CN104041692A - 一种增强免疫力的鲤鱼饲料及其制备方法 - Google Patents
一种增强免疫力的鲤鱼饲料及其制备方法 Download PDFInfo
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
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Abstract
本发明公开了一种增强免疫力的鲤鱼饲料,由下列重量份的原料制成:高粱米100-110、玉米糁200-210、麦麸粉20-30、柿子叶3-4、地瓜秧4-5、蓖麻秸4-5、麦芽根4-5、葵花籽10-13、黑加仑1-2、香椿8-10、黄皮果20-25、蕨菜冻干粉3-4、玫瑰花粉4-5、水蚤粉5-6、苜蓿干粉2-3、虾粉20-25、鲜牛奶20-25、维生素C制剂3-4、酵母菌3-4、助剂5-6、水适量;本发明的增强免疫力的鲤鱼饲料,针对于鲤鱼的生长特性,选用多种原料组分配制而成,营养成分配比合理,适口,满足鲤鱼生长过程中的营养需求,提高鲤鱼免疫力,同时也提高养殖的效率和养殖效益,提高鲤鱼的产量与肉质。
Description
技术领域
本发明涉及一种饲料技术领域,特别涉及一种增强免疫力的鲤鱼饲料及其制备方法。
背景技术
鲤鱼是淡水鱼类中品种最多、分布最广、养殖历史最悠久、产量最高者之一。鲤鱼属于底栖杂食性鱼类,荤素兼食。鲤鱼味甘,性平,无毒。含有丰富的蛋白质、脂肪、胱氨酸、组氨酸、谷氨酸、甘氨酸、赖氨酸、精氨酸等氨基酸,肌酸、烟酸、维生素A、B1、B2、C及钙、磷、铁等营养物质。对于人体具有很好的滋补作用,长时间食用具有补脾健胃、利水消肿、通乳、清热解毒、止嗽下气的作用。本发明的增强免疫力的鲤鱼饲料,配方科学,营养丰富,不仅可以增强鲤鱼的免疫力,同时,与常规饲料相比,养殖成本显著降低,具有较好的经济效益、社会效益和生态效益。
发明内容
本发明弥补了现有技术的不足,提供一种增强免疫力的鲤鱼饲料及其制备方法。
本发明的技术方案如下:
本发明鱼饲料由下列重量份的原料制成:高粱米100-110、玉米糁200-210、麦麸粉20-30、柿子叶3-4、地瓜秧4-5、蓖麻秸4-5、麦芽根4-5、葵花籽10-13、黑加仑1-2、香椿8-10、黄皮果20-25、蕨菜冻干粉3-4、玫瑰花粉4-5、水蚤粉5-6、苜蓿干粉2-3、虾粉20-25、鲜牛奶20-25、维生素C制剂3-4、酵母菌3-4、助剂5-6、水适量;
所述助剂由下列重量份的原料制成:荞麦面40-50、薏米粉20-25、蜂蜡4-5、蟹黄1-2、大马哈鱼籽5-7、榧子4-5、金银花6-7、西洋参4-5、云木香1-2、小叶桑根2-3、荛花根6-7、檀香根5-6、香椿叶18-20、麦瓶草16-19、猪肝20-30、色拉油10-14、果酱10-12、米醋10-15、水适量;制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣,加入适量水中文火煎煮1-2小时,滤出沉渣,得煎煮液;将榧子、金银花烘干后研磨成粉,再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀,再与上述所得的沉渣混合,搅拌均匀,放入蒸笼中蒸熟,烘干,制成颗粒,得混合颗粒;将香椿叶、麦瓶草用米醋研磨成浆汁,再与薏米粉混合均匀,调制成糊状,得混合糊;将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀,烘干,造粒,再与上述所得的混合颗粒混合均匀,即可。
所述鱼饲料的制备的具体步骤如下:
(1)将高粱米放入水中浸泡2-3天,取出,沥干,再用鲜牛奶研磨成米浆,再与玉米糁、麦麸粉混合均匀,上笼蒸熟,得混合物料,备用;
(2)将蕨菜冻干粉、玫瑰花粉、维生素C制剂加入适量水混合均匀,得混合液;
(3)将黑加仑、香椿、黄皮果用步骤2所得的混合液研磨成浆液,得混合浆液;
(4)将柿子叶、地瓜秧、蓖麻秸、麦芽根、葵花籽烘干后研磨成粉,放入炒锅中炒香,再与步骤3的混合浆液、水蚤粉、苜蓿干粉、虾粉、酵母菌以及适量水混合均匀,密封,常温下发酵2-3天,期间每隔5-6小时搅拌一次,得发酵液,备用;
(5)将步骤1所得的混合物料、步骤4所得的发酵液以及其它剩余成分混合均匀,密封后继续发酵1-2天,期间每隔3-4小时搅拌一次,发酵完成后,烘干,造粒,即可。
助剂中荛花根为瑞香科植物荛花的根,味辛,性温,具有舒筋活络、散结消肿等功效。小叶桑根为桑科植物鸡桑的根或根皮,味辛甘,性寒,具有清热、凉血、利湿的作用。云木香是风毛菊属的多年生草本,以根入药,味辛、苦,性温,归胃、脾、肝、大肠经,有健胃消胀、调气解郁、止痛安胎作用。
本发明的有益效果:
本发明的增强免疫力的鲤鱼饲料,针对于鲤鱼的生长特性,选用多种原料组分配制而成,营养成分配比合理,适口,满足鲤鱼生长过程中的营养需求,提高鲤鱼免疫力,同时也提高养殖的效率和养殖效益,提高鲤鱼的产量与肉质。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:高粱米105、玉米糁205、麦麸粉25、柿子叶3、地瓜秧4、蓖麻秸5、麦芽根4、葵花籽12、黑加仑2、香椿9、黄皮果23、蕨菜冻干粉3、玫瑰花粉4、水蚤粉5、苜蓿干粉2、虾粉23、鲜牛奶23、维生素C制剂3、酵母菌4、助剂5、水适量;
所述助剂由下列重量份(kg)的原料制成:荞麦面45、薏米粉23、蜂蜡4、蟹黄1、大马哈鱼籽6、榧子4、金银花6、西洋参4、云木香1、小叶桑根2、荛花根6、檀香根5、香椿叶19、麦瓶草18、猪肝25、色拉油12、果酱11、米醋13、水适量;制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣,加入适量水中文火煎煮1小时,滤出沉渣,得煎煮液;将榧子、金银花烘干后研磨成粉,再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀,再与上述所得的沉渣混合,搅拌均匀,放入蒸笼中蒸熟,烘干,制成颗粒,得混合颗粒;将香椿叶、麦瓶草用米醋研磨成浆汁,再与薏米粉混合均匀,调制成糊状,得混合糊;将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀,烘干,造粒,再与上述所得的混合颗粒混合均匀,即可。
鱼饲料的制备方法的具体步骤如下:
(1)将高粱米放入水中浸泡3天,取出,沥干,再用鲜牛奶研磨成米浆,再与玉米糁、麦麸粉混合均匀,上笼蒸熟,得混合物料,备用;
(2)将蕨菜冻干粉、玫瑰花粉、维生素C制剂加入适量水混合均匀,得混合液;
(3)将黑加仑、香椿、黄皮果用步骤2所得的混合液研磨成浆液,得混合浆液;
(4)将柿子叶、地瓜秧、蓖麻秸、麦芽根、葵花籽烘干后研磨成粉,放入炒锅中炒香,再与步骤3的混合浆液、水蚤粉、苜蓿干粉、虾粉、酵母菌以及适量水混合均匀,密封,常温下发酵2天,期间每隔6小时搅拌一次,得发酵液,备用;
(5)将步骤1所得的混合物料、步骤4所得的发酵液以及其它剩余成分混合均匀,密封后继续发酵1天,期间每隔4小时搅拌一次,发酵完成后,烘干,造粒,即可。
为了进一步说明本发明的应用价值,选择400条体型相同、生长状况健康良好、日龄相同的幼鱼作为实验对象,随机分为实验组与对照组,每组200条,分别放入水质相同的鱼池中饲养,实验组饲养本发明的的鱼饲料,对照组饲养普通的鱼饲料,两组投料次数、投料数量、投料时间均相同,试验期为2个月,试验结果表明:与对照组相比,实验组的鱼存活率提高为99%,增重率平均提高13%,饲养成本降低5.6%,抗病率得到大大提高。
Claims (2)
1.一种增强免疫力的鲤鱼饲料,其特征在于,由下列重量份的原料制成:高粱米100-110、玉米糁200-210、麦麸粉20-30、柿子叶3-4、地瓜秧4-5、蓖麻秸4-5、麦芽根4-5、葵花籽10-13、黑加仑1-2、香椿8-10、黄皮果20-25、蕨菜冻干粉3-4、玫瑰花粉4-5、水蚤粉5-6、苜蓿干粉2-3、虾粉20-25、鲜牛奶20-25、维生素C制剂3-4、酵母菌3-4、助剂5-6、水适量;
所述助剂由下列重量份的原料制成:荞麦面40-50、薏米粉20-25、蜂蜡4-5、蟹黄1-2、大马哈鱼籽5-7、榧子4-5、金银花6-7、西洋参4-5、云木香1-2、小叶桑根2-3、荛花根6-7、檀香根5-6、香椿叶18-20、麦瓶草16-19、猪肝20-30、色拉油10-14、果酱10-12、米醋10-15、水适量;制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣,加入适量水中文火煎煮1-2小时,滤出沉渣,得煎煮液;将榧子、金银花烘干后研磨成粉,再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀,再与上述所得的沉渣混合,搅拌均匀,放入蒸笼中蒸熟,烘干,制成颗粒,得混合颗粒;将香椿叶、麦瓶草用米醋研磨成浆汁,再与薏米粉混合均匀,调制成糊状,得混合糊;将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀,烘干,造粒,再与上述所得的混合颗粒混合均匀,即可。
2.根据权利要求书1所述增强免疫力的鲤鱼饲料,其特征在于,制备方法的具体步骤如下:
(1)将高粱米放入水中浸泡2-3天,取出,沥干,再用鲜牛奶研磨成米浆,再与玉米糁、麦麸粉混合均匀,上笼蒸熟,得混合物料,备用;
(2)将蕨菜冻干粉、玫瑰花粉、维生素C制剂加入适量水混合均匀,得混合液;
(3)将黑加仑、香椿、黄皮果用步骤2所得的混合液研磨成浆液,得混合浆液;
(4)将柿子叶、地瓜秧、蓖麻秸、麦芽根、葵花籽烘干后研磨成粉,放入炒锅中炒香,再与步骤3的混合浆液、水蚤粉、苜蓿干粉、虾粉、酵母菌以及适量水混合均匀,密封,常温下发酵2-3天,期间每隔5-6小时搅拌一次,得发酵液,备用;
(5)将步骤1所得的混合物料、步骤4所得的发酵液以及其它剩余成分混合均匀,密封后继续发酵1-2天,期间每隔3-4小时搅拌一次,发酵完成后,烘干,造粒,即可。
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