CN201977523U - Frying pan - Google Patents
Frying pan Download PDFInfo
- Publication number
- CN201977523U CN201977523U CN2010206537845U CN201020653784U CN201977523U CN 201977523 U CN201977523 U CN 201977523U CN 2010206537845 U CN2010206537845 U CN 2010206537845U CN 201020653784 U CN201020653784 U CN 201020653784U CN 201977523 U CN201977523 U CN 201977523U
- Authority
- CN
- China
- Prior art keywords
- frying pan
- pan body
- stir
- handle
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a frying pan, which comprises a frying pan body and a handle. The frying pan body comprises a front end part and a rear end part and the rear end part of the frying pan body is connected with the handle. The frying pan body is ellipsoidal. The front end part of the frying pan body is also equipped with an inwardly rolled edge. By utilizing the frying pan, dishes are prevented from carelessly splashing out of the pan during the stir-frying process. The stir-frying of dishes is safe, uniform and convenient in operation.
Description
Technical field
The utility model relates to the daily necessities field, concrete relates to a kind of convenient and safe frying pan of cooking.
Background technology
Flavouring infiltrates dish inside uniformly, could make that dish is delicious, and is moderately salted, but wants to allow flavouring infiltrate dish inside equably in the process of culinary art, will be when using frying pan, and material at the uniform velocity stir-fries.But the front portion of frying pan structure commonly used and the edge of rearward end are concordant, making stir-fries dish in the middle of the process of dish that stir-fries easily take the dish out of the pot outside, cause unnecessary waste, simultaneously, the dish of heating is scalded hand easily in the process that stir-fries because of carelessness.
The utility model content
At the deficiencies in the prior art, the purpose of this utility model is to provide a kind of convenient and safe frying pan of cooking.
For achieving the above object, the utility model adopts following technical scheme to realize:
A kind of frying pan comprises frying pan body and handle, and described frying pan body comprises leading section and rearward end, and the rearward end of described frying pan body is connected with handle, and described frying pan body is the ellipsoid shape, and described leading section also is provided with the edge of inwardly rolling.
Adopt technique scheme, edge of inwardly rolling and leading section form certain radian, prevent that dish from spilling in the process that stir-fries.
The beneficial effects of the utility model are: can prevent that dish from splashing away in the middle of the process that stir-fries accidentally, safety in the process of the dish that stir-fries stir-fries evenly, and is convenient.
Description of drawings
Fig. 1 is a structural representation of the present utility model
1 is the frying pan body, and 2 is handle, and 3 is leading section, and 4 is rearward end
The specific embodiment
Below in conjunction with accompanying drawing the utility model is done detailed description.
Referring to a kind of frying pan of Fig. 1, comprise frying pan body 1 and handle 2, described frying pan body 1 comprises leading section 3 and rearward end 4, and the rearward end 4 of described frying pan body 1 is connected with handle 2, described frying pan body 1 is the ellipsoid shape, and described leading section 3 also is provided with the edge of inwardly rolling.
Claims (1)
1. frying pan, comprise frying pan body and handle, described frying pan body comprises leading section and rearward end, and the rearward end of described frying pan body is connected with handle, it is characterized in that: described frying pan body is the ellipsoid shape, and described leading section also is provided with the edge of inwardly rolling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010206537845U CN201977523U (en) | 2010-12-11 | 2010-12-11 | Frying pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010206537845U CN201977523U (en) | 2010-12-11 | 2010-12-11 | Frying pan |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201977523U true CN201977523U (en) | 2011-09-21 |
Family
ID=44604998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010206537845U Expired - Fee Related CN201977523U (en) | 2010-12-11 | 2010-12-11 | Frying pan |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201977523U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146592A (en) * | 2014-08-22 | 2014-11-19 | 江苏金海玛电器有限公司 | Fast stir-frying pot preventing food from being thrown out |
CN105708308A (en) * | 2016-03-31 | 2016-06-29 | 浙江工业大学 | Domestic intelligent wok |
-
2010
- 2010-12-11 CN CN2010206537845U patent/CN201977523U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146592A (en) * | 2014-08-22 | 2014-11-19 | 江苏金海玛电器有限公司 | Fast stir-frying pot preventing food from being thrown out |
CN105708308A (en) * | 2016-03-31 | 2016-06-29 | 浙江工业大学 | Domestic intelligent wok |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110921 Termination date: 20111211 |