CN104109613A - Tea liquor for auxiliary treatment of cervical spondylosi and preparation method thereof - Google Patents

Abstract

The invention discloses tea liquor for auxiliary treatment of cervical spondylosi, and the tea liquor is prepared from the following raw materials by weight: 800-1000 parts of liquor, 40-50 parts of organic green tea, 20-30 parts of small shrimp, 1-2 parts of five spice powder, 4-5 parts of white vinegar, 30-40 parts of black wheat, 3-4 parts of perilla oil, 8-10 parts of safflower, 1-2 parts of salvia miltiorrhiza, 4-5 parts of ligusticum wallichii, 6-7 parts of morinda officinalis, 1-2 parts of vaccinium bracteatum leaf, 3-4 parts of amomum cardamomum, 2-3 parts of gray polypody root, 7-8 parts of caulis lonicerae and 20-30 parts of fragrance increasing powder; the organic green tea is added into the liquor, so that the tea liquor is light and elegant in tea fragrance, by addition of the small shrimp and the black wheat, the nutrients are more comprehensive, the wheat fragrance is rich, and the finished product has the effects of supplementing calcium, tonifying Yang, relaxing muscles, stimulating blood circulation, dissipating depression, removing stagnation, expelling wind, removing cold, resisting aging, improving immunity, and the like, can accelerate the curing by proper amount of drinking during treatment of cervical spondylosi, is free of toxic and side effects, can reduce pains of patients, and is more significant in the effect of treatment.

Description

Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof

Technical field

The present invention relates to a kind of health promoting wine, relate in particular to tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof.

Background technology

Drinks has diversified kind on the market now, white wine, red wine, beer, rice wine etc., but most of wine is all that taste is single, and healthy nutritive value is not high, can not meet the demand of people to health-nutrition, the invention provides a kind of health promoting wine of nutrition delicious food for this reason.

Summary of the invention

It is not enough that the present invention has overcome prior art, and tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A tea wine for assisting therapy cervical spondylosis is to be made by the raw material of following weight parts:

White wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30;

Described flavouring powder is to be made by the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4.

A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:

(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, used boiling water blanching 5-10 second, then take out immediately lyophilize, be crushed to 80-100 order fineness, obtain flavouring powder;

(2) the Shrimps impurity elimination of drying is cleaned, sent in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, and cooling rear taking-up, is crushed to 80-100 order fineness, obtains dried shrimp powder;

(3) drain after ripe triticale being chosen to assorted cleaning, send into and burn in hot perilla oil, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;

(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains Chinese medicine powder;

(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, ageing 10-15 days at room temperature, wine 1-2 hour at a simmer, filters the wine liquid sterilization filling obtaining.

Compared with prior art, advantage of the present invention is:

The present invention adds organic green-tea in white wine, make its tea perfume (or spice) simple and elegant, interpolation Shrimps, triticale make its nutritive substance more comprehensively, wheat is aromatic strongly fragrant, finished product has the establishing-Yang of replenishing the calcium, relaxes the muscles and stimulate the blood circulation, loose Yu Kaijie, expelling wind and cold, anti-ageing, improve the effects such as immunity, during treatment cervical spondylosis, drink in right amount can accelerate to cure, have no side effect, alleviate patient suffering, result for the treatment of is more remarkable.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A tea wine for assisting therapy cervical spondylosis is to be made by the raw material of following weight (jin):

White wine 800, organic green-tea 40, Shrimps 20, spice mixture 1, light-coloured vinegar 4, triticale 30, perilla oil 3, safflower 8, the red sage root 1, Ligusticum wallichii 4, Root of Medicinal Indian mulberry 6, myrtillin leave 1, Fructus Amomi Rotundus 3, Rhizome of Japanese Polypody root 2, Caulis Lonicerae 7, flavouring powder 20;

Described flavouring powder is to be made by the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:3.

A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:

(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 10 seconds, then taken out immediately lyophilize, be crushed to 80 order fineness, obtain flavouring powder;

(2) the Shrimps impurity elimination of drying is cleaned, sent in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, and cooling rear taking-up, is crushed to 80 order fineness, obtains dried shrimp powder;

(3) drain after ripe triticale being chosen to assorted cleaning, send into and burn in hot perilla oil, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;

(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8 times of clear water, slow fire boiling 2 hours, filters, and filtrate spraying is dry, obtains Chinese medicine powder;

(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 15 days, wine at a simmer 1 hour, filters the wine liquid sterilization filling obtaining.

Claims (2)

1. a tea wine for assisting therapy cervical spondylosis, it is characterized in that being made by the raw material of following weight parts:

White wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30;

Described flavouring powder is to be made by the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4.

2. a tea method for preparing medicated wine for assisting therapy cervical spondylosis as claimed in claim 1, is characterized in that comprising the following steps:

(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, used boiling water blanching 5-10 second, then take out immediately lyophilize, be crushed to 80-100 order fineness, obtain flavouring powder;

(2) the Shrimps impurity elimination of drying is cleaned, sent in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, and cooling rear taking-up, is crushed to 80-100 order fineness, obtains dried shrimp powder;

(3) drain after ripe triticale being chosen to assorted cleaning, send into and burn in hot perilla oil, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;

(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains Chinese medicine powder;

(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, ageing 10-15 days at room temperature, wine 1-2 hour at a simmer, filters the wine liquid sterilization filling obtaining.