CN1039956A - Particle beverage and production method thereof - Google Patents
Particle beverage and production method thereof Download PDFInfo
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- CN1039956A CN1039956A CN 88104827 CN88104827A CN1039956A CN 1039956 A CN1039956 A CN 1039956A CN 88104827 CN88104827 CN 88104827 CN 88104827 A CN88104827 A CN 88104827A CN 1039956 A CN1039956 A CN 1039956A
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Abstract
Particle beverage of the present invention is to add water with sodium alginate, citric acid, sodium sorbate, sugar, flavoring essence and food coloring to be mixed with food grain, is equipped with beverage commonly used and makes.This beverage has the interest and the good characteristics of fragrance retention of drinking.It also contains the polysaccharide alginate that is extracted from aquatic object except that the electrolyte that contains needed by human body, vitamin and sugar, function such as have digestion of short body and metabolism, bring high blood pressure down.In addition,, need chew during edible this beverage of drinking person, thereby strengthen the movable function of facial muscle, play the purpose of health care beauty treatment because granule has certain toughness and brittleness.
Description
The present invention relates to the production method of a kind of beverage and production method thereof, particularly a kind of particle beverage.
At present, beverage both domestic and external is single liquid beverage mostly, this class beverage have mostly promote the production of body fluid to quench thirst and additional human body in electrolyte and sugar part the effect, some also has certain health-care effect.In recent years, risen a class adds natural fruit or artificial mixed edible particle in beverage beverage abroad, increasing the drinking person interest, but the particle of this class beverage is irregular, and outward appearance is relatively poor, and health is poor.
The purpose of this invention is to provide a kind of effective ingredient that from the natural water biology, extracts be equipped with an amount of beverage additive, sugar part and water make perlarious particle beverage, it had both had interest and health-care effect, and fragrance retention is good.
Task of the present invention is finished as follows: it comprises the factory formula and production technology two parts of food grain.The component and the proportioning of the factory formula of food grain are as follows: sodium alginate 0.5-50 gram, citric acid 0.5-2 gram, sodium sorbate 0.5-1 gram, sugared 50-100 gram, flavoring essence and food coloring are an amount of, add water and are settled to 1000 milliliters.Production technology: with above-mentioned component abundant stirring and dissolving in container, make it to become no granular even colloid, these colloids ooze by dripping to chew evenly, and in the calcium salt soln of 0.05%-10% forming and hardening, be 1-120 minute hardening time, diameter be the pearl shape granule of 3-4mm, placed flowing water flushing then 10-20 minute, till free from extraneous odour.At last, granule was placed 60-120 ℃ of sterilization 5-20 minute, food grain.An amount of food grain is added in the beverage for preparing in advance (these beverages have vitamin, electrolyte, sugar, flavoring essence, food coloring and the carbon dioxide etc. of common needed by human body), particle beverage.
The particle beverage that the present invention produced, because the particle moulding in the beverage and color and luster is attractive in appearance and fragrance retention is good, this beverage has certain attraction and increases the interest drink the teenager.Particle beverage removes the electrolyte that contains needed by human body simultaneously, vitamin, sugar especially, also contain the polysaccharide alginate that from aquatic object, extracts, sodium alginate can help the digestion of body, enhance metabolism, and function such as bring high blood pressure down, made granule then has certain toughness and brittleness, therefore drinking person is when eating this beverage, need chew, thereby strengthened the masticatory function of facial muscle, strengthen the elasticity of facial skin, thereby this beverage can promote the production of body fluid to quench thirst not only, also have the effect of health care beauty treatment, be particularly suitable for the elderly and drink.
With figure below, the table in order to concrete enforcement of the present invention to be described.
The listed data of table 1 are in order to the explanation several embodiments of the present invention.
Table 2 is process conditions of the test sequence number of correspondence table 1.
Fig. 1 is a technological process of production schematic diagram of the present invention.
Embodiment:
Take by weighing sodium alginate 15 grams, citric acid 1 gram, sodium sorbate 0.5 gram, sugar 70 grams, flavoring essence is an amount of, food coloring is in right amount in container, water is settled to 1000 milliliters, fully stir, material is dissolved fully, become uniform colloid, then these colloids are evenly splashed in the solution that contains 1.5% calcium chloride for preparing in advance by dripping to chew, make its forming and hardening, after solidifying in 3 minutes, the granule of diameter 3-4mm, place these granules vessel to wash 10 minutes with flowing water, till free from extraneous odour, then granule was sterilized 10 minutes under 80 ℃ of temperature, food grain, an amount of food grain is added in the beverage for preparing in advance, particle beverage.
Claims (4)
1, a kind of particle beverage, in having common beverage contained electrolyte, vitamin, sugar, flavoring essence and the food coloring, it is characterized in that adding in beverage food grain, the component of this food grain and proportioning are: sodium alginate 0.5-50 gram, citric acid 0.5-2 gram, sodium sorbate 0.5-1 gram, sugared 50-100 gram and an amount of flavoring essence, food coloring and water.
2, particle beverage according to claim 1 is characterized in that the component of food grain and proportioning are: sodium alginate 15 grams, citric acid 1 gram, sodium sorbate 0.5 gram, sugar 70 gram and an amount of flavoring essence, food coloring and water.
3, a kind of production method of particle beverage, the forming and hardening that it is characterized in that granule is that employing content is the calcium salt soln of 0.05%-10%, be 1-120 minute hardening time, particle washing time 10-20 minute, disinfection and sterilization temperature 60-120 ℃, time 5-20 minute.
4, particle beverage production method according to claim 3, the forming and hardening that it is characterized in that granule are that employing content is 1.5% calcium chloride solution, 3 minutes hardening times, particle washing time 10 minutes, 80 ℃ of sterilisation temps, 10 minutes time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88104827 CN1039956A (en) | 1988-07-30 | 1988-07-30 | Particle beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88104827 CN1039956A (en) | 1988-07-30 | 1988-07-30 | Particle beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1039956A true CN1039956A (en) | 1990-02-28 |
Family
ID=4833150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88104827 Pending CN1039956A (en) | 1988-07-30 | 1988-07-30 | Particle beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039956A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038471C (en) * | 1991-12-27 | 1998-05-27 | 海南省地方国营海口罐头厂 | Manufacturing method of beverage containing double-layer solid particles |
| CN1049103C (en) * | 1996-05-13 | 2000-02-09 | 昆明高原龙食品饮料有限责任公司 | Solid and liquid beverage and its producing method |
| GB2427814A (en) * | 2005-07-02 | 2007-01-10 | David Chalmers | Method of increasing the solubility of soluble fibre by mixing with an effervescent powder |
| CN102228297A (en) * | 2011-05-23 | 2011-11-02 | 福建省水产研究所 | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof |
| CN103087334A (en) * | 2013-01-18 | 2013-05-08 | 西北师范大学 | Method for preparing composite hydrogel of sodium alginate and artemisia desertorum seed gum |
-
1988
- 1988-07-30 CN CN 88104827 patent/CN1039956A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038471C (en) * | 1991-12-27 | 1998-05-27 | 海南省地方国营海口罐头厂 | Manufacturing method of beverage containing double-layer solid particles |
| CN1049103C (en) * | 1996-05-13 | 2000-02-09 | 昆明高原龙食品饮料有限责任公司 | Solid and liquid beverage and its producing method |
| GB2427814A (en) * | 2005-07-02 | 2007-01-10 | David Chalmers | Method of increasing the solubility of soluble fibre by mixing with an effervescent powder |
| CN102228297A (en) * | 2011-05-23 | 2011-11-02 | 福建省水产研究所 | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof |
| CN103087334A (en) * | 2013-01-18 | 2013-05-08 | 西北师范大学 | Method for preparing composite hydrogel of sodium alginate and artemisia desertorum seed gum |
| CN103087334B (en) * | 2013-01-18 | 2014-07-23 | 西北师范大学 | Method for preparing composite hydrogel of sodium alginate and artemisia desertorum seed gum |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |