CN104041892A - 一种黄精杞子饮料 - Google Patents
一种黄精杞子饮料 Download PDFInfo
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- CN104041892A CN104041892A CN201310077181.3A CN201310077181A CN104041892A CN 104041892 A CN104041892 A CN 104041892A CN 201310077181 A CN201310077181 A CN 201310077181A CN 104041892 A CN104041892 A CN 104041892A
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- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 12
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 241000756042 Polygonatum Species 0.000 title abstract 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims abstract description 3
- 241000723353 Chrysanthemum Species 0.000 claims description 10
- 241001570521 Lonicera periclymenum Species 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000245240 Lonicera Species 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 3
- 230000002124 endocrine Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
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- 239000003643 water by type Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种黄精杞子饮料，主要由下列按重量份配比的物品制成：黄精20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份、金银花10-15份。其制作步骤有选料、制液、混配、罐装。本发明选用的物品为药食两用物品，无毒副作用，其功效有益精补肾、调节内分泌、增强机体免疫功能且还有清热解毒的作用。
Description
技术领域 本发明涉及饮料制作技术，特别涉及一种黄精杞子饮料。
背景技术 杞子是一种常用中药材，其作用湛广，据《药性论》论述，杞子：补益精诸不足，易颜色，变白，明目安神。现代研究表明其有滋肾、润肺、补肝、明目作用。腰膝酸软、头晕目眩、虚劳咳嗽、消渴遗精用之有效。目前市场上开发此类产品少，难以满足人民生活需求。虽有一些产品如“杞菊地黄丸”，但味道苦涩，不便于服用。
发明内容 本发明为克服上述不足而提供一种黄精杞子饮料及其制备方法。
为实现上述目的而提供的技术方案是：一种杞子饮料，主要由下列按重量份配比的物品制成：黄精20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份、金银花10-15份。本发明的优选配方为：黄精25份、杞子20份、菊花10份、蜂花粉20份、金银花10份。
上述组方中，其中，黄精性温具有滋补肝肾阴血作用；杞子具有益精补肾作用；菊花具有清肝明目作用；蜂花粉具有温肾补虚、调节内分泌作用；金银花具有清热解毒作用。方中用菊花有凉血清肝作用，协调杞子的温补功能，进而调和诸药，达到补而不热的预期效果。综上所述，本发明具有益精补肾、调节内分泌、增强机体功能的功效。
具体实施方式：
具体实施例如下：
(1)选料：黄精20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份、金银花10-15份；
(2)制液：将黄精25份、杞子20份、菊花10份、金银花10份放入锅内加入8倍重量的水，煮沸后再慢火熬制到粘稠去渣后得浓缩液；
(3)混配：将蜂花粉加入浓缩液中搅拌匀称混配；
(4)罐装：将上述浓缩液罐装瓶中，每瓶200ml即成。饮用时取本发明1份兑温开水3份冲服即可见效。
Claims (3)
1.一种黄精杞子饮料，其特征在于：由下列按重量份配比的物品制成：黄精20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份、金银花10-15份。
2.根据权利要求1所述的一种杞子饮料其特征在于：由下列按重量配比的优选物品制成：黄精25份、杞子20份、菊花10份、蜂花粉20份、金银花10份。
3.根据权利要求1或2所述的一种杞子饮料，其特征在于：其生产制备方法按下列步骤进行：
(1)选料：黄精20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份、金银花10-15份；
(2)制液：将黄精25份、杞子20份、菊花10份、金银花10份放入锅内加入8倍重量的水，煮沸后再慢火熬制到粘稠去渣后得浓缩液；
(3)混配：将蜂花粉加入浓缩液中搅拌匀称混配；
(4)罐装：将上述浓缩液罐装瓶中，每瓶200ml即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310077181.3A CN104041892A (zh) | 2013-03-12 | 2013-03-12 | 一种黄精杞子饮料 |
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| CN201310077181.3A CN104041892A (zh) | 2013-03-12 | 2013-03-12 | 一种黄精杞子饮料 |
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| CN104041892A true CN104041892A (zh) | 2014-09-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310077181.3A Pending CN104041892A (zh) | 2013-03-12 | 2013-03-12 | 一种黄精杞子饮料 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286309A (zh) * | 2014-10-23 | 2015-01-21 | 广西神龙王农牧食品集团有限公司 | 一种金银花饮料的制作方法 |
| CN105167089A (zh) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | 一种调配型黄精汁风味饮料及其制备方法 |
| CN106721767A (zh) * | 2015-11-20 | 2017-05-31 | 冯雪群 | 一种冬虫草黄精饮料 |
-
2013
- 2013-03-12 CN CN201310077181.3A patent/CN104041892A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286309A (zh) * | 2014-10-23 | 2015-01-21 | 广西神龙王农牧食品集团有限公司 | 一种金银花饮料的制作方法 |
| CN105167089A (zh) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | 一种调配型黄精汁风味饮料及其制备方法 |
| CN106721767A (zh) * | 2015-11-20 | 2017-05-31 | 冯雪群 | 一种冬虫草黄精饮料 |
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Application publication date: 20140917 |