CN104073389A - Apocynum venetum beer and preparation method thereof - Google Patents
Apocynum venetum beer and preparation method thereof Download PDFInfo
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- CN104073389A CN104073389A CN201410253401.8A CN201410253401A CN104073389A CN 104073389 A CN104073389 A CN 104073389A CN 201410253401 A CN201410253401 A CN 201410253401A CN 104073389 A CN104073389 A CN 104073389A
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- kendir
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- extracting solution
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Abstract
The invention relates to apocynum venetum beer and a preparation method thereof. The preparation method comprises the following steps: preparing wort according to an ordinary beer production process, adding an apocynum venetum extracting solution when the wort is fermented, filtering, filling, and sterilizing, thus obtaining the apocynum venetum beer, wherein the apocynum venetum extracting solution is prepared from apocynum venetum and green tea, and the weight ratio of apocynum venetum to green tea is (1-8):1. The beer has the effects of reducing blood pressure, reducing blood fat, tranquilizing mind, allaying excitement, preventing aging and the like.
Description
Technical field
The present invention relates to a kind of kendir beer and preparation method thereof, belong to beer processing technique field.
Background technology
Kendir another name bluish dogbane, bluish dogbane, red building etc., grow in the chiltern ground on riverbank, gully, hillside, and in Chinese Huaihe River, the Qinling Mountains, to the north of Kun Lun Mountain, each province has kendir to distribute, have and relieve inflammation or internal heat, step-down, cardiac stimulant, diuresis, prevents and treats the effects such as heart trouble.Modern medicine study shows: Folium Apocyni Veneti is former and triterpene substance containing isoquercitrin, second element, violaguercitrin, multiple amino acids, organic acid, sterol, steroidal saponin, has the effects such as heat-clearing, flat liver, tranquilizing by nourishing the heart, inducing diuresis to remove edema.For the assisting therapy of the illnesss such as dizziness due to hyperactivity of liver-YANG, palpitation and insomnia, edema oliguria, hypertension, neurasthenia, ephritis edema.Folium Apocyni Veneti can pharmacy also can health tea processed, at present, State Food and Drug Administration has ratified 5 sections of kendir protective foodss altogether.
Green tea refers to takes tea tree young leaves or bud, without fermentation, through the product completing or the typical process such as shaping, oven dry is made.The green homophony of Fresh Folium Camelliae sinensis that its finished product have brewed the more preservation of rear millet paste.Normal drink green tea can give protection against cancer, reducing blood-fat and fat-reducing.
At present, on market, health beer kind is varied, yet there are no relevant report taking kendir and green tea as the health beer of raw material.
Summary of the invention
The present invention is directed to the demand of human consumer to health beer, aim to provide a kind of kendir beer and preparation method thereof.
Kendir beer and preparation method thereof, it is characterized in that concrete steps are as follows: by volume part calculating, in 100 portions of wheat juice fermented liquids, add the Herba Apocyni veneti extract of 5-60 part, the preparation technology of kendir beer comprises wort preparation, and the preparation of kendir extracting solution adds kendir extracting solution after wort is cooling, stir, co-fermentation, is down to 0-2 DEG C by fermented liquid and drains yeast, filters, filling, sterilizing obtains kendir beer.
Described wort is to be mixed in 1-10:1-10:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, obtains wort through gelatinization, saccharification, filtration.
Described kendir extracting solution preparation technology is: get dry Folium Apocyni Veneti, green tea, its weight ratio is kendir: green tea=1-8:1, add the pure water of 10 times of weight, boil 30min, filter, filter residue adds the pure water of 10 times of volumes again, boil 10min, filter, merge gained filtrate twice, obtain kendir extracting solution.
Advantage of the present invention: product of the present invention is keeping having increased again on original local flavor basis the local flavor of kendir and green tea, mouthfeel uniqueness; There is hypotensive, reducing blood-fat, tranquilizing and allaying excitement, the anti-ageing effect of waiting for a long time.
Further illustrate the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to following embodiment.
embodiment:
Embodiment 1:
Wort preparation: wort is to be mixed in 6:2:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, obtains wort through gelatinization, saccharification, filtration.
Kendir extracting solution preparation: get dry Folium Apocyni Veneti, green tea, its weight ratio is kendir: green tea=5:1, adds the pure water of 10 times of weight, boils 30min, filter, filter residue adds the pure water of 10 times of volumes again, boils 10min, filter, merge gained filtrate twice, obtain kendir extracting solution.
Kendir beer and preparation method thereof, it is characterized in that concrete steps are as follows: after wort is cooling, add kendir extracting solution, by volume part calculating, in 100 portions of wheat juice fermented liquids, add the Herba Apocyni veneti extract of 5 parts, stir, co-fermentation, is down to 0-2 DEG C by fermented liquid after fermentation ends, drain yeast, filter, filling, sterilizing obtains kendir beer.
Embodiment 2:
Wort preparation: wort is to be mixed in 6:2:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, obtains wort through gelatinization, saccharification, filtration.
Kendir extracting solution preparation: get dry Folium Apocyni Veneti, green tea, its weight ratio is kendir: green tea=3:1, adds the pure water of 10 times of weight, boils 30min, filter, filter residue adds the pure water of 10 times of volumes again, boils 10min, filter, merge gained filtrate twice, obtain kendir extracting solution.
Kendir beer and preparation method thereof, it is characterized in that concrete steps are as follows: after wort is cooling, add kendir extracting solution, by volume part calculating, in 100 portions of wheat juice fermented liquids, add the Herba Apocyni veneti extract of 10 parts, stir, co-fermentation, is down to 0-2 DEG C by fermented liquid after fermentation ends, drain yeast, filter, filling, sterilizing obtains kendir beer.
Claims (3)
1. kendir beer and preparation method thereof, it is characterized in that concrete steps are as follows: by volume part calculating, in 100 portions of wheat juice fermented liquids, add the Herba Apocyni veneti extract of 5-60 part, the preparation technology of kendir beer comprises wort preparation, and the preparation of kendir extracting solution adds kendir extracting solution after wort is cooling, stir, co-fermentation, is down to 0-2 DEG C by fermented liquid and drains yeast, filters, filling, sterilizing obtains kendir beer.
2. kendir beer as claimed in claim 1 and preparation method thereof, is characterized in that described wort is to be mixed in 1-10:1-10:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, makes through gelatinization, saccharification, filtration step.
3. kendir beer as claimed in claim 1 and preparation method thereof, it is characterized in that described kendir extracting solution preparation technology is: get dry Folium Apocyni Veneti, green tea, its weight ratio is kendir: green tea=1-8:1, adds the pure water of 10 times of weight, boils 30min, filter, filter residue adds the pure water of 10 times of volumes again, boils 10min, filters, merge gained filtrate twice, obtain kendir extracting solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410253401.8A CN104073389A (en) | 2014-06-10 | 2014-06-10 | Apocynum venetum beer and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410253401.8A CN104073389A (en) | 2014-06-10 | 2014-06-10 | Apocynum venetum beer and preparation method thereof |
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| CN104073389A true CN104073389A (en) | 2014-10-01 |
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| CN201410253401.8A Pending CN104073389A (en) | 2014-06-10 | 2014-06-10 | Apocynum venetum beer and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104762153A (en) * | 2015-04-30 | 2015-07-08 | 大连民族学院 | Nutrient beer having green tea flavor and brewing method thereof |
| CN107365647A (en) * | 2017-09-14 | 2017-11-21 | 云南牧工商茶叶进出口股份有限公司 | Pu'er tea beer |
| CN110467983A (en) * | 2019-09-06 | 2019-11-19 | 福建省博凯科技有限公司 | A kind of tea beer and preparation method thereof |
| CN110982648A (en) * | 2019-12-25 | 2020-04-10 | 成都师范学院 | Production process of wormwood beer |
| CN113186050A (en) * | 2021-05-13 | 2021-07-30 | 天津科技大学 | Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof |
-
2014
- 2014-06-10 CN CN201410253401.8A patent/CN104073389A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104762153A (en) * | 2015-04-30 | 2015-07-08 | 大连民族学院 | Nutrient beer having green tea flavor and brewing method thereof |
| CN107365647A (en) * | 2017-09-14 | 2017-11-21 | 云南牧工商茶叶进出口股份有限公司 | Pu'er tea beer |
| CN110467983A (en) * | 2019-09-06 | 2019-11-19 | 福建省博凯科技有限公司 | A kind of tea beer and preparation method thereof |
| CN110982648A (en) * | 2019-12-25 | 2020-04-10 | 成都师范学院 | Production process of wormwood beer |
| CN113186050A (en) * | 2021-05-13 | 2021-07-30 | 天津科技大学 | Medicinal and edible traditional Chinese medicine health-care tea beer and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |