CN103844318A - 一种杞子饮料 - Google Patents
一种杞子饮料 Download PDFInfo
- Publication number
- CN103844318A CN103844318A CN201210521396.5A CN201210521396A CN103844318A CN 103844318 A CN103844318 A CN 103844318A CN 201210521396 A CN201210521396 A CN 201210521396A CN 103844318 A CN103844318 A CN 103844318A
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- CN
- China
- Prior art keywords
- parts
- fructus lycii
- drink
- cultivated land
- chrysanthemum
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Links
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 241000628997 Flos Species 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种杞子饮料，主要由下列按重量份配比的物品制成：熟地20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份。其制作步骤有选料、制液、混配、罐装。本发明选用的物品为药食两用物品，无毒副作用，其功效有益精补肾、调节内分泌、增强机体免疫功能的作用。
Description
技术领域本发明涉及饮料制作技术，特别涉及一种杞子饮料
背景技术杞子是一种常用中药材，其作用湛广，据《药性论》论述，杞子：补益精诸不足，易颜色，变白，明目安神。现代研究表明其有滋肾、润肺、补肝、明目作用。腰膝酸软、头晕目眩、虚劳咳嗽、消渴遗精用之有效。目前市场上开发此类产品少，难以满足人民生活需求。虽有一些产品如“杞菊地黄丸”，但味道苦涩，不便于服用。
发明内容本发明为克服上述不足而提供一种杞子饮料及其制备方法。
为实现上述目的而提供的技术方案是：一种杞子饮料，主要由下列按重量份配比的物品制成：熟地20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份。本发明的优选配方为：熟地25份、杞子20份、菊花10份、蜂花粉20份。
上述组方中，其中，熟地性温具有滋补肝肾阴血作用；杞子具有益精补肾作用；菊花具有清肝明目作用；蜂花粉具有温肾补虚、调节内分泌作用。方法用菊花有凉血清肝作用，协调熟地杞子的温补功能，进而调和诸药，达到补而不热的预期效果。综上所述，本发明具有益精补肾、调节内分泌、增强机体功能的功效。
具体实施方式：
具体实施例如下：
(1)选料：熟地20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份；
(2)制液：将熟地25份、杞子20份、菊花10份放入锅内加入8倍重量的水，煮沸后再慢火熬制到粘稠去渣后得浓缩液；
(3)混配：将蜂花粉加入浓缩液中搅拌匀称混配；
(4)罐装：将上述浓缩液罐装瓶中，每瓶200ml即成。饮用时取本发明1份兑温开水3份冲服即可见效。
Claims (3)
1.一种杞子饮料，其特征在于：由下列按重量份配比的物品制成：熟地20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份。
2.根据权利要求1所述的一种杞子饮料其特征在于：由下列按重量配比的优选物品制成：熟地25份、杞子20份、菊花10份、蜂花粉20份。
3.根据权利要求1或2所述的一种杞子饮料，其特征在于：其生产制备方法按下列步骤进行：
(1)选料：熟地20-30份、杞子15-20份、菊花10-15份、蜂花粉15-20份；
(2)制液：将熟地25份、杞子20份、菊花10份放入锅内加入8倍重量的水，煮沸后再慢火熬制到粘稠去渣后得浓缩液；
(3)混配：将蜂花粉加入浓缩液中搅拌匀称混配；
(4)罐装：将上述浓缩液罐装瓶中，每瓶200ml即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210521396.5A CN103844318A (zh) | 2012-12-07 | 2012-12-07 | 一种杞子饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210521396.5A CN103844318A (zh) | 2012-12-07 | 2012-12-07 | 一种杞子饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844318A true CN103844318A (zh) | 2014-06-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210521396.5A Pending CN103844318A (zh) | 2012-12-07 | 2012-12-07 | 一种杞子饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103844318A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689943A (zh) * | 2015-11-14 | 2017-05-24 | 陈国志 | 一种五倍子饮料 |
-
2012
- 2012-12-07 CN CN201210521396.5A patent/CN103844318A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689943A (zh) * | 2015-11-14 | 2017-05-24 | 陈国志 | 一种五倍子饮料 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140611 |