CN104012986B - 一种蜂蜜口味的补血冲剂的生产工艺 - Google Patents
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Abstract
本发明公开了一种蜂蜜口味的补血冲剂的生产工艺，包括以下步骤：（1）材料制备：a、熟猪血粉的制备；b、蜂蜜水的制备；c、熟麦粉的制备；d、熟姜粉的制备；e、中药粉的制备；（2）制备补血冲剂；（3）补血冲剂分装，封口，得到成品。本发明的有益效果是：选用能被人体充分消化利用的猪血中的血色素铁，而且补血冲剂中没有其他障碍物质干扰影响而降低铁元素的消化吸收，使本发明能够有效地实现从补铁到补血的目的，提高服用人群的健康水平，对女性、儿童和各种病患者的身体水平的提高具有明显的促进作用；解决了补血制剂中补铁难的问题。
Description
技术领域
本发明涉及补血药剂加工技术领域，具体为一种蜂蜜口味的补血冲剂的生产工艺。
背景技术
随着社会的进步和人民生活水平的提高,某些营养性贫血的发生率明显下降，但是最新的健康调查显示,现代一些不科学的生活方式也从某种程度上造成了各种贫血疾病发生的增多，例如爱美人士的不正确的减肥方式、长期染发人群、长期剧烈运动人群等。小儿贫血会引起生长发育迟缓，女性贫血会导致肤色发黄、口唇色淡、毛发无光泽、眼圈发黑、花容失色，严重贫血会引起组织、器官长期供血不足，影响各组织器官的功能，可能造成严重后果。
发明内容
本发明的目的在于提供一种制作方便、成本低廉、具有补血作用而且吸收好功效高的补血冲剂的生产工艺。
为实现上述目的，本发明提供如下技术方案：
一种蜂蜜口味的补血冲剂的生产工艺，包括以下步骤：
（1）材料制备：a、熟猪血粉的制备：宰杀生猪，收集干净的猪血，将收集到的猪血在-15℃～-30℃的环境下冻干，将冻干后的猪血粉碎成粉末状，再将粉末状的冷冻猪血粉在110℃～200℃的温度下经1h～2h烘培熟制，得到熟猪血粉；b、蜂蜜水的制备：取适量蜂蜜后兑水；c、熟麦粉的制备：取燕麦研磨成粉状，然后在130℃～200℃的温度下经1h～2h烘培熟制后得到熟麦粉；d、熟姜粉的制备：取新鲜的干净生姜在-15℃～-30℃的环境下冻干，将冻干后的生姜粉碎成粉末状，再将粉末状的冷冻生姜粉在110℃～200℃的温度下经1h～2h烘培熟制得到熟姜粉；e、中药粉的制备：选取黄芪、党参、红枣、山楂、陈皮干药材混合后研磨成粉；
（2）制备补血冲剂：按熟猪血粉6%～12%、熟麦粉40%～60%、熟姜粉5%～7%、中药粉15%～20%的重量比从工序（1）制得的材料中取料，再按重量比加入20%～40%的蜂蜜水粉，且各原料重量比之和等于100%，充分搅拌，混匀，得到补血冲剂；
（3）将步骤（2）中得制得的补血冲剂分装，封口，得到成品。
与现有技术相比，本发明的有益效果是：选用能被人体充分消化利用的猪血中的血色素铁，而且补血冲剂中没有其他障碍物质干扰影响而降低铁元素的消化吸收，使本发明能够有效地实现从补铁到补血的目的，提高服用人群的健康水平，对女性、儿童和各种病患者的身体水平的提高具有明显的促进作用，而且与利用红枣、枸杞等原料制备的补血食品相比，本发明制得的补血冲剂具有吸收快，功效高的优点；本发明制得的补血冲剂富含铁和蛋白质，易消化，易吸收，发展了传统利用猪血的新途径，解决了补血制剂中补铁难的问题。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
一种蜂蜜口味的补血冲剂的生产工艺，包括以下步骤：
（1）材料制备：a、熟猪血粉的制备：宰杀生猪，收集干净的猪血，将收集到的猪血在-15℃～-30℃的环境下冻干，将冻干后的猪血粉碎成粉末状，再将粉末状的冷冻猪血粉在110℃～200℃的温度下经1h～2h烘培熟制，得到熟猪血粉；b、蜂蜜水的制备：取适量蜂蜜后兑水；c、熟麦粉的制备：取燕麦研磨成粉状，然后在130℃～200℃的温度下经1h～2h烘培熟制后得到熟麦粉；d、熟姜粉的制备：取新鲜的干净生姜在-15℃～-30℃的环境下冻干，将冻干后的生姜粉碎成粉末状，再将粉末状的冷冻生姜粉在110℃～200℃的温度下经1h～2h烘培熟制得到熟姜粉；e、中药粉的制备：选取黄芪、党参、红枣、山楂、陈皮干药材混合后研磨成粉；
（2）制备补血冲剂：按熟猪血粉6%～12%、熟麦粉40%～60%、熟姜粉5%～7%、中药粉15%～20%的重量比从工序（1）制得的材料中取料，再按重量比加入20%～40%的蜂蜜水粉，且各原料重量比之和等于100%，充分搅拌，混匀，得到补血冲剂；
（3）将步骤（2）中得制得的补血冲剂分装，封口，得到成品。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (1)
1.一种蜂蜜口味的补血冲剂的生产工艺，其特征在于，包括以下步骤：
（1）材料制备：a、熟猪血粉的制备：宰杀生猪，收集干净的猪血，将收集到的猪血在-15℃～-30℃的环境下冻干，将冻干后的猪血粉碎成粉末状，再将粉末状的冷冻猪血粉在110℃～200℃的温度下经1h～2h烘培熟制，得到熟猪血粉；b、蜂蜜水的制备：取适量蜂蜜后兑水；c、熟麦粉的制备：取燕麦研磨成粉状，然后在130℃～200℃的温度下经1h～2h烘培熟制后得到熟麦粉；d、熟姜粉的制备：取新鲜的干净生姜在-15℃～-30℃的环境下冻干，将冻干后的生姜粉碎成粉末状，再将粉末状的冷冻生姜粉在110℃～200℃的温度下经1h～2h烘培熟制得到熟姜粉；e、中药粉的制备：选取黄芪、党参、红枣、山楂、陈皮干药材混合后研磨成粉；
（2）制备补血冲剂：按熟猪血粉6%～12%、熟麦粉40%～60%、熟姜粉5%～7%、中药粉15%～20%的重量比从工序（1）制得的材料中取料，再按重量比加入20%～40%的蜂蜜水粉，且各原料重量比之和等于100%，充分搅拌，混匀，得到补血冲剂；
（3）将步骤（2）中得制得的补血冲剂分装，封口，得到成品。
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