CN104115908A - Slimming, antioxidative and health-care fruit and vegetable powder biscuits - Google Patents
Slimming, antioxidative and health-care fruit and vegetable powder biscuits Download PDFInfo
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- CN104115908A CN104115908A CN201410408108.4A CN201410408108A CN104115908A CN 104115908 A CN104115908 A CN 104115908A CN 201410408108 A CN201410408108 A CN 201410408108A CN 104115908 A CN104115908 A CN 104115908A
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Abstract
The invention discloses slimming, antioxidative and health-care fruit and vegetable powder biscuits, and belongs to health-care food. The fruit and vegetable powder biscuits comprise, by weight, 15-20 parts of apple juice powder, 5-10 parts of hawthorn pulp powder, 10-15 parts of apple extract, 5 parts of pumpkin pulp powder, 10-15 parts of oat powder, 15 parts of wheat flour, 3-5 parts of salt and 15 parts of grape seed oil. The taste of the biscuits is sweet and slightly acerb, the color of the biscuits is light pink, and the biscuits have the aroma of apples, generate satiety easily and have the health-care functions of slimming and oxidation resistance.
Description
Technical field
The present invention relates to a kind of fruits and vegetables powder health-caring biscuit, particularly a kind of weight reducing, oxidation resistant fruits and vegetables powder health-caring biscuit.
Background technology
Apple, hawthorn all belong to the rose family, are all rich in the chemical substances such as polyphenol (phenolic acid and flavonoid class composition), triterpene and phytosterol, contain in addition rich in protein, vitamin, sugar and trace element etc.
Modern study shows, apple, the contained polyphenol of hawthorn have the effect that strengthens muscular strength and reduce interior fat.The oligomer of the OPC in polyphenol is found in research, can suppress the activity of pancreatic lipase in mouse and human body, thereby suppresses the absorption of triglycerides.Polyphenol in apple, hawthorn also can suppress the transportation of glucose, reduces significantly blood sugar concentration and increases satiety, effectively controls body weight, helps fat-reducing.
Cider powder, hawthorn starch are by AJC, the processing of hawthorn juice, itself contain a large amount of natural fructoses, therefore without adding sucrose, increase sugariness, and the sugariness of natural fructose is 1.8 times of sucrose, the highest sugar of sugariness in all natural sugar, so under same sweet taste standard, the intake of fructose is only half of sucrose, therefore fructose absorbs slowly in stomach in addition, is difficult for producing fat accumulation and gets fat.
In oat, be rich in Soluble Fiber and insoluble fibre, can delay the emptying of stomach, increase satiety, appetite control, promotes enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, therefore the dietary structure that contains oat contributes to long-term control energy to take in, and certainly just can contribute to lose weight; In addition, the beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, also can prevent and obesity controlling disease.
Free radical, chemically also referred to as " free radical ", is the atomic group that contains a unpaired electron.Chemical property is very active, is easy to lose electronics (oxidation) or electron gain (reduction), and particularly its oxidation is strong, therefore have the effect of strong initiation lipid peroxidation.Under pathologic condition, because active oxygen generation is too much or antioxidant ability of organism is not enough, can cause chain type peroxidatic reaction of lipid damaging cells film, and then make cell death.Scientists finds that the oxygen carrier that the free radical of infringement health is nearly all stronger with those activity is relevant, and they are called active oxygen radical the free radical combining with these materials.Active oxygen radical is actually a kind of oxidizing process to the infringement of human body.Therefore, reduce the infringement of free radical, will do from anti-oxidant.
Antioxidant content in apple, hawthorn is mainly polyphenols, especially the Flavonoid substances in polyphenol, it is a compounds of the tool oxidation resistance of generally acknowledging, wherein the phenolic hydroxyl group of catechin etc. flavonoids polyphenol substance can provide active hydrogen and stop the chain reaction of free radical, can suppress the generation of free radical, also can eliminate too much free radical in body, prevent the oxidation of free radical.
Grape-kernel oil has two kinds of very important elements, linoleic acid and OPC, and wherein linoleic acid content reaches more than 70%, and research shows that linoleic acid and OPC all can resist free radical, helps to absorb vitamin C and E, thereby plays extremely strong antioxidant effect.
Summary of the invention
The object of the present invention is to provide a kind of for weight reducing, anti-oxidant fruits and vegetables powder health-caring biscuit.。
The present invention relates to a kind of weight reducing, anti-oxidant fruits and vegetables powder health-caring biscuit, adopt following batching to make by weight: cider powder (15-20), hawthorn starch (5-10), pumpkin starch (5), apple extract (10-15), oatmeal (10-15), wheat flour (15), salt (3-5), grape-kernel oil (15).
The present invention relates to the preparation method of a kind of weight reducing, anti-oxidant fruits and vegetables powder health-caring biscuit: cider powder, hawthorn starch, pumpkin starch, apple extract, salt are added to mixer, add therein water, be stirred into ooze shape; Continuation adds oatmeal, wheat flour, grape-kernel oil, continues to stir to make various mixing of materials evenly become batter shape; Batter sizing by stirring, obtains biscuit, puts into baking box 140 degree baking 20 minutes.
Described cider powder, it is characterized in that by AJC, maltodextrin, citric acid in mass ratio the ratio of 10:2:2 mix, be spray dried to powder and obtain.
Described hawthorn starch, it is characterized in that by hawthorn juice, maltodextrin in mass ratio the ratio of 10:2.5 mix, be spray dried to powder and obtain.
Described pumpkin starch, it is characterized in that by pumpkin juice, maltodextrin in mass ratio the ratio of 10:3 mix, be spray dried to powder and obtain.
Described apple extract, is characterized in that polyphenol content is the apple extract of quality percentage composition 70%-80%.
Advantage of the present invention is:
The biscuit that the present invention produces, it is slightly sour and astringent during taste is sweet, the fragrance with apple, color is rose pink, easily produce satiety, and in product, added cider powder, hawthorn starch, apple extract, grape-kernel oil, in weight reducing, also there is anti-oxidant, to remove free radical health-care efficacy.
The specific embodiment
Embodiment 1
Weight reducing, an anti-oxidant fruits and vegetables powder health-caring biscuit, adopt following batching to make by weight: cider powder (15), hawthorn starch (10), pumpkin starch (5), apple extract (15), oatmeal (10), wheat flour (15), salt (3), grape-kernel oil (15).
Preparation method is: above-mentioned cider powder, hawthorn starch, pumpkin starch, apple extract, salt are added to mixer, add therein water, be stirred into ooze shape; Continuation adds oatmeal, wheat flour, grape-kernel oil, continues to stir to make various mixing of materials evenly become batter shape; Batter sizing by stirring, obtains biscuit, puts into baking box 140 degree baking 20 minutes.
Embodiment 2
Cider powder (20), hawthorn starch (5), pumpkin starch (5), apple extract (10), oatmeal (15), wheat flour (15), salt (5), grape-kernel oil (15).
Preparation method is: above-mentioned cider powder, hawthorn starch, pumpkin starch, apple extract, salt are added to mixer, add therein water, be stirred into ooze shape; Continuation adds oatmeal, wheat flour, grape-kernel oil, continues to stir to make various mixing of materials evenly become batter shape; Batter sizing by stirring, obtains biscuit, puts into baking box 140 degree baking 20 minutes.
Embodiment 3
Cider powder (18), hawthorn starch (8), pumpkin starch (5), apple extract (12), oatmeal (13), wheat flour (15), salt (4), grape-kernel oil (15).
Preparation method is: above-mentioned cider powder, hawthorn starch, pumpkin starch, apple extract, salt are added to mixer, add therein water, be stirred into ooze shape; Continuation adds oatmeal, wheat flour, grape-kernel oil, continues to stir to make various mixing of materials evenly become batter shape; Batter sizing by stirring, obtains biscuit, puts into baking box 140 degree baking 20 minutes.
Claims (5)
1. weight reducing, an oxidation resistant fruits and vegetables powder health-caring biscuit, is characterized in that by preparing burden and make by weight below: cider powder (15-20), hawthorn starch (5-10), pumpkin starch (5), apple extract (10-15), oatmeal (10-15), wheat flour (15), salt (3-5), grape-kernel oil (15); Preparation method is: cider powder, hawthorn starch, pumpkin starch, apple extract, salt are added to mixer, add therein water, be stirred into ooze shape; Continuation adds oatmeal, wheat flour, grape-kernel oil, continues to stir to make various mixing of materials evenly become batter shape; Batter sizing by stirring, obtains biscuit, puts into baking box 140 degree baking 20 minutes.
2. cider powder according to claim 1, it is characterized in that by AJC, maltodextrin, citric acid in mass ratio the ratio of 10:2:2 mix, be spray dried to powder and obtain.
3. hawthorn starch according to claim 1, it is characterized in that by hawthorn juice, maltodextrin in mass ratio the ratio of 10:2.5 mix, be spray dried to powder and obtain.
4. pumpkin starch according to claim 1, it is characterized in that by pumpkin juice, maltodextrin in mass ratio the ratio of 10:3 mix, be spray dried to powder and obtain.
5. apple extract according to claim 1, is characterized in that polyphenol content is the apple extract of quality percentage composition 70%-80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410408108.4A CN104115908A (en) | 2014-08-19 | 2014-08-19 | Slimming, antioxidative and health-care fruit and vegetable powder biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410408108.4A CN104115908A (en) | 2014-08-19 | 2014-08-19 | Slimming, antioxidative and health-care fruit and vegetable powder biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104115908A true CN104115908A (en) | 2014-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410408108.4A Pending CN104115908A (en) | 2014-08-19 | 2014-08-19 | Slimming, antioxidative and health-care fruit and vegetable powder biscuits |
Country Status (1)
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| CN (1) | CN104115908A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757065A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Green onion cake capable of strengthening and invigorating brain and preserving health and preparation method thereof |
| CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461613A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Oat hawthorn biscuits and preparation method thereof |
| CN102742776A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Preparation method of fruit and vegetable noodles |
| CN103749602A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Cake flour for improving immunity and preparation method thereof |
| CN103891820A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Fruit biscuit powder and preparation method thereof |
-
2014
- 2014-08-19 CN CN201410408108.4A patent/CN104115908A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461613A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Oat hawthorn biscuits and preparation method thereof |
| CN102742776A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Preparation method of fruit and vegetable noodles |
| CN103749602A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Cake flour for improving immunity and preparation method thereof |
| CN103891820A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Fruit biscuit powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920537A (en) * | 2014-12-02 | 2015-09-23 | 安庆市凯达生物科技发展有限责任公司 | Meal replacement biscuits for weight reduction and a preparation method thereof |
| CN104757065A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Green onion cake capable of strengthening and invigorating brain and preserving health and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141029 |