CN104026283A - Functional tea capable of lowering fat, reducing weight and health care - Google Patents
Functional tea capable of lowering fat, reducing weight and health care Download PDFInfo
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Abstract
The invention discloses functional tea capable of lowering fat, reducing weight and health care. The functional tea mainly consists of black tea extracts, green tea extracts, red tea extracts and gynostemma extracts. For the functional tea, the black tea extracts are used as main raw materials, and the green tea extracts, the red tea extracts and the gynostemma extracts are compounded, so that a natural product which has no toxic or side effects, has significant curative effects, helps to lower the fat and reduces the weight, is provided for a patient with hyperlipaemia, and the functional tea has important social and economic benefits.
Description
Technical field
The present invention relates to a kind of function tea, be specifically related to a kind of function tea with lowering blood-fat and reducing weight health-care efficacy that black tea extract is main component of take.
Background technology
In recent years, because people's dietary structure is unbalanced, lack motion, the incidence of disease of hyperlipemia raises year by year simultaneously.Hyperlipemia refers to take in serum T-CHOL, triglycerides and LDL-C is too high or the too low a kind of disease as symptom of HDL-C.Hyperlipemia can also cause atherosclerotic and then produce the complication such as coronary heart disease, hypertension, serious harm human health.The method for the treatment of clinically hyperlipemia at present is mainly divided into: drug therapy and non-drug therapy.Wherein, drug therapy is significantly generally used because of its effect, but has certain toxic and side effect.Non-drug therapy comprises plasma purification, operation and gene therapy etc., patient's health be there are certain requirements, and cost is higher, is only applicable to small number of patients.Be subject to the impact of traditional Chinese medical science integration of drinking and medicinal herbs theory, utilize natural plant extracts to become fashion trend as prescription prevention and treatment hyperlipemia.
Summary of the invention
Technical problem to be solved by this invention is, a kind of function tea with good lowering blood-fat and reducing weight health-care efficacy is provided, and this function tea adopts pure natural plant extract, and effect is remarkable, uses safety.
For solving the problems of the technologies described above, lowering blood-fat and reducing weight health care tea of the present invention, mainly by black tea extract, green-tea extract, black tea extract and Herb Gynostemmae Pentaphylli extract form.
Wherein, above-mentioned black tea extract can select yunnan puer tea, Guangxi Liu Bao tea, Sichuan to hide the extract of the full fermented tea of any one or a few mixing in tea, the black tea in Hunan.
Further, in this function tea, be also added with in food stage flavor enhancement, flavoring essence, antioxidant or anticorrisive agent a kind of or any two kinds and more than; Described food stage flavor enhancement be in sweet taste conditioning agent, tart flavour conditioning agent and inspissated juice a kind of or any two kinds and more than.
Further, contained black tea extract in described function tea, green-tea extract, the content of black tea extract and Herb Gynostemmae Pentaphylli extract is expressed as follows with mass parts:
Black tea extract 0.1-20 part,
Green-tea extract 0.01-20 part,
Black tea extract 0.01-20 part,
Herb Gynostemmae Pentaphylli extract 0.01-20 part.
Further, in described function tea, the preferable range of contained material is as follows in mass parts:
Black tea extract 0.5-10 part,
Green-tea extract 0.05-0.3 part,
Black tea extract 0.05-0.2 part,
Herb Gynostemmae Pentaphylli extract 0.05-0.2 part.
Further, described black tea extract is the powdered substance of black tea millet paste stoste through concentrate drying and after grinding.Solid shape material is easily preserved, and after pulverizing, can make mixing more even, more soluble while being made into beverage.
Further, described black tea extract prepares by following method:
By tea-water proportion 1: 10-20 low baking temperature in rustless steel container, boil 30-45min, every 10-15min, stir 1 time, millet paste is with using Filter paper filtering after filtered through gauze again; Reclaim tea grounds, by tea-water proportion 1: 5-10, repeat aforesaid operations, merging filtrate, must be without the black tea millet paste stoste of concentrate drying, and this black tea millet paste stoste rotary evaporation is concentrated into 1/10 of original volume, and freeze drying, pulverizes, and at 4 ℃, stores for future use.
Further, described green-tea extract is in Tea Polyphenols, Tea Polyphenols mass content >=30%.
Further, described black tea extract is in theaflavin, theaflavin mass content >=20%.
Further, described Herb Gynostemmae Pentaphylli extract is in gypenoside, gypenoside mass content >=30%.
Further, described function tea is liquid or solid.
The present invention be take black tea extract as main one-tenth composition, selects green-tea extract, black tea extract and Herb Gynostemmae Pentaphylli extract to carry out proportioning to strengthen and the fat-reducing effect that improves tea beverage, the mainly consideration based on following three aspects::
(1) Tea Pigment Tea Pigment is the water colo(u)r of the class complexity that forms through oxidation polymerization effect of multiple aldehydes matters such as catechin, anthocyanidin, proanthocyanidin, flavonols and phenolic acid in tealeaves, mainly comprises theaflavin, thearubigin class and theabrownin.Wherein, theaflavin is mainly present among black tea, and thearubigin can detect in black tea and black tea, and theabrownin is the characteristic Tea Pigment of black tea.
Theaflavin is that the class being formed by polyphenols oxidations such as catechins can be dissolved in general name ethyl acetate, that have the compound of the tall and erect phenolic ketone structure of benzene a pair of horses going side by side, there is the effect of accumulation, inhibition fatty acid synthetase and the promotion fatty acid oxidation of obvious reduction lipid, and can suppress the activity of acetyl-CoA carboxylase.
Theabrownin is that a class can be water-soluble and be insoluble to the brown material of the high polymerization of ethanol, ethyl acetate, n-butanol or chloroform.It is generally acknowledged that in the world theabrownin is to be formed by theaflavin and the further oxidation polymerization of thearubigin, also combine with polysaccharide, protein, nucleic acid and other polyphenols simultaneously, molecular structure is extremely complicated, not yet relevant for the report of monomer whose structure, generally it is studied as mixture at present.Research shows, theabrownin can significantly reduce TC(T-CHOL in hyperlipidemia rats serum), TG(triglycerides), LDL-C(LDL-C) level, rising HDL-C(HDL-C) level; Reduce rat liver fat deposition, the effect that prevention fatty liver forms, and little on normal lipid metabolism impact.For human body, there is equally this effect.
(2) Tea Polyphenols is the general name of Polyphenols of Tea, mainly catechin, flavonoids, anthocyanin, large class 30 multiple compounds of phenolic acid four, consists of; Wherein catechin (catechins, Cs) is topmost active material, accounts for 80% of Tea Polyphenols total amount, is the basic ingredient of establishing tealeaves color, smell and taste.Research discovery, Tea Polyphenols can significantly reduce hyperlipemia rat serum TC, TG and LDL-C level, and the HDL-C level that raises.Hyperlipemia crowd serum TC, TG, apolipoprotein B and plasma fibrinogen level are also had to reducing effect.Separately studies have found that to feed and raise 1% catechin after 23 days, in the fat in obese rat internal organ and liver, TG content significantly reduces.Catechin can also significantly suppress 3T3-L1(MEC) propagation and the differentiation of Preadipocyte, reduces fat content in cell.Above-mentioned research has all confirmed that Tea Polyphenols catechin especially wherein has good lowering blood-fat and reducing weight effect.
(3) gypenoside is the main active ingredient of gynostemma pentaphylla, and gynostemma pentaphylla claims again Pentapanax leschenaultii, seven leaf courages, is the herbaceous perennial vine plant of Curcurbitaceae gynostemma pentaphyllum genus.Gynostemma pentaphylla is cold in nature, and sweet, the micro-hardship of taste, returns lung, spleen, the heart, kidney channel, have clearing heat and detoxicating, clearing lung and eliminating phlegm cough-relieving, boosting qi and nourishing yin promotes the production of body fluid, mental-tranquilization, the effect of controlling nocturnal emission with astringent drugs.Have research with Simvastatin in contrast, effect and the security of Gynostemma pentaphyllum Makino saponin(e are studied, and result shows that gypenoside is having good efficacy aspect reduction TC, TG and LDL-C, and curative effect is similar to Simvastatin, but bad reaction is less.Separately have gypenoside tablet for clinical treatment hyperlipemia, can obviously reduce TC, TG, LDL-C, improve HDL-C, and promote ALT(alanine aminotransferase), AST(glutamic-oxalacetic transaminease) recover, and can not cause renal function and pathoglycemia.More than research shows that gynostemma pentaphylla has good effect of regulating blood fat, and toxic and side effect is less, can be used for clinical treatment hyperlipemia.
Compared with prior art advantage of the present invention is: the black tea extract of take is prepared lipid-reducing function beverage as primary raw material, composite green tea, black tea and Herb Gynostemmae Pentaphylli extract, mainly because the materials such as Tea Polyphenols in black tea significantly reduce, but the content of theabrownin significantly rises along with the carrying out of wet heap (zymotechnique in black tea manufacturing process), there are some researches show that black tea lipid-lowering effect is obviously better than green tea, black tea and oolong tea, this shows to exist in black tea other efficient component for reducing blood fat, and the theabrownin peculiar composition of black tea just.Therefore, the present invention has the incomparable advantage of other teas by black tea for anti-curing hyperlipemia.The present invention supplements the compositions such as the Tea Polyphenols, theaflavin of loss in wet heap process in the black tea of finished product, and external source is added the materials such as gypenoside and greatly promoted black tea reducing blood lipid ability simultaneously.And screening and the effect of by inside and outside lipid-lowering test, filling a prescription are evaluated, the addition of the materials such as its Tea Polyphenols, theaflavin and gypenoside is suitable, for hyperlipemia provides natural, that have no side effect, evident in efficacy assistant lipid-lowering diet products, there is important society and economic benefit.And each component of the present invention is through the extract that processing is processed in advance, its effective ingredient can be fully used, and is more conducive to absorption of human body.
Accompanying drawing explanation
Fig. 1 is the affect comparison diagram of function tea on hyperlipemia rat body weight.
The specific embodiment
Specific experiment is as follows:
embodiment 1: in mass parts, 1 part of black tea extract, 0.06 part of green-tea extract (Tea Polyphenols mass content>=90%), 0.09 part of black tea extract (theaflavin mass content>=80%), 0.075 part of Herb Gynostemmae Pentaphylli extract (gypenoside mass content>=30%), 1000 parts of pure water.After mixing, filter, all the other are according to conventional beverage production line operation, and add food stage flavor enhancement and flavoring essence according to taste, wherein food stage flavor enhancement can select a kind of in sweet taste conditioning agent, tart flavour conditioning agent and inspissated juice or any two or three all to add, simultaneously in order to extend the pot-life, can also be chosen in this beverage and add appropriate antioxidant and anticorrisive agent, just can obtain the beverage of lowering blood-fat and reducing weight health care tea of the present invention.
Wherein, black tea extract prepares as follows: by tea mass ratio 1: 10 low baking temperature in rustless steel container, boil 30min, every 10min, stir 1 time, millet paste is with using Filter paper filtering after filtered through gauze again; Reclaim tea grounds, by tea mass ratio, repeat aforesaid operations at 1: 5, merging filtrate, rotary evaporation is concentrated into 1/10 of original volume, and freeze drying is pulverized, and obtains.
Described green-tea extract, black tea extract and Herb Gynostemmae Pentaphylli extract can adopt self-control, also can adopt commercially available.
embodiment 2: in mass parts, 20 parts of black tea extracts, 0.01 part of green-tea extract (Tea Polyphenols mass content>=30%), 0.01 part of black tea extract (theaflavin mass content>=20%), 0.01 part of Herb Gynostemmae Pentaphylli extract (gypenoside mass content>=30%), 1000 parts of pure water.
All the other,, with embodiment 1, repeat no more.
embodiment 3: in mass parts, 0.05 part of black tea extract, 20 parts of green-tea extracts (Tea Polyphenols mass content>=30%), 20 parts of black tea extracts (theaflavin mass content>=20%), 20 parts of Herb Gynostemmae Pentaphylli extracts (gypenoside mass content>=30%), 1000 parts of pure water.
All the other,, with embodiment 1, repeat no more.
embodiment 4: in mass parts; 20 parts of black tea extracts; 5 parts of green-tea extracts (Tea Polyphenols mass content>=30%); 10 parts of black tea extracts (theaflavin mass content>=60%), 8 parts of Herb Gynostemmae Pentaphylli extracts (gypenoside mass content>=80%), mixing granulation or make sheet etc.; with solid shape, preserve; can be packaged in inner wrapping, be convenient for carrying preservation, during use, add water Instant Drinks.
All the other,, with embodiment 1, repeat no more.
embodiment 5: the solid mixture of pressing the proportioning gained of embodiment 1 each solid constituent (black tea extract, green-tea extract, black tea extract, Herb Gynostemmae Pentaphylli extract), through the checking of hyperlipidemia rats animal model, there is the hyperlipidemia rats of adjusting blood lipid level, and there is certain fat-reducing and liver-protecting efficacy.Specific experiment is as follows:
Animal used as test: clean level male SD rat, body weight 200 ± 20g.
Experimental technique: rat adaptability is fed to 7d(days) after, weigh, fasting 12h(hour) posterior orbit veniplex blood sampling, measure TC content in serum, according to TC level, be divided at random 6 groups, every group 10, i.e. dosage group (36.75mg/kg), function tea high dose group (55.125mg/kg) in Normal group, model control group, positive controls (Ezetimibe 1.0mg/kg), function tea low dose group (18.375mg/kg), function tea.All rats all give high-sugar-fat-diet, free choice feeding drinking-water.From modeling l days, except Normal group and model control group gavage distilled water, all the other each administration groups respectively gavage gave the medicine of corresponding dosage, and every day 1 time, gavage volume is 1mL/100g body weight, continuous 6 weeks.Duration of test is weighed 1 time for every 3 days, and adjusts dosage according to body weight.Administration is rat fasting 12h after 6 weeks, eye socket veniplex is got blood, and portion adds heparin to prepare anticoagulation, another part of centrifuging and taking serum, automatic clinical chemistry analyzer detects rat blood serum blood fat biochemical indicator (TC, TG, LDL-C, HDL-C), liver function biochemical indicator (AST, ALT).Adopt SPSS 18.0 softwares to carry out ANOVA one-way analysis of variance to data.
Experimental result:
1, the impact of function tea on hyperlipemia rat body weight
Compare with Normal group, after modeling 39d, model control group rat body weight significantly increases.Compare with model control group, low dosage after administration 42d (18.375mg/kg) group, middle dosage (36.75mg/kg) group rat body weight significantly reduce; High dose after administration 39d (55.125mg/kg) group rat body weight significantly reduces; Illustrate that function tea of the present invention can suppress hyperlipemia rat body weight and rise, the function tea of taking in high dose even can make hyperlipemia rat body weight lower than normal level (see figure 1).
2, on the impact of hyperlipemia rat fat, (with P value in statistics, embody the difference size of its impact, P > 0.05 expression data there was no significant difference, adds up meaningless to function tea beverage; P<0.05 indicates significant difference, has statistical significance, and P<0.01 represents between data, there is utmost point significant difference.）
Compare with Normal group, in high fat modeling after 6 weeks, model control group Serum TC, LDL-C content significantly raise (P<0.01).Compare with model control group, function tea low dosage (18.375mg/kg) group, middle dosage (36.75mg/kg) group Serum TC content significantly reduce (P<0.01); Three dosage group rat blood serum TG, LDL-C content of test function tea significantly reduce (P<0.05), HDL-C content rising (P<0.01); Illustrate that function tea of the present invention can effectively alleviate rat high fat of blood symptom, make its blood lipids index recover normal level (in Table 1).
the impact of table 1 function tea beverage on hyperlipemia rat fat index
note: with Normal group comparison,
#
p<0.05,
##
p<0.01; With model control group comparison, *
p<0.05, * *
p<0.01.Lower same.
3, the impact of function tea on hyperlipemia Liver Function index
Compare with Normal group, model control group rat blood serum AST is active significantly to raise; Show that high-sugar-fat-diet has caused certain damage and affected its function Liver Function.Compare with model control group, test function tea low dosage (18.375mg/kg) group, active significantly reduce (P<0.05) of high dose (55.125mg/kg) group rat blood serum AST, show that function tea of the present invention can repair the liver dysfunction that high fat high-carbonhydrate diet causes, make it restore to normal level (in Table 2).
the impact of table 2 function tea beverage on hyperlipemia Liver Function index
| Group | ALT(U/L) | AST (U/L) |
| Normal group | 65.17±5.91 | 225.33±44.31 |
| Model control group | 64.83±13.91 | 273.17±34.59 # |
| Positive controls | 63.67±4.84 | 224.17±45.42* |
| Low dose group | 53.50±10.93 | 211.33±44.27* |
| Middle dosage group | 59.50±12.18 | 264.00±50.39 |
| High dose group | 66.50±6.02 | 222.83±53.27* |
Experiment conclusion: function tea of the present invention can significantly reduce hyperlipidemia rats serum TC, TG, LDL-C content, rising HDL-C content; Reduce AST active; Alleviate rat body weight.Therefore, this function tea has certain adjusting blood fat and hepatoprotective effect, and wherein the effect of low dosage fat-reducing liver-protecting is more excellent.In daily life, except noting diet balance, outside strengthening physical training, drink lowering blood-fat and reducing weight function tea of the present invention, can play in theory the effect that regulates blood fat.
The above-mentioned specific embodiment is exemplary, is to be limiting the scope of the invention in order better to make those skilled in the art can understand the present invention, can not to be interpreted as; As long as make any being equal to of having done according to disclosed spirit change or modify, all fall into the scope of protection of the invention.
Claims (10)
1. a lowering blood-fat and reducing weight health care tea, is characterized in that this function tea is mainly by black tea extract, green-tea extract, and black tea extract and Herb Gynostemmae Pentaphylli extract form.
2. lowering blood-fat and reducing weight health care tea according to claim 1, it is characterized in that being also added with in this function tea in food stage flavor enhancement, flavoring essence, antioxidant or anticorrisive agent a kind of or any two kinds and more than; Described food stage flavor enhancement be in sweet taste conditioning agent, tart flavour conditioning agent and inspissated juice a kind of or any two kinds and more than.
3. lowering blood-fat and reducing weight health care tea according to claim 1, is characterized in that contained black tea extract in described function tea, green-tea extract, and the content of black tea extract and Herb Gynostemmae Pentaphylli extract is expressed as follows with mass parts:
Black tea extract 0.1-20 part,
Green-tea extract 0.01-20 part,
Black tea extract 0.01-20 part,
Herb Gynostemmae Pentaphylli extract 0.01-20 part.
4. lowering blood-fat and reducing weight health care tea according to claim 3, is characterized in that contained black tea extract in described function tea, green-tea extract, and the content of black tea extract and Herb Gynostemmae Pentaphylli extract is expressed as follows with mass parts:
Black tea extract 0.5-10 part,
Green-tea extract 0.05-0.3 part,
Black tea extract 0.05-0.2 part,
Herb Gynostemmae Pentaphylli extract 0.05-0.2 part.
5. according to the lowering blood-fat and reducing weight health care tea described in claim 1,3 or 4 any one claims, it is characterized in that described black tea extract is the powdered substance of black tea millet paste stoste through concentrate drying and after grinding.
6. lowering blood-fat and reducing weight health care tea according to claim 5, is characterized in that described black tea extract prepares by following method:
By tea mass ratio 1: 10-20 low baking temperature in rustless steel container, boil 30-45min, every 10-15min, stir 1 time, millet paste is with using Filter paper filtering after filtered through gauze again; Reclaim tea grounds, by tea mass ratio 1: 5-10, repeat aforesaid operations, merging filtrate, must be without the black tea millet paste stoste of concentrate drying, and this black tea millet paste stoste rotary evaporation is concentrated into 1/10 of original volume, and freeze drying, pulverizes, and at 4 ℃, stores for future use.
7. according to the lowering blood-fat and reducing weight health care tea described in claim 1,3 or 4 any one claims, it is characterized in that described green-tea extract is in Tea Polyphenols, Tea Polyphenols mass content >=30%.
8. according to the lowering blood-fat and reducing weight health care tea described in claim 1,3 or 4 any one claims, it is characterized in that described black tea extract is in theaflavin, theaflavin mass content >=20%.
9. according to the lowering blood-fat and reducing weight health care tea described in claim 1,3 or 4 any one claims, it is characterized in that described Herb Gynostemmae Pentaphylli extract is in gypenoside, gypenoside mass content >=30%.
10. lowering blood-fat and reducing weight health care tea according to claim 1, is characterized in that: described function tea is liquid or solid.
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