CN104146592A - Fast stir-frying pot preventing food from being thrown out - Google Patents
Fast stir-frying pot preventing food from being thrown out Download PDFInfo
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- CN104146592A CN104146592A CN201410415947.9A CN201410415947A CN104146592A CN 104146592 A CN104146592 A CN 104146592A CN 201410415947 A CN201410415947 A CN 201410415947A CN 104146592 A CN104146592 A CN 104146592A
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Abstract
The invention relates to a fast stir-frying pot preventing food from being thrown out. The fast stir-frying pot comprises a pot bottom, a pot body integrally formed with the pot bottom and a pot handle fixed to the pot body. The distance between the plane where the upper edge of the pot body is located and the plane where the pot bottom is located is gradually increased from the portion, close to the pot handle, of the pot body to the portion, away from the pot handle, of the pot body, namely, the portion, close to the pot handle, of the pot body is lower, the portion, away from the pot handle, of the pot body is higher, and therefore the upwards-inclined plane is formed. In the stir-frying process, the higher side of the pot body applies certain gathering force on the food, so that the route for the food to leave the pot body is prolonged compared with an existing stir-frying pot, the food has certain ascent impulse force and holding force due to the inertia effect and will not be dispersed before falling into the pot, and therefore the food is effectively prevented from being thrown out.
Description
Technical field
The present invention relates to frying pan, relate in particular to and be suitable for stir-frying fast or the bowl of quick-fried.
Background technology
" stir-fry " is conventional culinary mode of China, exactly all things of cooking, flavouring and wet goods put into pot, under certain thermal source, above-mentioned article constantly stirred and makes food become ripe process.In order to improve the taste of dish, conventionally adopt the mode of quick-fried.In quick-fried process, cook one holds round-bottomed frying pan and constantly stirs the food in pot, and another hand can constantly be weighed frying pan in the hand, and food is meeting tossed falling in pot frequently in the process of weighing in the hand.Existing single frying pan, no matter be that family is used or grand hotel is used, is all the consistent pot body of pot height degree, pot with it the plane at place, edge be parallel with the plane at place, the bottom of a pan.In quick-fried process, cook tends to round-bottomed frying pan constantly that food is moving to the rollover away from panhandle side, thereby in the time that food is tossed, food is parabolic shape to falling in pot near a side at panhandle place more.Because food is in tossed process, the effect of himself gravity, food often can partly be scattering into the outside of frying pan, and dish often can, by scattered throwing away, cause the waste of food materials on the one hand, causes on the other hand the pollution of environment.
Summary of the invention
The object of this invention is to provide and a kind ofly in dish quick-fried, can effectively prevent the quick turning and frying pan that food is thrown out of.
For achieving the above object, the technical solution used in the present invention is: the quick turning and frying pan of a kind of anti-out-throwing type, it comprises the bottom of a pan, with the bottom of a pan integrated pot body, be fixed on pot panhandle with it, the described pot with it distance between plane and place, the described the bottom of a pan plane at place, edge is positioned at panhandle place to increasing gradually away from panhandle place from it.
Further, described pot with it the plane at place, edge and the plane included angle at place, the described the bottom of a pan 10～45 spend between.
Further, be positioned at the pot height that the height in the Edge Distance the bottom of a pan is conventional frying pan at panhandle place with it.
Further, the described the bottom of a pan is the bottom of a pan that is applicable to gas stove and accessory or electric stove.
Further, described pot body outer surface is coated with coloured coating.
Because technique scheme is used, the present invention compared with prior art has following advantages: the pot of frying pan of the present invention with it the distance between plane and place, the bottom of a pan plane at place, edge from its panhandle place to increasing gradually away from panhandle place, pot with it place, edge plane and state to determine place plane in a certain angle, in other words, pot body is low apart from panhandle place height, pot height degree away from panhandle one side is higher, thereby forms the plane being tilted to.In carrying out quick-fried, in the time that dish is tossed, because the pot body of a higher side forms certain poly-power of closing to dish, make dish leave the stroke of pot body with respect to the time lengthening of existing frying pan, add the effect of inertia, dish has certain rising impulse force and enclasping force, thereby can not scatter before falling in pot, the phenomenon of effectively having avoided dish to be thrown out of.The break traditions structure of frying pan of the present invention, seems simple, actually ingenious, has larger application value.
Brief description of the drawings
Accompanying drawing 1 is frying pan side view of the present invention;
Accompanying drawing 2 is the view of frying pan other direction shown in Fig. 1;
Wherein: 1, the bottom of a pan; 2, pot body; 3, panhandle.
Detailed description of the invention
Below in conjunction with embodiment shown in the drawings, the invention will be further described.
Frying pan as depicted in figs. 1 and 2, mainly comprises the bottom of a pan 1, pot body 2, panhandle 3, wherein, the bottom of a pan 1 and the 2 main body one cast moldings of pot body, the bottom of a pan 1 can be the planar base surface with certain area, and pot body of also can serving as reasons inwardly pools a point.Therefore, the bottom of a pan described in the application is the plane in order to define its place.
Panhandle 3 is fixed on pot body 2, in the application, taking the position at panhandle 3 places as reference point, pot body 2 height increase gradually away from a side of panhandle 3 from panhandle 3 place side direction, pot body 2 top edge places plane and the bottom of a pan 1 place plane between distance from its panhandle 3 places to increasing gradually away from panhandle 3 places.That is to say, the pot plane at body 2 top edge places and the planar shaped at 2 places, the bottom of a pan are at a certain angle, and the large I of angle is between 10～45 degree.
The application's frying pan goes for various gas stove and accessorys or electric stove; certainly; for different stove and accessorys; the bottom of a pan may need to do special processing, or pot a body ectonexine structure can be set, but these all should be in the application's protection domain; the bottom of a pan described in the application is relative upper concept with pot body; each frying pan can be divided like this, therefore, as long as a side of pot body than opposite side Gao Douying in the application's protection domain.
In order to prevent that pot height time from being used by fiery sooting or fouling, in the application, be also coated with coating (not shown) in the periphery of pot body 2, the color of coating can be various, better appearance.
In carrying out quick-fried, in the time that dish is tossed, because the pot body of a higher side forms certain poly-power of closing to dish, make dish leave the stroke of pot body with respect to the time lengthening of existing frying pan, add the effect of inertia, dish has certain rising impulse force and enclasping force, thereby can not scatter before falling in pot, the phenomenon of effectively having avoided dish to be thrown out of.The break traditions structure of frying pan of the present invention, seems simple, actually ingenious, has larger application value.
Above-described embodiment is only explanation technical conceive of the present invention and feature, and its object is to allow person skilled in the art can understand content of the present invention and implement according to this, can not limit the scope of the invention with this.All equivalences that Spirit Essence is done according to the present invention change or modify, within all should being encompassed in protection scope of the present invention.
Claims (5)
1. the quick turning and frying pan of anti-out-throwing type, it comprises the bottom of a pan, with the bottom of a pan integrated pot body, be fixed on pot panhandle with it, it is characterized in that: the described pot with it distance between plane and place, the described the bottom of a pan plane at place, edge is positioned at panhandle place to increasing gradually away from panhandle place from it.
2. the quick turning and frying pan of anti-out-throwing type according to claim 1, is characterized in that: described pot with it the plane at place, edge and the plane included angle at place, the described the bottom of a pan 10～45 spend between.
3. the quick turning and frying pan of anti-out-throwing type according to claim 1 and 2, is characterized in that: the pot height that the height in the Edge Distance the bottom of a pan is conventional frying pan with it that is positioned at panhandle place.
4. the quick turning and frying pan of anti-out-throwing type according to claim 1, is characterized in that: the described the bottom of a pan is the bottom of a pan that is applicable to gas stove and accessory or electric stove.
5. the quick turning and frying pan of anti-out-throwing type according to claim 1, is characterized in that: described pot body outer surface is coated with coloured coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415947.9A CN104146592A (en) | 2014-08-22 | 2014-08-22 | Fast stir-frying pot preventing food from being thrown out |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415947.9A CN104146592A (en) | 2014-08-22 | 2014-08-22 | Fast stir-frying pot preventing food from being thrown out |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104146592A true CN104146592A (en) | 2014-11-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410415947.9A Pending CN104146592A (en) | 2014-08-22 | 2014-08-22 | Fast stir-frying pot preventing food from being thrown out |
Country Status (1)
| Country | Link |
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| CN (1) | CN104146592A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI808559B (en) * | 2021-12-07 | 2023-07-11 | 比漾國際有限公司 | Frying pan |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6497174B1 (en) * | 2002-04-22 | 2002-12-24 | Chris Cacace | Cooking pan for sauteing and deglazing |
| CN201286610Y (en) * | 2008-10-23 | 2009-08-12 | 王鹏 | Easy-to-turn frying pan |
| CN201977523U (en) * | 2010-12-11 | 2011-09-21 | 尹毛大 | Frying pan |
| CN102356997A (en) * | 2011-09-20 | 2012-02-22 | 王勇 | Stir-frying pan |
| CN202681586U (en) * | 2012-04-11 | 2013-01-23 | 王攀 | Wok capable of preventing food from leaking out in stir-frying process during cooking |
| CN204245892U (en) * | 2014-08-22 | 2015-04-08 | 江苏金海玛电器有限公司 | The quick turning and frying pan of anti-out-throwing type |
-
2014
- 2014-08-22 CN CN201410415947.9A patent/CN104146592A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6497174B1 (en) * | 2002-04-22 | 2002-12-24 | Chris Cacace | Cooking pan for sauteing and deglazing |
| CN201286610Y (en) * | 2008-10-23 | 2009-08-12 | 王鹏 | Easy-to-turn frying pan |
| CN201977523U (en) * | 2010-12-11 | 2011-09-21 | 尹毛大 | Frying pan |
| CN102356997A (en) * | 2011-09-20 | 2012-02-22 | 王勇 | Stir-frying pan |
| CN202681586U (en) * | 2012-04-11 | 2013-01-23 | 王攀 | Wok capable of preventing food from leaking out in stir-frying process during cooking |
| CN204245892U (en) * | 2014-08-22 | 2015-04-08 | 江苏金海玛电器有限公司 | The quick turning and frying pan of anti-out-throwing type |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI808559B (en) * | 2021-12-07 | 2023-07-11 | 比漾國際有限公司 | Frying pan |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |