CN203468280U - laborsaving wok - Google Patents
laborsaving wok Download PDFInfo
- Publication number
- CN203468280U CN203468280U CN201320212221.6U CN201320212221U CN203468280U CN 203468280 U CN203468280 U CN 203468280U CN 201320212221 U CN201320212221 U CN 201320212221U CN 203468280 U CN203468280 U CN 203468280U
- Authority
- CN
- China
- Prior art keywords
- wok
- support
- panhandle
- pot body
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a laborsaving wok which comprises a wok body and a wok handle, wherein the wok handle is arranged at one end of the wok body, a support is arranged above the opening of the wok body and close to the side of the wok handle, two ends of the support are connected to the wok body on two sides of the wok handle, one end of the wok handle is fixedly connected onto the support, and the portion where the wok handle is positioned is between the support and the wok body and the length of the portion is 10-30cm. The hand holding portion of the laborsaving wok is closer to the center of the wok body, so that labor consumption during stirring in cooking can be effectively reduced, and fatigue and influence to the flavor of dishes caused by long-time frying can be avoided.
Description
Technical field
The utility model relates to a kind of kitchen tools, specifically a kind of effort-saving frying pan.
Background technology
Common frying pan in daily life, its panhandle is positioned at one end of frying pan, holds during cooking on panhandle, and distance pot body central point is far away, especially the more food materials of frying, very effort.During cook's cooking, mostly can ceaselessly turn over pot, use for a long time common frying pan to turn over pot and easily cause tired, very inconvenient.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of effort-saving frying pan, in the time of can effectively reducing cooking, and the physical demands while especially turning over pot.
For solving the problems of the technologies described above, the utility model by the following technical solutions:
Effort-saving frying pan, comprise pot body and panhandle, panhandle is arranged at one end of pot body, on the pot mouth of described pot body, be provided with a support, support is positioned at the side near panhandle, its two ends are connected on the pot body of panhandle both sides, and one end of described panhandle is fixedly connected on support, and the length of panhandle between support and pot body edge is 10~30 centimetres.
In such scheme, the profile of described support is arch, and one end of panhandle is fixedly connected on support lower end.
In such scheme, the two ends of described support are riveted on pot body.
The beneficial effects of the utility model are: on the pot mouth of pot body, be provided with support, one end of panhandle is fixedly connected on support, between support and pot body edge, just leave graspable position, the place of holding approaches Guo Ti center more, in the time of can effectively reducing cooking, physical demands while especially turning over pot, the tired and impact on dish taste of having avoided long-time frying food materials to cause.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model effort-saving frying pan.
Number in the figure is: 1-pot body, 2-support, 3-panhandle, 4-rivet.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described, should be appreciated that the specific embodiment described herein is only for description and interpretation the utility model, and be not used in restriction the utility model.
With reference to figure 1, effort-saving frying pan, comprise pot body 1 and panhandle 3, panhandle 3 is arranged at one end of pot body 1, on the pot mouth of pot body 1, be provided with a support 2, support 2 is positioned at the side near panhandle 3, and its two ends are connected on the pot body 1 of panhandle 3 both sides, one end of described panhandle 3 is fixedly connected on support 2, and the length of panhandle 3 between support 2 and pot body 1 edge is 10~30 centimetres.
Wherein, the profile of described support 2 is arch, and one end of panhandle 3 is fixedly connected on support 2 lower ends.
Wherein, the two ends of described support 2 are riveted on pot body 1 by some rivets 4.
While using the utility model cooking, hold panhandle 3 parts between support 2 and pot body 1 edge, can effectively reduce physical demands, avoid because of the tired of long-time frying initiation and the impact on dish taste.
Claims (3)
1. effort-saving frying pan, comprise a pot body (1) and panhandle (3), panhandle (3) is arranged at one end of a pot body (1), it is characterized in that: on the pot mouth of described pot body (1), be provided with a support (2), support (2) is positioned at the side near panhandle (3), its two ends are connected on the pot body (1) of panhandle (3) both sides, and it is upper that one end of described panhandle (3) is fixedly connected on support (2), and the length that panhandle (3) is positioned between support (2) and pot body (1) edge is 10~30 centimetres.
2. effort-saving frying pan according to claim 1, is characterized in that: the profile of described support (2) is arch, and one end of panhandle (3) is fixedly connected on support (2) lower end.
3. effort-saving frying pan according to claim 1 and 2, is characterized in that: the two ends of described support (2) are riveted on a pot body (1).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320212221.6U CN203468280U (en) | 2013-04-24 | 2013-04-24 | laborsaving wok |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320212221.6U CN203468280U (en) | 2013-04-24 | 2013-04-24 | laborsaving wok |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203468280U true CN203468280U (en) | 2014-03-12 |
Family
ID=50216712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201320212221.6U Expired - Fee Related CN203468280U (en) | 2013-04-24 | 2013-04-24 | laborsaving wok |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203468280U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103230214A (en) * | 2013-04-24 | 2013-08-07 | 黄国汉 | Energy-saving wok |
CN104939663A (en) * | 2015-08-04 | 2015-09-30 | 全峰正 | Labor-saving cooking pot |
-
2013
- 2013-04-24 CN CN201320212221.6U patent/CN203468280U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103230214A (en) * | 2013-04-24 | 2013-08-07 | 黄国汉 | Energy-saving wok |
CN104939663A (en) * | 2015-08-04 | 2015-09-30 | 全峰正 | Labor-saving cooking pot |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20150424 |
|
EXPY | Termination of patent right or utility model |