CN104115885A - Biscuits for preventing cardiovascular disease - Google Patents
Biscuits for preventing cardiovascular disease Download PDFInfo
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- CN104115885A CN104115885A CN201410314545.XA CN201410314545A CN104115885A CN 104115885 A CN104115885 A CN 104115885A CN 201410314545 A CN201410314545 A CN 201410314545A CN 104115885 A CN104115885 A CN 104115885A
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- biscuits
- cardiovascular disease
- oatmeal
- flour
- preventing cardiovascular
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Abstract
The invention discloses biscuits for preventing cardiovascular disease. The biscuits are characterized by being prepared from, by weight, 60 kg of flour, 10 kg of oatmeal, 2 kg of rhizoma gastrodiae, 2 kg of rhizoma corydalis, 2 kg of seeds of wild jujube, 2 kg of white peony roots, 2 kg of salt, 2 kg of olive oil, 5 kg of linseed oil and an appropriate amount of purified water. The preparation method includes the steps that the rhizoma gastrodiae, the rhizoma corydalis, the seeds of wild jujube and the white peony roots are ground into powder and screened through a 120 sieve for use; the flour, the salt, the linseed oil, the olive oil and the appropriate amount of purified water are mixed and stirred and kneaded into dough; the dough is made into pieces in the shape of biscuits, and the pieces are coated with the oatmeal and then baked with a conventional method. According to the biscuits for preventing cardiovascular disease, Chinese herbal medicinal ingredients with the functions of invigorating the circulation of blood, tonifying qi, improving cardiac muscle blood supply and expanding blood vessels are added into the biscuits, meanwhile, eating biscuits is easier for patients to accept than taking special medicine, the treatment effect is achieved while the patients enjoy delicious food, and thus the biscuits for preventing cardiovascular disease have great economic value and development potential.
Description
Technical field
The present invention relates to cake, also relate to Chinese medicine, specifically relate to the biscuit of prevention and cure of cardiovascular disease.
Background technology
The research of traditional Chinese medicine prevention cardiovascular disease obtains many-sided progress, treat vital myocarditis, vital energy regualting and blood circulation-promoting and prevent after coronary heart disease interventional therapy ISR etc. as activating blood and resolving stasis and treating coronary disease and angina pectoris, qi and activate blood circulation or supplementing qi and nourishing yin treatment acute myocardial infarction or cardiac insufficiency, supplementing qi and invigorating vasculum temperature sun treatment slow arrhythmia, the beneficial gas poison of establishing the yang function of invigorating blood circulation, all show sure effect.Although its action intensity for certain pathology link, not as chemical synthetic drug, aspect the numerous disease of control cardiovascular system, also shows certain advantage.How to make full use of the advantage of the anti-angiocardiopathy of the traditional Chinese medical science, this is the realistic problem that tcm clinical practice is often inquired into.
Summary of the invention
The object of this invention is to provide a kind of biscuit of prevention and cure of cardiovascular disease, to enrich the dietary requirements of cardiovascular patient.
Technical scheme of the present invention is: a kind of biscuit of prevention and cure of cardiovascular disease, is characterized in that being made up of following component and quality proportioning: flour 60kg, oatmeal 10kg, rhizoma Gastrodiae 2kg, corydalis tuber 2kg, spina date seed 2kg, root of herbaceous peony 2kg, salt 2kg, olive oil 2kg, linseed oil 5kg, pure water is appropriate;
Its method for making is as follows: by rhizoma Gastrodiae, corydalis tuber, spina date seed, that root of herbaceous peony abrasive dust is crossed 120 sieves is for subsequent use; By flour, salt, linseed oil, olive oil and appropriate amount of purified water mix and blend, and become dough; Make the shape of biscuit, then oatmeal is rolled in to outside, according to a conventional method baking.
Contained raw material in the biscuit of prevention and cure of cardiovascular disease of the present invention: rhizoma Gastrodiae is the dry tuber of the perennial parasitic draft fungivorous plant rhizoma Gastrodiae of the orchid family.Nature and flavor: sweet, flat.Gui Jing: enter Liver Channel.Function: calming the liver to stop the wind, arresting convulsion.Cure mainly: dizziness and headache, frightened epilepsy is twitched.(" Chinese medicine complete works " 678 pages, version in 1998, Heilungkiang science tech publishing house).
Corydalis tuber, claims again corydalis tuber, is the dry bulb of Papaveraceae herbaceos perennial corydalis tuber.Nature and flavor: pungent, bitter temperature.Function: invigorate blood circulation, regulate the flow of vital energy, pain relieving.Cure mainly: all pains of qi depression to blood stasis, epigastric pain, chest and hypochondrium, stomachache, dysmenorrhoea, the diseases such as colic.(" Chinese medicine complete works " 465-466 page, version in 1998, Heilungkiang science tech publishing house).
Spina date seed is the dry mature seed of Rhamnaceae plant wild jujube.Nature and flavor: sweet, flat.Gui Jing: enter the heart, spleen, Liver Channel.Function: antitoxic heart-soothing and sedative, arrest sweating promotes the production of body fluid.Cure mainly: restlessness of asrhenia type and insomnia, palpitate with fear forgetful, abnormal sweating polydipsia.(" Chinese medicine complete works " 673 pages, version in 1998, Heilungkiang science tech publishing house).
The root of herbaceous peony is the dry root of Ranunculaceae herbaceos perennial Chinese herbaceous peony.Nature and flavor " bitter, acid, be slightly cold.Gui Jing: enter liver, spleen, lung three warps.Function: the astringe yin of enriching blood, flat liver pain relieving.(" Chinese medicine complete works " 613 pages, version in 1998, Heilungkiang science tech publishing house).
The biscuit of prevention and cure of cardiovascular disease of the present invention, in biscuit, add and invigorated blood circulation, beneficial gas, improve the traditional Chinese medicine ingredients of myocardial blood supply, hemangiectasis, simultaneously, for patient, edible biscuits is more acceptant than taking medicine specially, the effect that can reach treatment in enjoying cuisines, has very large economic worth and potentiality to be exploited.
Detailed description of the invention
Embodiment
A biscuit for prevention and cure of cardiovascular disease, is characterized in that being made up of following component and quality proportioning: flour 60kg, and oatmeal 10kg, rhizoma Gastrodiae 2kg, corydalis tuber 2kg, spina date seed 2kg, root of herbaceous peony 2kg, salt 2kg, olive oil 2kg, linseed oil 5kg, pure water is appropriate;
Its method for making is as follows: by rhizoma Gastrodiae, corydalis tuber, spina date seed, that root of herbaceous peony abrasive dust is crossed 120 sieves is for subsequent use; By flour, salt, linseed oil, olive oil and appropriate amount of purified water mix and blend, and become dough; Make the shape of biscuit, then oatmeal is rolled in to outside, according to a conventional method baking.
Claims (1)
1. a biscuit for prevention and cure of cardiovascular disease, is characterized in that being made up of following component and quality proportioning: flour 60kg, and oatmeal 10kg, rhizoma Gastrodiae 2kg, corydalis tuber 2kg, spina date seed 2kg, root of herbaceous peony 2kg, salt 2kg, olive oil 2kg, linseed oil 5kg, pure water is appropriate;
Its method for making is as follows: by rhizoma Gastrodiae, corydalis tuber, spina date seed, that root of herbaceous peony abrasive dust is crossed 120 sieves is for subsequent use; By flour, salt, linseed oil, olive oil and appropriate amount of purified water mix and blend, and become dough; Make the shape of biscuit, then oatmeal is rolled in to outside, according to a conventional method baking.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410314545.XA CN104115885A (en) | 2014-07-04 | 2014-07-04 | Biscuits for preventing cardiovascular disease |
Applications Claiming Priority (1)
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CN201410314545.XA CN104115885A (en) | 2014-07-04 | 2014-07-04 | Biscuits for preventing cardiovascular disease |
Publications (1)
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CN104115885A true CN104115885A (en) | 2014-10-29 |
Family
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Family Applications (1)
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CN201410314545.XA Pending CN104115885A (en) | 2014-07-04 | 2014-07-04 | Biscuits for preventing cardiovascular disease |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1259292A (en) * | 1999-06-09 | 2000-07-12 | 米毅 | Oat flour biscuit |
CN101103815A (en) * | 2007-08-17 | 2008-01-16 | 广东医学院 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
CN101467539A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Nourishing cookies and method for making the same |
CN103503950A (en) * | 2013-09-03 | 2014-01-15 | 周爱平 | Cookie made of ginkgo nuts |
CN103583641A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of benefiting qi and soothing nerves and making method of biscuit |
-
2014
- 2014-07-04 CN CN201410314545.XA patent/CN104115885A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1259292A (en) * | 1999-06-09 | 2000-07-12 | 米毅 | Oat flour biscuit |
CN101103815A (en) * | 2007-08-17 | 2008-01-16 | 广东医学院 | Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
CN101467539A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Nourishing cookies and method for making the same |
CN103503950A (en) * | 2013-09-03 | 2014-01-15 | 周爱平 | Cookie made of ginkgo nuts |
CN103583641A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of benefiting qi and soothing nerves and making method of biscuit |
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PB01 | Publication | ||
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Application publication date: 20141029 |