CN104055160A - Stewed turtle with ginseng and preparation method thereof - Google Patents
Stewed turtle with ginseng and preparation method thereof Download PDFInfo
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- CN104055160A CN104055160A CN201410099674.1A CN201410099674A CN104055160A CN 104055160 A CN104055160 A CN 104055160A CN 201410099674 A CN201410099674 A CN 201410099674A CN 104055160 A CN104055160 A CN 104055160A
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- 239000000843 powder Substances 0.000 claims abstract description 39
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- 241000949456 Zanthoxylum Species 0.000 claims description 9
- 241000427159 Achyranthes Species 0.000 claims description 8
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- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000931143 Gleditsia sinensis Species 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 241001555026 Euphorbia humifusa Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000338179 Umbilicaria esculenta Species 0.000 abstract 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007368 endocrine function Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a stewed turtle with ginseng and preparation method thereof. The stewed turtle with ginseng comprises following raw materials: turtles, ginseng, shitake, cordyceps flower, umbilicaria esculenta, bamboo seeds, gleditsia sinensis fruits, semen euryales, radix achyranthis bidentatae, euphorbia humifusa, cortex albiziae, lippia citriodora, fennel powder, pepper powder, ginger juice, hydrolyzed vegetable protein powder, salt, Chinese rice wine, maize germ oil and the like. The stewed turtle with ginseng has beneficial effects that the ginseng is mild in nature and sweet in taste, can greatly tonifying vitality, can tonify spleen and boost lung and can quiet spirit and boost intelligence; the turtle can nourish yin. With combination of the ginseng with the turtle and addition of the nourishing food materials such as the cordyceps flower, the gleditsia sinensis fruit and the like, the stewed turtle with ginseng can slowly and effectively nourishing body with long period use.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of soft-shelled turtle and preparation method thereof.
Background technology
Soft-shelled turtle delicious meat, high protein, low fat, and nutritious, to contain multivitamin and micro-nourishing treasure, the effect that has clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass, it is not only the delicious food on dining table, and be a kind of tonic of having many uses and Chinese medicine material, can strengthen the resistance against diseases of health and the endocrine function of adjusting human body.Soft-shelled turtle delicious flavour, has high nutritive value and medical value, but because soft-shelled turtle is slaughtered cumbersome, and turtle is difficult for well-done, traditional soft-shelled turtle eating method, long-time high temperature is effective composition and is subject to destruction in various degree, and nutrition curative effect reduces greatly.If adopt the cooking tools of daily family and method to be difficult for obtaining delicious soft-shelled turtle, the edible soft-shelled turtle of people is main mainly with eating raw greatly at present, has significant limitation, as inconvenient in fresh and alive soft-shelled turtle transportation, slaughter culinary art more difficult, now the shelf-life processed very short etc.Make people enjoy more easily delicious food and the nutrition of soft-shelled turtle, we want the problem solving just.
Summary of the invention
The object of the invention is to be to provide a kind of ginseng fried prawns and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: ginseng fried prawns is comprised of the raw material of following weight portion: soft-shelled turtle 100-105, ginseng 1-2, mushroom 15-20, cordyceps flower 10-12, lichen 6-7, bamboo rice 12-13, Semen Saussureae Involueratae 5-6, Gorgon fruit 14-15, root of bidentate achyranthes 1-2, wolf's milk 2-3, cortex albiziae 1-2, lemon verbena 2-3, fennel powder 2-3, zanthoxylum powder 3-4, ginger juice 10-12, hydrolytic plant protein powder 1-2, salt 4-5, yellow rice wine 15-16, maize germ oil 6-8, health-care additive 3-4, water are appropriate.Wherein health-care additive is comprised of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate.
Ginseng fried prawns preparation process of the present invention is carried out according to the following steps:
(1) root of bidentate achyranthes, wolf's milk, cortex albiziae add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, after slaughtering and remove tortoise plastron and internal organ, clean up, after stripping and slicing, with step (1) the concentrated liquid of tradition Chinese medicine, ginger juice, yellow rice wine, hydrolytic plant protein powder, pickle and go raw meat tasty in 6-8 hour, the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out standby;
(3) mushroom, cordyceps flower, lichen are cleaned bubble and are sent out, and bamboo rice, Semen Saussureae Involueratae, Gorgon fruit, lemon verbena are fried fragrant with little fire, add suitable quantity of water infusion 4-5 hour with other residual components except fennel powder, zanthoxylum powder, filter to obtain soup juice;
(4), by the soft-shelled turtle of stripping and slicing in step (2) with pour in the soup juice making in step (3) and boil 1-2 hour with little fire is stewed, pull that soft-shelled turtle piece is called in fennel powder after cooling, zanthoxylum powder mixes, and contains vacuum sealed package in carapace standby in step (2) out.
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
The root of bidentate achyranthes in the present invention is Amaranthaceae Achyranthes plant, and being used as medicine can promoting blood circulation; Lemon verbena is Verenaceae verbena, has strong citrus scented, and dry blade can be done Herb Tea.
Beneficial effect of the present invention: the flat taste of ginseng is sweet, the intelligence development of reinforcing vital energy, reinforce the spleen to benefit the lung, calm the nerves; Soft-shelled turtle enriching yin, the two combination is also added the nourishing food materials such as cordyceps flower, Semen Saussureae Involueratae, and long-term use can slowly nourish the body effectively.
The specific embodiment
Ginseng fried prawns, is comprised of the raw material of following weight portion (kg):
Soft-shelled turtle 100, ginseng 2, mushroom 15, cordyceps flower 10, lichen 6, bamboo rice 12, Semen Saussureae Involueratae 5, Gorgon fruit 15, the root of bidentate achyranthes 1, wolf's milk 2, cortex albiziae 1, lemon verbena 2, fennel powder 3, zanthoxylum powder 4, ginger juice 12, hydrolytic plant protein powder 1, salt 5, yellow rice wine 15, maize germ oil 6, health-care additive 4, water are appropriate.
Wherein health-care additive is comprised of the raw material of following weight portion (kg): lotus-seed-heart powder 25, rose powder 12, barley seedling powder 20, oyster shell powder 3, loguat leaf 5, brush-cherry seed 1, Caulis Perillae 6, gynostemma pentaphylla 4, lotus nut 6, Lygodium japonicum 3, leaves of Hawthorn 2, charred FRUCTUS CRATAEGI 5, water are appropriate.
Preparation method, comprises the steps:
(1) root of bidentate achyranthes, wolf's milk, cortex albiziae add suitable quantity of water decoction 2 times, and each 40 minutes, elimination residue merged decoction liquor, continued heating 30 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2 days, after slaughtering and remove tortoise plastron and internal organ, clean up, after stripping and slicing, with step (1) the concentrated liquid of tradition Chinese medicine, ginger juice, yellow rice wine, hydrolytic plant protein powder, pickle and go raw meat tasty in 8 hours, the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 5 minutes, pulls out standby;
(3) mushroom, cordyceps flower, lichen are cleaned bubble and are sent out, and bamboo rice, Semen Saussureae Involueratae, Gorgon fruit, lemon verbena are fried fragrant with little fire, add suitable quantity of water infusion 5 hours with other residual components except fennel powder, zanthoxylum powder, filter to obtain soup juice;
(4), by the soft-shelled turtle of stripping and slicing in step (2) with pour in the soup juice making in step (3) and boil 1.5 hours with little fire is stewed, pull that soft-shelled turtle piece is called in fennel powder after cooling, zanthoxylum powder mixes, and contains vacuum sealed package in carapace standby in step (2) out.
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a ginseng fried prawns, it is characterized in that, by the raw material of following weight portion, formed: soft-shelled turtle 100-105, ginseng 1-2, mushroom 15-20, cordyceps flower 10-12, lichen 6-7, bamboo rice 12-13, Semen Saussureae Involueratae 5-6, Gorgon fruit 14-15, root of bidentate achyranthes 1-2, wolf's milk 2-3, cortex albiziae 1-2, lemon verbena 2-3, fennel powder 2-3, zanthoxylum powder 3-4, ginger juice 10-12, hydrolytic plant protein powder 1-2, salt 4-5, yellow rice wine 15-16, maize germ oil 6-8, health-care additive 3-4, water are appropriate; Wherein health-care additive is comprised of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate; Preparation method is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the ginseng fried prawns described in claim l, it is characterized in that, comprise the steps:
(1) root of bidentate achyranthes, wolf's milk, cortex albiziae add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, after slaughtering and remove tortoise plastron and internal organ, clean up, after stripping and slicing, with step (1) the concentrated liquid of tradition Chinese medicine, ginger juice, yellow rice wine, hydrolytic plant protein powder, pickle and go raw meat tasty in 6-8 hour, the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out standby;
(3) mushroom, cordyceps flower, lichen are cleaned bubble and are sent out, and bamboo rice, Semen Saussureae Involueratae, Gorgon fruit, lemon verbena are fried fragrant with little fire, add suitable quantity of water infusion 4-5 hour with other residual components except fennel powder, zanthoxylum powder, filter to obtain soup juice;
(4), by the soft-shelled turtle of stripping and slicing in step (2) with pour in the soup juice making in step (3) and boil 1-2 hour with little fire is stewed, pull that soft-shelled turtle piece is called in fennel powder after cooling, zanthoxylum powder mixes, and contains vacuum sealed package in carapace standby in step (2) out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410099674.1A CN104055160A (en) | 2014-03-18 | 2014-03-18 | Stewed turtle with ginseng and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410099674.1A CN104055160A (en) | 2014-03-18 | 2014-03-18 | Stewed turtle with ginseng and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055160A true CN104055160A (en) | 2014-09-24 |
Family
ID=51543318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410099674.1A Pending CN104055160A (en) | 2014-03-18 | 2014-03-18 | Stewed turtle with ginseng and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104055160A (en) |
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2014
- 2014-03-18 CN CN201410099674.1A patent/CN104055160A/en active Pending
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