CN202112863U

CN202112863U - Stock pot

Info

Publication number: CN202112863U
Application number: CN2011201845416U
Authority: CN
Inventors: 高山
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-02
Filing date: 2011-06-02
Publication date: 2012-01-18
Anticipated expiration: 2021-06-02

Abstract

The utility model discloses a stock pot comprising a pot body (1) and a handle (2), wherein the bottom of the pot body (1) concaves downwards, so as to form an arc groove (1a). In the utility model, the groove is arranged at the bottom of the pot body, so that soup in the pot can be completely ladled by a soup ladle, the waste and cleaning problems caused by directly pouring off are effectively avoided, and the stock pot has the characteristics of novel concept, simple structure, easiness in implementing and convenience in use and the like.

Description

Slaughterhouse

Technical field

The utility model belongs to the kitchen utensils technical field, specifically, and particularly a kind of slaughterhouse.

Background technology

Slaughterhouse is the cooker commonly used that people cook the soup meat and fish dishes, generally is made up of pot body and handle.After having cooked the soup meat and fish dishes, generally need both hands to hold handle, the slaughterhouse end from the kitchen range top, is poured in the soup bowl then.Because the soup meat and fish dishes temperature of just cooking is higher, heat is delivered on pot body and the handle, can cause the temperature of handle also high, promptly use rag to wrap up after handle hand again, also cause hot easily.Scalded for fear of hand, also can the soup meat and fish dishes in the slaughterhouse contained out with soup ladle, but because slaughterhouse is generally flat-bottom structure; And the spoon of soup ladle is a circular arc; Be difficult to the complete splendid attire of the soup in the pot is come out with soup ladle, directly topple over after remaining soup has only cooling in the pot, the easy like this soup stock that causes disorderly splashes the kitchen range top or ground; Cause waste on the one hand, can follow-up cleaning increase unnecessary trouble on the other hand.

The utility model content

The utility model technical problem to be solved is the slaughterhouse that provides the enough spoons of a kind of ability that the complete splendid attire of soup meat and fish dishes is come out.

The technical scheme of the utility model is following: a kind of slaughterhouse, comprise a pot body (1) and handle (2), and its key is: the bottom of said pot body (1) forms the groove (1a) of circular arc to lower recess.

Adopt above technical scheme, in the bottom of pot body groove is set, the shape size of this groove adapts with the spoon of soup ladle; After slaughterhouse has been cooked the soup meat and fish dishes like this; Directly come out with the soup ladle splendid attire, when having only a small amount of soup meat and fish dishes in the slaughterhouse, these soup meat and fish dishes are deposited in the groove of slaughterhouse; Can all contain out through soup ladle, effectively avoid directly toppling over waste and the cleaning problems that causes.

In order to keep the stability of pot body; Take place crooked when preventing to put; Bottom at said pot body (1) is provided with three grooves (1a), and these three grooves (1a) evenly distribute on circumference, and the center of circle of three grooves (1a) place circumference is positioned on the axial line of a pot body (1).

In order to adapt to the soup ladle of different sizes, the innermost degree of depth of said groove (1a) is 2-8mm.

Said pot body (1) is processed by stainless steel, and wall thickness is 0.1-0.3mm, and the slaughterhouse processing and fabricating is easy like this, structure is firm, durable in use.

Beneficial effect: the utility model is provided with groove through the bottom at the pot body; Can enough soup ladles all be contained out by the soup meat and fish dishes in the pot; Effectively avoided directly toppling over waste and the cleaning problems that causes, had characteristics such as novel, simple in structure, that enforcement is easy, easy to use.

Description of drawings

Fig. 1 is the structural representation of the utility model.

Fig. 2 is the vertical view of Fig. 1.

The specific embodiment

Below in conjunction with accompanying drawing and embodiment the utility model is described further:

Like Fig. 1, shown in Figure 2, the utlity model has pot body 1 and handle 2, wherein pot body 1 is processed by stainless steel, and wall thickness is 0.1-0.3mm.Bilateral symmetry on pot body 1 top is provided with handle 2, and this handle 2 is also processed by handle, and handle 2 fixes with pot body 1.The bottom of said pot body 1 forms the groove 1a of three circular arcs to lower recess, and the innermost depth H of groove 1a is 2-8mm.Said three groove 1a evenly distribute on circumference, and the center of circle of three groove 1a place circumference is positioned on the axial line of pot body 1.

Claims

1. a slaughterhouse comprises a pot body (1) and handle (2), it is characterized in that: the bottom of said pot body (1) forms the groove (1a) of circular arc to lower recess.

2. slaughterhouse according to claim 1; It is characterized in that: the bottom at said pot body (1) is provided with three grooves (1a); These three grooves (1a) evenly distribute on circumference, and the center of circle of three grooves (1a) place circumference is positioned on the axial line of a pot body (1).

3. slaughterhouse according to claim 1 and 2 is characterized in that: the innermost degree of depth of said groove (1a) is 2-8mm.

4. slaughterhouse according to claim 1 is characterized in that: said pot body (1) is processed by stainless steel, and wall thickness is 0.1-0.3mm.