CN104041661A - 一种抗菌发酵鲤鱼饲料及其制备方法 - Google Patents
一种抗菌发酵鲤鱼饲料及其制备方法 Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
本发明公开了一种抗菌发酵鲤鱼饲料，由下列重量份的原料制成：玉米面200-210、豌豆粉140-150、苹果酱20-25、大豆多肽2-3、杏仁提取物0.2-0.3、大蒜苗6-8、新鲜胡豆杆10-12、黄瓜叶6-8、槐胶10-12、佩兰3-4、阿魏1-2、大茴香2-3、胡萝卜叶粉2-3、麦芽糖浆10-15、酵母菌3-4、醪糟汁8-10、助剂5-6、水适量；本发明的抗菌发酵鲤鱼饲料，采用玉米面、豌豆粉作为主原料，添加的豌豆粉具有调和脾胃、通利大肠、抗菌消炎、防癌治癌的作用。制得的鲤鱼饲料营养均衡、全面，诱食性好，增强了鲤鱼的免疫力和抗病力、可大大提高鲤鱼的生长速度，提高了饲料转化率，且产品成本低，效率高，大大降低了饲料的养殖成本。
Description
技术领域
本发明涉及一种饲料技术领域，特别涉及一种抗菌发酵鲤鱼饲料及其制备方法。
背景技术
鲤鱼是淡水鱼类中品种最多、分布最广、养殖历史最悠久、产量最高者之一。鲤鱼属于底栖杂食性鱼类，荤素兼食。鲤鱼味甘，性平，无毒。含有丰富的蛋白质、脂肪、胱氨酸、组氨酸、谷氨酸、甘氨酸、赖氨酸、精氨酸等氨基酸，肌酸、烟酸、维生素A、B1、B2、C及钙、磷、铁等营养物质。对于人体具有很好的滋补作用，长时间食用具有补脾健胃、利水消肿、通乳、清热解毒、止嗽下气的作用。本发明的抗菌发酵鲤鱼饲料，配方科学，营养丰富，可以起到抗菌的作用，提高鲤鱼的免疫力，同时，与常规饲料相比，养殖成本显著降低，具有较好的经济效益、社会效益和生态效益。
发明内容
本发明弥补了现有技术的不足，提供一种抗菌发酵鲤鱼饲料及其制备方法。
本发明的技术方案如下：
本发明鱼饲料由下列重量份的原料制成：玉米面200-210、豌豆粉140-150、苹果酱20-25、大豆多肽2-3、杏仁提取物0.2-0.3、大蒜苗6-8、新鲜胡豆杆10-12、黄瓜叶6-8、槐胶10-12、佩兰3-4、阿魏1-2、大茴香2-3、胡萝卜叶粉2-3、麦芽糖浆10-15、酵母菌3-4、醪糟汁8-10、助剂5-6、水适量；
所述助剂由下列重量份的原料制成：荞麦面40-50、薏米粉20-25、蜂蜡4-5、蟹黄1-2、大马哈鱼籽5-7、榧子4-5、金银花6-7、西洋参4-5、云木香1-2、小叶桑根2-3、荛花根6-7、檀香根5-6、香椿叶18-20、麦瓶草16-19、猪肝20-30、色拉油10-14、果酱10-12、米醋10-15、水适量；制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣，加入适量水中文火煎煮1-2小时，滤出沉渣，得煎煮液；将榧子、金银花烘干后研磨成粉，再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀，再与上述所得的沉渣混合，搅拌均匀，放入蒸笼中蒸熟，烘干，制成颗粒，得混合颗粒；将香椿叶、麦瓶草用米醋研磨成浆汁，再与薏米粉混合均匀，调制成糊状，得混合糊；将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀，烘干，造粒，再与上述所得的混合颗粒混合均匀，即可。
所述鱼饲料的制备的具体步骤如下：
（1）将大蒜苗、新鲜胡豆杆、黄瓜叶用麦芽糖浆研磨成浆汁，再加入酵母菌混合均匀，密封，发酵2-3天，得发酵液；
（2）将佩兰、阿魏、大茴香研磨成粉，加入适量水文火煎煮1-2小时，滤出沉渣，得煎煮液；
（3）将玉米面炒香后与步骤1的发酵液、步骤2的沉渣混合均匀，继续发酵1-2天，发酵完成后，晒干，制成颗粒，得发酵颗粒，备用；
（4）将豌豆粉与胡萝卜叶粉混合均匀后放入炒锅中炒熟，得炒熟粉；
（5）将醪糟汁、槐胶与步骤2所得的煎煮液混合均匀，加热煮沸，再加入苹果酱、步骤4所得的炒熟粉以及其它剩余成分混合均匀，烘干，造粒，再与步骤3所得的发酵颗粒混合均匀，即可。
助剂中荛花根为瑞香科植物荛花的根，味辛，性温，具有舒筋活络、散结消肿等功效。小叶桑根为桑科植物鸡桑的根或根皮，味辛甘，性寒，具有清热、凉血、利湿的作用。云木香是风毛菊属的多年生草本，以根入药，味辛、苦，性温，归胃、脾、肝、大肠经，有健胃消胀、调气解郁、止痛安胎作用。
原料中阿魏为伞形科、阿魏属植物，味苦、辛，性温，归脾、胃经，具有消积、杀虫的作用。佩兰为菊科泽兰属植物，有解热清暑、化湿健胃、止呕的作用。
本发明的有益效果：
本发明的抗菌发酵鲤鱼饲料，采用玉米面、豌豆粉作为主原料，添加的豌豆粉具有调和脾胃、通利大肠、抗菌消炎、防癌治癌的作用。制得的鲤鱼饲料营养均衡、全面，诱食性好，增强了鲤鱼的免疫力和抗病力、可大大提高鲤鱼的生长速度，提高了饲料转化率，且产品成本低，效率高，大大降低了饲料的养殖成本。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：玉米面200-210、豌豆粉140-150、苹果酱20-25、大豆多肽2-3、杏仁提取物0.2-0.3、大蒜苗6-8、新鲜胡豆杆10-12、黄瓜叶6-8、槐胶10-12、佩兰3-4、阿魏1-2、大茴香2-3、胡萝卜叶粉2-3、麦芽糖浆10-15、酵母菌3-4、醪糟汁8-10、助剂5-6、水适量；
所述助剂由下列重量份（kg）的原料制成：荞麦面45、薏米粉23、蜂蜡4、蟹黄1、大马哈鱼籽6、榧子4、金银花6、西洋参4、云木香1、小叶桑根2、荛花根6、檀香根5、香椿叶19、麦瓶草18、猪肝25、色拉油12、果酱11、米醋13、水适量；制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣，加入适量水中文火煎煮1小时，滤出沉渣，得煎煮液；将榧子、金银花烘干后研磨成粉，再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀，再与上述所得的沉渣混合，搅拌均匀，放入蒸笼中蒸熟，烘干，制成颗粒，得混合颗粒；将香椿叶、麦瓶草用米醋研磨成浆汁，再与薏米粉混合均匀，调制成糊状，得混合糊；将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀，烘干，造粒，再与上述所得的混合颗粒混合均匀，即可。
鱼饲料的制备方法的具体步骤如下：
（1）将大蒜苗、新鲜胡豆杆、黄瓜叶用麦芽糖浆研磨成浆汁，再加入酵母菌混合均匀，密封，发酵3天，得发酵液；
（2）将佩兰、阿魏、大茴香研磨成粉，加入适量水文火煎煮1.5小时，滤出沉渣，得煎煮液；
（3）将玉米面炒香后与步骤1的发酵液、步骤2的沉渣混合均匀，继续发酵1天，发酵完成后，晒干，制成颗粒，得发酵颗粒，备用；
（4）将豌豆粉与胡萝卜叶粉混合均匀后放入炒锅中炒熟，得炒熟粉；
（5）将醪糟汁、槐胶与步骤2所得的煎煮液混合均匀，加热煮沸，再加入苹果酱、步骤4所得的炒熟粉以及其它剩余成分混合均匀，烘干，造粒，再与步骤3所得的发酵颗粒混合均匀，即可。
为了进一步说明本发明的应用价值，选择400条体型相同、生长状况健康良好、日龄相同的幼鱼作为实验对象，随机分为实验组与对照组，每组200条，分别放入水质相同的鱼池中饲养，实验组饲养本发明的的鱼饲料，对照组饲养普通的鱼饲料，两组投料次数、投料数量、投料时间均相同，试验期为2个月，试验结果表明：与对照组相比，实验组的鱼存活率提高为99%，增重率平均提高13%，饲养成本降低6.3%，抗病率得到大大提高。
Claims (2)
1.一种抗菌发酵鲤鱼饲料，其特征在于，由下列重量份的原料制成：玉米面200-210、豌豆粉140-150、苹果酱20-25、大豆多肽2-3、杏仁提取物0.2-0.3、大蒜苗6-8、新鲜胡豆杆10-12、黄瓜叶6-8、槐胶10-12、佩兰3-4、阿魏1-2、大茴香2-3、胡萝卜叶粉2-3、麦芽糖浆10-15、酵母菌3-4、醪糟汁8-10、助剂5-6、水适量；
所述助剂由下列重量份的原料制成：荞麦面40-50、薏米粉20-25、蜂蜡4-5、蟹黄1-2、大马哈鱼籽5-7、榧子4-5、金银花6-7、西洋参4-5、云木香1-2、小叶桑根2-3、荛花根6-7、檀香根5-6、香椿叶18-20、麦瓶草16-19、猪肝20-30、色拉油10-14、果酱10-12、米醋10-15、水适量；制备方法是将西洋参、云木香、小叶桑根、荛花根、檀香根、蜂蜡混合后粉碎成渣，加入适量水中文火煎煮1-2小时，滤出沉渣，得煎煮液；将榧子、金银花烘干后研磨成粉，再与蟹黄、大马哈鱼籽、果酱、猪肝混合后放入搅拌机中搅拌均匀，再与上述所得的沉渣混合，搅拌均匀，放入蒸笼中蒸熟，烘干，制成颗粒，得混合颗粒；将香椿叶、麦瓶草用米醋研磨成浆汁，再与薏米粉混合均匀，调制成糊状，得混合糊；将荞麦面与上述所得的煎煮液、混合糊、色拉油以及其它剩余成分混合均匀，烘干，造粒，再与上述所得的混合颗粒混合均匀，即可。
2.根据权利要求书1所述抗菌发酵鲤鱼饲料，其特征在于，制备方法的具体步骤如下：
（1）将大蒜苗、新鲜胡豆杆、黄瓜叶用麦芽糖浆研磨成浆汁，再加入酵母菌混合均匀，密封，发酵2-3天，得发酵液；
（2）将佩兰、阿魏、大茴香研磨成粉，加入适量水文火煎煮1-2小时，滤出沉渣，得煎煮液；
（3）将玉米面炒香后与步骤1的发酵液、步骤2的沉渣混合均匀，继续发酵1-2天，发酵完成后，晒干，制成颗粒，得发酵颗粒，备用；
（4）将豌豆粉与胡萝卜叶粉混合均匀后放入炒锅中炒熟，得炒熟粉；
（5）将醪糟汁、槐胶与步骤2所得的煎煮液混合均匀，加热煮沸，再加入苹果酱、步骤4所得的炒熟粉以及其它剩余成分混合均匀，烘干，造粒，再与步骤3所得的发酵颗粒混合均匀，即可。
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