CN103960680B - A kind of tree peony sweet osmanthus dried meat floss and preparation method thereof - Google Patents
A kind of tree peony sweet osmanthus dried meat floss and preparation method thereof Download PDFInfo
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- CN103960680B CN103960680B CN201410137606.XA CN201410137606A CN103960680B CN 103960680 B CN103960680 B CN 103960680B CN 201410137606 A CN201410137606 A CN 201410137606A CN 103960680 B CN103960680 B CN 103960680B
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- sweet osmanthus
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- slow fire
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 22
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 22
- 241000628997 Flos Species 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 240000005001 Paeonia suffruticosa Species 0.000 title claims abstract description 13
- 235000003889 Paeonia suffruticosa Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000654 additive Substances 0.000 claims abstract description 14
- 230000000996 additive effect Effects 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 241000736199 Paeonia Species 0.000 claims abstract description 9
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 9
- 235000020997 lean meat Nutrition 0.000 claims abstract description 8
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000021185 dessert Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 6
- 241001183967 Isodon Species 0.000 claims abstract description 6
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 4
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 13
- 239000012535 impurity Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 244000133098 Echinacea angustifolia Species 0.000 claims description 6
- 235000015179 biltong Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000014134 echinacea Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 210000002435 tendon Anatomy 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 244000192528 Chrysanthemum parthenium Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000001754 anti-pyretic effect Effects 0.000 abstract description 2
- 239000002221 antipyretic Substances 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000007890 Leonurus cardiaca Species 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 241000207925 Leonurus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of tree peony sweet osmanthus dried meat floss and processing method thereof, it is made up of the raw material of following weight portion: lean meat 160-200, Gorgon fruit 20-40, peony 5-10, sweet osmanthus 5-8, Fructus Corni 8-10, spina date seed 8-10, dessert almond 8-10, salt 4-6, yellow rice wine 8-14, soy sauce 8-15, moutan bark 2-3, cassia bark 1-2, sealwort 1-2, motherwort 2-3, gynostemma pentaphylla 1-2, FI puerariae 2-3, rabdosia lophanthide 1-2, nourishing additive agent 2-4.The tree peony sweet osmanthus dried meat floss that the present invention obtains, with the addition of peony petal, sweet osmanthus petal, increases the peculiar fragrance of petal, unique flavor, grow fragrant and sweet shortcake, rich in nutrition content, health value is high, can improve a poor appetite, promote digestion, and there is the effect of calm antipyretic, nourshing kidney moistening lung, body-building brute force.
Description
Technical field
The present invention relates to a kind of tree peony sweet osmanthus dried meat floss and preparation method thereof, belong to food processing technology field.
Background technology
Dried meat floss, also known as meat suede, meat shortcake, is Han nationality's cuisines of Chinese Famous, has the features such as nutritious, tasty, easy to carry, very popular.Make after the dried meat floss lean meat of pig or the flesh of fish, chicken removing moisture, expand the scope of instant meat meat product, but the dried meat floss obtained by single Meat processing, limit its mouthfeel and alimentary health-care function, along with the raising of people's living standard, require abundanter to the kind of food, the special health-care effect focusing on food, so a kind of nutritious equilibrium of market in urgent need has health care concurrently, the good and dried meat floss food of unique flavor of mouthfeel.
Summary of the invention
The object of the present invention is to provide a kind of nutritious equilibrium to have the good and tree peony sweet osmanthus dried meat floss of unique flavor and preparation method thereof of health care, mouthfeel concurrently, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of tree peony sweet osmanthus dried meat floss, is made up of the raw material of following weight portion:
Lean meat 160-200, Gorgon fruit 20-40, peony 5-10, sweet osmanthus 5-8, Fructus Corni 8-10, spina date seed 8-10, dessert almond 8-10, salt 4-6, yellow rice wine 8-14, soy sauce 8-15, moutan bark 2-3, cassia bark 1-2, sealwort 1-2, motherwort 2-3, gynostemma pentaphylla 1-2, FI puerariae 2-3, rabdosia lophanthide 1-2, nourishing additive agent 2-4;
Described nourishing additive agent is made up of the raw material of following weight parts: holothurian freeze-dried powder 0.5-2, Echinacea 2-4, wilsonii 2-3, radix polygonati officinalis 2-3, sophorae honey 4-6, rice wine are appropriate, nourishing additive agent;
Described nourishing additive agent preparation method be: by Echinacea, wilsonii, radix polygonati officinalis respectively removal of impurities clean and dry, be crushed to the mixing of 40-80 order, add mixture 5-10 times rice wine, at 5-10 DEG C of sealing and standing 2-4 month, centrifugal filtration, filtrate remains with other and mixes, and to obtain final product.
The preparation method of described tree peony sweet osmanthus dried meat floss, comprises the following steps:
(1), by lean meat remove muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water boiling, skims offscum in pot, and put into moutan bark, cassia bark, slow fire simmers 1-3 hour, pulls cube meat out and drains that to make shredded meat stand-by;
(2), by shredded meat stew to moisten 20-30 minute with salt, yellow rice wine, soy sauce, nourishing additive agent mixing slow fire, then slow fire stir-fries to dry, obtains biltong silk;
(3), by after Gorgon fruit, peony, sweet osmanthus, Fructus Corni, spina date seed, dessert almond respectively removal of impurities totally grind to the mixing of 80-120 order, the ripe perfume (or spice) of slow fire frying, obtains mixed powder;
(4), by other residue Chinese medicine material boilings 1-2 hour, filter and remove residue, filtrate spraying dry obtains health-care powder;
(5), by biltong silk, mixed powder, health-care powder mix, it is fluffy to add the frying of a small amount of vegetable oil slow fire.
Above-mentioned rabdosia lophanthide is the dry herb of Labiatae perennial herb rabdosia lophanthide, and have effect of clearing heat and promoting diuresis, removing jaundice clearing damp, cool the blood dissipate blood stasis, motherwort is the herb of labiate motherwort, have invigorate blood circulation, the stasis of blood of dispelling, menstruation regulating, the water that disappears effect.
Beneficial effect of the present invention:
The tree peony sweet osmanthus dried meat floss that the present invention obtains, with the addition of peony petal, sweet osmanthus petal, increases the peculiar fragrance of petal, unique flavor, grow fragrant and sweet shortcake, rich in nutrition content, health value is high, can improve a poor appetite, promote digestion, and there is the effect of calm antipyretic, nourshing kidney moistening lung, body-building brute force.
Detailed description of the invention
Embodiment 1
A kind of tree peony sweet osmanthus dried meat floss, is made up of the raw material of following weight (jin):
Lean meat 160, Gorgon fruit 30, peony 8, sweet osmanthus 5, Fructus Corni 8, spina date seed 8, dessert almond 10, salt 4, yellow rice wine 8-14, soy sauce 15, moutan bark 2, cassia bark 1, sealwort 1, motherwort 3, gynostemma pentaphylla 1, FI puerariae 2, rabdosia lophanthide 1, nourishing additive agent 2;
Described nourishing additive agent is made up of the raw material of following weight parts: holothurian freeze-dried powder 2, Echinacea 4, wilsonii 3, radix polygonati officinalis 3, sophorae honey 6, rice wine are appropriate;
Described nourishing additive agent preparation method be: by Echinacea, wilsonii, radix polygonati officinalis respectively removal of impurities clean and dry, be crushed to 80 orders mixing, add mixture 8 times of rice wine, 10 DEG C of sealing and standing 3 months, centrifugal filtration, filtrate remains with other and mixes, and to obtain final product.
The preparation method of described tree peony sweet osmanthus dried meat floss, comprises the following steps:
(1), by lean meat remove muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water boiling, skims offscum in pot, puts into moutan bark, cassia bark, and slow fire simmers 2 hours, pulls cube meat out and drains that to make shredded meat stand-by;
(2), by shredded meat stew to moisten 30 minutes with salt, yellow rice wine, soy sauce, nourishing additive agent mixing slow fire, then slow fire stir-fries to dry, obtains biltong silk;
(3), will grind after Gorgon fruit, peony, sweet osmanthus, Fructus Corni, spina date seed, dessert almond respectively removal of impurities totally to 120 orders mixing, the ripe perfume (or spice) of slow fire frying, obtains mixed powder;
(4), by other residue Chinese medicine material boilings 2 hours, filter and remove residue, filtrate spraying dry obtains health-care powder;
(5), by biltong silk, mixed powder, health-care powder mix, it is fluffy to add the frying of a small amount of vegetable oil slow fire.
Claims (1)
1. a tree peony sweet osmanthus dried meat floss, it is characterized in that, be made up of the raw material of following weight portion: lean meat 160-200, Gorgon fruit 20-40, peony 5-10, sweet osmanthus 5-8, Fructus Corni 8-10, spina date seed 8-10, dessert almond 8-10, salt 4-6, yellow rice wine 8-14, soy sauce 8-15, moutan bark 2-3, cassia bark 1-2, sealwort 1-2, motherwort 2-3, gynostemma pentaphylla 1-2, FI puerariae 2-3, rabdosia lophanthide 1-2, nourishing additive agent 2-4;
Described nourishing additive agent is made up of the raw material of following weight parts: holothurian freeze-dried powder 0.5-2, Echinacea 2-4, wilsonii 2-3, radix polygonati officinalis 2-3, sophorae honey 4-6, rice wine are appropriate;
The preparation method of described nourishing additive agent is: by the clean oven dry of removal of impurities respectively of Echinacea, wilsonii, radix polygonati officinalis, be crushed to the mixing of 40-80 order, add mixture 5-10 times rice wine, at 5-10 DEG C of sealing and standing 2-4 month, centrifugal filtration, filtrate remains with other and mixes, and to obtain final product;
The preparation method of described tree peony sweet osmanthus dried meat floss comprises the following steps:
(1), by lean meat remove muscle tendon, impurity, stripping and slicing is cleaned into pot, adds clear water boiling, skims offscum in pot, and put into moutan bark, cassia bark, slow fire simmers 1-3 hour, pulls cube meat out and drains that to make shredded meat stand-by;
(2), by shredded meat stew to moisten 20-30 minute with salt, yellow rice wine, soy sauce, nourishing additive agent mixing slow fire, then slow fire stir-fries to dry, obtains biltong silk;
(3), by after Gorgon fruit, peony, sweet osmanthus, Fructus Corni, spina date seed, dessert almond respectively removal of impurities totally grind to the mixing of 80-120 order, the ripe perfume (or spice) of slow fire frying, obtains mixed powder;
(4), by other residue Chinese medicine material boilings 1-2 hour, filter and remove residue, filtrate spraying dry obtains health-care powder;
(5), by biltong silk, mixed powder, health-care powder mix, it is fluffy to add the frying of a small amount of vegetable oil slow fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410137606.XA CN103960680B (en) | 2014-04-08 | 2014-04-08 | A kind of tree peony sweet osmanthus dried meat floss and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410137606.XA CN103960680B (en) | 2014-04-08 | 2014-04-08 | A kind of tree peony sweet osmanthus dried meat floss and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103960680A CN103960680A (en) | 2014-08-06 |
| CN103960680B true CN103960680B (en) | 2015-12-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410137606.XA Active CN103960680B (en) | 2014-04-08 | 2014-04-08 | A kind of tree peony sweet osmanthus dried meat floss and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106387682A (en) * | 2016-08-29 | 2017-02-15 | 黎志春 | Manufacturing method of dried meat floss |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144620A (en) * | 1995-09-08 | 1997-03-12 | 姚平 | Net vegetable dried meat floss and its production method |
| CN101253997A (en) * | 2007-02-27 | 2008-09-03 | 宋培荣 | Flower boiled pork |
| CN101352254B (en) * | 2007-07-25 | 2012-07-04 | 王爱立 | Prophylactic compound fragrant flora drink and production method |
| CN103494225A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Carrot dried beef floss |
| CN103494227A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Apple-flavor dried pork floss |
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2014
- 2014-04-08 CN CN201410137606.XA patent/CN103960680B/en active Active
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| CN103960680A (en) | 2014-08-06 |
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Effective date of registration: 20191106 Address after: 314100 building 3, 336 Huimin Avenue, Huimin street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Huili packaging material factory Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |