CN104095196A - Pine pollen noodle - Google Patents
Pine pollen noodle Download PDFInfo
- Publication number
- CN104095196A CN104095196A CN201310135743.5A CN201310135743A CN104095196A CN 104095196 A CN104095196 A CN 104095196A CN 201310135743 A CN201310135743 A CN 201310135743A CN 104095196 A CN104095196 A CN 104095196A
- Authority
- CN
- China
- Prior art keywords
- pine pollen
- noodle
- noodles
- scheme
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title abstract description 10
- 235000011613 Pinus brutia Nutrition 0.000 title abstract description 10
- 241000018646 Pinus brutia Species 0.000 title abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 244000068988 Glycine max Species 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 238000007605 air drying Methods 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a novel technical scheme for noodles, i.e., a pine pollen noodle, belonging to the field of food. The pine pollen noodle is prepared by accurately proportioning a plurality of grains and pine pollen and allowing the plurality of grains and the pine pollen to complement each other; so the health-care purposes of body building and disease prevention are achieved when people eat the pine pollen noodle, and an option for another variety of noodles is provided for people. According to the technical scheme, the pine pollen noodle comprises 80% of wheat flour used as a main material and accessory materials consisting of 16% of mung bean flour, 3.5% of cooked soybean powder and 0.5% of non-wall-broken raw pine pollen, wherein the wheat flour is special second-grade flour with an extraction rate of 75%; the above-mentioned materials are uniformly mixed, then 40% of water is added, kneading, rolling and shaping are carried out, and finally, air drying is carried out so as to prepare the pine pollen noodle. The technical scheme is applicable to noodle products of health food.
Description
Technical field:
The present invention is relevant with food, specifically refers to a kind of pollen pini noodles of tool health care.
Background technology:
Noodles are a kind of food that people like, are the multiple noodles of other a small amount of cereal crops processing of primary raw material admixture by wheat flour, have greatly enriched the selective of this food, and along with people are to numerous disease treatment and prevention, the attention of health care etc., some plant products that have edible medicinal function concurrently developing extensively and profoundly just gradually, such as thering are the pollen pini goods of multiple beneficial body effectiveness, because this plant product is to be mostly tablet or capsule shape as the form of the entrance of eating, although people like this plant product of pollen pini but more to wish to eat in other more welcome mode of eating, this plant product in the ascendant is added to be processed in noodle product with the ratio of science and there are the one needs that the novel noodle product of Dietotherapy health effectiveness has become people to expect.
Summary of the invention:
Object of the present invention is the new technical scheme pollen pini noodles that a kind of noodles are provided, and it can be used as a kind of new selection of the edible pollen pini mode of people.
Theing contents are as follows of technical solution of the present invention: the wheat flour that it comprises major ingredient, described wheat flour accounts for 80%, for putting forward spy's two grades of powder rate 75%, auxiliary material is mung bean flour 16%, ripe soy meal 3.5%, the former powder 0.5% of non-broken wall preserved egg, after mixing, add water 40% and face roll forming naturally dry again.
The invention has the beneficial effects as follows several grain and the accurate proportioning of pollen pini are brought out the best in each other, in edible noodles, obtained improve the health, prophylactic health care object, also select for people's noodle food has increased a kind simultaneously.
Detailed description of the invention:
Carry out detailed narration content of the present invention below in conjunction with concrete enforcement one example:
Double centner is always expected, 80 kilograms of the wheat flours of major ingredient, and for putting forward spy's two grades of powder rate 75%, 16 kilograms, auxiliary material mung bean flour, 3.5 kilograms of ripe soy meals, the fineness of above-mentioned each material to be to be not less than 150 orders for well, and soybean should fry or dry ripely pulverizes again; 0.5 kilogram of pollen pini, should select the former powder of non-broken wall processing to reduce the loss of nutritional labeling and to reduce costs, and adds water 40 kilograms and naturally dry with face roll forming again after mixing.Wheat flour and mung bean flour have good workability, and viscosity is moderate, and mouthfeel is smooth, and fire falls in toxin expelling; Compound sugar in soybean has coordinating intestines and stomach function, encourages the usefulness such as profitable strain, brings out the best in each other with pollen pini collocation, complements one another, and can give play to the beneficial body effect that keeps healthy widely, specifically can toxin-expelling and face nourishing, and coordinating intestines and stomach, eliminates subhealth symptom; Improve the health, black of healthy hair, the light body of body is refreshing, promotes longevity; That also can treat the male sex comprises prostatitis, multiple arthritis etc.The natural delicate fragrance that noodles finished product comprises soybean and preserved egg, color sensation sallow, is pleasant to the eye and taste, and cost is moderate, is the good Food choice of hankering after the people of pine pollen health.
Claims (1)
1. pollen pini noodles, the wheat flour that it comprises major ingredient, it is characterized in that described wheat flour accounts for 80%, for putting forward spy's two grades of powder rate 75%, auxiliary material is mung bean flour 16%, ripe soy meal 3.5%, the former powder 0.5% of non-broken wall preserved egg, after mixing, add water 40% and face roll forming naturally dry again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310135743.5A CN104095196A (en) | 2013-04-01 | 2013-04-01 | Pine pollen noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310135743.5A CN104095196A (en) | 2013-04-01 | 2013-04-01 | Pine pollen noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104095196A true CN104095196A (en) | 2014-10-15 |
Family
ID=51664029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310135743.5A Pending CN104095196A (en) | 2013-04-01 | 2013-04-01 | Pine pollen noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104095196A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1390473A (en) * | 2002-07-23 | 2003-01-15 | 李淑 | Cold pine pollen noodles and instant pine pollen noodles |
| CN101455303A (en) * | 2008-12-30 | 2009-06-17 | 龙井市东兴面条厂 | Mung bean wetted noodle and preparation method thereof |
-
2013
- 2013-04-01 CN CN201310135743.5A patent/CN104095196A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1390473A (en) * | 2002-07-23 | 2003-01-15 | 李淑 | Cold pine pollen noodles and instant pine pollen noodles |
| CN101455303A (en) * | 2008-12-30 | 2009-06-17 | 龙井市东兴面条厂 | Mung bean wetted noodle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141015 |