CN103555492A - Matrimony vine distiller's yeast - Google Patents
Matrimony vine distiller's yeast Download PDFInfo
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- CN103555492A CN103555492A CN201310439256.8A CN201310439256A CN103555492A CN 103555492 A CN103555492 A CN 103555492A CN 201310439256 A CN201310439256 A CN 201310439256A CN 103555492 A CN103555492 A CN 103555492A
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Abstract
Matrimony vine distiller's yeast is prepared by the following raw materials by weight: 800-1000 parts of wheat, 100-150 parts of Chinese chestnut, 50-60 parts of green soya bean, 80-100 parts of wheat bran, 100-120 parts of potato, 45-55 parts of yeast herb, 10-15 parts of matrimony vine, 8-10 parts of arundina graminifolia, 6-7 parts of ginkgo biloba, 10 -12 parts of rhizoma Gastrodiae, 8-10 parts of zornia cantoniensis mahlenb, 8-10 parts of cortex lycii, 20-30 parts of onion, 30-40 parts of celery, 30-40 parts of blueberry, a proper amount of rice, and a proper amount of water. The matrimony vine distiller's yeast provided by the invention has advantages of simple preparation method, easily available raw material and low cost; rhizoma Gastrodiae with efficacies of calming the liver, relieving dizziness, dispelling wind and relieving pain; the arundina graminifolia has a natural pressure reduction efficacy; and the matrimony vine distiller's yeast is suitable for making health liquor for hypertension population.
Description
Technical field
The present invention relates generally to distiller's yeast and Technology field thereof, relates in particular to a kind of matrimony vine distiller's yeast.
Background technology
Through in the rice of strong boiling, add the spore of aspergillus, then insulation, grows luxuriant mycelia, i.e. distiller's yeast on the grain of rice.In the diastatic forceful action of aspergillus and the starch of saccharification rice, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as sugared raw material, be used for making wine brewing, sweet wine etc., generally all use traditional material, but crowd structure changes now, population is aging gradually, various aged sick appearance, this just need to provide the white wine that benefits the elderly's health.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of matrimony vine distiller's yeast and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of matrimony vine distiller's yeast, is comprised of following weight part raw material: wheat 800-1000, Chinese chestnut 100-150, green soya bean 50-60, wheat bran 80-100, potato 100-120, Koji 45-55, matrimony vine 10-15, Purpleback Murdannia 8-10, Ginkgo Leaf 6-7, rhizoma Gastrodiae 10-12, Zornia diphylla (Linn.) Pers. 8-10, Root-bark of Chinese Wolfberry 8-10, onion 20-30, celery 30-40, blueberry 30-40, water are appropriate.
A preparation method for matrimony vine distiller's yeast, comprises the following steps:
(1) by Chinese chestnut, potato decortication, pulverize together with wheat, green soya bean, wheat bran, then cook, obtain ripe grain flour;
(2) the water heating of matrimony vine, Purpleback Murdannia, Ginkgo Leaf, rhizoma Gastrodiae, Zornia diphylla (Linn.) Pers., Root-bark of Chinese Wolfberry doubly being measured with 5-10 is extracted, and filters, and obtains Chinese medicine extract;
(3) after onion, celery, blueberry are cleaned, make garden spgarden stuff, then garden spgarden stuff is boiled, cooling rear standby;
(4) ripe grain flour, Chinese medicine extract, garden spgarden stuff, Koji are mixed, add appropriate water, after mixing and stirring, fermentation 35-40 days, obtains distiller's yeast.
After described rice is cleaned, cooked, with the ratio that distiller's yeast is 1:0.8-1 according to weight ratio, trick layer culture fermentation 30-40 days, distills out wine, stores.
Advantage of the present invention is: a kind of matrimony vine distiller's yeast of the present invention, and preparation method is simple, and raw material is easy to get, and cost is low, effect calming the liver to stop the wind, wind-expelling pain-stopping that the rhizoma Gastrodiae of interpolation has, Purpleback Murdannia has natural antihypertensive effect, is the health care wine that is applicable to Hypertensive Population.
Embodiment
A distiller's yeast, is comprised of following weight part raw material: wheat 800Kg, Chinese chestnut 100 Kg, green soya bean 50 Kg, wheat bran 80 Kg, potato 100 Kg, Koji 45 Kg, matrimony vine 10 Kg, Purpleback Murdannia 8 Kg, Ginkgo Leaf 6 Kg, rhizoma Gastrodiae 10 Kg, Zornia diphylla (Linn.) Pers. 8 Kg, Root-bark of Chinese Wolfberry 8 Kg, onion 20 Kg, celery 30 Kg, blueberry 30 Kg, rice is appropriate, water is appropriate.
A preparation method for matrimony vine distiller's yeast, comprises the following steps:
(1) by Chinese chestnut, potato decortication, pulverize together with wheat, green soya bean, wheat bran, then cook, obtain ripe grain flour;
(2) matrimony vine, Purpleback Murdannia, Ginkgo Leaf, rhizoma Gastrodiae, Zornia diphylla (Linn.) Pers., Root-bark of Chinese Wolfberry are extracted with the water heating of 5 times of amounts, filter, obtain Chinese medicine extract;
(3) after onion, celery, blueberry are cleaned, make garden spgarden stuff, then garden spgarden stuff is boiled, cooling rear standby;
(4) ripe grain flour, Chinese medicine extract, garden spgarden stuff, Koji are mixed, add appropriate water, after mixing and stirring, ferment 35 days, obtain distiller's yeast;
(5), after described rice is cleaned, cooked, with the ratio that distiller's yeast is 1:0.8 according to weight ratio, trick layer culture fermentation 30 days, distills out wine, stores.
Claims (2)
1. a matrimony vine distiller's yeast, it is characterized in that, by following weight part raw material, formed: wheat 800-1000, Chinese chestnut 100-150, green soya bean 50-60, wheat bran 80-100, potato 100-120, Koji 45-55, matrimony vine 10-15, Purpleback Murdannia 8-10, Ginkgo Leaf 6-7, rhizoma Gastrodiae 10-12, Zornia diphylla (Linn.) Pers. 8-10, Root-bark of Chinese Wolfberry 8-10, onion 20-30, celery 30-40, blueberry 30-40, water are appropriate.
2. the preparation method of a kind of matrimony vine distiller's yeast as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by Chinese chestnut, potato decortication, pulverize together with wheat, green soya bean, wheat bran, then cook, obtain ripe grain flour;
(2) the water heating of matrimony vine, Purpleback Murdannia, Ginkgo Leaf, rhizoma Gastrodiae, Zornia diphylla (Linn.) Pers., Root-bark of Chinese Wolfberry doubly being measured with 5-10 is extracted, and filters, and obtains Chinese medicine extract;
(3) after onion, celery, blueberry are cleaned, make garden spgarden stuff, then garden spgarden stuff is boiled, cooling rear standby;
(4) ripe grain flour, Chinese medicine extract, garden spgarden stuff, Koji are mixed, add appropriate water, after mixing and stirring, fermentation 35-40 days, obtains distiller's yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439256.8A CN103555492B (en) | 2013-09-25 | 2013-09-25 | A kind of Fructus Lycii distillers yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439256.8A CN103555492B (en) | 2013-09-25 | 2013-09-25 | A kind of Fructus Lycii distillers yeast |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103555492A true CN103555492A (en) | 2014-02-05 |
| CN103555492B CN103555492B (en) | 2016-07-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310439256.8A Active CN103555492B (en) | 2013-09-25 | 2013-09-25 | A kind of Fructus Lycii distillers yeast |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105400642A (en) * | 2015-11-24 | 2016-03-16 | 界首市华盛塑料机械有限公司 | Grain soaking powder for wine yeast preparation |
| CN107557226A (en) * | 2017-10-25 | 2018-01-09 | 安徽王家坝酒业有限公司 | A kind of preparation method of high polyphenol and high flavones distiller's yeast |
| CN108410635A (en) * | 2018-05-22 | 2018-08-17 | 百色学院 | A kind of brewing method of holy girl's fruit fruit wine |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
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| CN1242422A (en) * | 1999-05-28 | 2000-01-26 | 李胜泉 | Ginkgo leaf wine |
| KR20040012628A (en) * | 2003-12-03 | 2004-02-11 | 임동환 | a yeast manufacture method by addition chinese medicine ingredients |
| CN1487071A (en) * | 2003-08-25 | 2004-04-07 | 杨文月 | Making process of grain-fruit wine |
| JP2007097462A (en) * | 2005-10-04 | 2007-04-19 | Asahi Breweries Ltd | Method for producing liquid koji |
| CN101647964A (en) * | 2009-08-31 | 2010-02-17 | 刘继昌 | Medicinal starter, preparation method thereof and method for making alcoholic drink by medicinal starter |
| CN101953495A (en) * | 2009-07-17 | 2011-01-26 | 陈纪明 | Fermented beverage with flavors of yellow wine and bear and preparation method thereof |
| CN202730102U (en) * | 2012-07-02 | 2013-02-13 | 徐州汉高酒业有限公司 | Novel device for producing yeast for making hard liquor |
-
2013
- 2013-09-25 CN CN201310439256.8A patent/CN103555492B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1242422A (en) * | 1999-05-28 | 2000-01-26 | 李胜泉 | Ginkgo leaf wine |
| CN1487071A (en) * | 2003-08-25 | 2004-04-07 | 杨文月 | Making process of grain-fruit wine |
| KR20040012628A (en) * | 2003-12-03 | 2004-02-11 | 임동환 | a yeast manufacture method by addition chinese medicine ingredients |
| JP2007097462A (en) * | 2005-10-04 | 2007-04-19 | Asahi Breweries Ltd | Method for producing liquid koji |
| CN101953495A (en) * | 2009-07-17 | 2011-01-26 | 陈纪明 | Fermented beverage with flavors of yellow wine and bear and preparation method thereof |
| CN101647964A (en) * | 2009-08-31 | 2010-02-17 | 刘继昌 | Medicinal starter, preparation method thereof and method for making alcoholic drink by medicinal starter |
| CN202730102U (en) * | 2012-07-02 | 2013-02-13 | 徐州汉高酒业有限公司 | Novel device for producing yeast for making hard liquor |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105400642A (en) * | 2015-11-24 | 2016-03-16 | 界首市华盛塑料机械有限公司 | Grain soaking powder for wine yeast preparation |
| CN107557226A (en) * | 2017-10-25 | 2018-01-09 | 安徽王家坝酒业有限公司 | A kind of preparation method of high polyphenol and high flavones distiller's yeast |
| CN108410635A (en) * | 2018-05-22 | 2018-08-17 | 百色学院 | A kind of brewing method of holy girl's fruit fruit wine |
| CN108410635B (en) * | 2018-05-22 | 2020-03-31 | 百色学院 | Brewing method of cherry tomato fruit wine |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
| CN110923097B (en) * | 2019-11-18 | 2023-03-28 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
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| Publication number | Publication date |
|---|---|
| CN103555492B (en) | 2016-07-06 |
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Effective date of registration: 20210105 Address after: 211600 No. 47, Jianshe Road, Jinhu County, Jiangsu, Huaian Patentee after: Jinhu comprehensive inspection and Testing Center Address before: 234000 Circular Economy Demonstration Park in the East of Suzhou City, Anhui Province (Letian Wine Brewing) Patentee before: ANHUI LETIAN BREWING Co.,Ltd. |
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