CN104000270A - Saussurea involucrata beverage for conditioning intestines and stomach and reducing blood sugar and preparation method thereof - Google Patents
Saussurea involucrata beverage for conditioning intestines and stomach and reducing blood sugar and preparation method thereof Download PDFInfo
- Publication number
- CN104000270A CN104000270A CN201410192443.5A CN201410192443A CN104000270A CN 104000270 A CN104000270 A CN 104000270A CN 201410192443 A CN201410192443 A CN 201410192443A CN 104000270 A CN104000270 A CN 104000270A
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- CN
- China
- Prior art keywords
- beverage
- saussurea involucrata
- stomach
- hypoglycemic
- momordica
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of saussurea involucrata beverages and especially relates to a saussurea involucrata beverage for conditioning intestines and stomach and reducing blood sugar and a preparation method thereof. The saussurea involucrata beverage comprises 100-500 parts of saussurea involucrate extract, 1-10 parts of momordica glycosides, 1-2 parts of a sour agent, 1-5 parts of a stabilizing agent and a proper amount of water. Through pre-mixing, dissolution, saussurea involucrate extract addition, sour agent addition, filtration, disinfection and examination and loading, the saussurea involucrata beverage is prepared. The saussurea involucrata beverage obtained by the preparation method is clear, has faint yellow color or orange-yellow color, has an inherent fragrance and taste of saussurea involucrate, and does not produce peculiar smell, precipitates and suspension. Through the preparation method, saussurea involucrate extract content is greater than or equal to 10wt%, momordica glycosides content is greater than or equal to 0.1wt% and less than 1wt% and other physical and chemical indexes are good.
Description
Technical field
The present invention relates to saussurea involucrata technical field of beverage, especially a kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage and preparation method thereof.
Background technology
Along with the raising of people's living standard and the variation of consumption idea, beverage becomes daily daily necessities from luxury goods in the past, for selecting extremely various drink variety, consumer is also changed into and is pursued health from the original object of quenching one's thirst, fashion, and deeply recognize that correct life style is larger to body health level influence coefficient with rational dietary structure, particularly to the diabetes that cause because of excess ingestion sugar and heat, obesity, the understanding of the diseases such as gastrointestinal dysfunction, people tend to natural day by day to the requirement of beverage, green, low sugar, health care, functionalization and low in calories.
Smallantus sonchifolium originates in South America, not starch-containing, contain abundant FOS and chlorogenic acid, also contain the multiple elements such as the amino acid of needed by human and high calcium, magnesium, iron, potassium, zinc, selenium, glycemic index (the GlycemicIndex of FOS, GI) be zero, FOS has the effect of recuperating gastrointestinal tract, and chlorogenic acid has the effect of auxiliary hyperglycemic.
Momordica grosvenori is one of 87 kinds of medicine-food two-purpose article of health ministry issue.
Based on foregoing, have researcher to develop health drink from Smallantus sonchifolium and Momordica grosvenori in conjunction with other Chinese herbal medicines or fruits and vegetables, " a kind of hypoglycemic momordic acid mung bean milk " that be CN201310141575.0 as application number adopts Smallantus sonchifolium and cucumber, pumpkin to produce hypoglycemic fruit-and-vegetable puree, Momordica grosvenori and glutinous rehmannia, pumpkin flower, cushaw leaf, pumpkin, buckwheat, barrenwort, mulberry leaf, mulberry fruit, adhesive rehmannia leaf, folium cortex eucommiae, gynostemma pentaphylla are produced after hypoglycemic herb liquid, are combining hypoglycemic momordic acid mung bean milk with other raw materials, in order to reach hypoglycemic effect, application number be CN201110384884.1's " a kind of Saussurea involucrata culture beauty solid beverage " adopt Saussurea involucrata culture and mogroside, be aided with other 5 taste auxiliary material preparations, play menstruction regulating and pain relieving, nti-freckle, beauty treatment whitening, keep skin light tender, the solid beverage of resilient effect, application number be CN201010200879.6's " multielement Chinese medicine health care drink " glossy ganoderma is disclosed, cynomorium songaricum, the red sage root, glutinous rehmannia, pseudo-ginseng, the Radix Astragali, Radix Angelicae Sinensis, Chinese yam, the fruit of Chinese magnoliavine, Semen sesami nigrum, black rice, date, grape, matrimony vine, moutan bark, Chinese cassia tree, globe amaranth, bluish dogbane, kamuning, mung bean, almond, longan, Momordica grosvenori, saussurea involucrata, rose, chrysanthemum, mulberry leaf, the stem pith of the rice-paper plant, the root of large-flowered skullcap, cassia seed, the root of Dahurain angelica, aloe, soybean, red bean, HONGQIAOMEI, lemon grass (Cymbopogon citratus), Radix Glycyrrhizae, rhizoma cyperi, dried orange peel, honeysuckle, the dried immature fruit of citron orange, Caulis Perillae, the tuber of dwarf lilyturf, Poria cocos, sealwort, lily, monkshood, cloves, galangal, eupatorium, rhizoma atractylodis, the health beverages of hawthorn and Fructus Hordei Germinatus composition, and adopt sterile filling, visible, in above prior art document, not Smallanthus sonchifolius fruit extract and Momordica-Glycosides are not applied to same beverage and make appropriate research, make its effect complementation, reinforcement, the beverage of the mouthfeel having obtained again.
For this reason, the present invention is that Smallanthus sonchifolius fruit extract and Momordica-Glycosides carry out appropriate assembly and prepare beverage, and a kind of new approaches are provided.
Summary of the invention
In order to solve the above-mentioned technical problem existing in prior art, the invention provides a kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage and preparation method thereof, it is reasonable that it has compatibility, technique is simple, mouthfeel is good, nutritious, the beverage after compatibility has than the feature such as effect of single saussurea involucrata beverage or beverage made of Momordica grosvenorii Swingle recuperating gastrointestinal tract, auxiliary hyperglycemic, moistening lung antibechic is stronger.
To achieve these goals, the present invention is specifically achieved by the following technical programs:
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, its composition of raw materials is: Smallanthus sonchifolius fruit extract 100-500 part, Momordica-Glycosides 1-10 part, acid 1-2 part, stabilizing agent 1-5 part, suitable quantity of water.
Further, described composition of raw materials is: Smallanthus sonchifolius fruit extract 200-400 part, Momordica-Glycosides 3-7 part, 1.3～1.7 parts of acids, stabilizing agent 2-4 part, suitable quantity of water.
Preferably, described composition of raw materials is: 300 parts of Smallanthus sonchifolius fruit extracts, 5 parts of Momordica-Glycosides, 1.5 parts of acids, 3 parts of stabilizing agents, suitable quantity of water.
Preferably, described acid is citric acid.
Preferably, described stabilizing agent is made up of sodium carboxymethylcellulose, guar gum, sodium isoascorbate, disodium ethylene diamine tetraacetate, the percentage by weight of its raw material composition is: sodium carboxymethylcellulose 35-50%, guar gum 30-45%, sodium isoascorbate 1-4%, disodium ethylene diamine tetraacetate 0.5-1%.
More preferably, in described stabilizing agent, the percentage by weight of raw material composition is: sodium carboxymethylcellulose 40-45%, guar gum 35-40%, sodium isoascorbate 2-3%, disodium ethylene diamine tetraacetate 0.7-0.8%.
Most preferably, in described stabilizing agent, the percentage by weight of raw material composition is: sodium carboxymethylcellulose 42%, guar gum 38%, sodium isoascorbate 2.5%, disodium ethylene diamine tetraacetate 0.75%.
Preferably, the weight content of described Smallanthus sonchifolius fruit extract is more than or equal to the gross weight of 10% hypoglycemic saussurea involucrata beverage; Be less than or equal to the gross weight of 50% coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
Preferably, the weight content of described Momordica-Glycosides is more than or equal to the gross weight of 0.1% hypoglycemic saussurea involucrata beverage; Be less than or equal to the gross weight of 1% coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
To achieve these goals, the present invention also provides the preparation method of a kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, comprises the following steps:
(1) premix: Momordica-Glycosides, stabilizing agent are mixed rear stand-by according to formula;
(2) dissolve: by step 1) pre-mixed Momordica-Glycosides, stabilizer blend, under 900-1000r/min, slowly adding weight portion is that 250-350 part, temperature are in the pure water of 70-80 DEG C, after to be dissolved mixing, stir 10min, be cooled to normal temperature stand-by;
(3) add Smallanthus sonchifolius fruit extract: according to formula Smallanthus sonchifolius fruit extract is joined to step 2) mixed solution in, after stirring, get pure water and be added into 850-950 part, stand-by after stirring;
(4) acid adds: according to formula, get acid, with after 9-11 dissolved in purified water doubly, join step 3) mixed solution in, adjustment PH is 3-4; And to adjust the total amount of mixed liquor with pure water be 1000 parts;
(5) filter: by step 4) obtain mixed liquor adopt conventional filtration means to filter, homogeneous;
(6) sterilizing: by step 5) process mixed liquor, at 110-130 DEG C, sterilizing 25-35s;
(7) check filling: by routine inspection means, carry out step 6) mixed liquor processed tests, and meets after food required standard, adopts sterile filling, can make coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
Compared with prior art, technique effect of the present invention is embodied in:
1. the coordinating intestines and stomach making by said ratio and preparation method, hypoglycemic saussurea involucrata beverage, its outward appearance clarification, for faint yellow or orange-yellow, has the intrinsic fragrance of saussurea involucrata beverage and flavour, free from extraneous odour, deposit-free, no suspended substance.
2. by above-mentioned preparation, after adjusting material composition content, the beverage making has than the stronger feature of effect of single saussurea involucrata beverage or beverage made of Momordica grosvenorii Swingle recuperating gastrointestinal tract, auxiliary hyperglycemic, moistening lung antibechic.
3. by the appropriate control of process, simplify processing step and the technological parameter of saussurea involucrata beverage processing process, reduced production cost.
4. detect and sterile filling by sterilizing, extended the shelf life of the saussurea involucrata beverage of preparation.
5. combine with the technique after optimization by whole formula, make the indices in saussurea involucrata beverage all more excellent, the detection data result of concrete every physical and chemical index is as shown in table 1:
Table 1:
| Project | Achievement data |
| Smallanthus sonchifolius fruit extract (%) >= | 10 |
| Momordica-Glycosides (%) | 0.1-1 |
| Soluble solid (%) (20 DEG C of compound microcapsules)/Brix | 8.0-12.5 |
| PH(11.5°Bx) | 3.2-4.0 |
| Protein (g/100mL) | 0.08-0.35 |
| Vitamin C (mg/100mL) | 0.15-0.45 |
| Potassium (mg/kg) | 1.0-4.6 |
| Calcium (mg/kg) | 2.0-10.2 |
| Arsenic and compound thereof (in As)/(mg/kg)≤ | 0.05 |
| Lead and compound thereof (in Pb)/(mg/kg)≤ | 0.2 |
| Copper and compound thereof (in Cu)/(mg/kg)≤ | 5.0 |
| Total plate count/(cfu/ml)≤ | 1 |
| Coliform/(MPN/100ml)≤ | 3 |
| Staphylococcus aureus | Do not detect |
| Salmonella | Do not detect |
| Shigella | Do not detect |
| Saccharomycete/(cfu/ml) < | 1 |
| Mould/(cfu/ml) < | 1 |
Detailed description of the invention
Below in conjunction with concrete embodiment, technical scheme of the present invention is done to further restriction, but claimed scope is not only confined to done description.
Illustrate:
Smallanthus sonchifolius fruit extract is that Smallantus sonchifolium stem tuber is selected, peeling, extraction, filtration, enzymolysis, the operation processing such as centrifugal make; Belong to sugar-free, healthy food low in calories, have effect of coordinating intestines and stomach, auxiliary hyperglycemic, diabetes patient is edible also.
Momordica-Glycosides is the extract that Momordica grosvenori obtains after the operation processing such as choosing fruit, extraction, filtration, comprise that Momordica-Glycosides III, IV, V etc. are 13 kinds of main triterpene glycosides, its heat is zero, not containing sucrose and starch sugar, can be used as sweetener, nutritional agents and medicament and be applied to the industries such as medicine, food, beverage, health products, after edible, can not increase blood sugar concentration, can not affect insulin level, be a kind of health care pure plant extracts that does not affect normal person's blood-sugar content and safety, have moistening lung antibechic, hypoglycemic, effect of relaxing bowel.
Embodiment:
Embodiment 1
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, its composition of raw materials is:
Smallanthus sonchifolius fruit extract 100g, Momordica-Glycosides 10g, citric acid 2g and be according to percetage by weight: sodium carboxymethylcellulose 35%, guar gum 45%, sodium isoascorbate 4%, disodium ethylene diamine tetraacetate 1%, the stabilizing agent 5g of the preparation that adds water.
Its preparation method is, comprises the following steps:
Step 1) premix: according to formula first sodium carboxymethylcellulose, guar gum, sodium isoascorbate, disodium ethylene diamine tetraacetate are added water and are mixed with 5g stabilizing agent, then according to formula take Momordica-Glycosides add mix rear stand-by;
Step 2) dissolve: by step 1) pre-mixed Momordica-Glycosides, stabilizer blend, under 900r/min, slowly adding weight portion is that 350g, temperature are, in the pure water of 70 DEG C, after to be dissolved mixing, to stir 10min, is cooled to normal temperature stand-by;
Step 3) add Smallanthus sonchifolius fruit extract: according to formula, Smallanthus sonchifolius fruit extract is joined to step 2) mixed solution in, after adopting mechanical agitation evenly, get pure water and be added into 950g, stand-by after stirring;
Step 4) acid adds: according to formula, get citric acid 2g, with after the dissolved in purified water of 22g, join step 3) mixed solution in, adjusting PH is 3; And to adjust the total amount of mixed liquor with pure water be 1000g;
Step 5) filter: by step 4) obtain mixed liquor adopt pressure be under 0.02MPa, normal temperature filter, homogeneous;
Step 6) sterilizing: by step 5) process mixed liquor, at 110 DEG C, sterilizing 25s;
Step 7) check filling: by routine inspection means, to step 6) mixed liquor processed tests, and meet food required standard, and the composition weight content of Smallanthus sonchifolius fruit extract is more than or equal to the gross weight of 10% saussurea involucrata beverage; The composition weight content of Momordica-Glycosides is more than or equal to after the gross weight of 0.1% saussurea involucrata beverage, adopts sterile filling, can make coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
Embodiment 2
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, its composition of raw materials is:
Smallanthus sonchifolius fruit extract 500g, Momordica-Glycosides 1g, citric acid 1g and be according to percetage by weight: sodium carboxymethylcellulose 35%, guar gum 45%, sodium isoascorbate 4%, disodium ethylene diamine tetraacetate 1%, the stabilizing agent 1g of the preparation that adds water.
Its preparation method is, comprises the following steps:
Step 1) premix: according to formula first sodium carboxymethylcellulose, guar gum, sodium isoascorbate, disodium ethylene diamine tetraacetate are added water and are mixed with 1g stabilizing agent, then according to formula take Momordica-Glycosides add mix rear stand-by;
Step 2) dissolve: by step 1) pre-mixed Momordica-Glycosides, stabilizer blend, under 1000r/min, slowly adding weight portion is that 250g, temperature are, in the pure water of 80 DEG C, after to be dissolved mixing, to stir 10min, is cooled to normal temperature stand-by;
Step 3) add Smallanthus sonchifolius fruit extract: according to formula, Smallanthus sonchifolius fruit extract is joined to step 2) mixed solution in, after adopting mechanical agitation evenly, get pure water and be added into 850g, stand-by after stirring;
Step 4) acid adds: according to formula, get citric acid 1g, with after the dissolved in purified water of 9g, join step 3) mixed solution in, adjusting PH is 4; And to adjust the total amount of mixed liquor with pure water be 1000g;
Step 5) filter: by step 4) obtain mixed liquor adopt pressure be under 0.03MPa, normal temperature filter, homogeneous;
Step 6) sterilizing: by step 5) process mixed liquor, at 130 DEG C, sterilizing 35s;
Step 7) check filling: by routine inspection means, to step 6) mixed liquor processed tests, and meet food required standard, and the composition weight content of Smallanthus sonchifolius fruit extract is less than or equal to the gross weight of 50% saussurea involucrata beverage; The composition weight content of Momordica-Glycosides is less than or equal to after the gross weight of 1% saussurea involucrata beverage, adopts sterile filling, can make coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
Embodiment 3
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, its composition of raw materials is:
Smallanthus sonchifolius fruit extract 300g, Momordica-Glycosides 5g, citric acid 1.5g and be according to percetage by weight: sodium carboxymethylcellulose 35%, guar gum 45%, sodium isoascorbate 4%, disodium ethylene diamine tetraacetate 1%, the stabilizing agent 3g of the preparation that adds water.
Its preparation method is, comprises the following steps:
Step 1) premix: according to formula first sodium carboxymethylcellulose, guar gum, sodium isoascorbate, disodium ethylene diamine tetraacetate are added water and are mixed with 3g stabilizing agent, then according to formula take Momordica-Glycosides add mix rear stand-by;
Step 2) dissolve: by step 1) pre-mixed Momordica-Glycosides, stabilizer blend, under 950r/min, slowly adding weight portion is that 300g, temperature are, in the pure water of 75 DEG C, after to be dissolved mixing, to stir 10min, is cooled to normal temperature stand-by;
Step 3) add Smallanthus sonchifolius fruit extract: according to formula, Smallanthus sonchifolius fruit extract is joined to step 2) mixed solution in, after adopting mechanical agitation evenly, get pure water and be added into 900g, stand-by after stirring;
Step 4) acid adds: according to formula, get citric acid 1.5g, with after the dissolved in purified water of 15g, join step 3) mixed solution in, adjusting PH is 3.5; And to adjust the total amount of mixed liquor with pure water be 1000g;
Step 5) filter: by step 4) obtain mixed liquor adopt pressure be under 0.025MPa, normal temperature filter, homogeneous;
Step 6) sterilizing: by step 5) process mixed liquor, at 130 DEG C, sterilizing 30s;
Step 7) check filling: by routine inspection means, to step 6) mixed liquor processed tests, and meet food required standard, and the composition weight content of Smallanthus sonchifolius fruit extract is the gross weight of 25% saussurea involucrata beverage; After the composition weight content of Momordica-Glycosides is the gross weight of 0.5% saussurea involucrata beverage, adopt sterile filling, can make coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
Embodiment 4-7
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 1, in embodiment 4-7, the formula of stabilizing agent, each raw material percentages changes as shown in table 2 below, and all the other steps are with embodiment 1:
Table 2:
Embodiment 8-11
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 2, in embodiment 8-11, the formula of stabilizing agent, each raw material percentages changes as shown in table 3 below, and all the other steps are with embodiment 2:
Table 3:
| ? | Carboxymethyl cellulose | Guar gum | Arabo-ascorbic acid | Ethylenediamine tetrem |
?
| ? | Sodium (%) | (％) | Sodium (%) | Acid disodium (%) |
| Embodiment 8 | 38 | 42 | 1.5 | 0.6 |
| Embodiment 9 | 48 | 36 | 2.5 | 0.9 |
| Embodiment 10 | 47 | 37 | 3.5 | 0.85 |
| Embodiment 11 | 41 | 41 | 2.7 | 0.65 |
Embodiment 12-15
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 3, in embodiment 12-15, the formula of stabilizing agent, each raw material percentages changes as shown in table 4 below, and all the other steps are with embodiment 3:
Table 4:
Embodiment 16-19
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 1, in embodiment 16-19, in formula, each raw material weight changes as shown in table 5 belowly, and all the other steps are with embodiment 1:
Table 5:
Embodiment 20-23
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 2, in embodiment 20-23, in formula, each raw material weight changes as shown in table 6 belowly, and all the other steps are with embodiment 2:
Table 6:
Embodiment 24-27
A kind of coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage, on the basis of embodiment 3, in embodiment 24-27, in formula, each raw material weight changes as shown in table 7 belowly, and all the other steps are with embodiment 3:
Table 7:
Experiment row:
Experiment row 1 beverage appearance color and luster is observed
Method according to embodiment 1, embodiment 2, embodiment 3 is prepared saussurea involucrata beverage, and carry out label according to corresponding embodiment respectively, and being respectively tri-groups of A, B, C, sealing is placed in vial, the situation of change of observing saussurea involucrata beverage appearance color and luster under normal temperature, concrete outcome is as shown in table 8 below:
Table 8:
The coordinating intestines and stomach clinical trial of the present invention of experiment row 2
2.1 experiment material
The saussurea involucrata beverage and the distilled water that adopt the preparation method of the embodiment of the present invention 1 to prepare are tested.
2.2 experimental techniques and object
2.2.1 experimental technique
In " the health food inspection and assessment technique specification " of promulgating for 2003 by Health Oversight Division of the Ministry of Public Health, the regulation bowel relaxing functions human feeding trial method of inspection is tested.
2.2.2 experimental subjects
Experimental subjects selection standard is less than person for one week 3 times for defecating; Without organic constipation person; Habitual constipation person; Defecation frequency reduces and ight soil hardness enhancer; And oneself 100 experimenters of selection are divided into experimental group and control group by the method for randomized double-blind, every group of each 50 people test.
Concrete operations mode is:
Take 250ml saussurea involucrata beverage every day to tested crowd, take continuously 7 days, comfort group crowd takes 250ml distilled water.Require experimenter not change original eating habit, normal diet at experimental session.Every day experimenter is inquired and keep a record (experimenter's defecation condition, ight soil proterties, defecation frequency).
2.3 experimental result
2.3.1 after experimenter takes saussurea involucrata beverage, defecation condition statistical conditions are as following table 9.According to difficult defecation degree statistics integration.0 point: defecation is normal; 1 point: only have bearing down, sense of discomfort; 2 points: bearing down, sense of discomfort are obvious, or have just frequently but difficult defecation and measure few, less appearance stomachache or anus burn feeling; 3 points: often occur stomachache or anus burn feeling, affect defecation.
Table 9
Integral of defecation condition after the test-meal of saussurea involucrata beverage group reduces before compared with test-meal, has statistical significance (P<0.05).Integral of defecation condition before and after placebo test-meal is without conspicuousness poor (P>0.05).The integral of defecation condition of test-meal saussurea involucrata beverage group and placebo has conspicuousness poor (P<0.01).
2.3.2 experimenter takes after saussurea involucrata beverage ight soil proterties situation as following table 10: according to Bristol ight soil proterties classification statistics integration.0 point: as sausage or snake, level and smooth and soft; Picture sausage, but have slight crack on its surface; Soft agglomerate, has obvious edge (easily discharging): 1 point: sausage shape, but have agglomerate; Loose bulk, edge roughness, as slimy ight soil; 2 points: the hard group of separation, as fruit stone (being difficult for discharging).
Table 10
Ight soil proterties integration before and after the test-meal of saussurea involucrata beverage group has statistical significance (P<0.05).Ight soil proterties integration there was no significant difference (P > 0.05) before and after placebo test-meal.After test-meal, the ight soil proterties integration of saussurea involucrata beverage group and placebo has significant difference (P<0.01).2.3.3 the impact of saussurea involucrata beverage on defecation frequency, sees the following form 11.
Table 11
Defecation frequency (inferior/week) after the test-meal of saussurea involucrata beverage group, compared with obviously increasing before test-meal, has statistical significance (P<0.05).Defecation frequency (inferior/week) there was no significant difference (P > O.05) before and after placebo test-meal.The defecation frequency of saussurea involucrata beverage group and placebo after test-meal (inferior/week) has significant difference (P<O.01).
Experiment row 3 hypoglycemic activity of the present invention
3.1 experiment material
The alloxan product of Sigma company, syringe, blood sugar reagent, embodiment of the present invention saussurea involucrata beverage, the about 20-25g of adult healthy mouse.
3.2 experimental technique
Alloxan diabetes mouse: get 50 of mouse, fasting 12 hours, tail vein injection alloxan 70mg/kg, after 72 hours, get blood 0.2ml from eye socket veniplex, add 1 quick-acting anti-coagulants, centrifugal 15min under 4000rpm, get 20 microlitre serum, measure blood sugar by oenoxydase method, selecting blood glucose value is model mice 20 of the mouse of 1O～25mmol/L.
Concrete test: 20 mouse are divided into model group, saussurea involucrata beverage various dose group at random, take the saussurea involucrata beverage of various dose every day to mouse, take continuously 30 days, measure as stated above blood-sugar content in Mice Body in different time sections, measure before mouse blood sugar, mouse needs fasting 3-5 hour.Test data is as following table 12:
Table 12
3.3 experimental result
In alloxan diabetes Mice Body, measuring content of blood sugar the results are shown in shown in following table 13:
Table 13 mouse takes after saussurea involucrata beverage the situation of change of blood-sugar content in body
(unit: mmol/L)
As can be seen from the table, fill with after saussurea involucrata beverage by giving alloxan diabetes mouse, blood-sugar content in Mice Body obviously reduces, wherein the blood-sugar content in Mice Body with take saussurea involucrata beverage dosage number and the time change gradually change, take 5,10,15 milliliters of dosage groups every day, the 30th day time, blood-sugar content reduces respectively 15%, 23%, 30%, takes 15 milliliters of dosage groups every day, and hypoglycemic effect is the most remarkable.
It is important to point out at this: above-described embodiment only limits to technical scheme of the present invention to be further elaborated; and can not be interpreted as the protection domain of technical scheme of the present invention is construed as limiting; therefore; those skilled in the art makes apparent creation on basis of the present invention, still belongs to protection category of the present invention.
Claims (10)
1. coordinating intestines and stomach, a hypoglycemic saussurea involucrata beverage, is characterized in that, its composition of raw materials is: Smallanthus sonchifolius fruit extract 100-500 part, Momordica-Glycosides 1-10 part, acid 1-2 part, stabilizing agent 1-5 part, suitable quantity of water.
2. coordinating intestines and stomach as claimed in claim 1, hypoglycemic saussurea involucrata beverage, is characterized in that, described composition of raw materials is: Smallanthus sonchifolius fruit extract 200-400 part, Momordica-Glycosides 3-7 part, 1.3～1.7 parts of acids, stabilizing agent 2-4 part, suitable quantity of water.
3. coordinating intestines and stomach as claimed in claim 1, hypoglycemic saussurea involucrata beverage, is characterized in that, described composition of raw materials is: 300 parts of Smallanthus sonchifolius fruit extracts, 5 parts of Momordica-Glycosides, 1.5 parts of acids, 3 parts of stabilizing agents, suitable quantity of water.
4. the coordinating intestines and stomach as described in claim 1 or 2 or 3, hypoglycemic saussurea involucrata beverage, is characterized in that, described acid is citric acid.
5. the coordinating intestines and stomach as described in claim 1 or 2 or 3, hypoglycemic saussurea involucrata beverage, it is characterized in that, described stabilizing agent is made up of sodium carboxymethylcellulose, guar gum, sodium isoascorbate, disodium ethylene diamine tetraacetate, the percentage by weight of its raw material composition is: sodium carboxymethylcellulose 35-50%, guar gum 30-45%, sodium isoascorbate 1-4%, disodium ethylene diamine tetraacetate 0.5-1%.
6. coordinating intestines and stomach as claimed in claim 5, hypoglycemic saussurea involucrata beverage, is characterized in that, in described stabilizing agent, the percentage by weight of raw material composition is: sodium carboxymethylcellulose 40-45%, guar gum 35-40%, sodium isoascorbate 2-3%, disodium ethylene diamine tetraacetate 0.7-0.8%.
7. coordinating intestines and stomach as claimed in claim 5, hypoglycemic saussurea involucrata beverage, is characterized in that, in described stabilizing agent, the percentage by weight of raw material composition is: sodium carboxymethylcellulose 42%, guar gum 38%, sodium isoascorbate 2.5%, disodium ethylene diamine tetraacetate 0.75%.
8. the coordinating intestines and stomach as described in claim 1 or 2 or 3, hypoglycemic saussurea involucrata beverage, is characterized in that, the weight content of described Smallanthus sonchifolius fruit extract is more than or equal to the gross weight of 10% saussurea involucrata beverage; Be less than or equal to the gross weight of 50% saussurea involucrata beverage.
9. the coordinating intestines and stomach as described in claim 1 or 2 or 3, hypoglycemic saussurea involucrata beverage, is characterized in that, the weight content of described Momordica-Glycosides is more than or equal to the gross weight of 0.1% saussurea involucrata beverage; Be less than or equal to the gross weight of 1% saussurea involucrata beverage.
10. the coordinating intestines and stomach as described in claim 1-9 any one, the preparation method of hypoglycemic saussurea involucrata beverage, is characterized in that, comprises the following steps:
(1) premix: Momordica-Glycosides, stabilizing agent are mixed rear stand-by according to formula;
(2) dissolve: by step 1) pre-mixed Momordica-Glycosides, stabilizer blend, under 900-1000r/min, slowly adding weight portion is that 250-350 part, temperature are in the pure water of 70-80 DEG C, after to be dissolved mixing, stir 10min, be cooled to normal temperature stand-by;
(3) add Smallanthus sonchifolius fruit extract: according to formula Smallanthus sonchifolius fruit extract is joined to step 2) mixed solution in, after stirring, get pure water and be added into 850-950 part, stand-by after stirring;
(4) acid adds: according to formula, get acid, with after 9-11 dissolved in purified water doubly, join step 3) mixed solution in, adjustment PH is 3-4; And to adjust the total amount of mixed liquor with pure water be 1000 parts;
(5) filter: by step 4) obtain mixed liquor adopt conventional filtration means to filter, homogeneous;
(6) sterilizing: by step 5) process mixed liquor, at 110-130 DEG C, sterilizing 25-35s;
(7) check filling: by routine inspection means, the mixed liquor that step (6) was processed is tested, meet after food required standard, adopt sterile filling, can make coordinating intestines and stomach, hypoglycemic saussurea involucrata beverage.
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| CN104273616A (en) * | 2014-10-25 | 2015-01-14 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN104432338A (en) * | 2014-12-29 | 2015-03-25 | 曾盛钊 | Smallanthus sonchifolius beverage and preparation method thereof |
| CN115399415A (en) * | 2021-10-26 | 2022-11-29 | 赫玛食品科技（上海）有限公司 | Low-sugar or sugar-free alcohol-free white spirit flavor beverage and preparation method thereof |
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| CN103283840A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Balsam pear fermented mung bean milk with hypoglycemic effect |
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| CN103283840A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Balsam pear fermented mung bean milk with hypoglycemic effect |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104273616A (en) * | 2014-10-25 | 2015-01-14 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN104273616B (en) * | 2014-10-25 | 2017-01-11 | 湖南馨恒堂中药科技有限公司 | Yacon drink and preparation method thereof |
| CN104432338A (en) * | 2014-12-29 | 2015-03-25 | 曾盛钊 | Smallanthus sonchifolius beverage and preparation method thereof |
| CN115399415A (en) * | 2021-10-26 | 2022-11-29 | 赫玛食品科技（上海）有限公司 | Low-sugar or sugar-free alcohol-free white spirit flavor beverage and preparation method thereof |
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| CN104000270B (en) | 2016-06-08 |
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