CN1039654C - Process for ginseng antler medical liquor - Google Patents
Process for ginseng antler medical liquor Download PDFInfo
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- CN1039654C CN1039654C CN91103469A CN91103469A CN1039654C CN 1039654 C CN1039654 C CN 1039654C CN 91103469 A CN91103469 A CN 91103469A CN 91103469 A CN91103469 A CN 91103469A CN 1039654 C CN1039654 C CN 1039654C
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Abstract
The present invention relates to a preparation method for tricholoma matsutake and ginseng liquor, which is mainly characterized in that five traditional Chinese medicines of tricholoma matsutake, ginseng, curculigo orchioides gaertn, dodder and epimedium are proportionally mixed in liquor, and then, are soaked, settled and filtered for several times; solutions are extracted during each time, and then, are mixed to form a semifinished product; the mixed solution of an amount of honey and white sugar is prepared, filtered and added to the semifinished product, and then, the mixture is uniformly mixed; and finally, the finished product can be obtained through settling operation and filtration. The preparation method has the advantages of easy implementation and high product yield. The liquor is an appetizer beverage for enhancing physical quality, and has conspicuous effects for treating sexual impotence, adiposity, hyperlipemia, ice-cold limb and arrhythmia.
Description
The invention belongs to a kind of making method of health care beverage wine.
In existing health protection beverage, belong to nutritional type mostly, the genus still that has medical functions concurrently is rarely seen.By Patent Office of the People's Republic of China examination department retrieval service place provided on February 9th, 1991 to search report of the present invention as can be known, not retrieving influences its novelty or creationary one piece of document or relevant background document.Although the existing medical medicinal liquor of China various in style, as the body-building medicine liqueur that making method of the present invention provides, is gone back beyond example.
The object of the present invention is to provide a kind of at first is beverage drunk during taking, has concurrently to keep fit the key body, and can treat the making method of the ginseng antler medical liquor of diseases such as impotence, obesity, hyperlipidemia, cold limbs, irregular pulse.
The present invention realizes in the following manner: with matsutake (Armillarza matsutake Itoet Imai) genseng (Panaxgineng C, A, Meg), thatch ginseng (Cruculigo onchioidcsCaertn), South Dodder Seed Chinese Dodder Seed (Cuscuta chinensis Lam) and Herba Epimedii (Epimedium Breuicornum Maxim) traditional Chinese medicine of the five flavours are that matsutake accounts for 50-60% by proportioning, genseng accounts for 5-10%, the thatch ginseng, South Dodder Seed Chinese Dodder Seed and the excessive 10-15% (above all be weight percentage) that respectively accounts for suddenly are combined as 100% major ingredient, being divided into 3-6 time with the 10-20 of above-mentioned major ingredient weight 50 degree grain wine is doubly soaked respectively, and clarification filtration is got liquid for 3-6 time and is mixed into work in-process respectively, to account for the honey of each 1-2% of work in-process total amount and white sugar again heats and is mixed solution, add after filtration in the work in-process and evenly stir, principal defecation is filtered.The time that adds the steeping in wine bubble the above-mentioned first time is 30 days, and each time later on is 15 days, and each clarification is nature clarification 15 days.
Below in conjunction with embodiment making method of the present invention is further described:
Get matsutake 58kg, genseng 5kg, thatch ginseng 12.4kg, each 12.3kg of South Dodder Seed Chinese Dodder Seed and Herba Epimedii is combined as the 100kg major ingredient, evenly divides with 1000kg50 ° of high-quality pure grain wine at normal temperatures and soaks for four times.Add for the first time 250kg steeping in wine bubble 30 days, clarification is 15 days naturally, and it is standby to get liquid; Later on second and third, all respectively add 250kg steeping in wine bubble 15 days for four times, each was clarified 15 days naturally, it is standby to get each time wine liquid.Before and after four wine liquid of getting be mixed into work in-process, get pure honey and each 10kg of one-level white sugar again and heat and be mixed solution, add after filtration in the work in-process and evenly stir, clarified 15 days filtration naturally at last.
The said making method of the present invention is simple, and the raw materials used commercial goods that is all is promptly purchased promptly, product yield height, less energy consumption, three-waste free pollution.
The ginseng antler medical liquor that the present invention makes at first is a beverage drunk during taking, because of there not being obvious flavour of a drug, should put on market as alcoholic drink.Can be in high spirits, energetic after no patient drinks, more obvious to old man's effect more than 60 years old especially, but it has medical functions concurrently, and impotence is had special efficacy, and obesity, many blood fat, cold limbs, irregular pulse (premature beat) are had produce effects.Drink 2-3 every day, each 5-10ml.Full impotent patient, illness is eliminated fully after one month.The hyperpietic reduced to 110/70 by original 130/90 after one month.Irregular pulse premature beat person, by original 110 times/minute, a premature beat is adjusted into 90 times/minute for 3-4 time/minute in one month, and premature beat disappears.The obesity patient reduced to 74kg by former body weight 78kg after three months, and 63 years old the elderly suffers from obesity, and the 100m that walks originally promptly feels the asthma vapour lock, unable walking, connect drink March after, but Alpinism, walking number kilometer.
Claims (3)
1. the making method of ginseng antler medical liquor, it is characterized in that matsutake, genseng, the thatch ginseng, South Dodder Seed Chinese Dodder Seed and excessive traditional Chinese medicine of the five flavours suddenly are that matsutake accounts for 50-60% by proportioning, genseng accounts for 5-10%, the thatch ginseng, South Dodder Seed Chinese Dodder Seed and the excessive 10-15% (above all be weight percentage) that respectively accounts for suddenly are combined as 100% major ingredient, be divided into 3-6 time and soaked respectively with the 10-20 of above-mentioned major ingredient weight 50 degree grain wine doubly are even, and clarification filtration is got liquid for 3-6 time and is mixed into work in-process respectively, to account for the honey of each 1-2% of work in-process total amount and white sugar again heats and is mixed solution, add after filtration in the work in-process and evenly stir, principal defecation is filtered.
2. by the described making method of claim 1, the time that it is characterized in that adding for the first time the steeping in wine bubble is 30 days, and each time later on is 15 days.
3. by the said making method of claim 1, it is characterized in that each clarification is nature clarification 15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91103469A CN1039654C (en) | 1991-05-22 | 1991-05-22 | Process for ginseng antler medical liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91103469A CN1039654C (en) | 1991-05-22 | 1991-05-22 | Process for ginseng antler medical liquor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1066883A CN1066883A (en) | 1992-12-09 |
| CN1039654C true CN1039654C (en) | 1998-09-02 |
Family
ID=4906104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91103469A Expired - Fee Related CN1039654C (en) | 1991-05-22 | 1991-05-22 | Process for ginseng antler medical liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039654C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040550C (en) * | 1993-02-13 | 1998-11-04 | 浑江市临江还阳参酒厂 | Huanyang ginseng wine and preparing process thereof |
| CN1065273C (en) * | 1994-04-23 | 2001-05-02 | 于可辉 | Method for prodn. of Tongbing medicinal liquor |
| CN1045007C (en) * | 1994-05-25 | 1999-09-08 | 耿正祥 | Lacebark pine fungus wine and its preparation |
| CN1056185C (en) * | 1996-09-25 | 2000-09-06 | 杨光辉 | Pine mushroom rice wine and compounding method thereof |
| CN1058053C (en) * | 1997-11-12 | 2000-11-01 | 李文江 | Health wine |
-
1991
- 1991-05-22 CN CN91103469A patent/CN1039654C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1066883A (en) | 1992-12-09 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |