CN202335759U - Pot - Google Patents

Abstract

The utility model relates to a pot. Outer flanges of a pot mouth are symmetrically arranged on both sides of a handle, and are jointed with the pot mouth; the edge sides of the outer flanges incline downwards by certain angles; the arc length of each outer flange is approximately a quarter of the circumference of the pot mouth; a pot bottom is designed into a plane; lower support legs are arranged on the lower surface of the pot bottom, and project slightly downwards; and the handle is arranged at a position of which the height is equal to that of the pot mouth. After soup and foods in the pot are poured out, residual soup is only attached to the outer flanges of the pot mouth and is prevented from flowing downwards along the outer wall of the pot, so that a pot body and a range surface can be kept clean. The pot bottom is provided with the lower support legs, so that the entire pot bottom is prevented from being contacted with the surface of an electromagnetic range, and the range surface is prevented from being abraded easily.

Description

Pot

Technical field

The utility model relates to a kind of kitchen utensils that are used to cook, and can prevent that especially residual soup is past dirty along outer wall after the soup dish is poured out, and the surperficial pot of electromagnetic stove is difficult for again grinding away.

Background technology

At present, the known pot that on electromagnetic stove, uses is made up of pan body and handle, and people put into pot with foods such as soup, dishes, boil through the electromagnetism heating, pour out edible then.But pan commonly used is on the one hand owing to pot mouthful edge is on the same cambered surface with pot body outer wall; After the soup dish in the pot was poured out, it was past dirty along the outer wall of pot always to have some residual soup, until the bottom of a pan at every turn; With the passing of time after, can amass knot one deck factice at outer wall of wall, very unhygienic; On the other hand, too tight because the bottom of a pan is planar structure with the contact of kitchen range face, both can make the residual soup kitchen range face of making dirty, easily the kitchen range face is ground away again.

The utility model content

In order to overcome pot commonly used after the soup dish is poured out; Residual soup can contact the too tight deficiency of bringing toward dirty and the bottom of a pan with the kitchen range face along outer wall of wall; The utility model provides a kind of pot, and this pot can prevent after the soup dish is poured out that not only residual soup is past dirty along outer wall of wall, keeps pot body cleaning; And the bottom of a pan with electromagnetic stove surface contact after, the kitchen range face is difficult for grinding away.

The utility model solves the technical scheme that its technical problem adopted: integral body is made up of pot body, pot mouthful flanging, low leg and handle, and pot mouth flanging symmetry makes in the both sides of handle, is connected with the pot mouth; The limit of the pot mouthful flanging inclination certain angle that faces down; The arc length of every pot mouth flanging is about 1/4th of pot mouthful girth, and the bottom of pot body is planar design, and low leg makes the lower surface in the bottom of a pan; Downward dimpling, handle are installed in and a pot mouthful equal-height position.After the soup dish in the pot is poured out; Residual soup only can be attached on the pot mouth flanging; Can not keep the cleaning of pot body and kitchen range face, because the bottom of a pan lower surface has made low leg along pot body outer wall toward dirty; The contact electromagnetic stove is not surperficial at the bottom of can not making whole cooker, thereby can protect the kitchen range face to be difficult for being ground away.

The beneficial effect of the utility model is;, the soup dish can prevent that not only residual soup is past dirty along outer wall of wall after pouring out; The cleaning that keeps pot body and kitchen range face, and the bottom of a pan is few with the contact of kitchen range face, and the kitchen range face is difficult for grinding away; Only lower surface makes low leg at handle bilateral symmetry making and settlement pot mouthful flanging and in the bottom of a pan, and is simple in structure.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is described further.

Accompanying drawing is the structure principle chart of the utility model.

1. pots of mouth flangings among the figure, 2. pot body 3. hangs down leg, 4. handle.

The specific embodiment

In the drawings, pot mouthful flanging (a 1) symmetry makes in the both sides of handle (4), is connected with the pot mouth, and low leg (3) makes the lower surface in pot body (2) bottom, and handle (4) is installed in and pot mouthful equal-height position.

The utility model most preferred embodiment: pot mouthful flanging hem width 15mm, the limit inclination 45 that faces down, the bottom of a pan lower surface makes 4 low legs, the height 2mm in the low leg and the bottom of a pan.

Claims (1)

1. pot wholely is made up of pot body, pot mouthful flanging, low leg and handle, and it is characterized in that: a pot mouthful flanging symmetry makes the both sides at handle; Be connected with the pot mouth, the limit of the pot mouthful flanging inclination certain angle that faces down, the arc length of every pot mouth flanging is about 1/4th of pot mouthful girth; The bottom of pot body is planar design; Low leg makes the lower surface in the bottom of a pan, and downward dimpling, handle are installed in and a pot mouthful equal-height position.

Images