CN104137895A - Sheep liver and matcha eyesight-improving dried bean curd and preparation method thereof - Google Patents

Sheep liver and matcha eyesight-improving dried bean curd and preparation method thereof Download PDF

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Publication number
CN104137895A
CN104137895A CN201410305862.5A CN201410305862A CN104137895A CN 104137895 A CN104137895 A CN 104137895A CN 201410305862 A CN201410305862 A CN 201410305862A CN 104137895 A CN104137895 A CN 104137895A
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China
Prior art keywords
parts
bean
minute
sheep liver
bean curd
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CN201410305862.5A
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Chinese (zh)
Inventor
周启霞
姚建国
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ANHUI RENRENFU BEAN INDUSTRY Co Ltd
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ANHUI RENRENFU BEAN INDUSTRY Co Ltd
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Priority to CN201410305862.5A priority Critical patent/CN104137895A/en
Publication of CN104137895A publication Critical patent/CN104137895A/en
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Abstract

The invention discloses a sheep liver and matcha eyesight-improving dried bean curd which is prepared from the following raw materials in parts by weight: 90-110 parts of soybean, 10-20 parts of mung bean, 20-30 parts of red bean, 7-8 parts of nutrition additive, 7-8 parts of lilium bulbiferum, 1-2 parts of rosemary essential oil, 10-15 parts of wax gourd, 6-7 parts of white hyacinth bean, 8-10 parts of water chestnut, 0.3-0.5 part of xanthan gum, 3-4 parts of light wheat, 4-5 parts of bone meal, 7-8 parts of lamb liver, 8-9 parts of matcha powder, 6-7 parts of grape, 0.2-0.7 part of homalomena occulta, 1-2 parts of rungia pectinata, 2.5-3 parts of Habenaria ciliolaris Kranz1, 0.2-0.8 part of ash bark and 2-3 parts of Chinese starjasmine stem. The sheep liver and matcha eyesight-improving dried bean curd is prepared by putting dried bean curd into a pot and frying in oil, is crispy and delicious, has rich nutritive values, and has a health care function, wherein the Chinese starjasmine stem can be beneficial to relieving the waist and knee pain, pharyngitis and carbuncle; the rungia pectinata is capable of clearing liver and improving vision and relieving infantile indigestion with food retention; the obscured homalomena rhizome is capable of promoting blood circulation, and improving the health after being taken for a long time.

Description

A kind of sheep liver is smeared tea improving eyesight dried bean curd and preparation method thereof
Technical field
The present invention relates to a kind of sheep liver and smear tea improving eyesight dried bean curd, relate in particular to a kind of sheep liver and smear tea improving eyesight dried bean curd and preparation method thereof.
Background technology
Dried bean curd is to mix with soybean the local flavor leisure pot foods made from other raw materials; dried bean curd contains several mineral materials; supplement calcium; prevent the osteoporosis causing because of calcium deficiency; promote skeleton development; very favourable to children's, old man's bone growth; the lecithin that dried bean curd contains can be removed the cholesterol being attached on vascular wall; prevent vascular sclerosis; angiocardiopathy preventing, cardioprotection, is the healthy food that people are desirable; but the limitation of its kind, can not meet the living standard requirement that people are more and more higher.
Summary of the invention
The present invention has overcome deficiency of the prior art, provides a kind of sheep liver to smear tea improving eyesight dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sheep liver is smeared tea improving eyesight dried bean curd, is made up of the raw material of following weight portion:
Soya bean 90-110, mung bean 10-20, red bean 20-30, nourishing additive agent 7-8, lily bulbil 7-8, Rosemary Oil 1-2, wax gourd 10-15, Semen Lablab Album 6-7, water caltrop 8-10, xanthans 0.3-0.5, light wheat 3-4, Os Sus domestica powder 4-5, sheep liver 7-8, smear tea powder 8-9, grape 6-7, rhizoma homalonemae 0.2-0.7, pectinate rungia herb 1-2, kidney channel grass 2.5-3, bark of ash 0.2-0.8, caulis trachelospermi 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen litchi 2-3, Muli San 0.9-1.3, fushen 1-1.2, capsule of weeping forsythia 1.4-1.7, folium isatidis 1.8-2, pig's feet 5-7, goat milk 3-4, rice cake 5-6, cookies 6-7, oyster sauce is appropriate;
Preparation method is:
(1) semen litchi, Muli San, fushen, the capsule of weeping forsythia, folium isatidis are added to 6-7 times of decocting and boil 30-40 minute, filter, obtain liquid;
(2) clean pig's feet mincing added in goat milk, little fire is endured thick, obtains viscous fluid, stand-by;
(3) cookies is pulverized, is blended into liquid, be stirred to thickness, obtain biscuit stick with paste, by rice cake chopping, roll on one deck biscuit stick with paste, put into oil cauldron and fry 1-2 minute, take the dish out of the pot, oven dry is pulverized, and must explode rice cake powder, and with (2) gained mixing of materials, to obtain final product.
The preparation method that described a kind of sheep liver is smeared tea improving eyesight dried bean curd, comprises the following steps:
(1) soya bean, mung bean, red bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get rhizoma homalonemae, pectinate rungia herb, kidney channel grass, the bark of ash, caulis trachelospermi, light wheat and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(3) get lily bulbil, wax gourd, Semen Lablab Album, grape and clean and squeeze slurry, get slurries and add xanthans, smear tea powder and stir stand-by;
(4) by water caltrop peeling, get sheep liver and cook and water caltrop pulp mixings defibrination, add Rosemary Oil and stir, convert the little fire of liquid endure thick, cooling after and nourishing additive agent, Os Sus domestica powder merging stand-by;
(5) raw soya-bean milk is mixed with (3) gained material, big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that being down to 85-87 DEG C, temperature adds gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, enter the fried 1-2 minute of pot, take the dish out of the pot and get final product.
Advantage of the present invention is:
The present invention be dried bean curd embryo enter pot fried making, crisp-fried is good to eat, also there is abundant nutritive value, it is swollen that wherein caulis trachelospermi with health role can be beneficial to alleviate soreness of waist and knee joint, larynx numbness, carbuncle, pectinate rungia herb can clear liver and improve vision, alleviate infantile indigestion with food retention, rhizoma homalonemae can stimulate circulation, and long-term taking can improve health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of sheep liver is smeared tea improving eyesight dried bean curd, it is characterized in that being made up of the raw material of following weight portion (jin):
Soya bean 90, mung bean 10, red bean 20, nourishing additive agent 7, lily bulbil 7, Rosemary Oil 1, wax gourd 10, Semen Lablab Album 6, water caltrop 8, xanthans 0.3, light wheat 3, Os Sus domestica powder 4, sheep liver 7, smear tea powder 8, grape 6, rhizoma homalonemae 0.2, pectinate rungia herb 1, kidney channel grass 2.5, the bark of ash 0.2, caulis trachelospermi 2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen litchi 2, Muli San 0.9, fushen 1, the capsule of weeping forsythia 1.4, folium isatidis 1.8, pig's feet 5, goat milk 3, rice cake 5, cookies 6, oyster sauce is appropriate;
Preparation method is:
(1) semen litchi, Muli San, fushen, the capsule of weeping forsythia, folium isatidis are added to 6 times of decoctings and boil 30 minutes, filter, obtain liquid;
(2) clean pig's feet mincing added in goat milk, little fire is endured thick, obtains viscous fluid, stand-by;
(3) cookies is pulverized, is blended into liquid, be stirred to thickness, obtain biscuit stick with paste, by rice cake chopping, roll on one deck biscuit stick with paste, put into oil cauldron and fry 1 minute, take the dish out of the pot, oven dry is pulverized, and must explode rice cake powder, and with (2) gained mixing of materials, to obtain final product.
The preparation method that described a kind of sheep liver is smeared tea improving eyesight dried bean curd, comprises the following steps:
(1) soya bean, mung bean, red bean are positioned in clear water and soak after 8 hours and pull out, the water that adds 5 times carries out defibrination, and filter cleaner, obtains raw soya-bean milk;
(2) get rhizoma homalonemae, pectinate rungia herb, kidney channel grass, the bark of ash, caulis trachelospermi, light wheat and add the water slow fire boiling 30-35 minute of 5 times, filter cleaner, obtains liquid;
(3) get lily bulbil, wax gourd, Semen Lablab Album, grape and clean and squeeze slurry, get slurries and add xanthans, smear tea powder and stir stand-by;
(4) by water caltrop peeling, get sheep liver and cook and water caltrop pulp mixings defibrination, add Rosemary Oil and stir, convert the little fire of liquid endure thick, cooling after and nourishing additive agent, Os Sus domestica powder merging stand-by;
(5) raw soya-bean milk is mixed with (3) gained material, big fire is boiled, keep boiling after 3 minutes, to stop heating, in the time that being down to 85 DEG C, temperature adds gypsum, leave standstill after 10 minutes and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, enter fried 1 minute of pot, take the dish out of the pot and get final product.

Claims (2)

1. sheep liver is smeared a tea improving eyesight dried bean curd, it is characterized in that being made up of the raw material of following weight portion:
Soya bean 90-110, mung bean 10-20, red bean 20-30, nourishing additive agent 7-8, lily bulbil 7-8, Rosemary Oil 1-2, wax gourd 10-15, Semen Lablab Album 6-7, water caltrop 8-10, xanthans 0.3-0.5, light wheat 3-4, Os Sus domestica powder 4-5, sheep liver 7-8, smear tea powder 8-9, grape 6-7, rhizoma homalonemae 0.2-0.7, pectinate rungia herb 1-2, kidney channel grass 2.5-3, bark of ash 0.2-0.8, caulis trachelospermi 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen litchi 2-3, Muli San 0.9-1.3, fushen 1-1.2, capsule of weeping forsythia 1.4-1.7, folium isatidis 1.8-2, pig's feet 5-7, goat milk 3-4, rice cake 5-6, cookies 6-7, oyster sauce is appropriate;
Preparation method is:
(1) semen litchi, Muli San, fushen, the capsule of weeping forsythia, folium isatidis are added to 6-7 times of decocting and boil 30-40 minute, filter, obtain liquid;
(2) clean pig's feet mincing added in goat milk, little fire is endured thick, obtains viscous fluid, stand-by;
(3) cookies is pulverized, is blended into liquid, be stirred to thickness, obtain biscuit stick with paste, by rice cake chopping, roll on one deck biscuit stick with paste, put into oil cauldron and fry 1-2 minute, take the dish out of the pot, oven dry is pulverized, and must explode rice cake powder, and with (2) gained mixing of materials, to obtain final product.
2. the preparation method that a kind of sheep liver according to claim 1 is smeared tea improving eyesight dried bean curd, is characterized in that comprising the following steps:
(1) soya bean, mung bean, red bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) get rhizoma homalonemae, pectinate rungia herb, kidney channel grass, the bark of ash, caulis trachelospermi, light wheat and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(3) get lily bulbil, wax gourd, Semen Lablab Album, grape and clean and squeeze slurry, get slurries and add xanthans, smear tea powder and stir stand-by;
(4) by water caltrop peeling, get sheep liver and cook and water caltrop pulp mixings defibrination, add Rosemary Oil and stir, convert the little fire of liquid endure thick, cooling after and nourishing additive agent, Os Sus domestica powder merging stand-by;
(5) raw soya-bean milk is mixed with (3) gained material, big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that being down to 85-87 DEG C, temperature adds gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, enter the fried 1-2 minute of pot, take the dish out of the pot and get final product.
CN201410305862.5A 2014-07-01 2014-07-01 Sheep liver and matcha eyesight-improving dried bean curd and preparation method thereof Pending CN104137895A (en)

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CN201410305862.5A CN104137895A (en) 2014-07-01 2014-07-01 Sheep liver and matcha eyesight-improving dried bean curd and preparation method thereof

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894104A (en) * 2012-10-26 2013-01-30 合肥市凤落河豆制食品有限公司 Mushroom dried bean curd preparation method
CN103229845A (en) * 2013-04-08 2013-08-07 钱长春 Mulberry dried bean curd manufacturing method
CN103229844A (en) * 2013-04-08 2013-08-07 钱长春 Villous amonmum fruit dried bean curd preparation method
CN103504022A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Dried tofu with soybeans as main ingredients
CN103504023A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Dried tofu with black beans as main ingredients

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894104A (en) * 2012-10-26 2013-01-30 合肥市凤落河豆制食品有限公司 Mushroom dried bean curd preparation method
CN103229845A (en) * 2013-04-08 2013-08-07 钱长春 Mulberry dried bean curd manufacturing method
CN103229844A (en) * 2013-04-08 2013-08-07 钱长春 Villous amonmum fruit dried bean curd preparation method
CN103504022A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Dried tofu with soybeans as main ingredients
CN103504023A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Dried tofu with black beans as main ingredients

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Application publication date: 20141112