CN102742776A

CN102742776A - Preparation method of fruit and vegetable noodles

Info

Publication number: CN102742776A
Application number: CN201110098998XA
Authority: CN
Inventors: 汪祖华
Original assignee: NANTONG HUAPU CRAFT TEXTILE CO Ltd
Current assignee: NANTONG HUAPU CRAFT TEXTILE CO Ltd
Priority date: 2011-04-19
Filing date: 2011-04-19
Publication date: 2012-10-24

Abstract

The invention discloses a preparation method of fruit and vegetable noodles. The noodles are obtained through processing oat flour, bucket wheat flour, wheat flour, a celery juice and an aloe juice. The preparation method of the fruit and vegetable noodles of the invention is simple, is convenient to operate, and utilizes the celery juice and the aloe juice to improve the taste of the noodles, wherein the celery juice contains abundant vitamins and coarse fibers, and has the efficacies of immunity enhancing, cancer preventing and resisting, and the like; the aloe juice has the efficacies of weight losing, water supplementing, whitening and the like; and oat and buckwheat are coarse grains having the healthcare efficacies of weight losing, cancer resisting and the like.

Description

Fruits and vegetables noodle preparation method

Technical field

The present invention relates to a kind of wheaten food manufacture field, be specifically related to a kind of fruits and vegetables noodle preparation method.

Background technology

Noodles are one of staple foods of people's daily life; The noodles that present people are eaten have wheat flour noodles, various grains noodle, and in flour, are mixed with the noodles that mung bean flour, pumpkin powder, fruit and vegetable juice etc. are processed; But it is also still few in wheat flour, to mix Juice; Current society, people are increasingly high for the quality requirement of dietetic life, and nutritious food can satisfy people for many-sided demands such as nutrition, health cares.

Summary of the invention

Goal of the invention: the present invention is in order to solve the deficiency of prior art, and providing a kind of is the fruits and vegetables noodle preparation method of raw material with the Juice.

Technical scheme: for achieving the above object, the invention provides a kind of fruits and vegetables noodle preparation method, process by oatmeal, buckwheat, flour, Celery Juice, asparagus juice.

The component ratio of said oatmeal, buckwheat, flour, Celery Juice and asparagus juice is: 1: 1: 8: 3: 1.5.

Said Celery Juice and asparagus juice are respectively to select for use fresh celery and peeling aloe to clean, dry the back chopping to insert squeeze juice in the juice extractor; Oatmeal, buckwheat, flour, Celery Juice and asparagus juice mixed in proportion making the face embryo after mixing well, the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.

Beneficial effect: fruits and vegetables noodle preparation method of the present invention is simple, easy to operate, utilizes Celery Juice and asparagus juice to improve the noodles taste, and Celery Juice contains abundant vitamin and thick matter fiber, has enhance immunity power, effects such as cancer-resisting; Asparagus juice has fat-reducing, moisturizing Bearberry Extract; Oat all is a coarse food grain with buckwheat, and coarse food grain has the anticancer health-care efficacy that waits of fat-reducing.

The specific embodiment

Below in conjunction with specific embodiment the present invention is described further:

Get to shred after fresh celery is cleaned, dried with the peeling aloe and insert squeeze juice in the juice extractor, get the 1g oatmeal in proportion, the 1g buckwheat; 8g flour; 3g Celery Juice, 1.5g asparagus juice are mixed and to be made the face embryo after mixing well, and the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.

Claims

1. a fruits and vegetables noodle preparation method is characterized in that: processed by oatmeal, buckwheat, flour, Celery Juice, asparagus juice.

2. fruits and vegetables noodle preparation method according to claim 1 is characterized in that: the component ratio of said oatmeal, buckwheat, flour, Celery Juice and asparagus juice is: 1: 1: 8: 3: 1.5.

3. fruits and vegetables noodle preparation method according to claim 1; It is characterized in that: said Celery Juice and asparagus juice are respectively to select for use fresh celery and peeling aloe to clean, dry the back chopping to insert squeeze juice in the juice extractor; Oatmeal, buckwheat, flour, Celery Juice and asparagus juice mixed in proportion making the face embryo after mixing well, the face embryo is inserted oodle maker through conventional method or dried noodle machine is processed into noodles.