CN104026677A - 一种石吊兰散瘀止痛汤料及其生产方法 - Google Patents
一种石吊兰散瘀止痛汤料及其生产方法 Download PDFInfo
- Publication number
- CN104026677A CN104026677A CN201410269527.4A CN201410269527A CN104026677A CN 104026677 A CN104026677 A CN 104026677A CN 201410269527 A CN201410269527 A CN 201410269527A CN 104026677 A CN104026677 A CN 104026677A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- blood stasis
- sterilizing
- pauciflorus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 44
- 210000004369 blood Anatomy 0.000 title claims abstract description 44
- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 208000002193 Pain Diseases 0.000 title abstract description 16
- 241000233045 Lysionotus pauciflorus Species 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 241000427159 Achyranthes Species 0.000 claims abstract description 14
- 241000931705 Cicada Species 0.000 claims abstract description 14
- 235000019510 Long pepper Nutrition 0.000 claims abstract description 14
- 240000003455 Piper longum Species 0.000 claims abstract description 14
- 241000867909 Securinega Species 0.000 claims abstract description 14
- 241000219784 Sophora Species 0.000 claims abstract description 14
- 240000001085 Trapa natans Species 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000009165 saligot Nutrition 0.000 claims abstract description 14
- 239000012535 impurity Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 230000036541 health Effects 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 230000000202 analgesic effect Effects 0.000 claims description 18
- 241001645380 Bassia scoparia Species 0.000 claims description 13
- 241000207840 Jasminum Species 0.000 claims description 13
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 13
- 241001499733 Plantago asiatica Species 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 230000001737 promoting effect Effects 0.000 abstract description 8
- 208000006820 Arthralgia Diseases 0.000 abstract description 7
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 206010000077 Abdominal mass Diseases 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000005906 menstruation Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 244000301850 Cupressus sempervirens Species 0.000 abstract 1
- 240000005067 Jasminum grandiflorum Species 0.000 abstract 1
- 235000004412 Jasminum grandiflorum Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 244000007853 Sarothamnus scoparius Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 230000004087 circulation Effects 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- 206010013935 Dysmenorrhoea Diseases 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010014080 Ecchymosis Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 3
- 210000000038 chest Anatomy 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 206010027339 Menstruation irregular Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007803 itching Effects 0.000 description 2
- 230000002175 menstrual effect Effects 0.000 description 2
- 201000005404 rubella Diseases 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010002515 Animal bite Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010067781 Pharyngeal abscess Diseases 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- 208000003801 Retropharyngeal Abscess Diseases 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010043866 Tinea capitis Diseases 0.000 description 1
- 206010044684 Trismus Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000027692 gas pain Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000004914 menses Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 201000005737 orchitis Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000009189 tinea favosa Diseases 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
一种石吊兰散瘀止痛汤料及其生产方法，以石吊兰、车前草、素馨花、良姜、菱角、山豆根、荜拔、叶底珠、地肤子、蝉蜕、牛膝为主要原料，其生产方法的主要工艺流程为：选料、灭菌、干燥、粉碎、除杂、制粒、装袋。对胁下痞块、症瘕痞块、风湿痹痛等主病证在不同程度上起到了活血调经、祛瘀止痛的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的一种石吊兰散瘀止痛汤料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种石吊兰散瘀止痛汤料及其生产方法。
背景技术：
血淤是指中医辨证中的一种证型。血淤即血液运行不畅，有瘀血。血淤证可见于很多种疾病。一般而论，凡离开经脉之血不能及时消散和瘀滞于某一处，或血流不畅，运行受阻，郁积于经脉或器官之内呈凝滞状态，都叫血瘀。
气滞血瘀，是指气滞和血瘀同时存在的病理状态。其病变机理是：一般多先由气的运行不畅，然后引起血液的运行瘀滞，是先有气滞，由气滞而导致血瘀，也可由离经之血等瘀血阻滞，影响气的运行，这就先有瘀血，由瘀血导致气滞，也可因闪挫等损伤而气滞与血瘀同时形成。气滞血瘀证，是气机郁滞而致血行瘀阻所出现的征候，多由情志不舒，或外邪侵袭引起肝气久郁不解所致。主要临床表现：胸胁胀痛，走窜疼痛，急躁易怒，胁下痞块，刺痛拒按，妇女可见月经闭止，或痛经，经色紫暗有块，舌质紫暗或见瘀斑，脉涩。
目前市场上存在多种散瘀止痛的药物，但是大多数药物具有副作用，并且没有良好的效果，因此，市场上急需一种可以活血化瘀、散瘀止痛的石吊兰散瘀止痛汤料及其生产方法。
发明内容：
本发明的目的在于提供一种石吊兰散瘀止痛汤料及其生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，石吊兰20-35份、车前草10-30份、素馨花10-30份、良姜10-30份、菱角10-30份、山豆根10-30份、荜拔10-30份、叶底珠10-30份、地肤子10-30份、蝉蜕10-30份、牛膝10-30份。
制备本发明一种石吊兰散瘀止痛汤料优选重量配比范围是，其中各种原料的重量配比是：石吊兰20-30份、车前草10-25份、素馨花10-25份、良姜10-25份、菱角10-25份、山豆根10-25份、荜拔10-25份、叶底珠10-25份、地肤子10-25份、蝉蜕10-25份、牛膝10-25份。
制备本发明一种石吊兰散瘀止痛汤料最佳重量配比范围是，其中各种原料的重量配比是：石吊兰25份、车前草18份、素馨花15份、良姜15份、菱角15份、山豆根15份、荜拔15份、叶底珠15份、地肤子15份、蝉蜕15份、牛膝15份。
将上述各组份制成本发明一种石吊兰散瘀止痛汤料，其生产方法的主要工艺流程为：选料、灭菌、干燥、粉碎、除杂、制粒、装袋；其中，选料：按原料重量配比，挑选符合国家卫生和质量标准的原料石吊兰、车前草、素馨花、良姜、菱角、山豆根、荜拔、叶底珠、地肤子、蝉蜕、牛膝，经清洗后备用；灭菌：将选取合格的原料放入灭菌器，以紫外线灯照射15-30分钟灭菌；干燥：将灭菌后的原料置于烘干室中干化，温度控制在80-100℃，时间100分钟，使原料水份蒸发；粉碎：将灭菌后的原料磨碎、研细，以100-150目筛过筛；除杂：将粉碎后的原料经过过筛、过磁、过金检，剔除生产过程中产生的磁性脱水原料和金属杂物；制粒：将除杂后的原料加入按配方重量比的5%-10%的淀粉拌匀，加入重量为材料总重1/4-1/3的水，拌合后进入制颗粒机，制成直径3-7mm的颗粒，加温至30℃-70℃烘干1-2小时，将上述步骤制成的颗粒经二次干燥、灭菌、除杂；装袋：装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克，检验合格后成箱入库，在零下10℃以下的冷库中保存。
本发明的技术方案源于祖国传统医学中关于“散瘀止痛”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的汤料。
在药物中：石吊兰，祛风除湿，化痰止咳，祛瘀通经，主治风湿痹痛，咳喘痰多，月经不调，痛经，跌打损伤，车前草，种子有利水通淋、清热解毒、清肝明目、祛痰、止泻的功效，素馨花，舒肝解郁，行气止痛，主肝郁气滞所致的胁肋脘腹作痛，下痢腹痛，用于胃痛，肝炎，月经不调，痛经，带下，口腔炎，皮肤搔痒，睾丸炎，乳腺炎，淋巴结结核，良姜辛，热，归脾、胃经，散寒止痛，温中止呕，菱角味甘、涩、性凉，补脾益气健脾，强股膝、健力益气，具有利尿通乳，止渴，解酒毒的功效，山豆根清火，解毒，消肿，止痛，治喉痈，喉风，喉痹，牙龈肿痛，喘满热咳，黄疸，下痢，痔疾，热肿，秃疮，疥癣，蛇、虫、犬咬伤等，荜拔温中散寒，下气止痛，醒脾开胃，叶底珠，祛风活血，益肾强筋，主风湿腰痛，四肢麻木，阳痿，小儿疳积，面神经麻痹，小儿麻痹症后遗症，地肤子，清热利湿，祛风止痒，用于小便涩痛、阴痒带下、风疹、湿疹、皮肤瘙痒，蝉蜕，散风除热，利咽，透疹，退翳，解痉，用于风热感冒，咽痛，音哑，麻疹不透，风疹瘙痒，目赤翳障，惊风抽搐，破伤风，牛膝，逐瘀通经，补肝肾，强筋骨，利尿通淋，引血下行，用于经闭，痛经，腰膝酸痛，筋骨无，淋证，水肿，头痛，眩晕，牙痛，口疮，吐血，衄血。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对胁下痞块、症瘕痞块、风湿痹痛等主病证在不同程度上起到了活血调经、祛瘀止痛的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组食用活血化瘀丸，每组选择门诊病人142例，其中男80例，女120例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为胸胁疼痛、关节酸痛、走窜疼痛、瘀斑、胁下痞块、症瘕痞块、风湿痹痛，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于胸胁疼痛、关节酸痛的人群。
制备本发明一种石吊兰散瘀止痛汤料重量配比范围是：石吊兰20-35份、车前草10-30份、素馨花10-30份、良姜10-30份、菱角10-30份、山豆根10-30份、荜拔10-30份、叶底珠10-30份、地肤子10-30份、蝉蜕10-30份、牛膝10-30份。
实施例2：适用于走窜疼痛、瘀斑的人群。
制备本发明一种石吊兰散瘀止痛汤料优选重量配比范围是：石吊兰20-30份、车前草10-25份、素馨花10-25份、良姜10-25份、菱角10-25份、山豆根10-25份、荜拔10-25份、叶底珠10-25份、地肤子10-25份、蝉蜕10-25份、牛膝10-25份。
实施例3：适用于胁下痞块、症瘕痞块、风湿痹痛的人群。
制备本发明一种石吊兰散瘀止痛汤料最佳重量配比范围是：石吊兰25份、车前草18份、素馨花15份、良姜15份、菱角15份、山豆根15份、荜拔15份、叶底珠15份、地肤子15份、蝉蜕15份、牛膝15份。
将上述各组份制成本发明一种石吊兰散瘀止痛汤料，其生产方法的主要工艺流程为：选料、灭菌、干燥、粉碎、除杂、制粒、装袋；其中，选料：按原料重量配比，挑选符合国家卫生和质量标准的原料石吊兰、车前草、素馨花、良姜、菱角、山豆根、荜拔、叶底珠、地肤子、蝉蜕、牛膝，经清洗后备用；灭菌：将选取合格的原料放入灭菌器，以紫外线灯照射15-30分钟灭菌；干燥：将灭菌后的原料置于烘干室中干化，温度控制在80-100℃，时间100分钟，使原料水份蒸发；粉碎：将灭菌后的原料磨碎、研细，以100-150目筛过筛；除杂：将粉碎后的原料经过过筛、过磁、过金检，剔除生产过程中产生的磁性脱水原料和金属杂物；制粒：将除杂后的原料加入按配方重量比的5%-10%的淀粉拌匀，加入重量为材料总重1/4-1/3的水，拌合后进入制颗粒机，制成直径3-7mm的颗粒，加温至30℃-70℃烘干1-2小时，将上述步骤制成的颗粒经二次干燥、灭菌、除杂；装袋：装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克，检验合格后成箱入库，在零下10℃以下的冷库中保存。
Claims (4)
1.一种石吊兰散瘀止痛汤料，其特征在于：它是由下述重量配比的原料制成的，石吊兰20-35份、车前草10-30份、素馨花10-30份、良姜10-30份、菱角10-30份、山豆根10-30份、荜拔10-30份、叶底珠10-30份、地肤子10-30份、蝉蜕10-30份、牛膝10-30份。
2.一种石吊兰散瘀止痛汤料，其特征在于：其中各种原料的重量配比是，石吊兰20-30份、车前草10-25份、素馨花10-25份、良姜10-25份、菱角10-25份、山豆根10-25份、荜拔10-25份、叶底珠10-25份、地肤子10-25份、蝉蜕10-25份、牛膝10-25份。
3.一种石吊兰散瘀止痛汤料，其特征在于：其中各种原料的重量配比是，石吊兰25份、车前草18份、素馨花15份、良姜15份、菱角15份、山豆根15份、荜拔15份、叶底珠15份、地肤子15份、蝉蜕15份、牛膝15份。
4.根据权利要求1-3所述的一种石吊兰散瘀止痛汤料，其特征在于：其生产方法的主要工艺流程为：选料、灭菌、干燥、粉碎、除杂、制粒、装袋；其中，选料：按原料重量配比，挑选符合国家卫生和质量标准的原料石吊兰、车前草、素馨花、良姜、菱角、山豆根、荜拔、叶底珠、地肤子、蝉蜕、牛膝，经清洗后备用；灭菌：将选取合格的原料放入灭菌器，以紫外线灯照射15-30分钟灭菌；干燥：将灭菌后的原料置于烘干室中干化，温度控制在80-100℃，时间100分钟，使原料水份蒸发；粉碎：将灭菌后的原料磨碎、研细，以100-150目筛过筛；除杂：将粉碎后的原料经过过筛、过磁、过金检，剔除生产过程中产生的磁性脱水原料和金属杂物；制粒：将除杂后的原料加入按配方重量比的5%-10%的淀粉拌匀，加入重量为材料总重1/4-1/3的水，拌合后进入制颗粒机，制成直径3-7mm的颗粒，加温至30℃-70℃烘干1-2小时，将上述步骤制成的颗粒经二次干燥、灭菌、除杂；装袋：装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克，检验合格后成箱入库，在零下10℃以下的冷库中保存。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269527.4A CN104026677A (zh) | 2014-06-18 | 2014-06-18 | 一种石吊兰散瘀止痛汤料及其生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269527.4A CN104026677A (zh) | 2014-06-18 | 2014-06-18 | 一种石吊兰散瘀止痛汤料及其生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026677A true CN104026677A (zh) | 2014-09-10 |
Family
ID=51457845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410269527.4A Pending CN104026677A (zh) | 2014-06-18 | 2014-06-18 | 一种石吊兰散瘀止痛汤料及其生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026677A (zh) |
-
2014
- 2014-06-18 CN CN201410269527.4A patent/CN104026677A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478796A (zh) | 一种野生菌汤料的配方及生产方法 | |
| CN104939208A (zh) | 一种茜草凉血活血汤料及其生产方法 | |
| CN104026679A (zh) | 一种山药益气养阴汤料及其生产方法 | |
| CN104041871A (zh) | 一种钩藤安神定惊汤料及其生产方法 | |
| CN104026672A (zh) | 一种白药子清热解毒汤料及其生产方法 | |
| CN104026676A (zh) | 一种车前草清热解毒汤料及其生产方法 | |
| CN104026669A (zh) | 一种败酱草清热解毒汤料及其生产方法 | |
| CN104026666A (zh) | 一种车前草清肝明目汤料及其生产方法 | |
| CN103798800A (zh) | 一种玄参清热解毒火锅料及生产方法 | |
| CN103798717A (zh) | 一种丹参活血调经火锅料及生产方法 | |
| CN104041815A (zh) | 一种罗汉果开胃健脾冲剂及生产方法 | |
| CN104026677A (zh) | 一种石吊兰散瘀止痛汤料及其生产方法 | |
| CN104026674A (zh) | 一种刺五加补肝益肾汤料及其生产方法 | |
| CN104026680A (zh) | 一种石吊兰活血调经汤料及其生产方法 | |
| CN105168679A (zh) | 一种松茸补肾壮骨冲剂及生产方法 | |
| CN103815345A (zh) | 一种佛手清肝明目火锅调料及生产方法 | |
| CN105212213A (zh) | 一种罗汉果健脑安神冲剂及生产方法 | |
| CN104939049A (zh) | 一种枇杷补脑健脑冲剂及生产方法 | |
| CN105360470A (zh) | 一种老桑枝清肝明目茶及其生产方法 | |
| CN103805470A (zh) | 一种猴腿菜疏肝理气酒及生产方法 | |
| CN103525644A (zh) | 一种黑芝麻活血养心酒的配方及生产方法 | |
| CN104939069A (zh) | 一种桑椹滋阴补血汤料及其生产方法 | |
| CN104026673A (zh) | 一种穿破石活血通经汤料及其生产方法 | |
| CN105395912A (zh) | 一种石花菜清热去火冲剂及其生产方法 | |
| CN104027675A (zh) | 一种罗汉果健胃消食冲剂及生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |
|
| WD01 | Invention patent application deemed withdrawn after publication |