CN103960651A - Processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps - Google Patents
Processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps Download PDFInfo
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- CN103960651A CN103960651A CN201310053921.XA CN201310053921A CN103960651A CN 103960651 A CN103960651 A CN 103960651A CN 201310053921 A CN201310053921 A CN 201310053921A CN 103960651 A CN103960651 A CN 103960651A
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- mushroom cap
- money mushroom
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- berk
- sing
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- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 4
- 240000000599 Lentinula edodes Species 0.000 title abstract 4
- 238000000034 method Methods 0.000 claims abstract description 17
- 230000001007 puffing effect Effects 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 54
- 239000000843 powder Substances 0.000 claims description 16
- 235000013555 soy sauce Nutrition 0.000 claims description 16
- 240000004160 Capsicum annuum Species 0.000 claims description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 8
- 244000203593 Piper nigrum Species 0.000 claims description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 235000013614 black pepper Nutrition 0.000 claims description 8
- 239000003651 drinking water Substances 0.000 claims description 8
- 235000020188 drinking water Nutrition 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 239000001931 piper nigrum l. white Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000013547 stew Nutrition 0.000 claims description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 235000003563 vegetarian diet Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000011017 operating method Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000019600 saltiness Nutrition 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000008468 bone growth Effects 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 229930003316 Vitamin D Natural products 0.000 abstract 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 229940064004 antiseptic throat preparations Drugs 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000019166 vitamin D Nutrition 0.000 abstract 1
- 239000011710 vitamin D Substances 0.000 abstract 1
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 1
- 229940046008 vitamin d Drugs 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 206010016654 Fibrosis Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019723 vegetarian product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A provided processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps comprises the following steps: cleaning lentinus edodes (Berk)Sing caps, immersing, draining water, marinating, drying, puffing by microwave and packaging. The produced processed by employing the method does not change the original appearance and nutritional compositions of lentinus edodes (Berk)Sing; the product is vegetarian food being crisp in mouthfeel, palatable in saltiness, convenient to instantly eat, free of antiseptics and pigments, and long in shelf life; the product contains abundant vitamin D and is beneficial for child bone growth; the product also contains abundant trace elements such as manganese, zinc, copper, magnesium, selenium and the like essential for human body, and is capable of maintaining organism normal metabolism, improving human body immunity and prolonging human life; and also the product overcomes the disadvantages of traditional frying puffing, such as high oil content, harmfulness to human body and large energy consumption.
Description
Technical field
The present invention relates to a kind of money mushroom cap vegetarian diet dilated food processing method, taking money mushroom cap as primary raw material, adopt special process, be aided with the delicious vegetarian product that microwave bulking technology is made, belong to food processing field.
Background technology
Money mushroom is a kind of small-sized, mushroom that body is thin, but money mushroom has the delicious peculiar flavour of delicate fragrance contains a large amount of nutriments useful to human body, it also contains number of chemical composition, has the metabolism of the human body of adjusting, helps digest, reduces blood pressure, reduces cholesterol, prevents cirrhosis, eliminates gall stone, prevents and treats the effects such as rickets.
Dilated food is with its palatable crisp, instant edible and extremely people like, but the dilated food of selling is at present many by potato chips, rice, corn etc. and add flavor enhancement and process.Low percentages of protein, nutritional labeling is simple, and edible mushroom has been described as alimentary health-care function food, mushroom is one of edible Pollution In Edible Mushrooms of people, have mushroom queen's laudatory title.
Microwave bulking is to utilize microwave radiation heating, makes material inside and outside moisture vaporization simultaneously, thereby drives food material to organize expanded a kind of new normal pressure puffing technique.The shortcomings such as it can preserve the original nutritional labeling of food to greatest extent, and process time, short and expanded, dry, sterilization completed simultaneously, and therefore microwave applications is produced and can be overcome traditional frying-expansion in dilated food, and oil content is high, unfavorable to human body, energy consumption is large.
Money mushroom cap is processed into a kind of vegetarian diet dilated food, keeping the original outward appearance of money mushroom and local flavor, have again conveniently, the feature such as instant, long shelf-life, is the product that a kind of mouthfeel is crisp, the degree of saltiness is good to eat, it can open up mushroom product consumption market, promotes its numerous in variety and development industry.
Summary of the invention
The present invention aims to provide a kind of money mushroom cap vegetarian diet dilated food processing method, guarantees not change the original nutritional labeling of money mushroom, mouthfeel is crisp, the degree of saltiness is good to eat.
A kind of money mushroom cap vegetarian diet dilated food processing method, comprises following operating procedure:
(1), money mushroom cap cleans: select the money mushroom cap of high-quality to clean up, remove impurity with clear water;
(2), money mushroom cap soaks: cleaned money mushroom cap is soaked more than 4 hours;
(3), moisture dries: soaked money mushroom cap moisture is dried;
(4), stew in soy sauce: stainless-steel pan is put on moderate heat, is poured into and drink drinking water, after poach boiling, add money mushroom cap, soy sauce, white sugar, refined salt, chilli powder, white pepper, large fennel powder, boil dry to moisture after, add monosodium glutamate, drench into vegetable oil and mix thoroughly; This process time is 40-50 minute, and above-mentioned raw material amount proportioning is: the 100 parts of large fennel powder of soy sauce 1-1.5 part white sugar 0.8-1.2 part refined salt 0.3-0.5 part chilli powder 0.4-0.6 part white pepper 0.2-0.3 part 0.2-0.3 part monosodium glutamate 0.1-0.15 part vegetable oil 1.5-1.2 parts of 100 portions of drinking water of money mushroom cap;
(5), dry: the money mushroom cap after stew in soy sauce is good is laid in screen cloth, is placed in circulating air drying box, and hot blast temperature is adjusted to respectively 55～75 DEG C, wind speed 1.5m/s, 2～3 hours time;
(6), microwave bulking: the money mushroom cap after drying is put into microwave bulking machine expanded, puffing process is continuous productive process;
(7), packaging: after microwave bulking, in time packing, sealing.
Product of the present invention does not change the original nutritional labeling of money mushroom, mouthfeel is crisp, the degree of saltiness is good to eat, convenient and instant, not containing the full vegetable food of anticorrisive agent, pigment, long shelf-life.It contains abundant provitamin D, favourable children's bone growth; The manganese, zinc, copper, magnesium, the selenium and other trace elements that also contain abundant needed by human, can maintain human body eubolism, improves body immunity, thereby extend human longevity; Overcome traditional frying-expansion, the shortcoming such as oil content is high, unfavorable to human body, energy consumption is large simultaneously.
Detailed description of the invention
Embodiment 1
(1), money mushroom cap cleans: select the money mushroom cap of high-quality to clean up, remove impurity with clear water;
(2), money mushroom cap soaks: cleaned money mushroom cap is soaked 3 hours;
(3), moisture dries: soaked money mushroom cap moisture is dried, cannot not grab wetly hand to hand;
(4), stew in soy sauce: stainless-steel pan is put on moderate heat, pour into and drink drinking water, after poach boiling, add money mushroom cap, soy sauce, white sugar, refined salt, chilli powder, white pepper, large fennel powder, boil slightly dry to moisture after, add monosodium glutamate, drench into vegetable oil and mix thoroughly; This process time is 40 minutes, and above-mentioned raw material amount proportioning is: the large fennel powder of money mushroom cap 100kg drinking water 100kg soy sauce 1kg white sugar 0.8kg refined salt 0.3kg chilli powder 0.4kg white pepper 0.2kg 0.2kg monosodium glutamate 0.1kg vegetable oil 1.2kg;
(5), dry: the money mushroom cap after stew in soy sauce is good is laid in screen cloth, is placed in circulating air drying box, and hot blast temperature is adjusted to respectively 55 DEG C, wind speed 1.5m/s, 3 hours time;
(6), microwave bulking: the money mushroom cap after drying is put into microwave bulking machine expanded, puffing process is continuous productive process, there will not be hot-spot phenomenon, reaches constant weight and is finished product;
(7), packaging: after microwave bulking, in time packing, sealing.
Embodiment 2
(1), money mushroom cap cleans: select the money mushroom cap of high-quality to clean up, remove impurity with clear water;
(2), money mushroom cap soaks: cleaned money mushroom cap is soaked 3 hours;
(3), moisture dries: soaked money mushroom cap moisture is dried, cannot not grab wetly hand to hand;
(4), stew in soy sauce: stainless-steel pan is put on moderate heat, pour into and drink drinking water, after poach boiling, add money mushroom cap, soy sauce, white sugar, refined salt, chilli powder, white pepper, large fennel powder, boil slightly dry to moisture after, add monosodium glutamate, drench into vegetable oil and mix thoroughly; This process time is 50 minutes, and above-mentioned raw material amount proportioning is: the large fennel powder of money mushroom cap 100kg drinking water 100kg soy sauce 1.2kg white sugar 1kg refined salt 0.3kg chilli powder 0.5kg white pepper 0.2kg 0.2kg monosodium glutamate 0.1kg vegetable oil 1.2kg;
(5), dry: the money mushroom cap after stew in soy sauce is good is laid in screen cloth, is placed in circulating air drying box, and hot blast temperature is adjusted to respectively 55 DEG C, wind speed 1.5m/s, 3 hours time;
(6), microwave bulking: the money mushroom cap after drying is put into microwave bulking machine expanded, puffing process is continuous productive process, there will not be hot-spot phenomenon, reaches constant weight and is finished product;
(7), packaging: after microwave bulking, in time packing, sealing.
Claims (1)
1. a money mushroom cap vegetarian diet dilated food processing method, is characterized in that comprising following operating procedure:
(1), money mushroom cap cleans: select the money mushroom cap of high-quality to clean up, remove impurity with clear water;
(2), money mushroom cap soaks: cleaned money mushroom cap is soaked more than 4 hours;
(3), moisture dries: soaked money mushroom cap moisture is dried;
(4), stew in soy sauce: stainless-steel pan is put on moderate heat, is poured into and drink drinking water, after poach boiling, add money mushroom cap, soy sauce, white sugar, refined salt, chilli powder, white pepper, large fennel powder, boil dry to moisture after, add monosodium glutamate, drench into vegetable oil and mix thoroughly; This process time is 40-50 minute, and above-mentioned raw material amount proportioning is: the 100 parts of large fennel powder of soy sauce 1-1.5 part white sugar 0.8-1.2 part refined salt 0.3-0.5 part chilli powder 0.4-0.6 part white pepper 0.2-0.3 part 0.2-0.3 part monosodium glutamate 0.1-0.15 part vegetable oil 1.5-1.2 parts of 100 portions of drinking water of money mushroom cap;
(5), dry: the money mushroom cap after stew in soy sauce is good is laid in screen cloth, is placed in circulating air drying box, and hot blast temperature is adjusted to respectively 55～75 DEG C, wind speed 1.5m/s, 2～3 hours time;
(6), microwave bulking: the money mushroom cap after drying is put into microwave bulking machine expanded, puffing process is continuous productive process;
(7), packaging: after microwave bulking, in time packing, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310053921.XA CN103960651A (en) | 2013-02-05 | 2013-02-05 | Processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310053921.XA CN103960651A (en) | 2013-02-05 | 2013-02-05 | Processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960651A true CN103960651A (en) | 2014-08-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310053921.XA Pending CN103960651A (en) | 2013-02-05 | 2013-02-05 | Processing method for vegetarian puffed food of lentinus edodes (Berk)Sing caps |
Country Status (1)
| Country | Link |
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| CN (1) | CN103960651A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748565A (en) * | 2005-08-11 | 2006-03-22 | 上海大山合集团有限公司 | Vegetable dried mushroom and its making method |
| CN101933617A (en) * | 2010-09-03 | 2011-01-05 | 江苏省农业科学院 | Puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products |
| CN102302134A (en) * | 2011-08-31 | 2012-01-04 | 南京财经大学 | Production method for non-oil instant edible fungus chips |
| CN102871115A (en) * | 2012-11-02 | 2013-01-16 | 张琳 | Preparation method of pleurotus eryngii crisp chips |
-
2013
- 2013-02-05 CN CN201310053921.XA patent/CN103960651A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748565A (en) * | 2005-08-11 | 2006-03-22 | 上海大山合集团有限公司 | Vegetable dried mushroom and its making method |
| CN101933617A (en) * | 2010-09-03 | 2011-01-05 | 江苏省农业科学院 | Puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products |
| CN102302134A (en) * | 2011-08-31 | 2012-01-04 | 南京财经大学 | Production method for non-oil instant edible fungus chips |
| CN102871115A (en) * | 2012-11-02 | 2013-01-16 | 张琳 | Preparation method of pleurotus eryngii crisp chips |
Non-Patent Citations (1)
| Title |
|---|
| 刘秀凤 等: "微波膨化香菇工艺优化", 《河北科技师范学院学报》, vol. 26, no. 1, 15 March 2012 (2012-03-15) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
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Application publication date: 20140806 |