CN106665970A - Tomato and green tea herbal cuisine composite and preparation method thereof - Google Patents
Tomato and green tea herbal cuisine composite and preparation method thereof Download PDFInfo
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 74
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 71
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- 235000009569 green tea Nutrition 0.000 title claims abstract description 71
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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- 235000002639 sodium chloride Nutrition 0.000 abstract description 28
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 11
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a tomato and green tea herbal cuisine composite and a preparation method thereof. The tomato and green tea herbal cuisine composite is characterized in that tomatoes, green tea, corn stigma, herba taraxaci, fructus gardenia and liquorice root at a proper weight proportion are added on the basis that the tomato and green tea herbal cuisine composite contains sodium chloride, potassium chloride, magnesium sulfate and potassium iodate which are edible salt routine components. Under the synergistic effect of the components, the prepared tomato and green tea herbal cuisine composite not only has pure saline taste but also has health care efficacy on resisting oxidation, clearing free radicals, clearing heat, diminishing inflammation, and inducing diuresis for treating strangurtia. According to the tomato and green tea herbal cuisine composite, the problems in the prior art that people always suffer from diseases including hypertension, nephropathy, cardiovascular diseases and the like after eating the common salt for a long time can be effectively avoided, various prostate diseases, acute or chronic nephropathy and the like can be effectively prevented and inhibited, and the tomato and green tea herbal cuisine composite conforms to the demands of modern healthy diet.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of tomato green tea herbal cuisine composition and preparation method thereof.
Background technology
" bread is the staff of life, and food knows elder generation with taste ".Saline taste is a kind of flavour of food products on basis.Salt is used as most basic saline taste
Agent, is indispensable flavouring in people's daily life.It is also simultaneously the taste preparation uniquely with important physiological function, it can
Adjust the osmotic equilibrium and normal water-electrolyte metabolism between cell and blood.However, excessive salt intake can have a strong impact on people
The health of class, causes a series of disease.
Tomato, and into tomato, wherein, most important, content it is most be exactly one kind-- tomato red in carrotene
Element.Research of the scientists to lycopene health benefit has many new breakthroughs, and lycopene has the anti-oxidant of uniqueness
Ability, can remove causes the free radical of aging and disease in human body；The generation of prevention of cardiovascular disease；Prevent the canceration of prostate
Process, and efficiently reduce the initiation potential of the cancers such as cancer of pancreas, the carcinoma of the rectum, laryngocarcinoma, carcinoma of mouth, breast cancer.Lycopene has
There is very strong oxidation resistance, the free radical of harmful to human can be removed.Free radical be a kind of oxygen molecule with excess electron or
Oxygen atom, like the parasite that destructive power in human body and lethality are extremely strong, they support cell, the albumen of health to corrode
Matter is made a living, and partes corporis humani is also attacked sometimes and divides function control center (as immunological regulation center, glycemic control center, cancer suppress
Center etc.), and fled everywhere in vivo by blood, become the extremely fearful Health Killer of human body.By removing free radical, kind
Lycopene can prevent the effect of cancer and some chronic diseases.
With growth in the living standard, the health that people are increasingly careful in one's diet, thus exploitation is a kind of with special efficacy
Complex salt substitute be imminent.
The content of the invention
In order to solve prior art presence the problems referred to above, the invention provides a kind of tomato green tea herbal cuisine composition and its
Preparation method, the tomato green tea herbal cuisine composition had both had pure saline taste, and disappeared with anti-oxidant, removing free radical, heat-clearing
The scorching, health-care efficacy of inducing diuresis for treating strangurtia such that it is able to effectively prevent and suppress various prostatic disorders and acute and chronic ephrosis etc., meet
The demand of modern healthy diet.
The technical solution adopted in the present invention is：
A kind of tomato green tea herbal cuisine composition, raw material components include：
Edible salt, 50-90 weight portions；
Tomato, 5-15 weight powder；
Green tea, 5-15 weight powder；
Corn stigma, 1-5 weight powder；
Dandelion, 1-5 weight powder；
Cape jasmine, 1-5 weight powder；
Radix Glycyrrhizae, 1-5 weight powder.
The raw material components of the further preferably tomato green tea herbal cuisine composition include：
Edible salt, 65-75 weight portions；
Tomato, 8-12 weight powder；
Green tea, 8-12 weight powder；
Corn stigma, 2-3 weight powder；
Dandelion, 2-3 weight powder；
Cape jasmine, 2-3 weight powder；
Radix Glycyrrhizae, 2-3 weight powder.
The raw material components of the further preferably tomato green tea herbal cuisine composition include：
Edible salt, 70 weight portions；
Tomato, 10 weight powder；
Green tea, 10 weight powder；
Corn stigma, 2.5 weight powder；
Dandelion, 2.5 weight powder；
Cape jasmine, 2.5 weight powder；
Radix Glycyrrhizae, 2.5 weight powder.
A kind of method for preparing described tomato green tea herbal cuisine composition, comprises the steps：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, is crushed Jing after being separately dried, obtain each raw material thin
Powder；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporation, crystallization, obtain final product the tomato green tea herbal cuisine composition.
In step (1), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h；
The particle diameter of each raw material fine powder is 80-120 mesh.
In step (2), before carrying out the decoction, the mixed material carries out soaking 3-6 hours in water.
In step (2), the decoction repeats three times, and three times gained liquid converges and is well mixed, and obtains final product described decocting
Boil liquid；
The quality for adding water when decocting every time is 6-9 times of mixed material quality.
In step (3), the temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the tomato green tea herbal cuisine composition is 16-20 mesh.
For the ease of understanding the present invention, the raw material and drug effect in the present invention is further elaborated below.
Green tea, green tea is unleavened, and Chinese yield at most, drinks a most commonly used plant tea.Its feature is soup
Clear leaf is green.Modern science numerous studies confirm, the biochemical closely related with health are contained in green tea, not only with carrying
God clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall fire improving eyesight, only dysentery remove
Wet to wait pharmacological action, also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer disease have certain pharmacological effect.It is green
It is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc. that tea has the Main Ingredients and Appearance of pharmacological action.
Corn stigma, it is sweet, light, it is mild-natured.Inducing diuresis to remove edema, flat liver cholagogic.For acute and chronic ephritis, oedema, acute and chronic liver
The diseases such as inflammation, hypertension, diabetes, chronic nasosinusitis, lithangiuria, Biliary Calculi, difficult urination, neonatal jaundice caused by dampness-heat.And can prevent
Habitual abortion.
Dandelion, it is bitter, sweet, it is cold in nature.It is clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.For furuncle swelling toxin, acute mastitis, scrofula
Pestilence, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.
Cape jasmine, bitter is cold in nature.Purging intense heat relieving restlessness, reducing fever and causing diuresis, removing pattogenic heat from the blood and toxic material from the body.For Vexed, jaundice urine is red, blood strangury
Puckery pain, blood-head tells nosebleed, red eye, swell pain, pathogenic fire,toxin and furuncles；Bruise pain is controlled outward.
Radix Glycyrrhizae, it is sweet, it is mild-natured.Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For taste
Weakness, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
It should be noted that tomato green tea herbal cuisine composition of the present invention, is not limited only to be applied to edible salt, may be used also
To be applied to other field of food such as tea, beverage, biscuit.
Beneficial effects of the present invention are：
Tomato green tea herbal cuisine composition of the present invention, containing edible salt conventional constituents sodium chloride, potassium chloride, sulfuric acid
Also add tomato, green tea, corn stigma, dandelion, cape jasmine and the Radix Glycyrrhizae for being adapted to weight proportion on the basis of magnesium, Potassiumiodate, upper
Under stating the synergy of each component, the tomato green tea herbal cuisine composition for preparing not only has pure saline taste, also with anti-
Oxidation, removing free radical, heat clearing and inflammation relieving, the health-care efficacy of inducing diuresis for treating strangurtia；Tomato green tea herbal cuisine composition of the present invention is not only
Edible common table salt for a long time can be prevented effectively from prior art and be easily caused and suffer from the diseases such as hypertension, ephrosis, angiocardiopathy
Problem, additionally it is possible to effectively prevent and suppress various prostatic disorders and acute and chronic ephrosis etc., meets the demand of modern healthy diet.
Specific embodiment
1g is represented with 1 weight portion in example below.
Embodiment 1
A kind of tomato green tea herbal cuisine composition is present embodiments provided, raw material components include：
Edible salt, 50 weight portions；
Tomato, 15 weight powder；
Green tea, 5 weight powder；
Corn stigma, 5 weight powder；
Dandelion, 1 weight powder；
Cape jasmine, 1 weight powder；
Radix Glycyrrhizae, 5 weight powder.
Further, described tomato green tea herbal cuisine composition is adopted and prepared with the following method：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, Jing after being dried 12h at 40 DEG C respectively, is crushed, obtained
To being each raw material fine powder of 80 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 6 times of water to carry out immersion 6 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 4h at 60 DEG C, then 5h is dried at 80 DEG C, it is size-reduced, obtain
To composite powder；
(4) 10 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for tomato green tea herbal cuisine composition described in 16 purposes.
Embodiment 2
A kind of tomato green tea herbal cuisine composition is present embodiments provided, raw material components include：
Edible salt, 90 weight portions；
Tomato, 5 weight powder；
Green tea, 15 weight powder；
Corn stigma, 1 weight powder；
Dandelion, 5 weight powder；
Cape jasmine, 5 weight powder；
Radix Glycyrrhizae, 1 weight powder.
Further, described tomato green tea herbal cuisine composition is adopted and prepared with the following method：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, Jing after being dried 6h at 60 DEG C respectively, is crushed, obtained
To being each raw material fine powder of 120 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 9 times of water to carry out immersion 3 hours in the mixed material, then decocted, after the completion of decoction, passed through
Filter obtains decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 0.5h at 90 DEG C, then 2h, Jing powder is dried at 120 DEG C
It is broken, obtain composite powder；
(4) 100 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for tomato green tea herbal cuisine composition described in 20 purposes.
Embodiment 3
A kind of tomato green tea herbal cuisine composition is present embodiments provided, raw material components include：
Edible salt, 65 weight portions；
Tomato, 12 weight powder；
Green tea, 8 weight powder；
Corn stigma, 3 weight powder；
Dandelion, 2 weight powder；
Cape jasmine, 2 weight powder；
Radix Glycyrrhizae, 3 weight powder.
Further, described tomato green tea herbal cuisine composition is adopted and prepared with the following method：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, Jing after being dried 8h at 50 DEG C respectively, is crushed, obtained
To being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 6 times of water to soak in the mixed material 6 hours, decoct, collect liquid after decoction；Again plus 6 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 2h at 75 DEG C, then 3h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 20 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for tomato green tea herbal cuisine composition described in 18 purposes.
Embodiment 4
A kind of tomato green tea herbal cuisine composition is present embodiments provided, raw material components include：
Edible salt, 75 weight portions；
Tomato, 8 weight powder；
Green tea, 12 weight powder；
Corn stigma, 2 weight powder；
Dandelion, 3 weight powder；
Cape jasmine, 3 weight powder；
Radix Glycyrrhizae, 2 weight powder.
Further, described tomato green tea herbal cuisine composition is adopted and prepared with the following method：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, Jing after being dried 10h at 55 DEG C respectively, is crushed, obtained
To being each raw material fine powder of 100 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 9 times of water to soak in the mixed material 3 hours, decoct, collect liquid after decoction；Again plus 9 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 80 DEG C, then 4h is dried at 110 DEG C, it is size-reduced,
Obtain composite powder；
(4) 40 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for tomato green tea herbal cuisine composition described in 17 purposes.
Embodiment 5
A kind of tomato green tea herbal cuisine composition is present embodiments provided, raw material components include：
Edible salt, 70 weight portions；
Tomato, 10 weight powder；
Green tea, 10 weight powder；
Corn stigma, 2.5 weight powder；
Dandelion, 2.5 weight powder；
Cape jasmine, 2.5 weight powder；
Radix Glycyrrhizae, 2.5 weight powder.
Further, described tomato green tea herbal cuisine composition is adopted and prepared with the following method：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, Jing after being dried 10h at 45 DEG C respectively, is crushed, obtained
To being each raw material fine powder of 110 purposes；Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) after adding 8 times of water to soak in the mixed material 4 hours, decoct, collect liquid after decoction；Again plus 8 times of quality
Pure water continue decoct, collect decoction after liquid；So repeatedly for three times, the dregs of a decoction are discarded, liquid medicine mixing is standby after three times are decocted
With obtaining final product decoction liquor；
(3) step (2) decoction liquor is first carried out into concentration 3h at 75 DEG C, then 4h is dried at 100 DEG C, it is size-reduced,
Obtain composite powder；
(4) 60 times of quality water are added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed under stirring condition
It is even, after Jing evaporations, crystallization, obtain final product granularity for tomato green tea herbal cuisine composition described in 18 purposes.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any change in its shape or structure, it is every with skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of tomato green tea herbal cuisine composition, it is characterised in that raw material components include：
Edible salt, 50-90 weight portions；
Tomato, 5-15 weight powder；
Green tea, 5-15 weight powder；
Corn stigma, 1-5 weight powder；
Dandelion, 1-5 weight powder；
Cape jasmine, 1-5 weight powder；
Radix Glycyrrhizae, 1-5 weight powder.
2. tomato green tea herbal cuisine composition according to claim 1, it is characterised in that raw material components include：
Edible salt, 65-75 weight portions；
Tomato, 8-12 weight powder；
Green tea, 8-12 weight powder；
Corn stigma, 2-3 weight powder；
Dandelion, 2-3 weight powder；
Cape jasmine, 2-3 weight powder；
Radix Glycyrrhizae, 2-3 weight powder.
3. tomato green tea herbal cuisine composition according to claim 1, it is characterised in that raw material components include：
Edible salt, 70 weight portions；
Tomato, 10 weight powder；
Green tea, 10 weight powder；
Corn stigma, 2.5 weight powder；
Dandelion, 2.5 weight powder；
Cape jasmine, 2.5 weight powder；
Radix Glycyrrhizae, 2.5 weight powder.
4. a kind of method of the tomato green tea herbal cuisine composition prepared described in any one of claim 1-3, it is characterised in that include
Following steps：
(1) tomato, green tea, corn stigma, dandelion, cape jasmine and Radix Glycyrrhizae are taken, is crushed Jing after being separately dried, obtain each raw material fine powder；
Each raw material fine powder is carried out to be sufficiently mixed uniformly, mixed material is obtained；
(2) add water in the mixed material after being decocted, filter, obtain decoction liquor；
(3) step (2) decoction liquor is concentrated successively, is dried and crushed, obtained composite powder；
(4) 10-100 times of quality water is added in the composite powder, uniform, prepared composite powder solution is sufficiently mixed；
(5) step (4) the composite powder solution is added in the edible salt, carries out being sufficiently mixed uniformly under stirring condition, it
By evaporation, crystallization, the tomato green tea herbal cuisine composition is obtained final product.
5. the preparation method of tomato green tea herbal cuisine composition according to claim 4, it is characterised in that in step (1), enter
The temperature of the row drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h.
6. the preparation method of tomato green tea herbal cuisine composition according to claim 4, it is characterised in that in step (1), institute
The particle diameter for stating each raw material fine powder is 80-120 mesh.
7. the preparation method of tomato green tea herbal cuisine composition according to claim 4, it is characterised in that in step (2), enter
Before the row decoction, the mixed material carries out soaking 3-6 hours in water.
8. the preparation method of tomato green tea herbal cuisine composition according to claim 8, it is characterised in that in step (2), institute
State decoction to repeat three times, three times gained liquid converges and is well mixed, and obtains final product the decoction liquor.
9. the preparation method of tomato green tea herbal cuisine composition according to claim 8, it is characterised in that add when decocting every time
The quality for adding water is 6-9 times of mixed material quality.
10. the preparation method of tomato green tea herbal cuisine composition according to claim 4, it is characterised in that in step (3),
The temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the concentration is 2-5h；
In step (5), the granularity of the tomato green tea herbal cuisine composition is 16-20 mesh.
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