CN1191020C - Fortified nutrient sausage and producing process thereof - Google Patents

Fortified nutrient sausage and producing process thereof Download PDF

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Publication number
CN1191020C
CN1191020C CNB021330042A CN02133004A CN1191020C CN 1191020 C CN1191020 C CN 1191020C CN B021330042 A CNB021330042 A CN B021330042A CN 02133004 A CN02133004 A CN 02133004A CN 1191020 C CN1191020 C CN 1191020C
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CN
China
Prior art keywords
sausage
calcium
vitamin
dha
milligram
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB021330042A
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Chinese (zh)
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CN1401266A (en
Inventor
金天鸿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jin Yu
Original Assignee
YU FULU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YU FULU filed Critical YU FULU
Priority to CNB021330042A priority Critical patent/CN1191020C/en
Publication of CN1401266A publication Critical patent/CN1401266A/en
Application granted granted Critical
Publication of CN1191020C publication Critical patent/CN1191020C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The present invention relates to a fortified nutrient sausage and a producing method thereof. Uniformly mixed various proper vitamins such as VA, VD, VC and trace elements such as DHA, calcium and phosphorus are added to ordinary sausage materials, and the sausage is made through the processes of twisting, chopping, mixing, rolling, kneading, pickling, stirring, filling, baking, smoking (or not smoking), sterilizing and packing the vitamins, the trace elements and the ordinary sausage materials. The producing method has the advantages of simple technology and easy operation. The product keeps the edible value and the nutritive value of the ordinary sausage, and also has the dietotherapy effects of tonifying of the brain, supplement of calcium, promotion of intelligence development, nutrition, strengthening of body, prevention of diseases, etc. The fortified nutrient sausage is especially suitable for infants and children to eat.

Description

A kind of fortified nutrient sausage and preparation method thereof
Technical field:
The present invention relates to a kind of preparation method that is used for enriched food, belong to food processing field.
Prior art:
Along with the raising of science and technology and living standards of the people, enriched food is subject to people's attention day by day and favors.A kind of fortified nutrient sausage with calcium-enriching function of Wen Shiing promptly is a kind of in many enriched foods in recent years.This kind sausage contains an amount of calcareous material, can eat for old, children, woman, weak person, has the positive role of supplement calcium, nutritive body-building.But, do not contain child and children needed nutrient agent in the growing process in this kind sausage, thereby can not satisfy this part crowd's needs.
Summary of the invention:
The object of the present invention is to provide a kind of fortified nutrient sausage and system method thereof that can play the nutrient effect especially to brain development to child and juvenile body.
Fortified nutrient sausage provided by the invention is to add an amount of multivitamin and trace element in common sausage raw material, described trace element is brain tonic DHA (DHA, be commonly called as " brain gold "), calcium, phosphorus, vitamin is vitamin A, D, C.The preparation method of this kind sausage and common sausage are roughly the same, will mix in common sausage raw material after above-mentioned trace element and the vitamin mixing and stirring.Successively through the strand system, cut mix, tumbling, pickle, stir, record, processes such as baking, sootiness (or not sootiness), sterilization are made packing listing or storage then.During making, in the common sausage raw material of per 100 grams, allocate the vitamin and the trace element of following content into:
Brain tonic DHA 4-18 milligram
Calcium Ca 75-200 milligram
Phosphorus P 33.75-90 milligram
Vitamin A (V A) 45-155 microgram (149.85-516.151 international unit IU)
Vitamin D (V D) 1-2.5 microgram (3.33-8.325 international unit IU)
Vitamin C (V C) the 4-10 milligram
Wherein, the content ratio of calcium, two kinds of elements of phosphorus is 40: 18.
The additive types that fortified nutrient sausage preparation method provided by the invention is adopted is less, and the manufacture craft process is similar to common sausage, and technology is easy, and is easy to implement.The fortified nutrient sausage that utilizes this method to make except that the edible and nutritive value of common sausage, also has the brain of benefit, replenishes the calcium, promotes food therapy effects such as the function of intelligence development and nutrition are kept fit, prevent disease that it is edible to be particularly suitable for child and children.
Embodiment 1: evenly sneak into the DHA11mg of mixing and stirring in the common sausage raw material of 100g, C A80mg, P36mg, V A75 μ g (249.75IU), V D1 μ g (40IU), V C4.5 milligram.The fortified nutrient sausage of making other each element except that DHA can satisfy 10% of eater's demand every day.
Embodiment 2: evenly sneak in the common sausage raw material of 100g and puddle uniform 16mgDHA, 160mgCa, 72mgP, 150 μ g (499.5IU) V A, 2 μ g (80IU) V D, 9mgV CThe fortified nutrient sausage of making other each element except that DHA can satisfy 20% of eater's demand every day.

Claims (2)

1, a kind of fortified nutrient sausage is characterized in that, this kind sausage is to add an amount of multivitamin and trace element in common sausage raw material, and described trace element and vitamin are brain tonic DHA DHA, calcium, P elements and vitamin V A, V D, V CIn the common sausage raw material of per 100 grams, allocate the trace element and the vitamin of following content into:
DHA 4-18 milligram
Ca 75-200 milligram
P 33.75-90 milligram
V AThe 45-155 microgram
V D1-2.5 microgram
V CThe 4-10 milligram
Wherein, the content ratio of calcium, two kinds of elements of phosphorus is 40: 18.
2, fortified nutrient sausage as claimed in claim 1, it is characterized in that, this kind sausage is to mix after trace element as claimed in claim 1 and the vitamin mixing and stirring in common sausage raw material, successively through the strand system, cut mix, tumbling, pickle, stir, record, baking, sootiness or not sootiness, sterilization, be made.
CNB021330042A 2002-09-23 2002-09-23 Fortified nutrient sausage and producing process thereof Expired - Lifetime CN1191020C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB021330042A CN1191020C (en) 2002-09-23 2002-09-23 Fortified nutrient sausage and producing process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021330042A CN1191020C (en) 2002-09-23 2002-09-23 Fortified nutrient sausage and producing process thereof

Publications (2)

Publication Number Publication Date
CN1401266A CN1401266A (en) 2003-03-12
CN1191020C true CN1191020C (en) 2005-03-02

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ID=4747018

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021330042A Expired - Lifetime CN1191020C (en) 2002-09-23 2002-09-23 Fortified nutrient sausage and producing process thereof

Country Status (1)

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CN (1) CN1191020C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101926469B (en) * 2010-07-07 2013-01-23 青岛波尼亚食品有限公司 Nutritional factor -containing sausage and preparation method thereof
CN101926472B (en) * 2010-07-07 2012-11-21 青岛波尼亚食品有限公司 Fish sausage containing nutritional factors and preparation method thereof
CN104323316A (en) * 2014-11-14 2015-02-04 安阳市诺金食品有限责任公司 Multi-element nutrient sausage and preparation method thereof
CN107223913A (en) * 2017-07-05 2017-10-03 湖北省农业科学院农产品加工与核农技术研究所 A kind of shrimp sausage of cray containing DHA and its processing method

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CN1401266A (en) 2003-03-12

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: JIN YU

Free format text: FORMER OWNER: YU FULU

Effective date: 20120418

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20120418

Address after: 124103, 1 provinces of Panshan County, Liaoning Province

Patentee after: Jin Yu

Address before: 124103 Panshan County, Panshan County, Liaoning Province

Patentee before: Yu Fulu

CX01 Expiry of patent term

Granted publication date: 20050302

CX01 Expiry of patent term