CN103976214A - Coarse cereal rice flour - Google Patents
Coarse cereal rice flour Download PDFInfo
- Publication number
- CN103976214A CN103976214A CN201410185921.XA CN201410185921A CN103976214A CN 103976214 A CN103976214 A CN 103976214A CN 201410185921 A CN201410185921 A CN 201410185921A CN 103976214 A CN103976214 A CN 103976214A
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- Prior art keywords
- starch
- coarse cereals
- ground rice
- raw material
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 235000013339 cereals Nutrition 0.000 title claims abstract description 35
- 240000007594 Oryza sativa Species 0.000 title abstract description 34
- 235000013312 flour Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 240000004713 Pisum sativum Species 0.000 claims abstract description 15
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 229920001592 potato starch Polymers 0.000 claims abstract description 13
- 229940099112 cornstarch Drugs 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- 241000209094 Oryza Species 0.000 claims 4
- 230000002265 prevention Effects 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 210000000748 cardiovascular system Anatomy 0.000 abstract description 3
- 230000008021 deposition Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 230000002792 vascular Effects 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 229920002678 cellulose Polymers 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 206010008088 Cerebral artery embolism Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000007199 Panicum miliaceum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 244000022185 broomcorn panic Species 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009975 flexible effect Effects 0.000 description 2
- 201000010849 intracranial embolism Diseases 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000219318 Amaranthus Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000219739 Lens Species 0.000 description 1
- 240000004322 Lens culinaris Species 0.000 description 1
- 235000010666 Lens esculenta Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to coarse cereal rice flour which is composed of the following raw materials, by weight, 20-25% of potato starch, 20-25% of sweet potato starch, 5-10% of pea starch and 40-45% of corn starch. The coarse cereal rice flour provided by the invention has effects of preventing fat deposition of a cardiovascular system and keeping vascular elasticity, is beneficial to prevention of atherosclerosis, has certain beautifying and anti-aging effects, has rich nutrients, and is suitable for all ages.
Description
Technical field
The present invention relates to a kind of coarse cereals ground rice, belong to field of deep processing of grains.
Background technology
China's population over half is taking rice as staple food, with the quickening pace of modern life, very vigorous to nutrition, the food demand that quick and easy, mouthfeel is good, at present, on market, developed multiple instant rice food, particularly instant rice floor, kind is a lot, but these instant rice floors are all to make taking highed milled rice as raw material, the nutritive and health protection components losses such as dietary fiber, unrighted acid, vitamin, mineral matter, protein are very large.With highed milled rice comparison, coarse cereals nutrition is worth higher, and some nutrient even exceeds several times of highed milled rice, but the ground rice taking coarse cereals as primary raw material is not also sold on market.
Coarse cereals typically refer to the grain bean crop beyond paddy rice, wheat, corn, soybean and the large crop of potato class five.Mainly contain: Chinese sorghum, millet, buckwheat (beet, bitter buckwheat), oat (naked oats), barley, broom corn millet, broomcorn millet, heart of a lotus seed benevolence, Grain Production of Amaranthus and Kidney bean (kidney bean), mung bean, red bean (red bean, red bean), broad bean, pea, cowpea, lens (Lens culinaris), black soya bean etc.Be characterized in that growth period is short, cultivated area is few, plantation area is special, output is lower, generally all contain abundant nutritional labeling.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of coarse cereals ground rice, a kind of coarse cereals ground rice provided by the invention has prevention cardiovascular system fat deposition, keep the flexible effect of blood vessel, be conducive to the generation that prevention of arterial is atherosis, there are certain beauty treatment, anti-aging effects, nutritious, suitable for all ages.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of coarse cereals ground rice, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 20-25%, starch from sweet potato 20-25%, pea starch 5-10%, cornstarch 40-45%.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described coarse cereals ground rice, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 25%, starch from sweet potato 25%, pea starch 5%, cornstarch 45%.
Further, described coarse cereals ground rice, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 25%, starch from sweet potato 25%, pea starch 10%, cornstarch 40%.
Further, described coarse cereals ground rice, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 23%, starch from sweet potato 22%, pea starch 10%, cornstarch 45%.
The invention has the beneficial effects as follows:
In coarse cereals ground rice of the present invention, contain potato, potato contains the trace elements such as abundant cellulose, calcium, potassium, can supplement the nutrients, and middle nourishing the stomach, invigorating spleen to remove dampness, wide intestines defaecation, hypoglycemic, beautifying face and moistering lotion;
In coarse cereals ground rice of the present invention, contain Ipomoea batatas, Ipomoea batatas also has cellulose A, cellulose B, cellulose C, cellulose E and linoleic acid, is undisputed life prolonging food;
In coarse cereals ground rice of the present invention, contain pea, pea contains abundant provitamin A, after eating, can be converted in vivo vitamin A, has the effect of moisturizing, and dry skin person should eat more;
In coarse cereals ground rice of the present invention, contain corn, the nutrition of cornstarch is high;
Therefore, a kind of coarse cereals ground rice provided by the invention has prevention cardiovascular system fat deposition, and the flexible effect that keeps blood vessel, is conducive to the generation that prevention of arterial is atherosis, has certain beauty treatment, anti-aging effects, nutritious, suitable for all ages.
Detailed description of the invention
Below principle of the present invention and feature are described, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Get 25 kilograms of potato starches, 25 kilograms of starch from sweet potato, 5 kilograms of pea starches, 45 kilograms of cornstarch, add the water of 100 kilograms, stir, and manufacture coarse cereals ground rice by prior art, and packaging, to obtain final product.
The coarse cereals ground rice that the present embodiment makes, is of high nutritive value, and brews by the warm water of 70-80 DEG C, dissolve fast, instant, mouthfeel is good, long-term taking skin is sliding tender, glossy, the normal temperature shelf-life reaches 24 months.
Embodiment 2
Get 25 kilograms of potato starches, 25 kilograms of starch from sweet potato, 10 kilograms of pea starches, 40 kilograms of cornstarch, add the water of 100 kilograms, stir, and manufacture coarse cereals ground rice by prior art, and packaging, to obtain final product.
The coarse cereals ground rice that the present embodiment makes, is of high nutritive value, and brews by the warm water of 70-80 DEG C, dissolve fast, instant, mouthfeel is good, long-term taking reduces the elderly and obtains the probability of angiocardiopathy, the normal temperature shelf-life reaches 24 months.
Embodiment 3
Get 23 kilograms of potato starches, 22 kilograms of starch from sweet potato, 10 kilograms of pea starches, 45 kilograms of cornstarch, add the water of 100 kilograms, stir, and manufacture coarse cereals ground rice by prior art, and packaging, to obtain final product.
The coarse cereals ground rice that the present embodiment makes, is of high nutritive value, and brews by the warm water of 70-80 DEG C, dissolve fast, instant, mouthfeel is good, beautifying face and moistering lotion, poison expelling and astheniz resisting is old, the normal temperature shelf-life reaches 24 months.
Result of use
Miss Sun, 25 years old, use for a long time computer, face is dark yellow, tarnish, pachylosis, takes coarse cereals ground rice prepared by the embodiment of the present invention 1 since every day, once-a-day, takes continuously 3 months, whitening skin, pore diminishes, with a slim and graceful figure, and whole people's the state of mind takes a turn for the better.
Mr. Li, 55 years old, is subject to the puzzlement of cerebral embolism sequela all the year round, can't take care of oneself, taken coarse cereals ground rice prepared by the embodiment of the present invention 1 since every day, once a day, cerebral embolism sequela is effectively improved, and is in a cheerful frame of mind, and has reduced the probability of recurrence again.
Mrs Zhao, 45 years old, uses computer office for a long time, One's face was like wax, and bigger than normal than contemporary's age, every day is constipation all, with climacteric metancholia, since having taken coarse cereals ground rice prepared by the embodiment of the present invention 1, once a day, face is by Huang Zhuanbai, constipation improves, evening, sleep was not also had a sleepless night, and sleep quality improves, and night sweat symptom reduces.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (4)
1. a coarse cereals ground rice, is characterized in that, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 20-25%, starch from sweet potato 20-25%, pea starch 5-10%, cornstarch 40-45%.
2. a kind of coarse cereals ground rice according to claim 1, is characterized in that, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 25%, starch from sweet potato 25%, pea starch 5%, cornstarch 45%.
3. a kind of coarse cereals ground rice according to claim 1, is characterized in that, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 25%, starch from sweet potato 25%, pea starch 10%, cornstarch 40%.
4. a kind of coarse cereals ground rice according to claim 1, is characterized in that, in the percentage composition of raw material gross weight, is made up of following raw material: potato starch 23%, starch from sweet potato 22%, pea starch 10%, cornstarch 45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410185921.XA CN103976214A (en) | 2014-05-05 | 2014-05-05 | Coarse cereal rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410185921.XA CN103976214A (en) | 2014-05-05 | 2014-05-05 | Coarse cereal rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976214A true CN103976214A (en) | 2014-08-13 |
Family
ID=51268586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410185921.XA Pending CN103976214A (en) | 2014-05-05 | 2014-05-05 | Coarse cereal rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976214A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562412A (en) * | 2016-10-17 | 2017-04-19 | 紫金县金霸食品有限公司 | Coarse cereal rice vermicelli |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146301A (en) * | 1995-09-29 | 1997-04-02 | 邹光友 | Boilling-resisting composition for vermicelli |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN1488284A (en) * | 2003-05-09 | 2004-04-14 | 河南省南街村（集团）有限公司 | Method for preparing vermicelli and noodles made from plant starch |
| CN1759735A (en) * | 2005-11-10 | 2006-04-19 | 沈阳工业大学 | Method for preparing boil proof vermicelli without alum |
| CN101049132A (en) * | 2006-04-03 | 2007-10-10 | 唐进原 | Foodstuff in kind of bean vermicelli, and preparation method |
| CN102669605A (en) * | 2012-06-02 | 2012-09-19 | 黑龙江港进食品科技开发有限公司 | Alum-free starch noodles and sheet jelly as well as a preparation method thereof |
-
2014
- 2014-05-05 CN CN201410185921.XA patent/CN103976214A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146301A (en) * | 1995-09-29 | 1997-04-02 | 邹光友 | Boilling-resisting composition for vermicelli |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN1488284A (en) * | 2003-05-09 | 2004-04-14 | 河南省南街村（集团）有限公司 | Method for preparing vermicelli and noodles made from plant starch |
| CN1759735A (en) * | 2005-11-10 | 2006-04-19 | 沈阳工业大学 | Method for preparing boil proof vermicelli without alum |
| CN101049132A (en) * | 2006-04-03 | 2007-10-10 | 唐进原 | Foodstuff in kind of bean vermicelli, and preparation method |
| CN102669605A (en) * | 2012-06-02 | 2012-09-19 | 黑龙江港进食品科技开发有限公司 | Alum-free starch noodles and sheet jelly as well as a preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562412A (en) * | 2016-10-17 | 2017-04-19 | 紫金县金霸食品有限公司 | Coarse cereal rice vermicelli |
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Application publication date: 20140813 |