CN104146098A - Blood sugar reducing tea and preparation method thereof - Google Patents

Abstract

The present invention provides a blood sugar reducing tea and a preparation method thereof. The preparation method is as follows: drying green tea at 60 DEG C, pulverizing, passing through 24 mesh sieve, collecting green tea powder, carrying out irradiation sterilization by 60Co, and keeping the green tea powder for spare use; adding siberian solomonseal rhizome, common macrocarpium fruit, medlar, common anemarrhena, American ginseng and remained green tea into water and decocting twice, filtering the decoction liquid, combining the filtered liquid and concentrating the liquid under reduced pressure to clear paste, drying the clear paste under reduced pressure, grinding the dry paste into fine powder, and keeping the fine powder for spare use; uniformly mixing the green tea powder with the dry paste powder, preparing a soft material with 60% ethanol, pelletizing and drying to obtain a finished product. The tea prepared in the present invention has a function of reducing blood sugar, and the preparation method is simple.

Description

A kind of hypoglycemic tea and preparation method thereof

Technical field

The present invention relates to tea technical field, be specifically related to a kind of hypoglycemic tea and preparation method thereof.

 

Background technology

" a kind of Hypoylycemic health tea and preparation method thereof CN101554196 " is the tea in bag of making through pulverizing, granulate, packing with Radix Codonopsis, ginseng, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, RADIX POLYGONI MULTIFLORI PREPARATA, Radix Angelicae Sinensis, the fruit of Chinese wolfberry, cassia seed, hawthorn, honeysuckle, chrysanthemum, potentilla discolor, balsam pear, Ilex Latifolia Thunb, ginkgo leave tea, Mulberry-leaf Tea, oolong tea, the shortcoming of this tea in bag mainly contains: 1. raw material all only adopts and pulverizes and un-extracted makes active ingredient not fully stripping when brewing in medicinal material; 2. the anthraquinone component in RADIX POLYGONI MULTIFLORI PREPARATA, cassia seed, the ginkgoic acid in ginkgo leave tea have certain toxic and side effect, uncontrollable stripping quantity in passes during brewing, and long-term taking security cannot ensure; 3. oolong tea belongs to semi-fermented tea, and polyphenol content is high less than green tea, and it is good that blood sugar decreasing effect is not so good as green tea.

Summary of the invention

In order to overcome the shortcoming of above-mentioned prior art, the object of the present invention is to provide a kind of hypoglycemic tea and preparation method thereof, the tea of preparation has function of blood sugar reduction, and preparation method is simple.

In order to achieve the above object, the technical scheme that the present invention takes is:

A hypoglycemic tea, its composition of raw materials is:

Sealwort 700～1300g, Fructus Corni 500～1100g, the fruit of Chinese wolfberry 500～1100g, the wind-weed 400～1000g, American Ginseng 300～700g, green tea 1500～2500g.

The preparation method of described a kind of hypoglycemic tea, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1200～1800g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 700～1300g sealwort, 500～1100g Fructus Corni, 500～1100g fruit of Chinese wolfberry, 400～1000g wind-weed, 300～700g American Ginseng, surplus green tea 300g～700g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, again by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

Beneficial effect of the present invention is: the present invention be a kind ofly brew fast, sanitation and hygiene, be convenient to drink, tea in bag beverage easy to carry, almost retain all features of traditional tea-making, and tea beverage combined well with health-care effect.The present invention's uniqueness of filling a prescription, what emphasize is comprehensively regulating, the Chinese medicine that the property of medicine of take is more gentle, green tea are primary raw material, have both considered the improvement to " mark ", have taken into account again the conditioning to " basis ".Wherein sealwort boosting qi and nourishing yin, tonifying speen and tonifying kidney, moistening lung, American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid, the wind-weed is nourshing Yin and drynsessmoistening prescription, and Fructus Corni convergence is astringent or styptic treatment for spontaneous sweating, jointly nourishing liver and kidney with the fruit of Chinese wolfberry, there is benefit, have clearly, hold back, mend and oiliness, cold clearly and not, hold back and not stagnant nourishing generate fluid, sour-sweet herbs nourishing yin, reinforcing both QI and YIN, green tea promotes the production of body fluid to quench thirst, all medicine compatibilities, master enters lung spleen kidney channel, and the effect of playing altogether supplementing qi and nourishing yin, tonifying speen and tonifying kidney, promoting the production of body fluid and moisturizing is applicable to IGT and slight diabetic.Pharmacological research shows that the present invention has the insulin resistance of alleviating, and increases the sensitiveness of insulin, promotes insulin secretion, protection and the effect of repairing islet beta cell function.

The specific embodiment

Below in conjunction with specific embodiment, the present invention is described in detail.

embodiment 1

A hypoglycemic tea, its composition of raw materials is:

Sealwort 800g, Fructus Corni 600g, fruit of Chinese wolfberry 600g, wind-weed 500g, American Ginseng 400g, green tea 1800g.

The preparation method of described a kind of hypoglycemic tea, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1400g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 800g sealwort, 600g Fructus Corni, the 600g fruit of Chinese wolfberry, the 500g wind-weed, 400g American Ginseng, surplus green tea 400g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

embodiment 2

A hypoglycemic tea, its composition of raw materials is:

Sealwort 1000g, Fructus Corni 800g, fruit of Chinese wolfberry 800g, wind-weed 700g, American Ginseng 500g, green tea 2000g.

The preparation method of described a kind of hypoglycemic tea, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1500g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 1000g sealwort, 800g Fructus Corni, the 800g fruit of Chinese wolfberry, the 700g wind-weed, 500g American Ginseng, surplus green tea 500g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

embodiment 3

A hypoglycemic tea, its composition of raw materials is:

Sealwort 1200g, Fructus Corni 1000g, fruit of Chinese wolfberry 1000g, wind-weed 900g, American Ginseng 600g, green tea 2200g.

The preparation method of described a kind of hypoglycemic tea, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1600g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 1200g sealwort, 1000g Fructus Corni, the 1000g fruit of Chinese wolfberry, the 900g wind-weed, 600g American Ginseng, surplus green tea 600g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

Claims (4)

1. a hypoglycemic tea, is characterized in that, its composition of raw materials is:

Sealwort 700～1300g, Fructus Corni 500～1100g, the fruit of Chinese wolfberry 500～1100g, the wind-weed 400～1000g, American Ginseng 300～700g, green tea 1500～2500g;

A preparation method for hypoglycemic tea, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1200～1800g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 700～1300g sealwort, 500～1100g Fructus Corni, 500～1100g fruit of Chinese wolfberry, 400～1000g wind-weed, 300～700g American Ginseng, surplus green tea 300g～700g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, again by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

2. the preparation method of a kind of hypoglycemic tea according to claim 1, is characterized in that, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1400g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 800g sealwort, 600g Fructus Corni, the 600g fruit of Chinese wolfberry, the 500g wind-weed, 400g American Ginseng, surplus green tea 400g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

3. the preparation method of a kind of hypoglycemic tea according to claim 1, is characterized in that, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1500g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 1000g sealwort, 800g Fructus Corni, the 800g fruit of Chinese wolfberry, the 700g wind-weed, 500g American Ginseng, surplus green tea 500g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.

4. the preparation method of a kind of hypoglycemic tea according to claim 1, is characterized in that, comprises the following steps:

1) get green tea in 60 ℃ dry after, pulverize, cross 24 mesh sieves, collect green tea powder 1600g, with 5kGy dosage ⁶⁰after Co irradiation sterilization, standby;

2) give 1200g sealwort, 1000g Fructus Corni, the 1000g fruit of Chinese wolfberry, the 900g wind-weed, 600g American Ginseng, surplus green tea 600g boiling 2 times, each 13 times of water gagings, each decocts 1.5 hours, decocting liquid filters, merging filtrate is also evaporated to the clear cream that relative density is 1.30～1.35 (60 ℃ of surveys) under-0.065～-0.075Mpa, 75 ℃ of conditions, then by clear cream drying under reduced pressure under-0.085Mpa, 65 ℃ of conditions, gained dried cream powder is broken into fine powder, cross 80 mesh sieves, standby;

3) green tea powder and the step 2 prepared by step 1)) dried cream powder prepared mixes, and with 60% ethanol softwood processed, 12 mesh sieves are granulated, and 55～60 ℃ are dry, and the whole grain of 10 mesh sieves, gets product.