CN104068176B - A kind of tree peony nutritious tea and preparation method thereof - Google Patents
A kind of tree peony nutritious tea and preparation method thereof Download PDFInfo
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Abstract
A kind of tree peony nutritious tea and preparation method thereof, relates to a kind of beverage, and its extract for peony petal, auxiliary material and flavor enhancement mix the soup juice obtaining after immersion; Described auxiliary material raw material comprises the tuber of dwarf lilyturf, the stem of noble dendrobium, sealwort, radix polygonati officinalis, saline cistanche, the fruit of glossy privet, Huang Shi, cultivated land, the bighead atractylodes rhizome, Fructus Corni, Momordica grosvenori, white fungus, lily part, matrimony vine, lotus seeds, dried water chestnut, lalang grass rhizome, wilsonii, jujube sheet, honey-fried licorice root, Chinese yam and radix pseudostellariae; The consumption of described peony petal is the 7-8% of auxiliary material weight. Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease. The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml. The present invention, with pure natural peony and Chinese drug preparation tree peony nutritious tea, not only promotes the production of body fluid to quench thirst, and has nourishing Yin and moistening lungly, nourishing liver and kidney, and benefiting shrewd head, calms the nerves and enrich blood, invigorating the spleen qi-restoratives, and tonifying middle-Jiao and Qi, improves the effects such as immunity.
Description
Technical field
The present invention relates to a kind of nutritious tea, specifically a kind of tree peony nutritious tea and preparation method thereof.
Background technology
Tree peony, calls wooden Chinese herbaceous peony, Luoyang flower, grain rains flower, deer fragrant-flowered garlic etc. Belong to the perennial machaka of Ranunculaceae, equal with Chinese herbaceous peony. China is taking tree peony as flower king, and Chinese herbaceous peony is flower phase. Its high 1-2 rice, old doing can reach 3 meters. Leaf alternate, goes out winglike compound leaf two times three. Flower single-lobe is to polyphyll. General various corolla diameter 15-30 centimetre. That pattern has is red, powder, Huang, white, green, purple etc., May at florescence early and middle ten days.
Modern biological extraction and isolation technics completely can be studied, explore and find various plants, natural organic-compound, and we have determined that anthocyanidin, nutrient, the essence of tea superorder tree peony is mainly flavone compound and polysaccharide dielectric object. Tree peony is with the chemical combination Er Tiancheng main road of multivitamin, amino acid, polyphenol powde moisture content and photosynthesis, plurality of enzymes body. By analysis: mainly contain 6 kinds of anthocyanidins. As Chinese herbaceous peony florigen-3,5 diglucosides, Chinese herbaceous peony florigen-3 glucoside, Cyanidin-3,5 diglucosides, Cyanidin-3 glucoside, pelargonin-3,5 diglucosides, pelargonin-3 glucoside. Also according to units such as the Chinese Academy of Sciences, the chemical assay result of peony petal and pollen is shown, in the petal of tree peony and pollen, contain multiple beneficial in the nutriment of human body. Contain in 13 seed amino acids and have 8 kinds for needed by human body, and make diet with peony, have abundant nutrition, in the root, stem and leaf flower (petal, pollen) of tea superorder tree peony and seed, contain 16 seed amino acids and nearly 20 kinds of trace elements. Amino acid total content reaches 14.294%, wherein necessary threonine, valine, methionine, isoleucine, leucine, phenylalanine and the lysine of human body and account for 4.632%. In addition, also contain multivitamin, various saccharides (wood sugar, L arabinose, glucose, inosite, isomerase sugar etc.) and flavonoids etc., there is anti-cancer, anticancer and effect for reducing blood fat. We contrast blood of human body tissue and tree peony is organized micro-content ratio and the soil element content ratio at figure's root flower position, present surprising approximation. PH value in blood of human body is best 7.4; And the optimal pH of the ecological required soil of tree peony is at 7.8-8.3, the finest state of " Hua Yi, strange all over the world ". Tea is in the market of a great variety, but lacks the nutritious tea of tree peony class, especially not by the efficacy exertion of tree peony and good tea beverage.
Summary of the invention
The present invention seeks to the deficiency for solving the problems of the technologies described above, a kind of tree peony nutritious tea and preparation method thereof is provided, it is with pure natural peony and Chinese drug preparation tree peony nutritious tea, and this tree peony nutritious tea not only promotes the production of body fluid to quench thirst, and has nourishing Yin and moistening lung, nourishing liver and kidney, benefiting shrewd head, calms the nerves and enriches blood, invigorating the spleen qi-restoratives, tonifying middle-Jiao and Qi, improves the effects such as immunity.
The present invention for solving the problems of the technologies described above adopted technical scheme is:
A kind of tree peony nutritious tea, for peony petal, the extract of auxiliary material and flavor enhancement mix the soup juice obtaining after immersion, described auxiliary material is made up of following component by weight: the tuber of dwarf lilyturf 2-7 part, stem of noble dendrobium 2-5 part, sealwort 2-5 part, radix polygonati officinalis 2-6 part, saline cistanche 1-5 part, fruit of glossy privet 1-5 part, Huang Shi 1-5 part, cultivated land 1-5 part, bighead atractylodes rhizome 2-5 part, Fructus Corni 2-5 part, Momordica grosvenori 5-7 part, white fungus 5-8 part, lily 5-10 part, matrimony vine 5-10 part, lotus seeds 5-12 part, dried water chestnut 5-12 part, lalang grass rhizome 5-7 part, wilsonii 5-7 part, jujube sheet 15-20 part, honey-fried licorice root 10-15 part, Chinese yam 3-5 part and radix pseudostellariae 3-8 part, the consumption of described peony petal is the 7-8% of auxiliary material weight.
Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease.
Described peony petal is the peony petal through frying after sprinkling carnation and sweet osmanthus mixing juice.
The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml.
Described flavor enhancement is rock sugar, honey or white sugar.
A preparation method for tree peony nutritious tea, its preparation method is:
Step 1, by the fresh peony flower lobe 2-3 hour that dries in the air of shady and cool place at normal temperatures, to increase the toughness of petal work in-process; Then be placed on after rinsing soft in clear water totally, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, adds the water of 12 times of petal quality, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, with slough peony petal surface oil film; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 30-60 second, every minor tick 1-5 minute, keeps in microwave processing process the water temperature in microwave processing equipment below 55 DEG C; After microwave abstracting, take out, again in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 40-60 second, every minor tick 1-5 minute, keeps in microwave processing process the water temperature in microwave processing equipment below 50 DEG C; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 1 minute, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then with by reason tea mechanism along petal, after rubbing rolling, put into dryer 50-60 DEG C and dry to the water content of peony petal and be the 40-50% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 50-60 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 1 part of carnation fresh flower, 0.25 part of osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 40-43%, is deodorant tune; The fragrant method of described stir-fry is, the ratio that is 150-155 ︰ 1 according to mass ratio is got peony petal and deodorant tune, got peony petal is inserted in the iron tea pot of 50-60 DEG C and stir-fries after 6 minutes, and deodorant tune is sprayed in petal equably, turn over evenly, continue to fry after 1-2 minute and take the dish out of the pot.
Step 6, get 2-7 part tuber of dwarf lilyturf, stem of noble dendrobium 2-5 part, sealwort 2-5 part, radix polygonati officinalis 2-6 part, saline cistanche 1-5 part, fruit of glossy privet 1-5 part, Huang Shi 1-5 part, cultivated land 1-5 part, bighead atractylodes rhizome 2-5 part, Fructus Corni 2-5 part, Momordica grosvenori 5-7 part, white fungus 5-8 part, lily 5-10 part, matrimony vine 5-10 part, lotus seeds 5-12 part, dried water chestnut 5-12 part, lalang grass rhizome 5-7 part, wilsonii 5-7 part, jujube sheet 15-20 part, honey-fried licorice root 10-15 part, Chinese yam 3-5 part and radix pseudostellariae 3-8 part composition auxiliary material according to parts by weight, auxiliary material is placed in to dryer 20-30 DEG C and dries to water content and be less than 10%, for subsequent use;
Step 7, by dry after mixture in 70-80 DEG C of frying pan, fry 15 minutes; Then add mixture quality 50-100 water-cooled doubly to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps six, put into the rock sugar of its quality 0.6%, and stirring makes its thawing, in the time that auxiliary material extract temperature reaches 75-80 DEG C, add step 4 to fry the peony petal after perfume (or spice), addition is the 7-8% of auxiliary material quality, soak after 4-6 hour, remove by filter dregs, gained soup juice is tree peony nutritious tea.
Peony petal after described stir-fry perfume (or spice) mixes immersion with auxiliary material extract after drying and being less than 5% to water content again.
Beneficial effect:
1, the preparation method of tree peony nutritious tea of the present invention, adopt the preparation of pure natural raw material, in the process of preparation, adopt two step low temperature (temperature is only 50-55 DEG C) microwave abstracting to carry out degreasing to peony petal, so neither hinder petal, can extrude completely again the fat in petal, and retained the nutrition in peony petal, the tea mouthfeel of making is best, adopt frying fixation, the tree peony tea of frying fixation is more aromatic more thick and heavy than the tree peony tea of direct blending, in the preparation process of auxiliary material, adopt the technique of frying, its object one is the cold air of removing in batching, it two is that frying relief prepares burden that sweet-smelling is thick and heavy more. the tuber of dwarf lilyturf in batching, the stem of noble dendrobium, sealwort, radix polygonati officinalis, saline cistanche, the fruit of glossy privet, Huang Shi, cultivated land, the bighead atractylodes rhizome, Fructus Corni, Momordica grosvenori, white fungus, cooperatively interact to have and promote the production of body fluid to quench thirst, nourishing Yin and moistening lung, nourishing liver and kidney, the effect of benefiting shrewd head, coordinating all the other several compositions can reach to calm the nerves enriches blood, invigorating the spleen qi-restoratives, tonifying middle-Jiao and Qi, improve the effects such as immunity, in conjunction with the exclusive feature of tree peony, can nourish blood, liver, kidney three warps, the loose strongly fragrant stasis of blood of dispelling, anti aging effect, chloasma faciei, hypotensive, alleviate the curative effects such as physiological pain, make tree peony nutritious tea have more beautifying face and moistering lotion, enrich blood and support essence, the function of health care.
2, the prepared tree peony nutritious tea of the present invention, fragrant and sweet pure and sweet, pure and fresh refrigerant, the tree peony fragrance of a flower profusely, and be that pure natural is without any additive; Tree peony nutritious tea is by function and the beverage combining that keeps healthy, and more meets the theory of modern trend drink natural health, has again unique individual lacol flavor, is unique natural excellent local characteristic drink.
Detailed description of the invention
A kind of tree peony nutritious tea, for peony petal, the extract of auxiliary material and flavor enhancement mix the soup juice obtaining after immersion, described auxiliary material is made up of following component by weight: the tuber of dwarf lilyturf 2-7 part, stem of noble dendrobium 2-5 part, sealwort 2-5 part, radix polygonati officinalis 2-6 part, saline cistanche 1-5 part, fruit of glossy privet 1-5 part, Huang Shi 1-5 part, cultivated land 1-5 part, bighead atractylodes rhizome 2-5 part, Fructus Corni 2-5 part, Momordica grosvenori 5-7 part, white fungus 5-8 part, lily 5-10 part, matrimony vine 5-10 part, lotus seeds 5-12 part, dried water chestnut 5-12 part, lalang grass rhizome 5-7 part, wilsonii 5-7 part, jujube sheet 15-20 part, honey-fried licorice root 10-15 part, Chinese yam 3-5 part and radix pseudostellariae 3-8 part, the consumption of described peony petal is the 7-8% of auxiliary material weight.
Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease.
Described peony petal is the peony petal through frying after sprinkling carnation and sweet osmanthus mixing juice.
The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml.
Described flavor enhancement is rock sugar, honey or white sugar.
A preparation method for tree peony nutritious tea, its preparation method is:
Step 1, by the fresh peony flower lobe 2-3 hour that dries in the air of shady and cool place at normal temperatures, to increase the toughness of petal work in-process; Then be placed on after rinsing soft in clear water totally, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, adds the water of 12 times of petal quality, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, with slough peony petal surface oil film; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 30-60 second, every minor tick 1-5 minute, keeps in microwave processing process the water temperature in microwave processing equipment below 55 DEG C; After microwave abstracting, take out, again in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 40-60 second, every minor tick 1-5 minute, keeps in microwave processing process the water temperature in microwave processing equipment below 50 DEG C; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 1 minute, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then with by reason tea mechanism along petal, after rubbing rolling, put into dryer 50-60 DEG C and dry to the water content of peony petal and be the 40-50% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 50-60 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 0.25 part of 1 part of carnation fresh flower and osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 40-43%, is deodorant tune; The fragrant method of described stir-fry is, the ratio that is 150-155 ︰ 1 according to mass ratio is got peony petal and deodorant tune, got peony petal is inserted in the iron tea pot of 50-60 DEG C and stir-fries after 6 minutes, and deodorant tune is sprayed in petal equably, turn over evenly, continue to fry after 1-2 minute and take the dish out of the pot.
Step 6, get 2-7 part tuber of dwarf lilyturf, stem of noble dendrobium 2-5 part, sealwort 2-5 part, radix polygonati officinalis 2-6 part, saline cistanche 1-5 part, fruit of glossy privet 1-5 part, Huang Shi 1-5 part, cultivated land 1-5 part, bighead atractylodes rhizome 2-5 part, Fructus Corni 2-5 part, Momordica grosvenori 5-7 part, white fungus 5-8 part, lily 5-10 part, matrimony vine 5-10 part, lotus seeds 5-12 part, dried water chestnut 5-12 part, lalang grass rhizome 5-7 part, wilsonii 5-7 part, jujube sheet 15-20 part, honey-fried licorice root 10-15 part, Chinese yam 3-5 part and radix pseudostellariae 3-8 part composition auxiliary material according to parts by weight, auxiliary material is placed in to dryer 20-30 DEG C and dries to water content and be less than 10%, for subsequent use;
Step 7, by dry after mixture in 70-80 DEG C of frying pan, fry 15 minutes; Then add mixture quality 50-100 water-cooled doubly to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps six, put into the rock sugar of its quality 0.6%, and stirring makes its thawing, in the time that auxiliary material extract temperature reaches 75-80 DEG C, add step 4 to fry the peony petal after perfume (or spice), addition is the 7-8% of auxiliary material quality, soak after 4-6 hour, remove by filter dregs, gained soup juice is tree peony nutritious tea.
Peony petal after described stir-fry perfume (or spice) mixes immersion with auxiliary material extract after drying and being less than 5% to water content again.
Embodiment 1
A kind of tree peony nutritious tea, for the extract of peony petal, auxiliary material and flavor enhancement mix the soup juice obtaining after soaking, described auxiliary material is made up of following component by weight: 3 parts of 2 parts of the tubers of dwarf lilyturf, 2 parts of the stems of noble dendrobium, 2 parts of sealworts, 2 parts of radix polygonati officinalis, 1 part of saline cistanche, 1 part of the fruit of glossy privet, 1 part of Huang Shi, 1 part, cultivated land, 2 parts of the bighead atractylodes rhizomes, 2 parts of Fructus Cornis, 5 parts of Momordica grosvenoris, 5 parts, white fungus, 5 parts of lilies, 5 parts of matrimony vines, lotus seeds 5-12 part, 5 parts of dried water chestnuts, 5 parts of lalang grass rhizomes, 5 parts of wilsoniis, 15 parts of jujube sheets, 10 parts of honey-fried licorice roots, 3 parts of Chinese yams and radix pseudostellariaes; The consumption of described peony petal is 7% of auxiliary material weight.
Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease.
Described peony petal is the peony petal through frying after sprinkling carnation and sweet osmanthus mixing juice.
The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml.
Described flavor enhancement is rock sugar, honey or white sugar.
A preparation method for tree peony nutritious tea, its preparation method is:
Step 1, by the fresh peony flower lobe 2-3 hour that dries in the air of shady and cool place at normal temperatures, to increase the toughness of petal work in-process; Then be placed on after rinsing soft in clear water totally, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, adds the water of 12 times of petal quality, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, with slough peony petal surface oil film; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 30 seconds, every minor tick 1 minute, the water temperature in maintenance microwave processing process in microwave processing equipment is below 55 DEG C; After microwave abstracting, take out, again in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 40 seconds, every minor tick 1 minute, the water temperature in maintenance microwave processing process in microwave processing equipment is below 50 DEG C; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 1 minute, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then with by reason tea mechanism along petal, after rubbing rolling, put into 50 DEG C of dryers and dry to the water content of peony petal and be the 40-50% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 50 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 0.25 part of 1 part of carnation fresh flower and osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 40%, is deodorant tune; The fragrant method of described stir-fry is, the ratio that is 150 ︰ 1 according to mass ratio is got peony petal and deodorant tune, got peony petal inserted in the iron tea pot of 50 DEG C and stir-fries after 6 minutes, and deodorant tune is sprayed in petal equably, turns over evenly, continues to fry after 1 minute and takes the dish out of the pot.
Step 6, get 2 parts of the tubers of dwarf lilyturf, 2 parts of the stems of noble dendrobium, 2 parts of sealworts, 2 parts of radix polygonati officinalis, 1 part of saline cistanche, 1 part of the fruit of glossy privet, 1 part of Huang Shi, 1 part, cultivated land, 2 parts of the bighead atractylodes rhizomes, 2 parts of Fructus Cornis, 5 parts of Momordica grosvenoris, 5 parts, white fungus, 5 parts of lilies, 5 parts of matrimony vines, lotus seeds 5-12 part, 5 parts of dried water chestnuts, 5 parts of lalang grass rhizomes, 5 parts of wilsoniis, 15 parts of jujube sheets, 10 parts of honey-fried licorice roots, 3 parts of Chinese yams and 3 parts of composition auxiliary materials of radix pseudostellariae according to parts by weight, auxiliary material is placed in to 20 DEG C of dryers and dries to water content and be less than 10%, for subsequent use;
Step 7, by dry after mixture in 70 DEG C of frying pans, fry 15 minutes; Then add the water-cooled of 50 times of mixture qualities to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps six, put into the rock sugar of its quality 0.6%, and stirring makes its thawing, in the time that auxiliary material extract temperature reaches 75 DEG C, add step 4 to fry the peony petal after perfume (or spice), addition is 7% of auxiliary material quality, soak after 4 hours, remove by filter dregs, gained soup juice is tree peony nutritious tea.
Peony petal after described stir-fry perfume (or spice) mixes immersion with auxiliary material extract after drying and being less than 5% to water content again.
Embodiment 2
A kind of tree peony nutritious tea, for the extract of peony petal, auxiliary material and flavor enhancement mix the soup juice obtaining after soaking, described auxiliary material is made up of following component by weight: 8 parts of 7 parts of the tubers of dwarf lilyturf, 5 parts of the stems of noble dendrobium, 5 parts of sealworts, 6 parts of radix polygonati officinalis, 5 parts of saline cistanches, 5 parts of the fruit of glossy privets, 5 parts of Huang Shi, 5 parts, cultivated land, 5 parts of the bighead atractylodes rhizomes, 5 parts of Fructus Cornis, 7 parts of Momordica grosvenoris, 8 parts, white fungus, 10 parts of lilies, 10 parts of matrimony vines, 12 parts, lotus seeds, 12 parts of dried water chestnuts, 7 parts of lalang grass rhizomes, 7 parts of wilsoniis, 20 parts of jujube sheets, 15 parts of honey-fried licorice roots, 5 parts of Chinese yams and radix pseudostellariaes; The consumption of described peony petal is 8% of auxiliary material weight.
Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease.
Described peony petal is the peony petal through frying after sprinkling carnation and sweet osmanthus mixing juice.
The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml.
Described flavor enhancement is rock sugar, honey or white sugar.
A preparation method for tree peony nutritious tea, its preparation method is:
Step 1, fresh peony flower lobe is dried in the air 3 hours at shady and cool place at normal temperatures, to increase the toughness of petal work in-process; Then be placed on after rinsing soft in clear water totally, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, adds the water of 12 times of petal quality, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, with slough peony petal surface oil film; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 60 seconds, every minor tick 5 minutes, the water temperature in maintenance microwave processing process in microwave processing equipment is below 55 DEG C; After microwave abstracting, take out, again in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 60 seconds, every minor tick 5 minutes, the water temperature in maintenance microwave processing process in microwave processing equipment is below 50 DEG C; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 1 minute, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then with by reason tea mechanism along petal, after rubbing rolling, put into 60 DEG C of dryers and dry to the water content of peony petal and be 50% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 60 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 1 part of carnation fresh flower, 0.25 part of osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 43%, is deodorant tune; The fragrant method of described stir-fry is, the ratio that is 150-155 ︰ 1 according to mass ratio is got peony petal and deodorant tune, got peony petal is inserted in the iron tea pot of 50-60 DEG C and stir-fries after 6 minutes, and deodorant tune is sprayed in petal equably, turn over evenly, continue to fry after 1-2 minute and take the dish out of the pot.
Step 6, get 7 parts of the tubers of dwarf lilyturf, 5 parts of the stems of noble dendrobium, 5 parts of sealworts, 6 parts of radix polygonati officinalis, 5 parts of saline cistanches, 5 parts of the fruit of glossy privets, 5 parts of Huang Shi, 5 parts, cultivated land, 5 parts of the bighead atractylodes rhizomes, 5 parts of Fructus Cornis, 7 parts of Momordica grosvenoris, 8 parts, white fungus, 10 parts of lilies, 10 parts of matrimony vines, 12 parts, lotus seeds, 12 parts of dried water chestnuts, 7 parts of lalang grass rhizomes, 7 parts of wilsoniis, 20 parts of jujube sheets, 15 parts of honey-fried licorice roots, 5 parts of Chinese yams and 8 parts of composition auxiliary materials of radix pseudostellariae according to parts by weight, auxiliary material is placed in to 30 DEG C of dryers and dries to water content and be less than 10%, for subsequent use;
Step 7, by dry after mixture in 80 DEG C of frying pans, fry 15 minutes; Then add mixture quality 50-100 water-cooled doubly to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps six, put into the rock sugar of its quality 0.6%, and stirring makes its thawing, in the time that auxiliary material extract temperature reaches 80 DEG C, add step 4 to fry the peony petal after perfume (or spice), addition is 8% of auxiliary material quality, soak after 6 hours, remove by filter dregs, gained soup juice is tree peony nutritious tea.
Peony petal after described stir-fry perfume (or spice) mixes immersion with auxiliary material extract after drying and being less than 5% to water content again.
Embodiment 3
A kind of tree peony nutritious tea, for the extract of peony petal, auxiliary material and flavor enhancement mix the soup juice obtaining after soaking, described auxiliary material is made up of following component by weight: 5 parts of 5 parts of the tubers of dwarf lilyturf, 4 parts of the stems of noble dendrobium, 3 parts of sealworts, 4 parts of radix polygonati officinalis, 4 parts of saline cistanches, 4 parts of the fruit of glossy privets, 3 parts of Huang Shi, 3 parts, cultivated land, 3 parts of the bighead atractylodes rhizomes, 3 parts of Fructus Cornis, 6 parts of Momordica grosvenoris, 6 parts, white fungus, 8 parts of lilies, 8 parts of matrimony vines, 10 parts, lotus seeds, 8 parts of dried water chestnuts, 6 parts of lalang grass rhizomes, 6 parts of wilsoniis, 16 parts of jujube sheets, 12 parts of honey-fried licorice roots, 4 parts of Chinese yams and radix pseudostellariaes; The consumption of described peony petal is 7.5% of auxiliary material weight.
Described peony petal is the peony petal that low temperature is sloughed sea surface oil slick and grease.
Described peony petal is the peony petal through frying after sprinkling carnation and sweet osmanthus mixing juice.
The extract of described auxiliary material is that adding water after auxiliary material drying, frying boils the extract forming, and the volume ratio of the weight of auxiliary material and gained extract is: 131g:5000ml.
Described flavor enhancement is rock sugar, honey or white sugar.
A preparation method for tree peony nutritious tea, its preparation method is:
Step 1, by the fresh peony flower lobe 2-3 hour that dries in the air of shady and cool place at normal temperatures, to increase the toughness of petal work in-process; Then be placed on after rinsing soft in clear water totally, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, adds the water of 12 times of petal quality, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, with slough peony petal surface oil film; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 40 seconds, every minor tick 4 minutes, the water temperature in maintenance microwave processing process in microwave processing equipment is below 55 DEG C; After microwave abstracting, take out, again in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; Microwave processing equipment power is 1500W, frequency 2450HZ; Coprocessing 3 times, each 50 seconds, every minor tick 4 minutes, the water temperature in maintenance microwave processing process in microwave processing equipment is below 50 DEG C; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 1 minute, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then with by reason tea mechanism along petal, after rubbing rolling, put into 55 DEG C of dryers and dry to the water content of peony petal and be 45% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 55 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 0.25 part of 1 part of carnation fresh flower and osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 40-43%, is deodorant tune; The fragrant method of described stir-fry is, the ratio that is 152 ︰ 1 according to mass ratio is got peony petal and deodorant tune, got peony petal inserted in the iron tea pot of 55 DEG C and stir-fries after 6 minutes, and deodorant tune is sprayed in petal equably, turns over evenly, continues to fry after 1.5 minutes and takes the dish out of the pot.
Step 6, get 5 parts of the tubers of dwarf lilyturf, 4 parts of the stems of noble dendrobium, 3 parts of sealworts, 4 parts of radix polygonati officinalis, 4 parts of saline cistanches, 4 parts of the fruit of glossy privets, 3 parts of Huang Shi, 3 parts, cultivated land, 3 parts of the bighead atractylodes rhizomes, 3 parts of Fructus Cornis, 6 parts of Momordica grosvenoris, 6 parts, white fungus, 8 parts of lilies, 8 parts of matrimony vines, 10 parts, lotus seeds, 8 parts of dried water chestnuts, 6 parts of lalang grass rhizomes, 6 parts of wilsoniis, 16 parts of jujube sheets, 12 parts of honey-fried licorice roots, 4 parts of Chinese yams and 5 parts of composition auxiliary materials of radix pseudostellariae according to parts by weight, auxiliary material is placed in to 25 DEG C of dryers and dries to water content and be less than 10%, for subsequent use;
Step 7, by dry after mixture in 75 DEG C of frying pans, fry 15 minutes; Then add mixture quality 50-100 water-cooled doubly to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps six, put into the rock sugar of its quality 0.6%, and stirring makes its thawing, in the time that auxiliary material extract temperature reaches 76 DEG C, add step 4 to fry the peony petal after perfume (or spice), addition is 7.5% of auxiliary material quality, soak after 5 hours, remove by filter dregs, gained soup juice is tree peony nutritious tea.
Peony petal after described stir-fry perfume (or spice) mixes immersion with auxiliary material extract after drying and being less than 5% to water content again.
The experiment of tree peony nutritious tea effect:
Choose people's object on probation of 90 26-65 year age brackets, wherein 15 of the male sex, 75 of women, selected personnel are all with insomnia in various degree, the symptoms such as hypertension, wherein women is with chloasma faciei; Pachylosis, has the symptoms such as wrinkle that selected testing crew is divided into one, two, three group at random, every group of 30 people, and one, two, three group uses respectively the prepared tree peony nutritious tea of embodiment 1,2,3; Drinking method is every day 2-3 time, each 120-200 milliliter, and drinking 10 days is a course for the treatment of, is used in conjunction 30 days.
Effect standard: effective, insomnia disappears, and sleep quality is good; Blood pressure is normally steady; Chloasma faciei disappears; Skin smooth is glossy, flexible, and wrinkle reduces, white touched with red; Effectively, this kills to some extent in constipation, and chloasma faciei subtracts light; Skin makes moderate progress; Invalid, after quoting, do not have any change;
The results are shown in Table 1;
In sum, the total effective rate of tree peony nutritious tea of the present invention reaches 97%, and it not only has effect of other nutritious tea nourishing, has increased again Cure for insomnia, chloasma faciei, the curative effect such as hypotensive. Tree peony nutritious tea is by function and the beverage combining that keeps healthy, and more meets the theory of modern trend drink natural health, has again unique individual lacol flavor, is unique natural excellent drink.
Claims (6)
1. a preparation method for tree peony nutritious tea, is characterized in that: comprise the following steps:
Step 1, by the fresh peony flower lobe 2-3 hour that dries in the air of shady and cool place at normal temperatures, be then placed on rinsing soft in clear water clean after, in centrifuge, within centrifugal 1 minute, drain away the water with 1000 revs/min, for subsequent use;
Step 2, the peony petal draining away the water is inserted in microwave abstracting machine, then add the water of 12 times of petal quality, allow petal submerge completely in water, carry out microwave abstracting, the oil film cell of petal surface is burst open completely, to slough the oil film on peony petal surface; After microwave abstracting, take out, again in centrifuge, within centrifugal 2 minutes, drain away the water with 1000 revs/min, for subsequent use;
Step 3, the peony petal after draining is again inserted in microwave abstracting machine, add the water of 8 times of petal quality, allow petal submerge completely in water, carry out microwave abstracting, make petal inside also not have the adipocyte of complete explosion to burst open completely; After microwave abstracting, take out peony petal, after draining away the water, be placed in tea making rolling machine sth. made by twisting and rub 20 minutes; Then in centrifuge with 1500 revs/min centrifugal 2 minutes, repeat 3 times, to drain away the water, obtain peony petal group, for subsequent use;
Step 4, peony petal group is separately dried one by one on cool net platform; Then by reason tea mechanism along petal, after rubbing rolling, put into dryer 50-60 DEG C and dry to the water content of peony petal and be the 40-50% of peony petal gross mass, for subsequent use;
Step 5, that the tea stir-frying pot that the peony petal of oven dry is put into 50-60 DEG C of temperature adds deodorant tune to fry is fragrant; The preparation method of described deodorant tune is, gets by weight 1 part of carnation fresh flower, 0.25 part of osmanthus flowers, and then squeeze juice adds water and be mixed with the mixed solution that the mass percent concentration of institute's squeeze juice is 40-43%, is deodorant tune;
Step 6, get 2-7 part tuber of dwarf lilyturf, stem of noble dendrobium 2-5 part, sealwort 2-5 part, radix polygonati officinalis 2-6 part, saline cistanche 1-5 part, fruit of glossy privet 1-5 part, Huang Shi 1-5 part, cultivated land 1-5 part, bighead atractylodes rhizome 2-5 part, Fructus Corni 2-5 part, Momordica grosvenori 5-7 part, white fungus 5-8 part, lily 5-10 part, matrimony vine 5-10 part, lotus seeds 5-12 part, dried water chestnut 5-12 part, lalang grass rhizome 5-7 part, wilsonii 5-7 part, jujube sheet 15-20 part, honey-fried licorice root 10-15 part, Chinese yam 3-5 part and radix pseudostellariae 3-8 part composition auxiliary material according to parts by weight, auxiliary material is placed in to dryer 60-70 DEG C and dries to water content and be less than 10%, for subsequent use;
Step 7, auxiliary material mixture after above-mentioned steps six is dried are fried 15 minutes in 70-80 DEG C of frying pan; Then add mixture quality 50-100 water-cooled doubly to soak 60 minutes, then heat infusion 120 minutes; Gained liquid after cracklings removal, is auxiliary material extract;
Step 8, in the auxiliary material extract of above-mentioned steps seven, put into the rock sugar of its quality 0.6%, and stirring is dissolved it, in the time that auxiliary material extract temperature reaches 75-80 DEG C, add step 5 to fry the peony petal after perfume (or spice), addition is the 7-8% of auxiliary material quality, soak after 4-6 hour, remove by filter dregs, gained soup juice is tree peony nutritious tea.
2. the preparation method of tree peony nutritious tea as claimed in claim 1, is characterized in that: the volume ratio of the weight of described auxiliary material and gained auxiliary material extract is: 131g:5000ml.
3. the preparation method of tree peony nutritious tea as claimed in claim 1, is characterized in that: rock sugar described in step 8 replaces with honey or white sugar.
4. the preparation method of tree peony nutritious tea as claimed in claim 1, it is characterized in that: when described step 2 microwave abstracting, microwave abstracting acc power is 1500W, frequency 2450HZ, coprocessing 3 times, each 30-50 second, every minor tick 1 minute, the water temperature in maintenance microwave processing process in microwave processing equipment is below 55 DEG C; When described step 3 microwave abstracting, microwave abstracting machine is 1500W, frequency 2450HZ; Firepower 80, coprocessing 2 times, each 40-60 second, every minor tick 1 minute, keeps in microwave processing process the water temperature in microwave processing equipment below 50 DEG C.
5. the preparation method of tree peony nutritious tea as claimed in claim 1, it is characterized in that: described step 5 is fried fragrant method and is, the ratio that is 150-155:1 according to mass ratio is got peony petal and deodorant tune, got peony petal is inserted in the iron tea pot of 50-60 DEG C and stir-fry after 5 minutes, deodorant tune is sprayed in petal equably, turn over evenly, continue to fry after 1-2 minute and take the dish out of the pot.
6. the preparation method of tree peony nutritious tea as claimed in claim 1, is characterized in that: fry peony petal after perfume (or spice) and dry after being less than 5% to water content and mix immersion with auxiliary material extract again.
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| CN106070866A (en) * | 2016-06-13 | 2016-11-09 | 安徽省天旭茶业有限公司 | A kind of agrocyb eaegerita replenishing kidney-YIN Paeonia suffruticosa health care flower tea and preparation method thereof |
| CN106509219A (en) * | 2016-10-26 | 2017-03-22 | 黄山五溪源中药材科技有限公司 | Health-preservation tea capable of nourishing yin and preparation method of health-preservation tea |
| CN107183637A (en) * | 2017-06-09 | 2017-09-22 | 北京同仁堂安徽中药材有限公司 | A kind of Chinese yam tree peony nectar sauce and preparation method thereof |
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| CN103190509A (en) * | 2013-04-28 | 2013-07-10 | 安徽师范大学 | Peony flower tea and preparation method thereof |
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| CN1830283A (en) * | 2006-04-25 | 2006-09-13 | 鲁元英 | Make-up of peony health-care tea and its preparation method |
| CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
| CN102845550A (en) * | 2011-06-28 | 2013-01-02 | 南通锦悦服装设计有限公司 | Peony flower tea containing soluble dietary fiber |
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