CN103990040A - Sharpleaf galangal fruit containing dried orange peel effervescent tablet and preparation method thereof - Google Patents

Sharpleaf galangal fruit containing dried orange peel effervescent tablet and preparation method thereof Download PDF

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Publication number
CN103990040A
CN103990040A CN201410162358.4A CN201410162358A CN103990040A CN 103990040 A CN103990040 A CN 103990040A CN 201410162358 A CN201410162358 A CN 201410162358A CN 103990040 A CN103990040 A CN 103990040A
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CN
China
Prior art keywords
powder
parts
effervescent tablet
pericarpium citri
fructus alpiniae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410162358.4A
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Chinese (zh)
Inventor
魏国平
张杨
相朝清
谷长海
崇吉祥
周维华
朱文鑫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mountain Taihu Lake Anhui Province Prepared Slices Of Chinese Crude Drugs Co Ltd
Original Assignee
Mountain Taihu Lake Anhui Province Prepared Slices Of Chinese Crude Drugs Co Ltd
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Application filed by Mountain Taihu Lake Anhui Province Prepared Slices Of Chinese Crude Drugs Co Ltd filed Critical Mountain Taihu Lake Anhui Province Prepared Slices Of Chinese Crude Drugs Co Ltd
Priority to CN201410162358.4A priority Critical patent/CN103990040A/en
Publication of CN103990040A publication Critical patent/CN103990040A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a sharpleaf galangal fruit containing dried orange peel effervescent tablet, which is composed of the following raw materials in parts by weight: 80 to 100 parts of orange peel, 10 to 15 parts of sharpleaf galangal fruit, 3 to 5 parts of pawpaw powder, 6 to 8 parts of milk powder, a proper amount of sodium bicarbonate, 2 to 3 parts of ice clara, 4 to 5 parts of Chinese yam, 2 to 3 parts of cyclocarya paliurus, 1 to 2 parts of radix codonopsis, 3 to 4 parts of poria cocos, 2 to 3 parts of dwarf lilyturf tuber, 4 to 5 parts of rhizoma atractylodis, 1 to 2 parts of willow twig, and a proper amount of acid powder and wine. The preparation method comprises the following steps: directly freeze-drying fresh orange peels, then subjecting the dried orange peels to ultramicro grinding, mixing the orange peel powder with sodium bicarbonate, pressing the mixed powder into tablets, adding sharpleaf galangal fruits to enrich the nutrients and enable the effervescent tablet to have a unique flavor, and finally covering the tablets with acid powder made of rice vinegar and other components. When a finished effervescent tablet is soaked in hot water, the acid powder in the mid-outer layer of the tablet will be rapidly dissolved, thus the water will be in a weak acidic state, so the dissolution of the drug in the inner layer of the tablet is accelerated. The effervescent tablet is user-friendly, and has the advantages of rich fragrance, no bitterness of traditional Chinese herbals, and better taste.

Description

A kind of Pericarpium Citri Reticulatae effervescent tablet containing Fructus Alpiniae Oxyphyllae and preparation method thereof
Technical field
The present invention relates to a kind of prepared slices of Chinese crude drugs, relate in particular to a kind of Pericarpium Citri Reticulatae effervescent tablet containing Fructus Alpiniae Oxyphyllae and preparation method thereof.
Background technology
The existing prepared slices of Chinese crude drugs are all generally sections, dry after cutting, oven dry, parch or steam etc. made, not only need to decoct with water into medicinal liquid, nutritional labeling runs off to some extent, time and effort consuming more, bitter in the mouth is tasty, be difficult to swallow, so the present invention makes effervescent tablet by Chinese medicine, putting into hot water can dissolve rapidly, is convenient for people to take.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of Pericarpium Citri Reticulatae effervescent tablet containing Fructus Alpiniae Oxyphyllae and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
Containing a Pericarpium Citri Reticulatae effervescent tablet for Fructus Alpiniae Oxyphyllae, be to be made by the raw material of following weight parts:
Pericarpium Citri tangerinae 80-100, Fructus Alpiniae Oxyphyllae 10-15, papaya powder 3-5, milk powder 6-8, sodium bicarbonate are appropriate, snow cherry 2-3, Rhizoma Dioscoreae 4-5, leaf of Cyclocarya paliurus Iljinskaja 2-3, Radix Codonopsis 1-2, Poria 3-4, Radix Ophiopogonis 2-3, Rhizoma Atractylodis 4-5, Ramulus Salicis Babylonicae 1-2, sour powder and wine appropriate;
Described sour powder is to be made by the raw material of following weight ratio: rice vinegar: green tea powder: Petiolus Trachycarpi oil: Oryza glutinosa=1:1:1:5-7.
A Pericarpium Citri Reticulatae effervescent tablet preparation method containing Fructus Alpiniae Oxyphyllae, comprises the following steps:
(1) dry after Oryza glutinosa being chosen to assorted cleaning, pour into and burn in hot Petiolus Trachycarpi oil, little fire stir-fries to ripe perfume (or spice), pours rice vinegar into, continues to stir-fry to dry, closes fire, admixes green tea powder, and micronizing is processed, and obtains sour powder;
(2) fresh Pericarpium Citri tangerinae roguing is cleaned to postlyophilization, through micronizing, sieve, obtain Pericarpium Citri tangerinae powder and residue, by raw material of Chinese medicine co-grindings such as residue and snow cherry, Rhizoma Dioscoreae, leaf of Cyclocarya paliurus Iljinskaja, add 5-6 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(3) dry after Fructus Alpiniae Oxyphyllae being chosen to assorted cleaning, send in pot, pour appropriate wine into, the stewing profit of little fire is to blotting, and pulverizing after lyophilization, obtains Fructus Alpiniae Oxyphyllae powder;
(4) above-mentioned Pericarpium Citri tangerinae powder, Chinese medicine powder, Fructus Alpiniae Oxyphyllae powder are mixed homogeneously with surplus stock, after micronizing, obtain powder, powder is made to fine granularity powder, above-mentioned sour powder, at powder surface compression molding, is obtained to finished product powder after oven drying at low temperature.
Compared with prior art, advantage of the present invention is:
The present invention is by micronizing after the direct lyophilization of fresh Pericarpium Citri tangerinae, be mixed and made into powder with sodium bicarbonate, add the raw materials such as Fructus Alpiniae Oxyphyllae and make its nutritious, unique flavor, wrap the sour powder of being made by raw materials such as rice vinegars on powder surface, finished product effervescent tablet is put into hot water ectomesoderm acid powder and can be dissolved rapidly, make water be faintly acid, then accelerate the dissolving of internal layer powder, taking convenience, aromatic flavor, covered Chinese medicine bitter taste, mouthfeel is better.Because the present invention has principal agent and accessory drugs, form Chinese medicine compound character, when crowd need to regulate uncomfortable sub-health state, can with the property of medicine, choose voluntarily Chinese medicine and take adjusting according to self symptom, as three days invalid, required hospital; Middle doctor also can use according to the collocation of property of medicine prescription.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
Containing a Pericarpium Citri Reticulatae effervescent tablet for Fructus Alpiniae Oxyphyllae, be to be made by the raw material of following weight (jin):
Pericarpium Citri tangerinae 80, Fructus Alpiniae Oxyphyllae 10, papaya powder 3, milk powder 6, sodium bicarbonate 2, snow cherry 2, Rhizoma Dioscoreae 4, leaf of Cyclocarya paliurus Iljinskaja 2, Radix Codonopsis 1, Poria 3, Radix Ophiopogonis 2, Rhizoma Atractylodis 4, Ramulus Salicis Babylonicae 1, sour powder and wine are appropriate;
Described sour powder is to be made by the raw material of following weight ratio: rice vinegar: green tea powder: Petiolus Trachycarpi oil: Oryza glutinosa=1:1:1:6.
A Pericarpium Citri Reticulatae effervescent tablet preparation method containing Fructus Alpiniae Oxyphyllae, comprises the following steps:
(1) dry after Oryza glutinosa being chosen to assorted cleaning, pour into and burn in hot Petiolus Trachycarpi oil, little fire stir-fries to ripe perfume (or spice), pours rice vinegar into, continues to stir-fry to dry, closes fire, admixes green tea powder, and micronizing is processed, and obtains sour powder;
(2) fresh Pericarpium Citri tangerinae roguing is cleaned to postlyophilization, through micronizing, sieve, obtain Pericarpium Citri tangerinae powder and residue, by raw material of Chinese medicine co-grindings such as residue and snow cherry, Rhizoma Dioscoreae, leaf of Cyclocarya paliurus Iljinskaja, add 6 times of clear water, slow fire boiling 2 hours, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(3) dry after Fructus Alpiniae Oxyphyllae being chosen to assorted cleaning, send in pot, pour appropriate wine into, the stewing profit of little fire is to blotting, and pulverizing after lyophilization, obtains Fructus Alpiniae Oxyphyllae powder;
(4) above-mentioned Pericarpium Citri tangerinae powder, Chinese medicine powder, Fructus Alpiniae Oxyphyllae powder are mixed homogeneously with surplus stock, after micronizing, obtain powder, powder is made to fine granularity powder, above-mentioned sour powder, at powder surface compression molding, is obtained to finished product powder after oven drying at low temperature.

Claims (2)

1. containing a Pericarpium Citri Reticulatae effervescent tablet for Fructus Alpiniae Oxyphyllae, it is characterized in that being made by the raw material of following weight parts:
Pericarpium Citri tangerinae 80-100, Fructus Alpiniae Oxyphyllae 10-15, papaya powder 3-5, milk powder 6-8, sodium bicarbonate are appropriate, snow cherry 2-3, Rhizoma Dioscoreae 4-5, leaf of Cyclocarya paliurus Iljinskaja 2-3, Radix Codonopsis 1-2, Poria 3-4, Radix Ophiopogonis 2-3, Rhizoma Atractylodis 4-5, Ramulus Salicis Babylonicae 1-2, sour powder and wine appropriate;
Described sour powder is to be made by the raw material of following weight ratio: rice vinegar: green tea powder: Petiolus Trachycarpi oil: Oryza glutinosa=1:1:1:5-7.
2. the Pericarpium Citri Reticulatae effervescent tablet preparation method containing Fructus Alpiniae Oxyphyllae as claimed in claim 1, is characterized in that comprising the following steps:
(1) dry after Oryza glutinosa being chosen to assorted cleaning, pour into and burn in hot Petiolus Trachycarpi oil, little fire stir-fries to ripe perfume (or spice), pours rice vinegar into, continues to stir-fry to dry, closes fire, admixes green tea powder, and micronizing is processed, and obtains sour powder;
(2) fresh Pericarpium Citri tangerinae roguing is cleaned to postlyophilization, through micronizing, sieve, obtain Pericarpium Citri tangerinae powder and residue, by raw material of Chinese medicine co-grindings such as residue and snow cherry, Rhizoma Dioscoreae, leaf of Cyclocarya paliurus Iljinskaja, add 5-6 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying is dry, obtains Chinese medicine powder;
(3) dry after Fructus Alpiniae Oxyphyllae being chosen to assorted cleaning, send in pot, pour appropriate wine into, the stewing profit of little fire is to blotting, and pulverizing after lyophilization, obtains Fructus Alpiniae Oxyphyllae powder;
(4) above-mentioned Pericarpium Citri tangerinae powder, Chinese medicine powder, Fructus Alpiniae Oxyphyllae powder are mixed homogeneously with surplus stock, after micronizing, obtain powder, powder is made to fine granularity powder, above-mentioned sour powder, at powder surface compression molding, is obtained to finished product powder after oven drying at low temperature.
CN201410162358.4A 2014-04-22 2014-04-22 Sharpleaf galangal fruit containing dried orange peel effervescent tablet and preparation method thereof Pending CN103990040A (en)

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CN201410162358.4A CN103990040A (en) 2014-04-22 2014-04-22 Sharpleaf galangal fruit containing dried orange peel effervescent tablet and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410162358.4A CN103990040A (en) 2014-04-22 2014-04-22 Sharpleaf galangal fruit containing dried orange peel effervescent tablet and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941728A (en) * 2016-05-24 2016-09-21 安徽源和堂药业股份有限公司 Effervescence tea grains with exocarpium citri leiocarpae

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101564071A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural spleen strengthening and stomach nourishing tea and processing method
CN101632740A (en) * 2008-07-25 2010-01-27 河北以岭医药研究院有限公司 Chinese medicinal composition for regulating blood fat and improving sleeping and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101564071A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural spleen strengthening and stomach nourishing tea and processing method
CN101632740A (en) * 2008-07-25 2010-01-27 河北以岭医药研究院有限公司 Chinese medicinal composition for regulating blood fat and improving sleeping and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941728A (en) * 2016-05-24 2016-09-21 安徽源和堂药业股份有限公司 Effervescence tea grains with exocarpium citri leiocarpae

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Application publication date: 20140820