CN104012889A - 一种保健柠檬脆片及其制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明提供一种保健柠檬脆片及其制作方法，其原料成分的重量配比为：新鲜柠檬60-70份，燕麦干粉10-20份，胡萝卜干粉10-30份，蜂蜜5-15份，生姜干粉3-5份、红糖5-10份。制备时，将新鲜柠檬清洗、去皮和切片；再将燕麦干粉、胡萝卜干粉、生姜干粉和红糖充分搅拌后均匀撒到柠檬片上，浇上蜂蜜；再将上述的柠檬片投入到真空冻干仓里，进行低温冷冻干燥；将干燥后的柠檬片按照常规生产许可要求进行包装、入库。本发明保健柠檬脆片，营养价值高、制备简单、易储存，食用方便，抗菌防病毒，还具有增强细胞造血的功能，增强人体免疫力。
Description
技术领域
本发明涉及休闲食品领域，具体涉及一种保健柠檬脆片及其制作方法。
背景技术
休闲食品（leisure food)冻干果蔬类产品，是目前世界上采用最先进生产工艺制作而成，将产品速冻后放入真空仓，使水分冰晶升华，是最安全最健康产品。随着人们生活水平的不断提高，冻干食品越来越受亲睐。冻干食品将引领未来食品行业发展。
发明内容
针对上述情况，本发明的目的是提供一种保健柠檬脆片及其制作方法，本发明休闲食品不含任何添加剂、食品防腐剂，采用冷冻干燥技术，最大限度保留了食品营养成分不流失。柠檬是世界上最有药用价值的水果之一，它富含维生素C、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸奎宁酸、柠檬酸、苹果酸、橙皮苷、柚皮苷、香豆精、高量钾元素和低量钠元素等，对人体十分有益。维生素C能维持人体各种组织和细胞间质的生成，并保持它们正常的生理机能；人体内的母质、粘合和成胶质等，都需要维生素C来保护。当维生素C缺少了，细胞之间的间质既胶状物也就跟着变少。这样，细胞组织就会变脆，失去抵抗外力的能力，人体就容易出现坏血症；它还有更多用途，如预防感冒、刺激造血和抗癌等作用。
本发明是采取以下技术方案来实现的：一种保健柠檬脆片，其原料成分的重量配比为：新鲜柠檬60-70份,燕麦干粉10-20份，胡萝卜干粉10-30份，蜂蜜5-15份，生姜干粉3-5份、红糖5-10份。
一种保健柠檬脆片，其原料成分的重量配比为：新鲜柠檬65份,燕麦干粉15份，胡萝卜干粉20份，蜂蜜10份，生姜干粉4份、红糖8份。
所述的一种保健柠檬脆片的制作方法，包括如下步骤：
（1）首先将代加工的新鲜柠檬清洗；
（2）然后去皮和切片；
（3）再将燕麦干粉、胡萝卜干粉、生姜干粉和红糖充分搅拌后均匀撒到柠檬片上，浇上蜂蜜；
（4）将实施步骤（3）后的柠檬片投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥，
（5）将干燥后的柠檬片严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
食用方法：开袋即食。
燕麦干粉，是一种以燕麦为原料加工而成的食品，中国裸燕麦含粗蛋白质达15.6%，脂肪8.5%，还有淀粉释放热量以及磷、铁、钙等元素，与其它8种粮食相比，均名列前茅。燕麦中水溶性膳食纤维分别是小麦和玉米的4.7倍和7.7倍。燕麦中的B族维生素、尼克酸、叶酸、泛酸都比较丰富，特别是维生素E，每100克燕麦粉中高达15毫克。
胡萝卜因其肉质根含有丰富的类胡萝卜素、可溶性糖、淀粉、纤维素、多种维生素以及多种矿质元素，素有“小人参”之称。
综上所述本发明具有以下有益效果：本发明保健柠檬脆片，营养价值高、制备简单、易储存，食用方便，抗菌防病毒，还具有增强细胞造血的功能，增强人体免疫力。
具体实施方式
实施例1
一种保健柠檬脆片，其原料成分的重量配比为：新鲜柠檬60-70份,燕麦干粉10-20份，胡萝卜干粉10-30份，蜂蜜5-15份，生姜干粉3-5份、红糖5-10份。
一种保健柠檬脆片的制作方法，包括如下步骤：
（1）首先将代加工的新鲜柠檬清洗；
（2）然后去皮和切片；
（3）再将燕麦干粉、胡萝卜干粉、生姜干粉和红糖充分搅拌后均匀撒到柠檬片上，浇上蜂蜜；
（4）将实施步骤（3）后的柠檬片投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥，
（5）将干燥后的柠檬片严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
实施例2
一种保健柠檬脆片，其原料成分的重量配比为：新鲜柠檬65份,燕麦干粉15份，胡萝卜干粉20份，蜂蜜10份，生姜干粉4份、红糖8份。
制作方法同实施例1。
Claims (3)
1.一种保健柠檬脆片，其特征在于：其原料成分的重量配比为：新鲜柠檬60-70份,燕麦干粉10-20份，胡萝卜干粉10-30份，蜂蜜5-15份，生姜干粉3-5份、红糖5-10份。
2.根据权利要求1所述的一种保健柠檬脆片，其特征在于：其原料成分的重量配比为：新鲜柠檬65份,燕麦干粉15份，胡萝卜干粉20份，蜂蜜10份，生姜干粉4份、红糖8份。
3.如权利要求1或2所述的一种保健柠檬脆片的制作方法，其特征在于包括如下步骤：
（1）首先将代加工的新鲜柠檬清洗；
（2）然后去皮和切片；
（3）再将燕麦干粉、胡萝卜干粉、生姜干粉和红糖充分搅拌后均匀撒到柠檬片上，浇上蜂蜜；
（4）将实施步骤（3）后的柠檬片投入到真空冻干仓里，进行低温冷冻干燥，在零下35度左右冻干25-30小时，停止干燥，
（5）将干燥后的柠檬片严格控制在一定温度和湿度情况下按照常规生产许可要求进行包装、入库。
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