample.
Initial sample is well mixed with sweetener, yellow rice wine and water, 55min is steamed again in 100 DEG C, will be steamed again
Sealwort drying afterwards to water content is 30%, is produced.
Wherein, sweetener is fructose, and the addition of sweetener is the 19% of the addition of initial sample, the addition of yellow rice wine
For the 9% of the addition of initial sample.
Test example
(1) from the raw sealwort of phase homogenous quantities, mean random is divided into two groups, prepared by one group of method provided with the present invention
Direct-edible sealwort is used as test group；Another group is shone the sealwort prepared as control group to use traditional nine to steam nine.Simultaneously
50 passerbys are randomly selected in street corner, the sealwort after test group and control group processing is foretasted, and the taste of hobby is voted, often
One man one vote, and taste judge is carried out to test group and control group, collecting above-mentioned each information can obtain：
Wherein, test group obtains 82% passerby's ballot, and above-mentioned 82% passerby generally feeds back, test group compared to
Control group, in good taste, being mainly manifested in the direct-edible sealwort of test group offer has light fragrance, softer when edible
It is more glutinous, it is sweet and dilitious.And direct-edible sealwort that control group is provided it is edible when it is harder, and with astringent taste.
It can be obtained according to above-mentioned experimental result, the concocting method for the direct-edible sealwort that the present invention is provided is gone effectively
Except the picotement of raw sealwort, and on the basis of edible throat is felt bad, the mouthfeel of direct-edible sealwort is effectively lifted, is protected simultaneously
Stay and retain more nutriment, improve the utilization rate of sealwort.
(2) Mr. Wang, male, patients with NIDDM.
The direct-edible sealwort that the edible embodiment of the present invention 1 is provided, three times a day, 2 tablets once, eat the 7th day, the
15 days, blood glucose target is measured, blood glucose continued smooth is effectively reduced.
To sum up, present pre-ferred embodiments are provided a kind of direct-edible sealwort and its concocting method, this method can
To be effectively retained drug effect, tonic effect is excellent, prevents drug effect to be lost in, and sealwort instant made from this method, drug effect is good, mouthfeel
Good, tonic effect is good.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of concocting method of direct-edible sealwort, it is characterised in that it includes：
By the raw medicinal herbs of the sealwort after water infiltration, steamed and dried for the first time for the first time, cut into slices, obtain initial sample；
Initial sample is well mixed with sweetener, yellow rice wine and water, direct-edible sealwort is obtained after steaming and drying again；
Wherein, the addition of the sweetener is the 18-22% of the addition of the initial sample, and the addition of the yellow rice wine is
The 8-12% of the addition of the initial sample.
2. concocting method according to claim 1, it is characterised in that the sweetener is selected from fructose, xylitol, sweetness
Any of element, stevioside, Aspartame and D-sorbite.
3. concocting method according to claim 1, it is characterised in that first steam is included in 95-120 DEG C of first time and steamed
3-4h。
4. concocting method according to claim 3, it is characterised in that first dry includes the sealwort after first time is steamed
It is 30-40% to dry for the first time to water content.
5. concocting method according to claim 4, it is characterised in that first steam also includes steaming for the second time and third time
Steam, steam carried out after being dried in the first time for the second time, described steam for the second time is steamed in 95- with the third time
120 DEG C steam 45-60min.
6. concocting method according to claim 5, it is characterised in that the first drying also includes drying for second and the
Three dryings, described second dry in it is described steam for the second time with the third time steam between carry out, dried through second
The water content of sealwort afterwards is 25-35%；
Third time is dried to be carried out after the third time is steamed, and the water content through the dried sealwort of third time is 25-35%.
7. concocting method according to claim 1, it is characterised in that during section, will be switched to through first dried sealwort
Thickness is 2-4mm.
8. concocting method according to claim 1, it is characterised in that described to steam to steam 40- in 95-120 DEG C again
60min。
9. concocting method according to claim 1, it is characterised in that through dried direct-edible sealwort again
In, water content is 20-30%.
10. sealwort made from the concocting method as described in claim any one of 1-9.
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Application publication date: 20171107 |