CN1045007C - Lacebark pine fungus wine and its preparation - Google Patents
Lacebark pine fungus wine and its preparation Download PDFInfo
- Publication number
- CN1045007C CN1045007C CN94105482A CN94105482A CN1045007C CN 1045007 C CN1045007 C CN 1045007C CN 94105482 A CN94105482 A CN 94105482A CN 94105482 A CN94105482 A CN 94105482A CN 1045007 C CN1045007 C CN 1045007C
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- CN
- China
- Prior art keywords
- wine
- matsutake
- tricholoma matsutake
- parts
- neocinnamomum
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a tricholoma matsutake wine which is prepared by soaking the natural substances of tricholoma matsutake, honey, amomun fruit, jujube, carrot, delivery neocinnamomum leaf, etc. with a pure grain wine. The tricholoma matsutake wine has unique fragrance and very high nutritive value and has the action of resisting cancer. The tricholoma matsutake wine can both delay aging and prevent and cure diseases by long-term drinking. The tricholoma matsutake wine is very good body-building and health-care wine.
Description
The invention belongs to health promoting wine.
Existing health promoting wine is of a great variety, but soaks soaked liquor because raw material is limited by the place of production with matsutake, therefore for counting seldom.According to the patent application of the disclosed application number of Chinese patent 91103469 " making methods of ginseng antler medical liquor " by name, though also be to soak preparation with matsutake, its main component also has genseng and thatch ginseng, has the effect of diseases such as nourishing and treatment impotence, hyperlipidemia.
The object of the present invention is to provide a kind of body-building health wine that the anticancer and delaying senility function of having of unique perfume is arranged.
Matsutake wine of the present invention contains matsutake, fructus amomi, jujube, Radix Dauci Sativae, Leaf of Delavay Neocinnamomum, honey, and the proportioning of various compositions is in the wine: matsutake 50-75%, honey 13-20%, fructus amomi 0.2-0.5%, jujube 7-12%, Radix Dauci Sativae 8-12%, Leaf of Delavay Neocinnamomum 0.1-0.2% (weight percent).
The preparation method of matsutake wine of the present invention is: after matsutake, honey, fructus amomi, Radix Dauci Sativae, jujube, six kinds of crude substance of Leaf of Delavay Neocinnamomum are cleaned out, insert 5-6 according to the above ratio doubly in 50-52 ° grain wine of above-mentioned substance gross weight, the tinning sealing, under 12-18 ℃ of temperature, urged old 180-350 days, remove precipitation, the filtration back was made with extra care after 0-10 ℃ of iced 40-60 hour and is filtered, packing.
The raw material that the present invention took all is a crude substance, does not add any artificial synthetic, and is therefore harmless to the human body beneficial, has the effect of anti-treating diseases and making health-care.Wherein matsutake is a kind of growing in than the wild edible fungus in the Special geography physical environment, and aromatic flavour, unique flavor have very high nutritive value and special medicinal effect and be world-famous for.According to Japan, American Studies, Fructificatio Tricholomatis Matsutakis extract can disturb the rope inducer, is used for inducement interferon in the organism, improves its resistibility to virus infection, and strengthening immunity has antitumous effect.Matsutake also contains abundant vitamins B
1, B
2, C and P; Fructus amomi flavor warm in nature is hot, and is gentle in the temperature, has the effect of appetizing, pleasant, invigorating the spleen; Radix Dauci Sativae contains abundant carotene and VITMAIN B1, B
2, sweet benefit Xin Run, the tool invigorating the spleenization stagnates, the effect of establishing-Yang under warm; The jujube rich vitamin, it is sweet to distinguish the flavor of, flat, tool tonifying spleen and stomach, the effect of supplementing QI for promoting the production of body fluid; Honey contains the mineral substance of 10 multivitamins and needed by human, and the flat flavor of property is sweet, tool moistening lung, the effect of reducing phlegm, detoxifying and moisturizing; Leaf of Delavay Neocinnamomum (Neocinnamomum delavayi HLiou sees the 63rd page of Shanghai science tech publishing house May in 1986 the 1st edition " Chinese medicine voluminous dictionary ") tool fragrance has wind-damp dispelling, relax channels and collaterals, a hematostatic effect.Effective nutrition in matsutake, jujube, Radix Dauci Sativae, fructus amomi, Leaf of Delavay Neocinnamomum, the honey and pharmaceutical cpd are in the wine brewing process, naturally incorporate and form one in the wine, make this wine both keep the various effective ingredients of original material, make the effective constituent complementation of various materials again, make it abundant more, comprehensive, medicinal efficacy is more remarkable, unique flavor.Contain 19 seed amino acids in the matsutake wine after testing, wherein 8 kinds is needed by human and can not self synthetic, must absorb from food.Simultaneously, this 8 seed amino acid ratio in matsutake wine is appropriate, and the highest with L-glutamic acid content, reaches 24.62%, is that other drinks is too far behind to catch up.In addition, also contain more than ten kind of bioelement in the matsutake wine, wherein selenium is main anti-cancer material, and also in store simultaneously a large amount of physiologically active substances and VITAMIN are so have the effect of preventing and curing diseases and delaying senility.
Below in conjunction with embodiment the present invention is further described.
Embodiment 1, get 60 kilograms of clean bright matsutakes, 16 kilograms of winter honey, 12 kilograms in fresh carrot juice, 11.6 kilograms of dried jujubes, 0.3 kilogram of dry sand benevolence, 0.3 kilogram of dried Leaf of Delavay Neocinnamomum, drop in 500 kilograms of 50 ° of Kaoliang spirits and soak, mix, sealing in the native terrine of packing into.Urged in 15 ℃ wine cellar old 320 days, and got upper strata wine liquid, filtration is placed on temperature and iced 43 hours for 0 ℃, and re-refining to filter gets product.Matsutake wine urge the old time longer wine but from cost keeping, economic benefit, generally urge oldly in more than half a year 1 year better, can reach the effect of not only ensuring the quality of products but also can obtain better economic benefit.
Embodiment 2: get 64 kilograms of clean bright matsutakes, 13 kilograms of winter honey, 12 kilograms of dried jujubes, 10.4 kilograms in fresh carrot juice, 0.4 kilogram of dry sand benevolence, 0.2 kilogram of dried Leaf of Delavay Neocinnamomum, drop in 550 kilograms of 52 ° of corn wine and soak, mix, sealing in the tank filling, 18 ℃ indoor, urged old 280 days, get upper strata wine liquid filter the back in temperature under-1 ℃ the condition, iced after 50 hours, filtration gets product.
Finished product matsutake wine is little golden yellow, and transparent, delicate fragrance is pure, and the compound fragrance that matsutake is fragrant and honey is fragrant is arranged, and alcohol is sweet and tasty ice-cold.Have very high nutritive value, and antitumous effect is arranged, long-term drinking can delay senility, and preventable disease is cured the disease again, body health benefits.
Claims (1)
1, a kind of matsutake wine is characterized in that:
A, it contains following component: 64 parts of bright matsutakes, 13 parts of winter honey, 12 parts of dried jujubes, 10.4 parts in fresh carrot juice, 0.4 part of dry sand benevolence, 0.2 part of dried Leaf of Delavay Neocinnamomum, wine 500-550 part;
B, its preparation method be with above-mentioned dried raw material handling clean after, insert according to the above ratio in 50-52 ° the grain wine, the tinning sealing under 15-18 ℃ of temperature, was urged old 280-320 days, remove and precipitate, filter the back after 0 ℃ of iced 48-50 hour, make with extra care and filter, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105482A CN1045007C (en) | 1994-05-25 | 1994-05-25 | Lacebark pine fungus wine and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105482A CN1045007C (en) | 1994-05-25 | 1994-05-25 | Lacebark pine fungus wine and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1113947A CN1113947A (en) | 1995-12-27 |
| CN1045007C true CN1045007C (en) | 1999-09-08 |
Family
ID=5032088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94105482A Expired - Fee Related CN1045007C (en) | 1994-05-25 | 1994-05-25 | Lacebark pine fungus wine and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1045007C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056185C (en) * | 1996-09-25 | 2000-09-06 | 杨光辉 | Pine mushroom rice wine and compounding method thereof |
| CN1071789C (en) * | 1998-04-10 | 2001-09-26 | 杨光辉 | Series of wines |
| CN101113398B (en) * | 2007-08-08 | 2011-08-10 | 王竹丰 | Pine mushroom wine and preparation process thereof |
| CN112625853A (en) * | 2020-11-30 | 2021-04-09 | 延边龙井市鸿顺生物科技有限公司 | Composite multi-flavor apple pear and pine mushroom fruit vinegar and brewing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066883A (en) * | 1991-05-22 | 1992-12-09 | 刘宝德 | The making method of ginseng antler medical liquor |
| CN1086721A (en) * | 1992-11-09 | 1994-05-18 | 杨玲华 | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing |
-
1994
- 1994-05-25 CN CN94105482A patent/CN1045007C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066883A (en) * | 1991-05-22 | 1992-12-09 | 刘宝德 | The making method of ginseng antler medical liquor |
| CN1086721A (en) * | 1992-11-09 | 1994-05-18 | 杨玲华 | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1113947A (en) | 1995-12-27 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |