CN102813124A

CN102813124A - Preparation method for lentinus edodes-poria cocos health-care noodles

Info

Publication number: CN102813124A
Application number: CN2011101516057A
Authority: CN
Inventors: 朱茂松
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-08
Filing date: 2011-06-08
Publication date: 2012-12-12

Abstract

The invention relates to a preparation method for lentinus edodes-poria cocos health-care noodles. The method comprises the steps of mixing wheat flour, corn flour, soybean flour, hawthorn fruit powder, poria cocos powder, lentinus edodes powder and the like; kneading the above mixture into a flour block; putting the flour block into a noodle machine; and rolling the flour block into noodles for eating. The method is simple in process; and the lentinus edodes-poria cocos health-care noodle has rich nutrition, is convenient for eating, and can not only fill stomach but also achieve the object of losing weight, building body and preventing disease.

Description

A kind of mushroom tuckahoe health care noodle preparation method

The present invention relates to a kind of making of food noodles, particularly a kind of mushroom Poria cocos noodle preparation method.

It is simple to the purpose of this invention is to provide a kind of making, and nutritious, the abdomen of can satisfying can have fat-reducing again, vigorous and graceful prophylactic mushroom tuckahoe health care noodle preparation method.

Technical scheme of the present invention is achieved in that and it is characterized in that:

Wheat flour 10-50% corn flour 10-30% millet face 5-20% soy noodle 5-20%

Mung bean face 5-20% hawthorn powder 1-5% Poria cocos 1-5% mushroom powder 1-5%

Lotus nut starch 1-5%

At first wheat flour, corn flour, little rice and flour, soy noodle, mung bean face, hawthorn powder, Poria cocos powder, mushroom powder, lotus nut starch are mixed, mix the back thoroughly and add proper amount of clear water and reconcile into the face piece, put into flour stranding machine and roll into after the noodles dry; Packing, store, boil edible; These article are made simple, and are nutritious, instant; The abdomen of can satisfying can reach the purpose of defatting beauty diseases prevention again.

Embodiment:

Wheat flour 35% corn flour 20% millet face 15% soy noodle 10%

Mung bean face 10% hawthorn powder 2% Poria cocos powder 20% mushroom powder 10%

Lotus nut starch 10%

At first wheat flour, corn flour, little rice and flour, soy noodle, mung bean face, hawthorn powder, Poria cocos powder, mushroom powder, lotus nut starch are mixed; Mix the back thoroughly and add proper amount of clear water and reconcile into the face piece, put into flour stranding machine roll into after the noodles dry, packing; Store, boil edible.

Claims

1. the present invention relates to a kind of mushroom tuckahoe health care noodle preparation method, it is characterized in that:

Wheat flour 10 one 50% corn flour 10-30% millet face 5-20%

Soy noodle 5-20% mung bean face 5-20% hawthorn powder 1-5%

Poria cocos powder 1-5% mushroom powder 1-5% lotus nut starch 1-5%

2. according to claim 1, wheat flour, corn flour, little rice and flour, soy noodle, mung bean face, hawthorn powder, Poria cocos powder, mushroom powder, lotus nut starch be mixed to mix thoroughly to be added proper amount of clear water and becomes the face piece, puts into flour stranding machine and is pressed into dry packing after the noodles.